Menu

7099 Highway 6 N at 529281.550.8334

www.frenchquartergrill.com

12266 FM 1960 WEST7099 HIGHWAY 6 NORTH

HOUSTON, TEXAS

It is the goal of the staff and owners of French Quarter Restaurants to provide our patrons with the best service in a timely manner.

Our menu items are cooked to order for your enjoyment and satisfaction. Should you have any special requests,

questions, or comments, please ask your server.

Fred & Janice Foteh, Proprietors

Appetizers Mamou Shrimp Dip ................................. 6.95 Our Chef’s awesome dip served in a 7 oz. bowl with homemade tortilla chips.

Fried Pickles ...................................................... 6.95Sliced pickles served with Ranch Dressing

Stuffed Jalapenos ........................................... 6.95Jalapenos stuffed with shrimp, bacon and cheese, served with ranch dressing.

Fried Crab Patties ............................................ 6.95Fresh white crab blended with herbs and served with Vermillion sauce.

Boudin Balls ...................................................... 6.50Deep-fried and served with our tangy Alligator sauce.

Fried Mushrooms or Fried Zucchini .............. 6.95Served with ranch dressing.

Raw Oysters (Seasonal) 1/2 Dozen.......5.95 1 Dozen.......9.95Boiled Shrimp (Seasonal) Peel & eat ............. 8.95

Lafayette Platter ............................................. 16.95Zulu Tenders, alligator, boudin and crawfish tails.

Opelousas Platter ............................................ 12.95Fried zucchini, fried onion rings, fried pickles, fried mushrooms.

Alligator Tail ........................................................ 8.49Served fried with Chef Felix’s spiced dipping sauce (known as Alligator sauce).

Atchafalaya Platter ......................................... 14.95Crab Balls, catfish, shrimp and stuffed jalapenos.

Zulu Chicken Tenders ......................................... 5.95Fresh chicken tenders lightly fried, mixed with our Zulu sauce and served with ranch dressing.

Crawfish Tails ...................................................... 8.49Fresh crawfish tails blended with fresh herbs and spices, and golden fried.

Boiled Crawfish (Seasonal) .................Market Price

Gumbos and BisquesShrimp GumboCup....... 4.50 Bowl....... 6.75

Chicken & Sausage GumboCup....... 4.50 Bowl....... 6.75 Chicken, andouille and smoked sausage in an authentic roux.

Crawfish BisqueCup....... 4.95 Bowl....... 6.95 A Cajun classic, plump crawfish in an authentic dark bisque.

Red Beans and RiceCup....... 3.95 Bowl....... 4.95 Creamy kidney beans ladled over a bed of steaming rice.

Seafood Gumbo Cup....... 5.50 Bowl.......7.95 Make up your own combination - shrimp, crab, oysters.

Crab & Corn Bisque Cup....... 5.50 Bowl....... 7.95White crab meat and garden fresh corn in a creamy bisque.

Salads

French Quarter Salad .............................. 11.95 Large Gulf shrimp on fresh salad mix topped with sun dried tomatoes & imported feta cheese.

Caesar Salad ................................................... 6.95Hearts of Romaine lettuce in a creamy homemade dressing topped with baked croutons and Parmesan cheese.

Grilled Chicken Caesar Salad ........................... 8.95

Grilled Shrimp Caesar Salad ........................... 10.95

Vermillion Chicken Salad ................................... 8.95Blackened chicken on a bed of fresh garden salad mix.

Seafood Salad ................................................... 12.95Gulf shrimp and Blue Point crab over fresh salad mix.

Mahi Mahi Salad ................................................ 12.50Grilled Mahi Mahi on a bed of fresh garden salad mix with Haas avocado, sun dried tomatoes and garnished with a lime wedge.

Garden Dinner Salad ......................................... 2.95 Fresh garden vegetables with your choice of dressing.

Napolean Chicken Salad ........ 10.95 Fried chicken tenders on a bed of fresh garden salad mix with smoked diced bacon,

cheddar cheese and Haas avocado. Try it Zulu style with ranch dressing!

Dressings: House, Blue Cheese, Thousand Island, Ranch, Italian, Oil & Vinegar or Balsamic Vinegar

Fred Says “C’est bon”

Add a salad to any entree

for $1.99

Includes choice of fries or twice baked potato. Broiled items also served with vegetable of the day.Seafood Dinner Entrees

Catfish Dinner ..........................................11 .95 Two fresh water catfish filets served broiled or fried.

Shrimp Dinner .................................................... 12.9510 Louisiana Gulf white shrimp served broiled or fried.

Choose Two! ....................................................... 13.95 Louisiana Gulf white shrimp or oysters, or fresh water catfish, served broiled or fried.

Stuffed Shrimp Dinner ..................................... 12.95Gulf shrimp stuffed with crabmeat, served broiled or fried.

Crawfish Dinner ................................................. 13.95Succulent Louisiana crawfish deep-fried.

Oyster Dinner .................................................... 13.9512 Louisiana Gulf oysters fried golden brown.

Fried Stuffed Crab Dinner ............................... 13.95Fried Stuffed Crab Dinner-Blue Crab Shell stuffed with shrimp and crabmeat stuffing. Fried only.

French Quarter Specialty EntreesCrawfish Etouffee ............................................. 13.95Shrimp Etouffee ................................................ 13.95

Shrimp Creole .................................................... 14.95

Eggplant Daun' .................................................. 14.95 Fried Eggplant topped with Crabmeat, sauteed crawfish,

broiled shrimp in a creamy basil white sauce.

Seafood Courtboullion ......................... 13.95 It's a big meal of shrimp, crawfish and snapper in a classic Cajun Tomato-Roux sauce.

Grilled items include vegetable of the day and twice baked potato. Grilled onions, jalapenos, mushrooms, available on request. Add $1.49 each.Entrees From The Grill

Hamburger Steak ............................................. 10.95 Topped with cheese and chives.

Center Cut Pork Chops ..................................... 13.95 Two 8 oz. chops.

Chicken Breast ...................................................1 1 .95Grilled, broiled or blackened.

Entree PlattersShrimp Platter .................................................. 13.49Includes 5 large fried shrimp, shrimp etouffee, and jambalaya.

Combo Platter ................................................... 15.49Includes fried catfish, shrimp, oysters and stuffed shrimp, served with your choice of fries, twice baked potato or Potatoes Felix.

Cajun Platter ..................................................... 12.95Includes Boudin balls, alligator and catfish, served with red beans and rice.

Crawfish Platter ............................................... 14.95Includes fried crawfish tails, crawfish etouffee, and jambalaya.

French Quarter Platter .................................... 17.49Fried stuffed crab, catfish, shrimp, oysters and stuffed shrimp, served with your choice of fries, twice baked potato or Potatoes Felix.

Creole Platter .................................................... 14.95Includes stuffed crab, fried crawfish and shrimp, served with crawfish etouffe.

Pasta EntreesGarlic Pasta with Scallops and Shrimp ......... 11.49Fresh scallops and shrimp sautéed in a light white wine with olive oil, fresh basil, red and green bell peppers, tomato, mushrooms and garlic served over fresh pasta.

Shrimp Scampi or Chicken Scampi ................ 10.495 Large shrimp or a grilled chicken breast sautéed in garlic butter with fresh red and green bell peppers and julienne cut onions on a bed of angel hair pasta in a basil cream sauce.

Shrimp Orleans ................................................. 10.49Fettuccine pasta and our Orleans sauce consisting of a creamy base with fresh red & green bell peppers, sun dried tomatoes and blackened shrimp.

Crawfish or Chicken Fettuccine ...................... 10.49Our Chef’s classic Orleans sauce smothering fresh Louisiana crawfish tail or grilled chicken breast over fettuccine pasta.

Breaux Bridge .................................................... 10.49Grilled diced chicken breast or crawfish tails in a white wine tomato shallot sauce with fresh basil, tomatoes, mushrooms, red & green bell peppers over angel hair pasta.

Dirty Rice can be substituted

for any side.

Seafood EntreesYour choice grilled, broiled or blackened.

Includes vegetable of the day and Potatoes Felix.

Snapper ................................................................... 14.95Mahi Mahi ................................................................ 14.95Yellowfin Tuna .......................................................... 14.95Atlantic Salmon ..................................................... 14.95Stuffed Snapper .................................................... 14.95Catch of the Day ............................................... (Market)

French Quarter Specialty ToppingsToppings can be served on any fish or meat.

Create your own Cajun sensation!

Courtboullion ............................................................ 4.95Shrimp and crawfish tailmeat in a tomato based brown Madera wine sauce with fresh red and green bell peppers, onions, shallots and sliced mushrooms.

Dark Pontchartrain .................................................. 4.95A dark roux wine sauce with shrimp, crab and crawfish tailmeat, fresh red and green bell peppers, onions, shallots and sliced mushrooms.

Diablo ......................................................................... 4.95A cream based, chipolte pepper sauce with fresh garlic, mushrooms, crawfish tailmeat and assorted herbs and spices.

Light Pontchartrain ................................................. 4.95Fresh shrimp and crawfish tailmeat in a heavy cream based sherry wine sauce, with mushrooms, shallots, celery and fresh ground seasoning.

Etouffee ..................................................................... 4.95Fresh crawfish tailmeat in a seafood based bouillon butter sauce with assorted herbs and fresh ground spices.

Orleans ...................................................................... 4.95This sauce consist of a creamy Alfredo base with fresh red and green bell peppers, sun dried tomatoes assorted fresh ground herbs and spices and topped with blackened shrimp.

Pamela ........................................................................ 4.95Fresh lump white crabmeat sautéed with mushrooms, white wine and garlic butter.

Vermillion ................................................................... 4.95Our Chef’s spiced chili paprika cream sauce with shrimp and crawfish tailmeat.

It is our pleasure to serve you garlic bread upon request.Tax not included. 15% Gratuity may be added to tables of 6 or more.

10% Added to all To-Go orders. Substitutions may be charged extra.

Visa, MasterCard, American Express and Discover are accepted. Caution: There may be small bones in some fresh fish.

Certain individuals may be allergic to specific menu items or the ingredients used in their preparation.

Please alert your server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction.

In addition, eating raw oysters may cause serious illness in certain individuals. Prices subject to change without notice. No pipe smoking.

Please help us serve you better. If you have an idea, please let us know.

Roast Beef Poorboy .............................. 9.95

Poorboys (some spell it Po-boys) served with your choice of French fries or Zapps potato chips. Combination of any seafood poorboy add $1.00. Add Cheese $.75.

Poorboys & Sandwiches

Catfish ................................................................. 8.95Crawfish ............................................................... 9.95Shrimp ................................................................. 8.95 Oyster .................................................................. 9.95

Sausage ............................................................... 7.95 Alligator ............................................................... 9.95Quarter Burger ................................................... 5.95Chicken Sandwich............................................... 6.95

The Original Gambino’s Muffaletta ................ 7.95 Served with Zapps Potato Chips.

SidesJambalaya ........................................................... 2.50 French Fries......................................................... 2.50Dirty Rice ............................................................ 2.50Onion Rings ......................................................... 3.95

Potatoes Felix ..................................................... 2.50Veggies ................................................................. 2.50 Twice Baked Potato ........................................... 2.50

Kids Meals (10 and Under)

Grilled Cheese..................................................... 3.99 Chicken Fingers .................................................. 4.49 Hamburger .......................................................... 4.49 Fried Shrimp ....................................................... 4.99

Cheeseburger ...................................................... 4.99 Fried Catfish ....................................................... 4.49 Pasta Alfredo (No fries) ....................................... 4.99 Grilled Chicken (With veggies, no fries) ................. 4.99

Includes French fries and Soda.

BeveragesSoda (Free Refills) ................................................. 2.45Orange Juice, Cranberry Juice, Milk ................ 2.95Abita Root Beer ................................................. 3.00

Community Iced Tea (Free Refills) ....................... 2.45Community Coffee (Free Refills) .......................... 2.75Community Chicory (Free Refills) ........................ 2.75

Lunch Specials

Fried Combo Platter .......................................... 11.49A lunch portion of fried shrimp, catfish and stuffed shrimp. Served with a twice baked potato or French fries.

Fresh Seafood Fillet .......................................... 11.95A fresh 6 oz. fillet of Snapper, Tuna or Salmon. Served with Potatoes Felix and a fresh sautéed vegetable medley.

Red Beans, Rice and Sausage ......................... 8.49Creamy red beans ladled over a bed of steaming rice. Served with a link of smoked sausage and cornbread.

Blackened Catfish or Chicken over Pasta .......... 8.95Our Orleans sauce and fettuccine pasta topped with your choice of chicken or catfish.

Soup & Sandwich Tango .................................... 8.95Any half poorboy with any cup of gumbo.

Soup & Salad ....................................................... 7.49A dinner salad served with a cup of gumbo. (Add $.75 for Bisque)

Crawfish or Shrimp Etouffee ........................... 8.95

Stuffed Catfish Vermillion ................................ 8.95Farm raised catfish fillets stuffed with crab dressing and topped with our Chef’s Vermillion sauce. Served with a side of white rice and the vegetable of the day.

Grilled Pork Chop ............................................... 8.49Grilled pork chop served with our authentic cajun style rice dressing and sautéed vegetables.

Paneed Endymion ............................................... 8.95Your choice of fresh snapper or chicken breast lightly breaded in Italian bread crumbs and pan-fried. Served with a side of garlic pasta.

Bread Bowl Gumbo ............................................ 8.49Chicken and sausage gumbo ladled in a Gambino’s bread bowl, served with a Gambino’s Muffaletta.

Cajun Executioner .............................................. 8.95Farm raised catfish fillet deep-fried and served with red beans, rice and cornbread.

Fried Shrimp Dinner ........................................... 9.95A lunch portion of fried shrimp served with French fries or twice baked potato

Served Monday through Sunday from 11:00 a.m. to 4:00 p.m.