Wedding Menu Se l ect ions 2020

Photography Courtesy of Stacie Kirkwood

Personalized Service • Experienced Professional Staff • On-Site Day Spa

And, we book just one event per day to ensure your wedding dreams come true.

VEGETABLE DISPLAY - $5.00A variety of fresh seasonal vegetables & dip

FRESH FRUIT DISPLAY - $5.00Assorted Seasonal Fresh Fruit tastefully arranged

CHIPS, SALSA & GUACAMOLE DISPLAY - $5.00Add Hot Queso to Chip Display - $2.00

ARTISAN CHEESE DISPLAY - $5.00A wide selection of Aged Cheddar, Brie, Gouda, Pepperjack,

Pepperoni served with fresh grapes and assorted crackers

COMBINATION STATION - $6.00Select from any two of the above choices

SELECT FOUR - $8.00

ANTIPASTO DISPLAY - $8.00Assorted Cheeses, Olives, Pepperoni & Salamis

with Crackers & Bread

Hors d’Oeuvres Stations

Photography Courtesy of The-Ewings.com

Hors d’Oeuvres Selections(Passed butler style, served for one hour)

THREE SELECTIONS - $9.00 FIVE SELECTIONS - $11.00 SEVEN SELECTIONS - $13.00

Caprese Kebab

Greek Flatbread & Hummus

Grilled Veggies on a flatbread

SummerVegetables Skewers

Island Shrimp Canapés

Tabbouleh

Asparagras with Asiago Cheese in Phyllo

Vegetable Quesadilla

Lamb Pops with Pistachios

Fresh Jumbo Shrimp ($2.25 per piece)with New England Cocktail Sauce

& fresh lemon wedges

Garbanzo Fritters with Red Pepper Sauce

BBQ Pulled Pork in Cornbread

Maple-Glazed Scallops Wrapped in Bacon

Sesame Chicken with ai Peanut Sauce

Crab-Stuffed Mushrooms

Steakhouse Meatballs

Mini Burgers

Vegetable Samosa

Truffle Mac & Cheese Bite

Lobster Pot Pie

Pork Tenderloin Crostini

Chorizo Empanada

Photography Courtesy of Stacie Kirkwood

AdditionsPENNE MARINARA - $4.50

TORTELLINI ALFREDO - $5.00

CAVATELLI GARLIC SHRIMP SCAMPI - $6.00

SEASONAL RISOTTO - $5.00

CRUSTED TUNA - $7.00

AdditionsCHAMPAGNE TOAST - $2.00

WINE TOAST - $1.75

CHAMPAGNE FOUNTAIN - $250.00

ADDITIONAL CHAMPAGNE - $20.00 per bottle

DessertsCAKE CUTTING - $2.00

Your wedding cake cut and served with chocolate dipped strawberry

CHOCOLATE FOUNTAIN - $10.00

FULL PASTRY BUFFET - $12.00

CHOCOLATE FOUNTAIN WITH PASTRY BUFFET - $18.00

MINI CANNOLI STATION - $8.00

Photography Courtesy of The-Ewings.com

A la Carte Wedding MenuAll prices are per person

Wedding EntreesServed with assorted bread basket • Garden Salad or Classic Caesar Salad

Chef ’s choice of vegetable and starch • Choice of 2 entreesServed with coffee/tea station

CAULIFLOWER MASALA Curry and tomato braised cauliflower - $40.00

SEASONAL VEGETABLE AND MIXED GRAINS BOWL - $40.00

RUSTIC ROASTED VEGETABLE CROSTATA - $40.00

THAI INFLUENCED ROASTED DUCK BREAST garnished with a coconut cilantro pesto - $43.00

CENTER DOUBLE CUT PORK CHOP served with a dried cherry, grainy dijon mustard sauce - $42.00

ITALIAN CHEESE STUFFED CHICKEN BREAST with tomato and spinach in a lemon basil sauce - $42.00

WILD RICE STUFFED CHICKEN BREAST with fennel, red onion, and olive, topped with blood orange marsala gravy - $42.00

ROASTED CHICKEN BREAST topped with butter braised leek, pancetta, and citrus sauce - $42.00

SEARED SALMON topped with an apricot almond compound butter - $43.00

PAN ROASTED COD over a cornbread andouille sausage stuffing garnished with shrimp creole sauce - $43.00

ROASTED SWORDFISH with shallot grapefruit ginger sauce - $43.00

PRIME RIB OF BEEF with a natural au jus - $46.00

BEEF TENDERLOIN topped with bacon, onion and apple jam - $48.00

SURF N’ TURF BEEF TENDERLOIN garnished with lobster veloute - $52.00

- PLEASE NOTE -

A la Carte Wedding Menu prices do not include 20% house charge and 7% state & local tax.

House charge is allocated to wait staff and service employees and includes gratuities and administrative fees.

Please note dishes may contain nuts or nut by-products.

e consumption of raw or under cooked meats and seafood may increase your risk of food borne illness.

Prices do not include rental fees.

Please inform us of food allergies when placing your order.

GreenCuisine ...at Zukas Farm we continue to look

for new ways to keep our weddings fresh and exciting!At the same time we know how important it is to protectour environment and give back to our comunity.

Here are a few things we’re doing to help out:

What can you do?

• Using local produce and cheese whenever possible.

• Using our vegetables, raspberries, blueberries, herbs & florals fresh from our own gardens.

• Composting produce from our kitchen.

• Donating leftover food to Mary, Queen of the Rosary Church, which is then distributed to local families and elderly in our area.

• Offering menu options such as certified angus beef.

• Using water pitchers on tables & water stations instead of plastic bottles.

• In lieu of favors, donate to your favorite charity. Some of our favorites are e Boys and Girls Club or e Smile Train.

• Offer your guests shuttle bus service.

• Use ecofriendly paper for your printing needs.

Photography Courtesy of Stacie Kirkwood

Photography Courtesy of The-Ewings.com

89 Smithville Road • Spencer, MA 01562 508• 885• 5320

Photography Courtesy of The-Ewings.com