40 sweet sides of interpack

8/6/2019 40 Sweet Sides of Interpack

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4 0 I N T E R P A C K

Sweet sides of interpackH A L L S 1 4 A R E R E S E R V E D F O R M A C H I N E S A N D E Q U I P M E N T F O R T H E P R O D U C T I O N O F

C O N F E C T I O N E R Y P R O D U C T S A N D B A K E D G O O D S

MesseDsseldorf/Tillmann

+interpack Processes and Packaging opens its doors

from April 2430, 2008, in Dsseldorf. Every three

years, interpack attracts decision-makers from all industries,

including the bakery and confectionery industries. The en

tire value-added chain is depicted at this fair covering all as

pects, including, production and processing of packed goods

and packaging materials, packaging processes and distribu

tion, quality assurance and consumer protection.

In the following, baking+biscuit international provides a brief

overview on some of the interesting exhibitors and exhibits.

ap sHall 17, Stand B52

The new thermal inkjet printer apsoluteby aps Alternative

Printing Services GmbH is the latest inkjet alternative to

all existing coding technologies. As a result of the consequent

further development of the Thermal Inkjet Technology the

application areas of this technology which is wellknown asabsolutely clean and reliable, could be considerably enlarged

with the apsolute printer.

apsoluteis a unique industrial mono-fluid multi-head print

er using Thermal Ink Jet technology print cartridges, which,

for the first time, are complemented by fast dry/alcohol inks

suitable for printing onto non-porous packaging materials.

The reliability of apsolute lays in its simple print cartridge

concept with zero moving parts supported by quality en

gineered hardware and electronics. What is easier than a

+++

interpacks little sisterThe packaging fair, UPAKOVKA/UPAK ITALIA took place

from January 29 to February 1, in Moscow. 330 exhibi-

tors from 22 countries presented their products and

services at the leading Russian specialist fair for pack-

aging technology. About two-thirds of the exhibition

space was occupied by non-Russian companies. Exhibi-

tors from France, Italy and Germany led the field of for-

eign companies. 24,000 trade visitors from the Russian

Federation and from many neighboring countries visit-

ed the fair which was being held for the 16th time. The

organizer of the fair is the Messe Dsseldorf with its

Russian subsidiary OOO, in cooperation with the Italian

organizer, Centrexpo. The next small interpack will

take place January 27-30, 2009. For more information,

please visit: www.upakovka-upakitalia.de.

B A K I N G + B I S C U I T I S S U E 0 2 2 0 0 8


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few seconds to change a print cartridge Boschs equipment is suited to account innovative packaging solutions that al

and a simple on/off to start or stop the for a number of trends in the confec- lows the packaging itself to function as

printer? None of todays other coding tionery market. Engineered flexibility a marketing vehicle. Bosch introduces

technologies have found a satisfactory enables manufacturers to process and its new products that enable producers

answer to this question. Coupled with package diverse size ranges on the to meet these confectionery trends.

an intuitive user interface, this makes same piece of equipment. A trend to- Boschs Contiline represents the latest

apsolutesimple and accessible to users wards healthy and functional confec- development in the field of bar proof all levels. Easy to use and with no tions demands processing equipment duction and is suitable for candy and

maintenance, this printer requires only that can handle a range of ingredients. cereal bars. The flexible machine can

minimal use and care instruction. Premium and luxury products require be configured for batch-wise and con-

Quality is not simply a

function of the design of A D V E R T I S E M E N T

the printer. Thermal Ink

Jet technology with its

Windows True Type fonts

and high resolution (up to

600 dpi) graphic capabili

ties is exceptionally ap

pealing and raises print

quality to a previously un

matched level.

apsoluteuses only environ

mentally friendly inks. No

hazardous or polluting flu

ids are required to achieve

quality and durable mark

ing.

Flexibility is not limited to

the message design: apso

lute is able to drive up tofour printheads each able

to independently print a

band of text up to 12.7mm

in height. This is an ideal

solution for several mark-

ing/coding requirements

in the same production lo

cation or for multi-side

coding.

www.aps-direct.com

Bosch PackagingTechnologyHall 6, Stand B09/C58

Bosch Packaging Technol

ogy, a global leader in

processing and packaging

technology for the confec

tionery industry, introduc

es new additions to its

product portfolio. The fullline supplier will be show

casing a number of inno

vative machines and mod

ules.

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4 3I N T E R P A C K

tinuous cooking. Its forming module in a modular machine format, produc

can also be adjusted to numerous ing fine, uniform crystal structures for

product configurations. The servo confectionery mixing. The extrusion

driven length and cross cutting units unit for fruit gum production allows a

have been designed for straight edge production of eight different products

applications. Furthermore, Bosch in with four different colors and aromas

troduces a confectionery mixing and an simultaneously. Beside the traditionalextrusion unit for fruit gum produc fruit jelly shapes, producers can devel

tion. The BFK 1000 Fondant Compe op customized and innovative product

tence Module is a confectionery beater shapes with this system.

&6301"*/1"3*4

#*& #*3.*/()".

The Pack 401 horizontal flow wrapper

from Tevopharm, a Bosch Packaging

Technology Company, is a mid- to

high-speed wrapper suitable to a wide

range of applications, designed to

package products from 20 to 440 items

per minute or 80 meters per minutefilm speed. The availability of numer

ous automated infeed formats offers

the flexibility manufacturers need for

quick changeover to new

applications to respond to

market changes. The Pack

401 is also designed for

three-shift operation and

typically runs seven days

per week.

www.bosch.com/pa

DFE MeinckeHall 4, Stand C17

DFE Meincke will launch

the DFE Meincke-Vuurslag

high-quality equipment for

the processing of biscuits,

cookies and crackers. DFE

Meincke-Vuurslag has been

the new company in theDFE Meincke organization

since October 2007. DFE

Meincke-Vuurslag special

izes in the supply of ma

chines and expertise for

the industrial production

of biscuits, cookies, crack

ers and many other baked

products. The well-known

De Vuurslag dough form

ing equipment for the pro

duction of crackers, hard

biscuits and rotary mould

ed biscuits has been rede

signed and upgraded and

is able to integrate all the

new improvements and

concepts into the new de

sign.

The design has been im

proved on the following

points:

+ Ergonomics:All the adjustments to be

made during operation are

motorized, monitored and

can be stored in a recipe


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for easy reproduction of the settings. There are no hand

wheels on these lines. If requested by the customer, lines

with semi-automatic controls (combination of hand wheels

with recipe control) can still be delivered

+ Sanitation:

The sanitation has been improved in such a way that theline can be readily used by HACCP certified customers.

This is achieved by a combination of the materials used

and a functional design.

+ Maintenance:

Low maintenance and service costs as heavy duty materials

and construction are used, for example: replaceable wear

surfaces on gauge rollers, use of self tracking, endless belts

and where possible streamlined electrical and pneumatic

systems.

+ The look (aesthetical aspects):

Without compromising on the functionality and the sani

tation, machines have been modernized and have a modern

look.

++ DFE Meincke

The body shape has been up-graded and is made from full

stainless steel sheeting. The biggest changes and improve

ments have been made to the technical intestines of the ma

chines.

The result is fascinating; a reduction of parts and huge im

provements to techniques, hygiene and cleaning properties.All these factors result in operator friendliness, production

efficiency and a hygiene upturn. Horizontal surfaces and

seams are avoided where possible. Underneath the machines,

there is a wide bottom clearance allowing easy access.

www.dfemeincke.dk

Domino Printing SciencesHall 15, Stand B02

Domino Printing Sciences plc, a world-leader in total cod

ing, marking, printing, traceability and RFID solutions, will

showcase its most innovative products for primary, second

ary and tertiary coding at interpack 2008, including three

additions to its C-Series plus range of outer case coders, a

linerless version of its M-Series print & apply labeller and a

new laser coding range, the D-Series plus.

At interpack, Domino will launch an enhanced range of C-

Series plus outer case coders, which offers double the print

performance and double the speed of any competing prod

uct. The new range is designed to address market demand

for coding alphanumeric and graphical information on high

speed lines such as those in the food and beverage industry with a solution that can achieve a print resolution of 180

dpi at up to 60 metres per minute. Each new model also

boasts a clearer and more intuitive user interface, high-speed

communications and faster Ethernet connectivity for easier



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I N T E R P A C K

integration by both end users and OEMs and the lowest

power consumption of any outer case coder on the market.

Also new is the C6000+ adjacent side coder, a revolution

ary product that likewise responds to long term market

demands for more efficient use of both equipment and

production floor space, particularly in the food sector. The

demand for supply chain traceability in high volume retailing, wholesale and food service means that cases need

to be coded, a need that until now, could only be met by

complex installations involving multiple coding stations

and turntables.

++ Domino Printing Sciences

The patent-applied-for C6000+ adjacent side coder utilis

es a single printer to code onto two adjacent side of a case,

thereby reducing capital investment, impact in the work

area and operational complexity.

The trend towards shelf-ready packaging for greater effi

ciency in high volume retailing of products such as food,

beverages, wines and spirits has stimulated demand for

printing on substrates with more shelf appeal than stand

ard, uncoated cartonboard. interpack will be the launch

platform for Dominos solution to this challenge the

C6000+ coated case. This novel system is the first on the

market to deliver in line, high quality, high speed printing

onto coated substrates with a semi- or non-porous finish,

combining a tangible contribution to overall equipment

effectiveness with significant waste reduction. Based on

exclusive Domino technology that incorporates self-clean-

ing and capping technology for the inkjet nozzles, the

C6000+ coated case guarantees the highest print quality at

all times.

End-of-line innovations to be launched at interpack are

not confined to the C-Series: Dominos M-Series range of

print and apply labellers is also set to create a stir wi th the

launch of a linerless model the M500 that responds towaste reduction and productivity improvement targets in

equal measure. In the simplest terms, the elimination of

backing for the self-adhesive labels means that waste is

radically reduced and the labeller can run for twice as

Focusing on:

Invest in long-term viability

into their production process and the

ability to document and track ingredient

usage, invest in ingredient automation

and process IT that are optimally suited

best bet to be prepared for EU ordinance

178/2002 in force beginning 2005.

Document traceableAll data on raw materials and minor

ingredients used are recorded, filed

and made available on push-button

command as desired.

Find out andget the competitive edge

Visit our website to discover how to make

your entire production process transparent

from receipt of raw material to finished

product:

AZO GmbH + Co. KG

/ 92 -0

/ -

Dsseldorf:

Batch Tracking

Manufacturers today, who value insight

to each other for long-term viability. Its our

www.azo.de

D-74706 Osterburken

Tel. + 49 62 91

Fax +496291 92 9500

[email protected]

www.azo.de

Visit us in

April 24-30, 2008

Hall 01,

Stand F18/F24


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long between roll changes. But the contribution to supply

chain efficiency goes much further: Domino has partnered

with materials suppliers to develop a specialised substrate

that is compatible with case material from a recycling per

spective, so that contamination of reclaimed materials is

avoided without any prior sorting being required.

Domino will also use interpack to showcase the next genera

tion of its acclaimed line-up of laser coding systems, the D-

Series plus. Boasting a choice of 10-, 30- and 55-watt lasers,

the D-Series plus builds on the Domino reputation for qual

ity and reliability in high-end coding applications in the

food, beverage, pharma and cosmetics sectors. Key features of

the range are a new modular construction, new browser

based control software plus an Ethernet interface to stand

ardise connectivity with host machines.The controller box and Ethernet web server are housed in a

single enclosure compatible with 19-inch industrial rack

systems. Ethernet connectivity means that the user interface

can be integrated via the main control panel of the host ma

chine for OEM installations or for retrofits, an additional

Domino colour touchscreen panel can be supplied.

The system software offers a familiar user-friendly browser

operator environment and in terms of robustness, all data is

now stored within compact flash memory, thereby eliminat

ing the need for moving components such as hard drives

and for an uninterrupted power supply, which again reduces

the complexity of installation.

www.domino-printing.com

Habasit AGHall 3 Stand E44

Efficiencies inherent in conveyor belt systems are widely rec

ognized in manufacturing and general materials handling

operations where products move seemlessly through process

ing steps to final packaging and shipment. However, damage

and loss can occur when delicate and/or small footprintproducts such as confectioneries, unbaked and baked goods

such as potato chips, cookies, crackers, croissants and petit

fours, are transferred between conveyor systems. Damage

and loss occurs when such products become pinched, fall

between or sag into the clearance space between adjoining

belts or accumulate, bumping together, on dead plates. In the

latter instance, there is also loss of controlled spacing, which

can adversely impact on sorting, counting and packaging.

The Habasit Group will present a modular belt with the

smallest pitch ever seen on the market at interpack in Dssel

dorf. The brand new Micropitch M0870 Flat Top is a uniquenew plastic modular belt, specially designed for tightest and

smoothest transfers in order to ensure stability of tall and

small footprint foodstuff, as well as packaged items, such as

critical beverage cans, small bottles or similar. Amongst tra

ditional conveying lines, the Micropitch belt is well suited to

labeling machines and check weighers.

Until recently, nose-to-nose clearance, when using plastic

modular belts, has been limited by belt design and the diam

eter of the nose bars. Typically, modular belts 0.5in. (12.7

mm) pitch require a nose bar diameter of 34 (19mm),

which requires a minimal clearance between nose bars of

0.87in. (22 mm). Now, with the combination of a new belt

design and a nose bar diameter of 0.28in. (7mm) spacing be

tween belts can be reduced to 0.55in. (14mm). Since, the

pitch of this belt is reduced to 0.315in. (8mm) the poten

tially damaging polygon effect is greatly reduced. This new

design provides benefits to the manufacturing process by

enabling smooth and tight transfer, improved tracking, and

product stability while allowing for smooth running and the

smallest gap.

High quality conveyor belts are the key element of all relia

ble conveying systems. The Swiss world leader Habasit has

the broadest range of belting products on the market and offers a comprehensive service and optimal customer solu

tions. Their product portfolio includes fabric-based conveyor

belts, plastic modular belts and chains, power transmission

belts, timing belts as well as gear motors.

++ Habasit

However, the best products on the market are nothing w ith

out support. A world-wide network with hundreds of local

distribution and service associates in over 70 countries pro

vides the fastest support possible. There are active affiliated

companies not only in Europe, but also in the USA, in China, Singapore, India and Japan. For high-tech products Ha

basit has devised a network of local fabrication centers,

based on its own affiliated companies.

www.habasit.com



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Lines for

biscuit & cracker production

New! At our stand at Interpack you will find a

complete laminating and cutting line

Dough feeder DFE Meincke A/S Tel: +45 77 42 92 00Tonsbakken 10 Fax: +45 77 42 92 01

DK-2740 Skovlunde [email protected] www.dfemeincke.com

For the very first time DFE Meincke shows the DFE Meincke-Vuurslaghigh-quality equipment for the processing of biscuits, cookies and crackers

Moreover we are proud to present our largest investment ever in the

development of new equipment and solutions.

Hygenic cake depositor fortwo-colour dough

Type 5000 depositor for mediumcapacity with new applications

Type V50-3 triple depositor/extruder

with guillotine

Directly fired oven Direct Threeoven

Turbu Three Green oven(low-energy oven)

Radiant Three oven (Cyclothermic)

Heat recovery system

Pleasevisitusatour400m2standandgetademonstrationofourlatestbakeryequipment!

INNOVATING BAKING INDUSTRY

www.interpack.com www.dfemeincke.comwww.dfemeincke-vuurslag.nl


9/20

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tion networkthe baking industry

Up to date informationWe serve the baking industry worldwide with four separate publications. In German,

English, Russian and Slovakian/Czech. We bring current information on bakery tech-

nology, industrial news, scientific findings, market research, legal and hygiene issues

into over 100 countries worldwide.

An insight into industrial relations reference guidesThe annual baking+biscuit international reference guides provide background infor-

mation, facts, statistics and market trends.

2006 Market review Europe

2007 Industrial process and market analysis

2008 Convenience food market

Competent technical information:baking+biscuit internationalThe trade magazine for managers in production, quality assurance and product

developers in the baking industry. We deliver a publication six times a year whichprovides well-researched information on new equipment technology, technical inno-

vations, developments on the raw materials sector and consumer trends.

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11/20


HEINEN FreezingHall 3, Stand H07

Heinen Freezing will present a reworked range of its success

ful series of models including some new options (e.g. an on

line product check for the continuous assurance and record

ing of the product temperature via the USB Dataport for asimple data transfer of all recorded data via USB stick),

which are either available as a retrofit kit or as optional

equipment for new systems. The permanent successful con

cept with almost 150 sold systems in almost 10 years is now

to move on to the next stage of evolution. The most impor

tant aspect here is the space-saving concept of the compacts

for two belt widths now (660 mm and 760 mm) as a system

with a modular design. The market requirements are: space

saving, efficient and ready for operation in less than 10 days.

Heinen Freezings product range includes

+ compact. A compact spiral system for f reezing and cooling

which is premounted on a frame, available as a single

drum with one belt width and four tier heights for smaller

capacities of between 250 kg/h and 800 kg/h.

+ compactduo.A compact two-module spiral system for

freezing and cooling which is premounted on a frame,

available as a double drum with one belt width and four

tier heights for smaller to medium capacities of between

500 kg/h and 1,500 kg/h.

+ arctic. A universal and flexible spiral system of preassem

bled subassemblies for conveying, cooling and freezing

with various belt widths and tier heights in addition to

numerous options for medium to large capacities of between 500 kg/h and 5,000 kg/h.

++ HEINEN Freezing

+ proofline. A universal and flexible spiral system of preas

sembled subassemblies for fermenting and cooling with

various belt widths and tier heights in addition to various

options for medium to large capacities of between 500 kg/

h and 2,500 kg/h.

+ pasturic. A universal and flexible spiral system of preas

sembled subassemblies for continuous pasteurising with

various belt widths and tier heights in addition to various

options for medium to large capacities of between 500 kg/

h and 3,000 kg/h.

+ freezelite. A compact fluidised bed system for cooling and

freezing which is premounted on a frame, with one belt

width in two performance variants and with diverse options

for smaller capacities of between 1,500 kg/h and 2,500 kg/h.

+ blizzard. A universal and f lexible fluidised bed system forcooling and freezing comprising premounted subassem-

MesseDsseldorf/Tillman

n



12/20

5 1I N T E R P A C K

blies, with two belt widths, in various system lengths and

numerous options for medium to large capacities of be

tween 1,000 kg/h and 15,000 kg/h.

+ packfrost. Flexible sliding shelf system for simultaneous

freezing and cooling in addition to the buffering of pack

aged products, in two system widths and various tier heights

for large performances of between 50 t/d and 500 t/d.www.heinen.biz

Hosokawa Confectionery & BakeryHall 2, Stand B03/C04

Many years of processing experience and know how provid

ed by its member companies, Ter Braak, Bepex-Hutt and

Kreuter has helped position the Hosokawa Confectionery &

Bakery Group as the leading source of confectionery pro

duction equipment and complete processing lines.

Equipment and production lines for any type of confection

ery product or candy bar can be designed and supplied,

starting from raw materials handling up to the desired

finished product.

++ Hosokawa Confectionery & Bakery

Exhibits at the show will include among others

+ Kitchen Smart, type 750 for Nougat/Caramel

+ Contimix, type 1200 Easy Clean

+ Lab Forming- and Cutting Line

+ Triple Rotary Bar Roller Press, type DP3 140-100

+ Equalizing Roller, type EGW 180-100

+ Circular Knife Station, type KS 100

+ Cutting Machine, type SZ 100 M/TB

+ Universal Bar Line Smart

+ Smooth Roller Former, type GP 200-400

+ Rotary Bar Roller Press, type DP 140-400

+ Equalizing Roller, type EGW 350-400+ Cooling Drum for Caramel, type KT 350-400

+ Pre Cooling Tunnel, type HKK 420

+ Circular Knife Station, type KS 600

+ Fanning System, type FA 400-600 EB

+ Cutting Machine, type MS 600 EF/TB

+ Enrobing Machine, type Premium II 620

+ Cooling Tunnel, type HUKK 620

+ Enrobing Line

+ Enrobing Machine, type Premium 1070

+ Transfer Belt with Nut Sprinkler, type 1070

+ Cooling Tunnel Double Level, type HUKK DL 1070+ Mono Rotary Bar Roller Press, type MDP 200-400

Easy Clean

+ Lab Mono Rotary Bar Roller Press, type MDP 140-100

A D V E R T I S E M E N T

Fax

Natural

& Visit us athall 4, stand K81


N A T U R A L F L A V O U R

Ernst Bcker GmbH & Co. KG

PO Box 21 70

32427 Minden / GERMANY

Phone +49 (571) 8 37 99-0

+49 (571) 8 37 99-20

www.sauerteig.de

Sourdoughs,

PrefermentsBest Fermentations


13/20



+ Double Rotary Bar Roller Press, type DDP 200-400

+ Smooth Roller Former, type GP 200-300 Easy Clean

+ Roller Former, type W800 300+ Triple Rotary Bar Roller Press, type DP3 250-1200

+ Piston Extruder, type KE 3D 620

+ Lab Depositing Line, type GL 136

+ Decorator, type CWS 1070

www.bepexhosokawa.com

Mettler-Toledo Product InspectioHall 11, Stand B55

Mettler-Toledos Product Inspection Division will be pre

senting its broad range of exciting inspection solutions.

Highlights will include innovative metal detection equip

ment for a variety of applications, the latest x-ray technolo

gies from Safeline, as well a comprehensive portfolio of cut-

ting-edge checkweighers from Garvens.

Mettler-Toledo Safelines metal detection systems are suita

ble for the most diverse and demanding of applications. All

have been designed to meet exacting industr y standards and

to aid compliance with regulations and legislation. Visitors

to Mettler-Toledos stand can see the companys complete

product range built on the proven Profile and Signature

software platforms. This includes conveyor-mounted detectors for processing and packaging lines, pipeline systems for

the inspection of liquids and slurries, and vertical packaging

solutions ideal for use where the space between weighing

and bagging machines is limited. Mettler-Toledo Safelines

bulk gravity fall detectors for free falling bulk powders and

granular products and Tablex 2 integrated pharmaceutical

metal detectors, with high speed reject systems, will also bepresented.

As the manufacturer of the most comprehensive range of x

ray inspection systems available today, Mettler-Toledo Safe

line X-ray delivers complete brand protection for its cus

tomers. Key products on view will include AdvanCheK a

user-friendly x-ray inspection machine for fast and reliable

contamination detection on conveyorised systems. In addi

tion, the company will also be presenting Inspirex R20,

which offers unlimited inspection capabilities including

contamination detection, mass measurement, missing prod

uct detection and seal integrity inspection.

++ Mettler-Toledo Product Inspection



14/20

I N T E R P A C K

Dynamic checkweighing equipment will be demonstrated by

Mettler-Toledo Garvens. The companys X-series checkweigh

ers are highly versatile, modular systems which provide cus

tomers with a total checkweighing solution whatever the

specification. Suitable for products weighing just a few grams

up to 120 kg, they can reach throughput speeds of more than

1,000 weighments per minute, depending on application. X-se-ries checkweighers are easy to use and can be configured quick

ly and simply with the help of a colour touchscreen interface

and sophisticated software programmes. Garvens will also

highlight its CombiChecker range. Combining Safeline metal

detection technology with Garvens checkweighers, they are

compact systems which can be operated centrally through a sin

gle user-friendly terminal.

www.mt.com

MultivacHall 05, Stand C23/D24

Multivac is presenting its range from the high performance

machine R 535, the flexible design R 245 and the compact R

145 to the economy model. The R 175 CD is also part of the

new generation, a new compact machine for Darfresh packages

with films by Cryovac.

++ Multivac

What all machines have in common is the completely new hy

giene design that simplifies the cleaning process and not only

on the outside but also the inside of the machines. One exam

ple is the new open design of chain and chain guide: It allows

for easy removal of contaminations even in these critical areas,

without disassembly. The concept is supported by an optimal

clean-in-place system, an absolute innovation for thermofor

ming machines. It enables the partially automated and repro

ducible cleaning of the machine interior. This is supplementedby improvements in the design and functions, for example

with the lifting mechanisms and dies. They enable an addition

al increase in machine performance, ergonomics and cost ef

fectiveness.



15/20


The machines are presented in interesting applications at

the trade show. For example, integrated into a complete line

for food products with a robotics unloading unit and a qual

ity control system that consists of a weight/price labeling,

sealed seam testing device, X-ray testing device and the au

tomatic ejection of flawed packages. Or in a machine for

cold cut packages in a retro design, which look as if they hadbeen packaged at the sales counter.

In the food area, skin packages continue to be a highly rele

vant subject. Such packages can also be implemented with

Multivac tray sealers, for all performance areas and all sizes

of applicable t rays. As an example of this, Multivac will show

an application on a fully automatic tray sealer at the trade show.

www.multivac.com

Reading Bakery SystemsHall 1 Stand D17

++ Reading Bakery Systems

The Reading Pretzel & Snack 2-Unit Fried Snack Extruder is

a flexible machine for low pressure extrusion of both baked

and fried snack products. As the name implies, the Fried

Snack Extruder has been developed to address the specific

needs of fried snack production. It has a taller and more

open support frame that allows for easy mating with frying

equipment and the installation of optional free float sec

tions to discharge cut product into a fryer. The Extruder can

be positioned above the in feed of a fryer, or product can be

transferred to a fryer (or oven) with an optional transfer

conveyor.

The T.L. Green Biscuit & Cracker Fabricated Chip Sheeter is

a forming machine capable of sheeting and cutting shapes

from potato doughs comprised of dry premixes, potato

flakes, whole grain, corn and other formulations. Dough is

fed through a 2-Roll Sheeter, and then cut by a rotary cutter

die. Cut shapes can be delivered directly into the in feed of a

fryer prior to seasoning and packaging, or into the oven.

Product changeover is accomplished by changing the rotarycutter die roll.

The ExACT Mixing pilot mixer is similar in design to the

larger family of exact production mixers. The mixer is capa

ble of manufacturing dough at 250 kg\hr and can be tested

at the RBS technical center along with our continuous me

tering systems.

www.readingbakery.com

Rondo Doge

Hall 3, Stand D18

Rondo Doge is presenting interesting new developments in

its range of industrial solutions for the production of pastry,

bread, rolls and many other bakery products. A highlight on

the booth will be the industrial special bread line equipped

with a long-moulding unit which can be watched and expe

rienced during regular live demonstrations with dough.

Rondo Doge centers on its competence in producing differ

ent types of bread and rolls from a dough band. This process

offers significant advantages over solutions with a dough di

vider. The quality of the final product is demonstrably bet

ter, as the dough structure is not damaged during the pro

duction process. In addition, such a line offers a particularly

high degree of flexibility with respect to the type and size of

the bread and rolls produced, allowing a rapid response to

changing market needs.

Rondo Doge will also demonstrate the further development

of its well known special bread line.

This industrial line, which is more than twenty meters long,

is characterized by its versatile production capabilities. It

can produce baguettes in different versions, grain rolls, Foc

cacia and Ciabatta, whilst on the other hand, processing the

dough in a very gentle way. Other advantages of this modernproduction line are the innovative control system with ad

vanced user navigation and the modern hygiene properties.

This special bread line will meet the needs of the baking in

dustry for high efficiency, easy cleaning and comfortable op

eration. Numerous innovative features and a modular con

cept fulfils the demand from the market for high flexibility

in a wide area of applications.

++ Rondo Doge

As always, Rondo Doge will do live demonstrations withdough. On the industrial special bread line, equipped with a

long-moulding unit, Rondo Doge will produce several types

of bread every day.

www.rondodoge.com



16/20

em that oper-

hly accurate inline

h as mag-

ceramics, stones,

ven

ith other

h as

data. the

++

Less acrylamide,same delicious food

taining lower levels of acrylamide with Novozymes

Acrylaway. Our bioinnovative asparaginase reduces

acrylamide, a chemical substance causing health

concerns, by up to 90% in starchy foods that are

baked or fried at high temperatures without chang-

ing the taste, flavor and apperance of the final

product.

Find out how Acrylaway can enhance your business

and who you can contact to get samples and more

information at .

Novozymes is the world leader in bioinnovation.

improving our customers business and the use

Novozymes A/S Krogshoejvej 36 2880 Bagsvaerd Denmark

NovozymesA/

I N T E R P A C K

S+S Separation andSorting Technology GmbHHall 13, Stand A90

S+S Separation and Sorting Technology GmbH is a global

leader in the development and manufacturing of detection

and separation systems with well-founded competence ina wide technology spectrum and a product range that is

almost unrivalled with respect to versatility and quali ty. As

a specialist for detection and separation technologies, S+S

supplies a complete product range for all process stages,

product types, and conveying types, as well as for all the

critical control points (CCP) of the production process

from one source: Magnet systems, inductive metal detectors

and separators, ferrous-in-foil detectors, and X-ray scan

ners. S+S systems provide outstanding ease of operation,

easy integration into production lines and the highest reli

ability. They all meet the requirements for full traceability

and complete documentation of all the quality-relevant

Data evaluation provides information about

sources of contaminations and is the basis for their removal.

The S+S RAYCON product inspection syst

ates with X-ray technology allows hig

detection of a great variety of contaminants suc

netic and non-magnetic metals, glass,

raw bones, and some types of plastics. Detection is e

possible with aluminum-packed products or w

kinds of metallic packaging. Other product defects suc

broken, malformed, or missing products, clumping, en

trapped air, or overweight and underweight products can

also be detected.

The RAYCON product inspection system is a comparatively

compact and light-weight X-ray scanner for the final inspection of packaged products. In addition to contami

nants, the RAYCON X-ray scanner also identifies and sep

arates products that show a defect.

www.se-so-tec.com

S+S Separation and Sorting Technology

Offer your customers healthier food products con-

www.novozymes.com/acrylaway

Together with food producers around the world

we create tomorrows industrial biosolutions,

of our planets resources.

Tel: +45 8824 9999 Fax: +45 8824 9998 www.novozymes.com

SCustomerCommunicationsNo.2008-07848-01


17/20


ScanbeltHall 4, Stand G02

++ Scanbelt

Scanbelt introduces new modular plastic belt for extreme

narrow curves. Compared to comparable modular plastic belts,

the latest radius belt S.101 TAB by Scanbelt (supplier: HADI

GmbH, Germany) features an extremely low inner radius.

This belt allows to move the products like on serpentines.

The new S.101 plastic radius belt has a market-low collapse

factor starting from 1,5 x belt width. It can be delivered with

a variety of hold-down hooks or tabs for your preferred

guiding. It comes with flights, high friction top modules

upon request.

Space-saving radius belts facilitate the design of logistic

chains in production because the flexibility of the transport

lines do not need to be considered any more. This means

that the targeted feeding and discharge sections are only defined by the location of machines and equipment. Obstacles

can be overcome with S-shaped curves thus saving space.

Due to the new developed f riction modules, transport line

with up to 40 degree slope are possible.

The new Scanbelt S.101 TAB radius belt is perfectly suitable

for the use in bakeries and cconfectionery production. The

materials are FDA-approved and follow hygienic design

principles.

www.scanbelt.com

Sollich KGHall 3, Stand B07/C08

The range of the manufacturing programme will be high

lighting intensive research and development activities of the

past years. The machinery shown on the exhibition will in

clude various TURBOTEMPER tempering machines in dif

ferent sizes and executions. The new developed machines

are the result of continuous R&D work at Sollich and are

presenting together with the automatic TEMPERGRAPH

maximized tempering technology. In combination with this

a variety of sieving, mixing and aroma dosing systems willbe presented.

Furthermore to be seen are different chocolate enrobing ma

chines with working widths between 320 and 1050 mm and

one special Duplex enrober. All models can be used with

auxiliary equipment such as decorator, sprinkler and truffle

rolling device. From the family of enrobers a MINICOATER

type TTS 420 together with two MINITEMPERS type TFD

150 and TFP 300 wil l also be shown. Another exhibit will be

the SOLLCOTOP machine, suitable for almost all fluid en

robing materials such as chocolate, compound or hot and

cold icings.A CONBAR bar forming line with slitting, spreading and

cutting of cereal and candy bars will be exhibited in two ex

ecutions. Different models of cooling tunnels, with polyure

thane covers and stainless steel covers, will be presented in

combination with forming and enrobing lines.

++ Sollich

Sollichs SOLLCOFILL equipment for the deposit of cara

mel, jelly or creams and nut paste onto biscuits including a

new developed sandwiching unit together with thecomplete range of praline forming machines including the

SOLLCOFORM type SFP will also be on display.

A SHELLMASTER with 600 mm working width suitable for

producing filled praline centers with shells of fondant, cara

mel or similar masses.

www.sollich.de


Tanis Food TecHall 3, Stand C42

Tanis Food Tec is inviting customers to participate in its aer

ated cream and chocolate product demonstrations at this



18/20

Stress free dough sheeting

The X-pack is designed to handle different types

of dough, from firm textures up to strongly

hydrated and bulk proofed dough. This unique

unit produces a regular and continuous dough

sheet without altering its characteristics.

The X-pack is a very compact unit. It performs

the functions of chunking, pre-sheeting and low

stress sheeting all in one unit. Due to its unique

design it is possible to reduce all types of dough

without degassing or damaging the extensibility

or generating stress.

Minimizing scrap

Controlling the width of the dough sheet

generates a minimum amount of scrap dough.

Specially designed gauging stations combined

with our new cross relaxer allows you to produce

a consistent dough sheet. As a result of this

Crusto bread process, the dough sheet has a

minimum amount of side trim. This dough can

be transported back to the kneaders/mixers.

Rademaker: bread cutting technology

With the Rademaker bread cutting technology,

you can create an artisanal shape or an original

form by cutting dough loafs instead of using the

moulding processes. Crustos cutting tools shape

your breads without harming its structure.

The difference in end result can sometimes

hardly be seen and multiple forms can be

cut at once. Take as an example the Barra

Rustica. Cut bread technology gives

you the opportunity to work with

strongly hydrated doughs and

bulk fermentation to achieve

an artisanal look.

The standard in bakery equipment

Crusto Bread LineThe new Rademaker bread lines are designed for a wide range of products,

ranging from buns, rolls, tin bread, cut bread to moulded breads.

Small or heavy weight products can be handled. Top quality artisan breads

at medium to large scale capacities will be produced in a consistentmanner. Due to the unique design of the line, flexibility and fast product

changeovers are guaranteed.

Hall 4, Booth No K 127

International, Innovative, Inspiring

www.rademaker.com

Rademaker B.V.,

Plantijnweg 23, Postbus 416, NL-4100 AK Culemborg, The Netherlands, Tel +31 (0)345 54 35 43, Fax +31 (0)345 54 35 90, E-mail [email protected]


19/20


years interpack. Its the largest stand ever for TFT, where a

clear presentation of the following product ideas and their

respective process solutions will take place:

+ Big bubble chocolate

Used as a filling in different types of products such as pra

lines, bars, wafers and biscuits. The specialized equipment

for production and handling of the products combines extensive experience & process knowledge.

++ Tanis Food Tec

+ Cream for sandwiched biscuits

A classic combination: TFTs aerated cream system and

MB&Ds Cookie Capper. It is a complete production proc

ess for sandwiched biscuits and tartlets. All types: hard,

rotary moulded; soft, wire cut; sponges; tartlets. All shapes:

round, square, rectangular or fantasy.+ Cream for wafers and soft cakes

For wafers, as well as for soft cake products: cream depos

ited in strips. This is an innovative design by TFT to fully

fill hollow wafers. Flexible system, smooth Dutch design.

The RotoPlant is built to suit the clients needs; designed

for maximum hygiene, minimum maintenance and opti

mum results.

+ Jam system

21st century technology in TFTs redesigned jam system

will be unveiled at interpack.

+ RotoPilot

Introduction of the smallest RotoPlus ever: lab-scale ca

pacity. For all product development and R&D of pumpa

ble food & non-food.

+ CCC Compact Capper Cream

TFTs budget solution for creams for cappers and tradi

tional stencil machines.

www.tanisfoodtec.com

Tecnopool s.p.A.Hall 4, Stand C26

Tecnopool has been present in the industry of design, manu

facture and installation of machines and plants for the food

processing industry for more than 25 years. It all started

with an industrial patent for a belt conveyor, which due to

its innovative and specific technical features ensured a con

tinuous product flow of both food and other materials in

production. This is how the Anaconda conveyor was first

developed. As a result of technical development and im

provements to this versatile continuous conveyor over the

years, this system has evolved significantly and due to its

specific features it has been used in several industrial applications particularly in the food industry: cooling, proofing,

deep-freezing, pasteurization of many products.

Tecnopool, for more than two years now, has utilized all of

its energy on the study and production of a new system and

of a totally new belt which, since the beginning, has achieved

widespread success in the food industry sector: The T-Worth

belt runs in the guides with virtually no need for lubrica

tion. It is a stainless steel single bar belt manufactured with

special links and technical features:

+ A number of auto-lubricating plastic elements are insert

ed in the links and these have a double function: on the

lower side, they allow the belt to slide on the guides, whilst

on the upper part they form the retaining elements of the

product.

+ The special shape of the belt links allows the spiral run

ning direction to change. The spiral can run in both direc

tions (forwards and backwards).

+ The unique plastic gears of the drive unit, specially devel

oped to minimize noise and friction, are equipped with a

very simple hooking/unhooking mechanism that allows

for very easy maintenance and servicing.

+ Depending on the kind of application, the belt can be pro

vided both with s/s or plastic mesh, suitable for all working temperatures form plus 120 C to -40 C.

+ The specially designed supporting structure of the spiral

is devoid of reticular elements typical of former drum sys

tems. This allows free air circulation and optimizes all the

different thermal treatments and makes for easier cleaning.

www.tecnopool.it+++

++ Tecnopool



20/20

and have a look

Give us a call or send us an e-mail.

Take a break

Get the full profit of your new ideas.

Lets introduce you to the extruder

Alice and the oven Genius.

phone: +45 4434 8000

www.aasted-mikroverk.com

24. - 30. April 2008.

Hall 2, stand B04/B12

40 sweet sides of interpack

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