02 product
TRANSCRIPT
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Understanding Market Offer:
Products and Services
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Scope
1. What is product
2. Classification of product3. Distinction between product family, class,
type etc.
4. Review brand-related terminology5. Branding strategies
6. Packaging and labeling.
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Lesson 1
Core & Augmented Product
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Augmentedproduct AUXILIARY
CHARACTERISTICS
Core & Augmented Product
PrimaryCharacteristics
Coreproduct
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PRODUCT: THREE LEVELS
i) The core physical product, service orbenefit.
ii) The tangible product: quality level,features, styling, brand name &packaging.
iii) Augmented product. Delivery & credit,warranty, SAS, installation
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Product Strategy & Product Concept
Selection and blending of a products primary &auxiliary dimensions into a unified mixemphasizing a particular set of consumer benefits
Colored paperclips that
dont rust
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SERVICE AUGMENTATION(BASED ON A CUSTOMER PERSPECTIVE)
PERIPHERAL /AUXILIARY
SERVICES
FACILITATING
SERVICES
(AND GOODS)
SUPPORTINGSERVICES
(AND GOODS)
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FIVE PRODUCT LEVELS1 CORE
BENEFITTHE FUNDAMENTAL BENEFIT OR SERVICE-THECUSTOMER IS BUYING
(HOTEL: REST/SLEEP)
2 BASICPRODUCT
BASIC, FUNCTIONAL ATTRIBUTES
(ROOM; BED, BATH)
3 EXPECTED
PRODUCT
SET OF ATTRIBUTES/CONDITIONS THE BUYER
NORMALLY EXPECTS
(CLEAN ROOM, LARGE TOWEL, QUIETERLOCATION)
4 AUGMENTED
PRODUCT
THAT MEETS THE CUSTOMERS DESIRES
BEYOND EXPECTATIONS(PROMPT ROOM SERVICE, MUSIC, CHECK IN/OUT,AROMA)
5 POTENTIALPRODUCT
POSSIBLE EVOLUTION TO DISTINGUISH MARKETOFFER
(ALL-SUITE HOTEL)
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FordEndeavor
MARUTI 800 Camry
CORE BENEFIT PERSONAL
TRANSPORT
PERSONAL
TRANSPORT
PERSONAL
TRANSPORT
BASIC PRODUCT BOX ON WHEELS BOX ONWHEELES BOX ON SHEELS
EXPECTEDPRODUCT
LOAD BEARING FUEL EFFICIENT RELIABILITY
AUGMENTEDPRODUCT
POTENTIALPRODUCT
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CLASSIFICATION: TANGIBILITY
PURE TANGIBLE
MAJOR TANGIBLES WITH
MINOR INTANGIBLES
MINOR TANGIBLES WITH
MAJOR INTANGIBLES PURE INTANGIBLES
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Intangibility-Tangibility Spectrum
TangibleDominant
IntangibleDominant
SaltSoft Drinks
DetergentsAutomobiles
Cosmetics
AdvertisingAgencies
AirlinesInvestment
Management
ConsultingTeaching
Fast-foodOutlets
Fast-foodOutlets
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TANGIBLEDOMINANT
TANGIBLEEVIDENCES
COSME-TICS
INTANGIBLEDOMINANT
INTANGIBLEIMAGE
F.F.OUTLET
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Lesson 2
Classification of Goods
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PRODUCTS
CONSUMABLES
NON-DURABLES DURABLES
SERVICES
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Classifying Consumer Products
ConvenienceProducts
ShoppingProducts
SpecialtyProducts
Effort expended
UnsoughtProducts
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Classifying Organizational Products
Capital
products
EquipmentsInstallationAccessories
Productionproducts
Raw materialsManufacturedcomponent sparts
Operatingproducts
SuppliesServicesSoftware
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Lesson 3
Product and ServiceDifferentiation
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Product Differentiation
FormFeaturesCustomization
Performance QualityConformance QualityDurabilityReliability
Repair abilityStyle and design
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Service Differentiation
Ordering EaseDeliveryInstallation
Customer TrainingCustomer ConsultingMaintenance & RepairReturnsFunctional QualityPerceived Quality
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Lesson 4
Product Hierarchy
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PRODUCT HIERARCHY
ITEM
BRAND
PRODUCT TYPEPRODUCT LINE
PRODUCT CLASS
PRODUCT FAMILY
NEED FAMILY
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There might be more thanone Need Category beingcatered by one single item.
.that is why the myopia
continues
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Lesson 5
Product v/s Brand
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BRANDING
BRAND
BRAND NAME
BRAND MARKTRADE MARK
COPYRIGHT
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BRAND NAME and BRAND MARK
Some Examples:
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Generic Names
Used to describe a product class These were all originally brand names.
Nylon
Kerosene
Escalator
Formica
Cellophane
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BRAND NAME SPECTRUM
KODAK SCHWEPPES
VISA MILK
FOOD 100%HAJMOLA
SWEETN
LOW
SPEED POST
COMPLETELYFREESTANDING
ASSOCIATIVE COMPLETELYDESCRIPTIVE
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BRAND: 6 LEVELS OF MEANING
AttributesBenefits
Personality: If a brand is a person
object, animalUser: Kind of consumer
Culture
Value (Producers value)
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Good Brand Names:
Easy to remember and pronounce Should Reflect some aspects of the product and
reinforce product concept Invoke positive association and suggest a positive
image Distinctive Communicate product benefits Say something about the user Avoid linguistic traps Can be legally protected
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BRANDING DECISIONS
1. Should the product be branded at all.
2. Who should sponsor the brand.
3. What Quality should be built into the brand.
4. Should each product be individuallybranded or family branded.
5. Should Two or more brand be developed inthe same category.
6. Should the established brand/product begiven a new meaning: Repositioning.
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Lesson 6
Line v/s Brand Extension
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Line Extension and BrandExtension
When a company launches a new product ..
PRODUCT CATEGORY
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PRODUCT CATEGORY
Existing New
Existing
New
Line Extension
Multi-brands
Brand Extension
New Brands
BRAND
NAME
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Lesson 7
Packaging and Labeling
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PACKAGING
1. PACKAGING MUST PROTECT WHAT IT SELLS ANDSELL WHAT IT PROTECTS.
2. PACKAGING IS THE ART, SCIENCE AND
TECHNOLOGY OF PREPARING GOODS FORTRANSPORT AND SALES.
3. PACKAGING MAY BE DEFINED AS THE MEANS OF
ENSURING SAFE DELIVERY OF A PRODUCT TOTHE ULTIMATE CONSUMER IN SOUND CONDITIONAT THE MINIMUM OVERALL COST.
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Package: Extension of Product
Attention
Identifiable image
Protection
Promotion
Ecological function
Information & inserts
Encourage multiple unitpurchases
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LABELLING
ADVERTISING MESSAGE
CONSUMER INFORMATION
LEGAL REQUIREMENTS
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Lesson 8
Understanding the market offer:As a bundle of goods and
Services
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Review
Define product
Learn to classify products
Understand differences betweenproduct lines& product mixes
Review brand-related terminology
Developing New service Products