your wedding - cafe€¦ · • your wedding cake cut and served buffet style with coffee and tea...

EVENT SPACE | ESPACE ÉVÉNEMENTIEL

YOUR WEDDINGat

330 Laurier ave e, Ottawa 613.230.3050 aLLsaintsOttawa.ca p2 2020EVENT SPACE | ESPACE ÉVÉNEMENTIEL

cOntents

FamiLy-styLe service 4

BuFFet service 8

HyBrid-pLated dinner service 14

pLated dinner service 19

receptiOn menus 22

Late nigHt menus 25

Beverage menus 26


Thank you for choosing allsaints Event Space to host your wedding. We are thrilled to be part of your celebration and are committed to helping provide a memorable experience for you and your guests.

We strive to help you plan your big day in as relaxed a way as possible!

All of our allsaints Event Space wedding packages include:

• Yourselectionofhousewinetobeservedduring dinner service (based on two glasses per person)• Yourweddingcakecutandservedbuffetstyle withcoffeeandteaservice• Enticingalternatemenusforguestswithspecial dietary, religious, and cultural requirements• Children’smenuavailablewithpre-requisition• Customizableroomsetupsinoneofourhistoric venues to make your evening memorable and exceptional• Floorlengthwhitetablelinensincluded• Decorativevotivecandles;tablenumbersand stands;easel;tablesforcake,guestbook,and gifts• Podiumwithmicrophone• Personalandattentiveservicethroughout planning your wedding with us, including coordination with outside vendors and wedding planners

Want to upgrade your package?

Startmarriageoffrightwithpre-pouredbubblyforall guests to welcome you into the room. Include a standardorcustomizedcocktail-hourreceptionmenuof assorted platters and canapés (including both Butler andBuffetoptions)

• TreatyourgueststoaHostBarduringcocktail hour,dinner,post-dinner,orallthree!• EnjoyapremiumScotchbarduringcocktailhour• Incorporatealate-nightbuffetoptiontohelp keep your guests fueled through the night• Customizabletablelinensinavarietyofstylesand colours to suit your wedding decor• Projector,screen,up-lighting,andvariousA/V setups are available to enhance the rooms.

A note about our food beliefs:

Atallsaints Event Space, we are proud to work closely with local growers, producers, and artisans to source as much local, seasonal, and sustainable food as possible to sustain our food and beverage operations.

Themenusthatweofferareseasonalinnature,andfor that reason they have been included here for both PeakGrowingSeasonaswellasOff-PeakGrowingSeason, to help you to understand the availability of certaintypesoflocalingredientsduringthedifferentmonthsoftheyear.Forexample,asparaguswillonlybe served when it is available locally, which is usually mid-Mayuntillate-June.

TheOff-PeakGrowingSeasonmenusincludedhereinareavailabletobeorderedforeventsinlate-Septemberuntilmid-May.ThePeakGrowingSeasonmenus included are to be used as a sample only, as new menus will be created as the growing seasons permit. If you are booking an event with us that will happen in the summer, those menus will be sent to you in the winter previous as they are created by our Chef.

Duetoweatherconditionsbeyondourcontrol,someingredients may be unavailable at the time of your event.Inthiscase,ourChefwillsubstitutethoseingredients for something that is both available and similarinnature.Packageandmenupriceswillnotfluctuate when this happens unless the menu has to be altered due to a request by you.

Pleasenotethatmenupricesaresubjecttochangewithout notification until 90 days prior to event. Allfoodandbeveragefunctionsaresubjecttoamandatory surcharge fee of 18%. The surcharge fee issubjecttoa13%HarmonizedSalesTax,whichissubjecttochangewithoutnotice.Themandatorysurchargefeewillappearonyourfinalinvoice.Finalguarantees are due two weeks prior to event and cannot be decreased within 7 days.


Harvest

$100/personmin. 35 guests

Choose:1 Salads1ColdPlatter2HotEntrées2SideDishes1Dessert,servedindividually

meadOw


Choose:2 Salads2ColdPlatters2HotEntrées2SideDishes1Dessert,servedindividually

OrcHard


Choose:3Salads3ColdPlatters3HotEntrées3SideDishes1Dessert,servedindividually

FamiLy-styLe cHiLdren’s pricing Ages 3 or younger: complimentaryAges 4 to 12: $20/personAges 13 and above: regular menu pricing

Family-Style menu • Peak GrowinG SeaSon SamPle

Available Mid-May until Late-SeptemberGF = Gluten Free, V = Vegan, Veg = Vegetarian

Salads

• Simplegreensaladwithredwinevinaigrette,seasonalvegetablegarnishes(GF,V)

• KaleCaesarsaladservedwithcroutons,bacon,lemons,GranaPadanocheese(GF)

• Chilledsobanoodlesaladwithscallions,peppers,sesameseeds,andsoy-gingerdressing(V)

• Chickpeaandlegumesaladwithredwinevinaigrette,pickledonions,roastedpeppers,loadsofherbs(GF,V)

• Tomatosaladwithbasil,blackolives,shavedredonions,andgreensdressedwithextravirginoliveoil(GF,Veg)

• Grilledseasonalvegetableswithfetacheeseandwhitewinevinaigrette(GF,Veg)

• Shavedsummersquashwithtoastedalmonds,GranaPadano,grapes,andblackpepper-sherryvinaigrette(GF,Veg)

• Roastedlocalcarrotswithtoastedpumpkinseeds,fetacheese,burnthoneydressing,pickledcarrots(GF,Veg)

Cold Platters

• Sautéedshrimpwithhorseradishcocktailsauce(GF)

• Italianantipastofeaturingcuredmeats,softcheese,marinatedvegetables,olives,andfreshbread

• Cold-smokedB.C.salmonwithshavedredonion,capers,andsoftherbsalad(GF)

• Classichummuswithtoastedsesameandsmokedpaprika,softpita(V)

• Chef’sselectionofCanadiancheese(4types),pickles,preserves,freshbread(Veg)

• Slicedsweetmelonswithcrispycuredhamandroastedpoblanopeppervinaigrette(GF)

FamiLy-styLe service is a great option for those who wish to create a more convivial and engaging dining experience for their guests. In this style of service, guests are either seated at long harvest tables or at individualroundtables.InsteadofguestsbeingservedeachcourseindividuallyaswithPlatedServiceorhavingtowaitinalinetoservethemselvesaswithBuffetService,withaFamily-StyleServiceourserverswillbringavarietyofplattersandbowlsfilledwiththeevening’smenudirectlytothetable.Guestswillthenbeabletohelpthemselves and pass the dishes to one another throughout service. This is a popular choice for many weddings asitallowsthegueststoengageinconversationthroughoutdinnerserviceasthoughthey’reeatingathomewith friends and family.


Upgrade your Cold Platter choices?

• Chef’scuratedselectionoflocally-madecuredandsmokedcharcuterie(4types)withpickles,preserves,and

fresh bread ($8/person)

• RegionalselectionoflocalOntarioandQuébeccheese(5types)withpickles,preserves,andfreshbread

($8/person)(Veg)

• PreservedseafoodplatterfeaturingChef’sselectionofcured,smoked,andmarinatedfishandshellfish

(4types)withappropriategarnishes($10/person)(GF)

• Poachedandchilledshellfishplatters,featuringlobster,shrimp,andcrab;lemons,cocktailsauce,

appropriate garnishes ($20/person)(GF)

• FreshlyshuckedCanadianoystersonthehalfshell;lemons,mignonette,cocktailsauce($5/person)(GF)

Hot Entrées

• Citrusandherb-rubbedroastedchicken(GF)

• Jerk-marinatedandroastedchicken,servedwithgrilledpineapple,pickledonions,cilantro(GF)

• RoastedOntariobeef,servedwitharedwinejus,appropriatecondiments(GF)

• OceanwiseCertifiedcatchoftheweek,simplypreparedwithappropriateflavours(GF)

• Roastedporchettarubbedwithfennelandorange;servedwithappropriatecondiments(GF)

• Mixedvegangrillfeaturingorganicfirmtofu,onions,andzucchinidressedwithchimichurrisauce(V)

• RoastedQuébeclamb,pickledonions,roastedzucchini,softherbs(GF)

Side Dishes

• Locallysourcedseasonalvegetables,simplyprepared(GF,V)

• Ratatouillewithsummersquash,eggplant,roastedtomatoes,andgrilledpeppers(GF,V)

• GrilledChineseeggplantwithfermentedblackbean,ginger,garlic,andsesame(V)

• Steamedlong-grainricewithgingerandlemongrass(GF,V)

• Toastedredfifepilafwithsundriedtomatoes,pickledonions,parsley,lemon(Veg)

• Roastednewpotatoestossedwithhardherbs,GranaPadano,butter,andchilies(GF,Veg)

• Smashedpotatoeswithbutter,softherbs,lemon,andolives(GF,Veg)

• Pastaprimaveratossedwithfreshbasilpesto,seasonalvegetables,GranaPadano(Veg)

Plated Dessert – to be served at the table with coffee and tea

• CompressedandgrilledNiagarastonefruit,seasonalicecream,spongetoffee(GF,Veg)

• Sparklingwine-maceratedseasonalberries,burntlimemeringue,pinkpepper-infusedpowderedsugar(GF,Veg)

Upgrade to a Sweet Table ($15/person)

• Chef’sselectionofsweetcakesandbreads(Veg)

• Assortedcookiesandsquares(Veg)


• Slicedmelonswithlocalberries(V)

• Bulkindividuallywrappedcandy


Family-Style menu • oFF-Peak GrowinG SeaSon SamPle

Available Late-September to Early-MayGF = Gluten Free, V = Vegan, Veg = Vegetarian

Salads

• Beetsaladwithgrilledfennel,toastedalmonds,whitewinevinaigrette,tarragon,chèvre(Veg)

• Roastedcarrotswithtoastedpumpkinseeds,fetacheese,burnthoneydressing,pickledcarrots(GF,Veg)

• KaleCaesarsaladservedwithcroutons,bacon,lemon,GranaPadanocheeseontheside(GF)



• Roastedrootvegetablesdressedwithsherryvinaigretteandsoftherbs(V)


Cold Platters


• Italianantipastofeaturingcuredmeats,softcheese,marinatedvegetables,olives,freshbread




Upgrade your Platter choices?



• RegionalselectionoflocalOntarioandQuébeccheese(5types)withpickles,preserves,and

fresh bread ($8/person)(Veg)






Hot Entrées






• Mixedvegangrillfeaturingorganicfirmtofu,onions,andsquashdressedwithchimichurrisauce(V)

• Braisedbeefstroganoffwithmushroomsandseasonalvegetables

• Braisedlambcurrywithchickpeas,squash,coconutcream,cilantro;toastedcashewsontheside


Side Dishes


• Spicedchickpeaandvegetableragoutwithroastedtomatoes,softherbs,andwarmednaanbread(V)

• “Mac&Cheese”–macaroniwithmornaysauce,toastedbreadcrumbs,GranaPadanocheese(Veg)







• Darkchocolatetartwithwhippedmascarponecheese,toastedalmonds,lemoncurd(Veg)

• Pecan-buttertartwithwhippedcreamandfeuilletine(Veg)







BuFFet menu • Peak GrowinG SeaSon SamPle


Salads








• Mediterraneanpastasalad,blackolives,fetacheese,tomatoes,basilpesto(Veg)


• Thaiglassnoodlesaladwithshreddedchicken,juliennedvegetables,lime,andcilantro(GF)

sHOtgun$105/personmin. 35 guests

Choose:2 Salads1 Soup2ColdPlatters2HotEntrées2SideDishes1Dessert,servedatthetable

eLOpement$125/personmin. 35 guests

Choose:3Salads1 Soup2ColdPlatters2HotEntrées3SideDishes1Dessert,servedatthetable

Five-year engagement$145/personmin. 35 guests

Choose:3Salads1 Soup3ColdPlatters3HotEntrées3SideDishes1Dessert,servedatthetable

BuFFet service cHiLdren’s pricing Ages 3 or younger: complimentaryAges 4 to 12: $20/personAges 13 and above: regular menu pricing

BuFFet service is one of the most familiar styles of service for larger events. In this style, tables are called uptothebuffetoneortwotablesatatimeandallofthefoodislaidoutonlongtablesforgueststoservethemselves.Gueststhenreturntotheirseatstoeatasatable.Therearetypicallythemostvarietyofoptionsavailabletoaguestinbuffetservice.ThisstyleofserviceisespeciallypopularbecauseitiseasiertoadjusttheseatingstyleintheroomandalsoconvenienttoaddAnimationStationstoreallycreateauniquemealfortheguests.


Soup

• Chef’ssoupoftheday(GF)

• Creamoftomatoandconfitgarlicwithsourdoughcroutons(Veg)

• Chickenandvegetablewithlegumes(GF)

• Summervegetablewithbarley(Veg)

• Cornchowderwithpotatoesandbacon(GF)

• Summervegetablewithbarley(Veg)

• Cornchowderwithpotatoesandbacon(GF)

Cold Platters


• Crispselectionofvegetablecruditéswithgreengoddessdip(GF,Veg)









• RegionalselectionoflocalOntarioandQuébeccheese(5types)withpickles,preserves,andfresh

bread ($8/person)(Veg)






Hot Entrées






• Mixedvegangrillfeaturingorganicfirmtofu,onions,andzucchinidressedwithchimichurrisauce(V)

• RoastedQuébeclamb,pickledonions,roastedzucchini,softherbs(GF)


Side Dishes


• Ratatouillewithsummersquash,eggplant,roastedtomatoes,andgrilledpeppers(GF,V)






• Pastaprimaveratossedwithfreshbasilpesto,seasonalvegetables,GranaPadano(Veg)








• Slicedmelonswithlocalberries(V)


Pasta StationMin. 35 guests

1 Chef/50 guests

2 hours minimum

$150/Chef per hour

Choose:

1Noodle(Penne;Rigatoni;Spaghetti)

2Proteins(Chicken;Beef;GrilledSausage;Shrimp)

2Sauces(Alfredo;Tomato;Blush;Arribbiata;Pesto)

6Garnishes(sautéedmushrooms;onions;

peppers;hotpeppers;wiltedgreens;

GranaPadanocheese;zucchini;freshherbs;

sweet peas)

All pasta stations come with soft buns $18/person

Carving StationMin. 1 order/ea

1 Chef/Type of protein

1 Chef/75 guests

2 hours minimum

$150/Chef per hour

Choose:

BeefRibeye|$700/ea–feedsapprox.25guests

BeefStriploin|$650/ea –feedsapprox.25guests

BeefBrisket|$500/ea – feeds approx. 20 guests

PorkPorchetta|$500/ea–feedsapprox.25guests

PorkBackRibs|$35/rack –feedsapprox.3guests;

10 racks minimum

LambShoulder|$150/shoulder – feeds approx. 10

guests;3 piece minimum

All stations come with appropriate sauces, garnishes, and breads

add a cHeF-executed Live actiOn animatiOn statiOn tO yOur BuFFet!


BuFFet menu • oFF-Peak GrowinG SeaSon SamPle


Salads

• Beetsaladwithgrilledfennel,toastedalmonds,whitewinevinaigrette,tarragon,chèvre(Veg)

• Roastedcarrotswithtoastedpumpkinseeds,fetacheese,burnthoneydressing,pickledcarrots(GF,Veg)

• KaleCaesarsaladservedwithcroutons,bacon,lemon,GranaPadanocheeseontheside(GF)



• Roastedrootvegetablesdressedwithsherryvinaigretteandsoftherbs(V)


• Mediterraneanpastasalad,blackolives,fetacheese,tomatoes,basilpesto(Veg)

• Thaiglassnoodlesaladwithshreddedchicken,juliennedvegetables,lime,andcilantro(GF)

Soup


• Roastedsquashwithbacon,cayenne,andmaple(GF)

• Seafoodchowderwithpotatoes,garlicconfit,andbacon(GF)

• Seasonalvegetablewithbarley(Veg)

• Creamofmushroomwithwhitewine(GF,Veg)

Cold Platters











($8/person)(Veg)







Hot Entrées






• Mixedvegangrillfeaturingorganicfirmtofu,onions,andsquashdressedwithchimichurrisauce(V)

• Braisedbeefstroganoffwithmushroomsandseasonalvegetables

• Braisedlambcurrywithchickpeas,squash,coconutcream,cilantro;toastedcashewsontheside

Side Dishes


• Spicedchickpeaandvegetableragoutwithroastedtomatoes,softherbs,andwarmednaanbread(V)

• “Mac&Cheese”–macaroniwithmornaysauce,toastedbreadcrumbs,GranaPadanocheese(Veg)















Pasta Station Min. 35 guests

1 Chef/50 guests

2 hours minimum

$150/Chef per hour

Choose:

1Noodle(Penne;Rigatoni;Spaghetti)

2Proteins(Chicken;Beef;GrilledSausage;Shrimp)

2Sauces(Alfredo;Tomato;Blush;Arribbiata;Pesto)

6Garnishes(sautéedmushrooms;onions;peppers;

hotpeppers;wiltedgreens;GranaPadanocheese;

zucchini;freshherbs;sweetpeas)

All pasta stations come with soft buns $18/person

Carving Station Min. 1 order/ea

1 Chef/Type of protein

1 Chef/75 guests

2 hours minimum

$150/Chef per hour

Choose:

BeefRibeye|$700/ea–feedsapprox.25guests

BeefStriploin|$650/ea–feedsapprox.25guests

BeefBrisket|$500/ea – feeds approx. 20 guests

PorkPorchetta|$500/ea–feedsapprox.25guests

PorkBackRibs|$35/rack–feedsapprox.3guests;

10 racks minimum

LambShoulder|$150/shoulder–feedsapprox.10guests;

3 piece minimum

All stations come with appropriate sauces, garnishes, and breads

add a cHeF-executed Live actiOn animatiOn statiOn tO yOur BuFFet!


HyBrid-pLated dinner servicecombinesthetraditionalstyleofPlatedServicewiththecommunalstyleofFamily-Styleservice.Thefirstcourseofdinnerisbroughttothetableasaplatterorbowlforgueststo help themselves and get a chance to chat with their friends and family without having to wait very long to begineating.ThesubsequentcoursesthenfollowthetypicalPlatedDinnerstyleandareservedindividuallytoguestsonecourseatatime.Theguestsmaybeabletopre-choosebetweenacoupleofdifferentdinneroptionsdepending on the package that has been chosen for them. This style works very well for guests who prefer a traditionalstyleofdinnerservicebutalsoenjoytheideaofbeingabletoprovideamorecasualstarttodinnerservice for their guests and get them eating more quickly.

cummerBundHybridPlated3-course$105/personmin. 35 guests

Choose:1SaladorPlatter1 Entrée1Dessert

Black tieHybridPlated4-Course$115/personmin. 35 guests

Choose:1SaladorPlatter1 Soup1 Entrée 1Dessert

cuFFlinkHybridPlated3-course$120/personmin. 35 guests

Choose:2SaladsorPlatter2 Entrées1Dessert

ascOtHybridPlated4-Course$130/personmin. 35 guests

Choose:2SaladsorPlatters1 Soup2 Entrées1Dessert

HyBrid styLe cHiLdren’s pricing Ages 3 or younger: complimentaryAges 4 to 12: $25/person 3-courseAges 4 to 12: $30/person 4-courseAges 13 and above: regular menu pricing

Add a seasonal palate cleanser to any menu for $5/person

All first course Salads or Platters will be pre-set on the tables when the guests sit down and are intended to be enjoyed Family Style. Any dietary restrictions for these options must be requested for the entire function to ease coordination.

All multi-choice menus must be pre-ordered with final numbers being received no later than 14 days prior to your wedding.


HyBrid menu • Peak GrowinG SeaSon SamPle Available Mid-May until Late-SeptemberGF = Gluten Free, V = Vegan, Veg = Vegetarian

Salads







Platters










($8/person)(Veg)






Soups


• Tomatoandconfitgarlicpuréewithcroutonsandbasiloil(Veg)




• Cornchowderwithpotatoes,bacon,grilledonions(GF)

• Creamofmushroomwithwhitewineandroastedgarlic(GF,Veg)

Granités

• Grapefruitwithpinkpeppercorn(V)

• Lemonade(V)

• Limeandanise(V)

• CucumberandSpruce(V)


Entrées

• Québeclamb,roastedcauliflower,wiltedgreens,pickledmostardademiglace(GF)

• Ontariobeef,toastedredfifepilafwithpickledshallotsandsoftherbs,grilledseasonalvegetables,redwinejus

• OceanwiseCertifiedsearedHalibut,cauliflowerpurée,wiltedgreens,roastedcarrots,confitpotato,shellfishnage(GF)

• Roastedporchettarubbedwithfennelandorange,grilledbroccolidressedwithpreservedlemonandchilies,

shavedradishsalad,salsaverde,(GF)

• Mixedvegangrillfeaturingorganicfirmtofu,onions,andzucchinidressedwithchimichurrisauce(GF,V)

• Bibimbapofcrispyseasonedrice,roastedlocalvegetables,pickledandfermentedbits,63°Cegg,hotsauce(GF,Veg)

• Citrusandherb-brinedchicken,roastedandpickledmushrooms,whippedpotatoes,toastedpepitacrumble,

cranberryjus(GF)

Desserts




HyBrid menu • oFF-Peak GrowinG SeaSon SamPle


Salads

• KaleCaesarsaladwithroastedgarlicdressing,croutons,bacon,lemon,GranaPadano

• Grilledseasonalvegetableswithawhitewinevinaigrette,feta,bittergreens(Veg)

• Roastedbeetsaladwithgrilledfennel,toastedalmonds,whitewinevinaigrette,tarragon,chèvre(Veg)

• Roastedlocalcarrotswithtoastedpumpkinseeds,fetacheese,honey-Dijondressing,andpickledcarrots(Veg)

• Grilled,pickled,andshavedmushrooms,softherbs,toastedpepita“parmesan”,whitebeanpuree(GF,V)

• Roastedrootvegetables,sherryvinaigrette,softherbs,wiltedbittergreens(GF,V)

Cold Platters





• Classishummuswithtoastedsesameandsmokedpaprika,softpita(V)






($8/person)(Veg)






Soups






Granités


• Orangewithtarragon(V)

• Limeandanise(V)


Entrées

• Québeclamb,savourybreadpudding,roastedsquash,wiltedgreens,pickledmostardademiglace

• BraisedOntariobeef,toastedredfifepilafwithpickledshallotsandsoftherbs,roastedbeets,redwinejus

• OceanwiseCertifiedsearedHalibut,roastedcarrots,grilledcabbage,confitpotato,romescosauce(GF)

• Roastedporchettarubbedwithfennelandorange,roastedsquashdressedwithpreservedlemonandchilies,

roastedturnips,salsaverde,(GF)

• Mixedvegangrillfeaturingorganicfirmtofu,onions,andzucchinidressedwithchimichurrisauce,pickledand

fermentedbits(GF,V)


• Blackgarlicrubbedchicken,roastedandpickledmushrooms,whippedpotatoes,grilledradicchio,cranberryjus(GF)

Desserts




pLated dinner serviceisthemosttraditionalstyleofdinnerserviceforweddingsandformalaffairs.Inthisstyle,guestsareusuallyinvitedtositataspecificseatthattheBrideandGroomhavechosenforthemandthepre-chosenmulti-coursemealisthenservedindividuallytoguestsonecourseatatime.Theguestsmaybeabletopre-choosebetweenacoupleofdifferentdinneroptionsdependingonthepackagethathasbeenchosen for them, but for the most part, it is a very structured meal that takes longer to complete than other styles.Thisstyleworksverywellinco-ordinationwithastructuredtimelinethatmakesuseoftimebetweencourses to have guests give speeches.

radiant

3-coursePlated$110/personmin. 25 guests

Choose:1 Salad or Soup1 Entrée1Dessert

marquise

4-CoursePlated$120/personmin. 25 guests

Choose:1 Salad1 Soup1 Entrée 1Dessert

asscHer

3-coursePlated$130/personmin. 25 guests

Choose:2 Salads or Soup options2 Entrées1Dessert

BriLLiant

4-CoursePlated$140/personmin. 25 guests

Choose:2 Salads options1 Soup2 Entrées1Dessert

cHiLdren’s pLated dinner styLe pricing Ages 3 or younger: complimentaryAges 4 to 12: $25/person 3-courseAges 4 to 12: $30/person 4-course (with granité)Ages 13 and above: regular menu pricing

Add a seasonal palate cleanser to any menu for $5/personAll multi-choice menus must be pre-ordered with final numbers being received no later than 14 days prior to your wedding


Plated menu • Peak GrowinG SeaSon SamPle


Salads

• Simplegreensaladwithredwinevinaigrette,appropriatevegetablegarnishes(V)


• Tomatosaladwithbuffalomozzarella,blackolives,shavedredonions,andgreensdressedwith

extravirginoliveoil(Veg)


• Shavedsummersquashwithtoastedalmonds,firmcheese,grapes,andblackpepper-sherryvinaigrette(Veg)

• Summermelonsaladwithcrispycuredhamandroastedpoblanopeppervinaigrette(GF)



Soups


• Tomatoandconfitgarlicpuréewithcroutonsandbasiloil(Veg)




• Cornchowderwithpotatoes,bacon,grilledonions(GF)


Granités


• Lemonade(V)

• Limeandanise(V)

• CucumberandSpruce(V)

Entrées

• Québeclamb,roastedcauliflower,wiltedgreens,pickledmostardademiglace(GF)

• Ontariobeef,toastedredfifepilafwithpickledshallotsandsoftherbs,grilledseasonalvegetables,redwinejus

• OceanwiseCertifiedsearedHalibut,cauliflowerpurée,wiltedgreens,roastedcarrots,confitpotato,shellfishnage(GF)

• Roastedporchettarubbedwithfennelandorange,grilledbroccolidressedwithpreservedlemonandchilies,

shavedradishsalad,salsaverde,(GF)

• Mixedvegangrillfeaturingorganicfirmtofu,onions,andzucchinidressedwithchimichurrisauce(GF,V)


• Citrusandherb-brinedchicken,roastedandpickledmushrooms,whippedpotatoes,toastedpepitacrumble,

cranberryjus(GF)

Desserts




Plated menu • oFF-Peak GrowinG SeaSon SamPle


Salads





• Grilled,pickled,andshavedmushrooms,softherbs,toastedpepita“parmesan”,whitebeanpuree

• Roastedrootvegetables,sherryvinaigrette,softherbs,wiltedbittergreens

Soups






Granités


• Orangewithtarragon(V)

• Limeandanise(V)

Entrées

• Québeclamb,savourybreadpudding,roastedsquash,wiltedgreens,pickledmostardademiglace

• BraisedOntariobeef,toastedredfifepilafwithpickledshallotsandsoftherbs,roastedbeets,redwinejus

• OceanwiseCertifiedsearedHalibut,roastedcarrots,grilledcabbage,confitpotato,romescosauce(GF)

• Roastedporchettarubbedwithfennelandorange,roastedsquashdressedwithpreservedlemonandchilies,

roastedturnips,salsaverde,(GF)

• Mixedvegangrillfeaturingorganicfirmtofu,onions,andzucchinidressedwithchimichurrisauce,pickledand

fermentedbits(GF,V)


• Blackgarlicrubbedchicken,roastedandpickledmushrooms,whippedpotatoes,grilledradicchio,cranberryjus(GF)

Desserts




receptiOn menus

WhetheryouarelookingtogetafewbitesoffoodintoyourguestswhiletheBridalPartyisofftakingpictures,orsimply want to get the party started early, receptions are a great way to segue from your ceremony into dinner. Choosefromoneofourreceptionpackagesbeloworpickandchooseasyouplease,we’reconfidentthatthereare plenty of options for you to make your evening with us memorable and unique.

$12/persOn30-minutereception3pcs/person4typesofcanapes

$21/persOn30-minutereception3pcs/person4typesofcanapes1 type of platter

$18/persOn45-minutereception5pcs/person4typesofcanapes

$34/persOn45-minutereception5pcs/person4typesofcanapes2 types of platters

$28/persOn1-hourreception8pcs/person5typesofcanapes

$49/persOn1-hourreception8pcs/person5typesofcanapes3typesofplatters

Individual pricing is included for Canapés and Platters should you like to choose your own quantities for your reception, but please note that a minimum order of 4 dozen of any type of canape is required. Platters are created to feed 10 guests.

recePtion menu • Peak GrowinG SeaSon SamPle


Cold Canapes

• Marinatedtomatotarteletteswithchèvre($36/dz)(Veg)

• Ontariobeeftartarewithlemon,oliveoil,capers,freshhorseradishoncrostini($42/dz)

• Marinatedmelonwithcuredham,espelettepepper,feta($42/dz)(GF)

• Searedalbacoretunawithtomato+baconjam,bibblettuce($48/dz)(GF)

• Hot-smokedsalmon,sweetonionrelish,crèmefraîche,softherbs($42/dz)

• Chickenliverpate,grilledbread,pickledshallots($42/dz)

Hot Canapes

• Spicedmeatballswithraita($42/dz)(GF)

• GrilledOntariobeefwithsweetonionrelish,crostini,greens($42/dz)

• Marinatedchickenskewers,soy-gingerglaze($42/dz)

• Freshlybakedflatbread,summerpesto,grilledpeppers,pancetta,chèvre($36/dz)

• Grilledasparagus,capicola,lemonzest($42/dz)(GF)


Reception Platters

• Sautéedshrimpwithhorseradishcocktailsauce($90/platter)(GF)

• Crispselectionofvegetablecruditéswithgreengoddessdip($40/platter)(GF,Veg)

• Italianantipastofeaturingcuredmeats,softcheese,marinatedvegetables,olives,andfreshbread($85/platter)

• Cold-smokedB.C.salmonwithshavedredonion,capers,andsoftherbsalad($60/platter)(GF)

• Classichummuswithtoastedsesameandsmokedpaprika,softpita($40/platter)(V)

• Chef’sselectionofCanadiancheese(4types),pickles,preserves,freshbread($120/platter)(Veg)

• Slicedsweetmelonswithcrispycuredhamandroastedpoblanopeppervinaigrette($60/platter)(GF)

• FreshlyshuckedCanadianoystersonthehalfshell;lemons,mignonette,cocktailsauce($90/platter)(GF)

Upgrade your Reception Platter choices?

• Chef’scuratedselectionoflocally-madecuredandsmokedcharcuterie(4types)withpickles,preserves,

and fresh bread ($8/person or $130/platter)


(4types)withappropriategarnishes($10/person or $180/platter)(GF)


appropriate garnishes ($20/person or $250/platter)(GF)

recePtion menu • oFF-Peak GrowinG SeaSon SamPle


Individual pricing is included for Canapés and Platters should you would like to choose your own quantities for your reception, but please note that a minimum order of 4 dozen of any types of canape is required. Platters are created to feed 10 guests.

Cold Canapes

• Ontariobeeftartarewithlemon,oliveoil,capers,freshhorseradishoncrostini($42/dz)

• Searedalbacoretunawithtomato+baconjam,bibblettuce($48/dz)(GF)

• Hot-smokedsalmon,sweetonionrelish,crèmefraîche,softherbs($42/dz)

• Chickenliverpate,grilledbread,pickledshallots($42/dz)

• Roastedsquash“ssäm”,bibblettuce,pickledshallots,kimchi,tahini($36/dz)(GF,Veg)

Hot Canapes

• Spicedmeatballswithraita($42/dz)(GF)

• GrilledOntariobeefwithsweetonionrelish,crostini,greens($42/dz)

• Marinatedchickenskewers,soy-gingerglaze($42/dz)

• Freshlybakedflatbread,sundriedtomatopesto,pickledsquash,smokedbacon,firmcheese($36/dz)

• Chickpeafalafel,tahini,pickledshallots,romescosauce($36/dz)(V)


Reception Platters

• Sautéedshrimpwithhorseradishcocktailsauce($90/platter)(GF)

• Crispselectionofvegetablecruditéswithgreengoddessdip($40/platter)(GF,Veg)

• Italianantipastofeaturingcuredmeats,softcheese,marinatedvegetables,olives,andfreshbread($85/platter)

• Cold-smokedB.C.salmonwithshavedredonion,capers,andsoftherbsalad($60/platter)(GF)

• Classichummuswithtoastedsesameandsmokedpaprika,softpita($40/platter)(V)

• Chef’sselectionofCanadiancheese(4types),pickles,preserves,freshbread($120/platter)(Veg)

• FreshlyshuckedCanadianoystersonthehalfshell,lemons,mignonette,cocktailsauce($90/platter) (GF)

Want to upgrade your Reception Platter choices?


fresh bread ($8/person or $130/platter)


(4types)withappropriategarnishes($10/person or $180/platter)(GF)


appropriate garnishes ($20/person or $250/platter)(GF)


Late nigHt menusWant to provide some delicious sustenance for your guests after dinner to keep celebrating long into the night? These stations are typically a little more casual in nature and offer guilty pleasures that most people crave! Consider a food-station that is perfect for your evening!

Pricing for each package is per person and is to be added to our Wedding Dinner or Reception packages.

Late nigHt menu sampLe

GF = Gluten Free, V = Vegan, Veg = Vegetarian

Italian Flatbreads–madewithhouse-madedoughandarecutinto4pieces.

Based on 2 pieces per person

Min. 10 orders/type

• Pancetta,tomato,buffalomozzarella($12/ea.)

• Roastedmushrooms,kale,buffalomozzarella($10/ea.)

• Tomatosauceandbuffalomozzarella($8/ea.)

• Grilledbeef,shallotjam,greens($12/ea.)

Street Tacos – served with flour tortillas and an assortment of fresh condiments, sauces, and fillings.

Based on 2 pieces per person

Min. 25 guests

Choose1:$12/person

Choose2:$20/person

Choose3:$25/person

• Pulledporkinsmokybarbequesauce

• Roastedmushroomsandsautéedonions(V)

• Braisedbeefbrisket

• Shreddedchickenwithgrilledpineappleandscallions

• Tex-Mexgroundbeef

Classic “Diner” Burgers ($100/dz)

Min. 4 dz order

GroundOntariobeefburgersonsoftbunsserved“BigMac”stylewithcheese,pickles,

lettuce,andhouse-made“secretsauce”.Servedwithkettlechips.

Late Night Sweet Table ($20/person)

Min. 50 guests




• AssortedCupcakes(Veg)



Beverage menus

Everyone’scelebrationisdifferentandsomeweddingsfocusmoreonalcoholthanothers–forthisreason,wearepleasedtoincludeanaverageoftwoglassesoftablewineforeachguestincludedinourWeddingPackages.Weoffercustomizablebarpackagesontopofthat,though,basedonourguest’sindividualpreferences.Belowyou will find some of the more common packages that guests request from us – but if you would like something different,pleasedonothesitatetoletusknowandwewilldowhateverwecantoadjustandmakeyourwedding exactly as you see it in your dreams!

BuBBLy tOast

WanttogiveyourguestsadeliciousglassofSparklingWine,Prosecco,orChampagnetotoastyouuponyourentranceinto

your dinner? This is for you.

• Yourchoiceof3ozsparklingwine,prosecco,orChampagnefromourmenutosuityourtasteandbudget

• Canbepre-setatyourguest’sseat,pickedupfromabuffetuponenteringtheroom,orpassedbyourservers

during reception

• Apre-weddingestimateoftotalbottlesneededforthetoastandhostbarwillbegivenandincludedonyour

final invoice

HOst Bar

OurmostpopularoptionsforBridesandGroomsthatwanttoallowtheirgueststohaveastress-freeeveningandenjoy

themselves from start to finish!

• AmodifiableBarMenuthatwewillverifywithyoupriortoyourwedding(someadditionalchargesmayapplyfor

excessive modifications)

• Finalinvoicetobebilledbasedonconsumptiononly

• Guestsdonothavetoworryaboutcarryingmoneyonthem

• Anestimatebasedon4drinks/guestwillbeinvoicedtoyouforpaymentwithyourfinalpre-eventinvoice;after

the event has been completed, a detailed bar invoice will be calculated and a secondary invoice will be sent to you

for any balances owing, or payment will be issued to you if the estimate was not met

• A$150barsetupfeewillbechargedonyourfinalinvoiceshouldanoverallbarinvoiceof$500notbemet

casH Bar

LetyourguestschoosehowtheirnightprogressesbyofferingthemafullystockedbarofourfavouriteBeer,Wine,Spirits,

andNon-Alcoholicbeverages.

• Guestspayfortheirdrinksasthenightprogresseswithafullcashbar

• Ourbarmenuwillbethemostupdatedversionthatweofferatthetimeofyourweddingthatwillalwaysincludea

fantasticselectionoflocalbeer,wine,spirits,andnon-alcoholicbeverages



HoSt-cocktail Hour only

OfferyourguestsanOpenBarforyourpre-determinedcocktailreception.Oncedinnerbegins,thebarwillrevertto

aCashBar.



• Anestimatebasedon2drinks/guestwillbeinvoicedtoyouforpaymentwithyourfinalpre-eventinvoice;after

the event has been completed, a detailed bar invoice will be calculated and a secondary invoice will be sent to you

for any balances owing, or payment will be issued to you if the estimate was not met

• Finalinvoicetobebilledbasedonconsumptionduringcocktailreceptiononly

• Thehostbartransitionstoacashbarafterthepre-determinedcocktailreceptionwrapsupandguestswillpay

for their own drinks


one comPlimentary drink

Wouldyouliketobuyyourguestsadrinktogettheeveninggoing?Wecanorganizeadrinktickettobedistributedto

each attendee upon arrival to the cocktail reception to be used at the cash bar.



• Anestimatebasedon1drink/guestwillbeinvoicedtoyouforpaymentwithyourfinalpre-eventinvoice

• Finalinvoicetobebilledbasedonredeemeddrinkticketsonly

• Guestspayfortheirdrinksasthenightprogresseswithafullcashbar


your wedding - cafe€¦ · • your wedding cake cut and served buffet style with coffee and tea...

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