are robots the answer? recruitment strategy in hospitality · a fast growing business owned hotels,...

18
Are Robots the answer? Recruitment strategy in Hospitality

Upload: dodien

Post on 10-Jul-2018

217 views

Category:

Documents


0 download

TRANSCRIPT

Are Robots the answer?Recruitment strategy in Hospitality

Identifying People with the Right Capabilities and Cultural Fit to Deliver Optimal Business Results

How Amaris Hospitality saves €836,400 per annum through smart assessment with cut-e at Jurys Inn

www.menti.com66 44 62

Overview▪ Amaris Hospitality

▪ 70 plus hotels in the UK & Ireland

▪ Branded as Jurys Inn , Doubletree by Hilton, Hilton Garden Inn and Hilton

▪ 37 Jurys Inn hotels

▪ A fast growing business owned hotels, managed services and hotel operator group

Recruitment Strategy

• Find people who match our values

• Who will treat our customers how they want to be treated

• Experience is less important than personality

• We develop people to management roles – 80% of General Managers have been promoted in the business

We receive over 40,000 applications per year

Up to 200 per role!

PositiveGenuine

WillingFriendly

Consistent

Our values

The Robot• Working with Cut-e

• Developed a Values screening questionnaire

• Validated against 150 of our actual employees

• Developed a RAG system

• Reduces the number of suitable candidates

• CV’s then screened and interviews arranged

Behaviours & Values Assessment by cut-e

Recruitment – the results Department As was Now

Food & Beverage 65 30

Reception 60 -150 30 – 75

Kitchen Max 10 Avg 7

Process As was Now

Shortlist 10 5

Attendance at interview

60% 80%

Suitability for role 20% 50%

Time per role 14 hours 5.5 hours

50% reduction in candidates

interviewed

61% reduction in time

Benefits of the Robot!

• Less time screening for Managers

• Less interviews required to fill a position

• We know that those we see will have the right values and fit for the business

• Improved retention

• Talent pipeline filled because candidates are the right “fit”

27%

14%

13%12%

10%

10%

8%6%

Most frequent reasons for leaving (excluding end of contract)

New Job (Better Pay)

Moving to a new town/city

Undertaking Study

Dismissal

New Job (Promotion)

No Show

Change of Career

Family Commitments

Reasons for leaving

Reason for leavingAverage tenure

(days)

New Job (Promotion) 300

Change of Career 223

New Job (Better Pay) 222

Undertaking Study 218

Moving to a new town/city 201

Family Commitments 166

Dismissal 148

No Show 119

Role did not meet expectations 61

Reasons for leaving

Bad Leavers

Good leavers

Reasons for leaving and shapesUndertaking

studies

- Driven by developmental opportunities

- Professional challenge

Moving to a new town/city

+ Professional challenge

Dismissal

- Conscientious

- Need for support

Family commitments

+ Conscientious

+ Need for support

- Driven by financial reward &

recognition of performance

Changing job for better pay or promotion is not correlated with any shapes dimension. This probably occurs because most of the people change job when presented with an opportunity of earning more or developing own career

Bad leavers and personalityBad leavers are those who left because they didn’t like the job, were fired, or didn’t show up.They generally demonstrated to be less conscientious, prudent and open to change than good leavers. We should hire for the good leavers as they stayed approx. 60% longer. Productivity is about good people who stay longer as we know in the end all leave!

Bad leavers

Good leavers

Conscientious Canny Open to change

Can personality predict employee loyalty?

The 20% of employees that stayed longer within the company (Highest tenure) have been compared to the rest of the employees. The result is that these employees seem more interested in internal advancement and in improving their performance and position within the company. The traits that differentiate them are: Influencing, driven by recognition and competitive. Hire for same

Most loyal

Less loyal

Influencing Driven by rec Competitive

Economic Impact

Jurys Inn has c.1700 new front line hires per annum; the average training cost is €1,200 per new hire

Working with cut-e we have been able to show a 60% increase in tenure for new hires with good fit that equates to c.150 days extra employment

These extra 150 days equate to approx. 41% less hiring / training required to staff hotels with

On 1,700 staff to be hired this means we can expect 697 fewer staff to onboard and train per annum = 697 X €1,200 = €836,400 per annum saving

Taking it all to mobile first single step solutionsAssess before you apply - ultimate UX, participation, time to hire and great data

Realistic job previewing – instant candidate feedback