wedding dinner lunch wedding buffet menu ......• elegant wedding invitation cards for 70% of your...
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WEDDING DINNER HIGHLIGHTS
Our Wedding Dinner Package is inclusive of:
• Your choice of personalized 8‐/9‐course Chinese Menu
• Pre‐wedding tasting for 10 persons
• Free flow of soft drinks and mixers throughout your cocktail reception and wedding event
• A complimentary 30‐litre barrel of beer
• A complimentary bottle of house red wine per guaranteed table
• A complimentary bottle of Champagne with 5‐tier Champagne fountain on stage for toasting
• Your choice of exquisite wedding décors for the Grand Ballroom, Vista Room or Panorama
• Fresh floral standing arrangements along the aisle with dry‐ice effect for bridal march
• VIP set‐up for 2 bridal tables
• White seat covers for all chairs
• Complimentary car park passes for 20% of your guests
• Complimentary use of two LCD projectors and screens
• 5‐Tier wedding cake model for cake cutting ceremony
• A complimentary 1 kg wedding cake to take home
• Your choice of stylish wedding favors for your guests
• Elegant wedding invitation cards for 70% of your total guest invites (excluding printing)
• Your choice of predesigned guest signature book
• A complimentary red packet box
• One‐night stay in our Executive Suite with newly‐wed privileges including a bottle of champagne, strawberries and light dinner served in your Suite, breakfast for two at Checkers Brasserie & access to our Executive Lounge
• VIP parking lot for your bridal car in front of the hotel
• Waiver of corkage charges for BYO sealed and duty‐paid hard liquor
• Additional beer barrels and wines available at special prices
WEDDING LUNCH BUFFET MENU
APPETIZER Prawn with Asian salad, wasabi mayo
Assorted salmon gravlax with lime, capers and wasabi sour cream Calamari, mussels, and half‐shell scallops, lime coriander dressing
Hilton signature California rolls Roasted Wagyu with olive tapenade
SALAD
Romaine lettuce with shaved Parmesan cheese Mixed baby greens
French dressing, balsamic dressing, avocado oil vinaigrette Golden raisins, olives, feta cheese, croutons
SOUP
Tuscany‐style pumpkin crab soup
MAIN Braised beef cheek, truffle mash, sautéed mushrooms
Slow‐baked salmon, chardonnay carrots, lemon oil vinaigrette Roasted baby chicken, sautéed asparagus and zucchini, natural jus
Smoked duck breast with black pepper Malay Mee Goreng with prawns and chicken
Baked vegetable gratin Fried rice with chicken floss
DESSERTS
Famous Hilton mini cheesecake Mango pudding with berries
Mini apple crumble with caramelized walnuts Warm yam purée with gingko nuts
Tiramisu tartlettes Fresh fruit platter
WEDDING MENU
APPETIZERS / Choice of 5 items / 5
*Crispy White Bait Fish
*Sze Chuan Garlic Pork
Sesame Prawn Toast
Five Spiced Chicken in Beancurd Roll
Breaded Bacon Prawn Roll
Nanjing Poached Duck
*Japanese Top-shell with Szechuan Sauce -
*Spiral Pasta with Marinated Baby Squid
Organic Prawns with Lime Mayonnaise
California Maki Roll
Poached Fragrant Chicken Rolls
*Chef’s
*Chef’s
青柠
酒香醉鸡卷
WEDDING MENU
BROTH / 羹
Braised Four Treasures Broth Dried scallop, sh maw, crabmeat and bamboo pith
红烧四宝羹 干贝,鱼鳔,蟹肉,竹笙
红烧海鲜鱼鳔羮
Braised Lobster Soup Enoki mushroom, shredded chicken and crabmeat
山珍海味龙虾羹
迷你佛跳墙(附加 S$350++)
金针菇,鸡丝,蟹肉
Braised Seafood with Fried Fish Maw Soup Dried scallop, crabmeat and bamboo pith
Mini Buddha Jumps Over The Wall (Additional charge of S$350++ apply)
WEDDING MENU
PRAWNS / 虾
*Poached Herbal Live Prawns 药材灼活虾
*Poached Live Prawns with Inako Miso Soup
味噌灼活虾
Black Pepper Mayonnaise Prawns with Peach 蜜桃黑椒虾球
*Chef’s
*Chef’s
避风塘虾球
Crispy Mongolian Prawns in 'Pik Fong Tong' Style
WEDDING MENU
SCALLOP / 鲜贝 Applicable for dinner on weekends only / 仅适用周末晚宴
*Chef’s
*Chef’s
蜜豆酱爆甜椒带子
川酱银菌炒虾螺
S r-fried Scallop with Honey Beans and Pine Nutsin Black Pepper Sauce黑椒松子炒玉带
*Stir-fried Scallop with Capsicums and Honey Beansin Hot Bean Suace
Stir-fried Sliced Top-shell and Prawns with Wild Mushroomsin Spicy Sauce
WEDDING MENU
DELICACIES / 山珍海味 Applicable for dinners only / 仅适用晚宴
□ Baby Abalone
鲍鱼仔
□ Sliced Abalone 鲍鱼片
□ Sea Cucumber
海参
□ Australian Abalone 4‐head (Additional charges apply, market price) 澳洲四头鲍(附加费,时价)
And Seasonal Vegetables
时蔬
With a choice of 请选1样
□ Dried Mushroom
花菇
□ Bai Ling Mushroom 白灵菇
□ Enoki Mushroom
金针菇
□ Nameko 滑菇
WEDDING MENU
FISH / 鱼
□ Live Garopa 活石斑
□ Live Marble Goby
活笋壳
□ Live White Patin Fish 活山果鱼
□ Live Red Snapper
活红曹
□ White Cod Fish (Additional charges apply, market price) 白鳕鱼 (附加费,时价)
Preparation: 烹饪煮法
□ Hong Kong Style
港式
□ Home‐made Style 家乡
□ Minced Garlic
金银蒜
□ Teochew Style 潮州式
WEDDING MENU
FISH / 鱼
Live Garopa 活石斑
Live Marble Goby
活笋壳
Live White Patin Fish 活山果鱼
Live Red Snapper
活红曹
White Cod Fish (Additional charges apply, market price) 白鳕鱼 (附加费,时价)
Hong Kong Style港式
Home-made Style家乡
Minced Garlic金银蒜
Teochew Style潮州式
Preparation:烹饪煮法
Live Coral Trout (Additional charges apply, market price)活星斑 (附加费,时价)
WEDDING MENU
MEAT / 肉
*Hilton Signature Herbal Empress Chicken
*Chef’s
*Chef’s
秘汁脆皮烧鸡Roasted Crispy Chicken in Chef's Signature Sauce
Stewed Pork Knuckle in Man Tou
Zhenjiang Pork Ribs
*Coffee Pork Ribs香酥咖啡排
WEDDING MENU
NOODLES / RICE 面/饭
Rice Wrapped in Beancurd Skin
金衣糯米卷
Steamed Rice with Assorted Preserved Meat in Lotus Leaf 腊味荷叶饭
韭王松菇焖伊面
*Fried Udon with Dried Shrimp with Black Pepper and Golden Mushroom 黑椒金菇虾炒乌东
*Chef’s
*Chef’s
*Ee-fu Noodles with Yellow Chives and Shimeiji Mushrooms
WEDDING MENU
DESSERT / 甜品
楊枝甘露
红豆沙汤圆
Chilled Mango
Pudding
with
Raspberry
Sauce
覆盆子酱芒果布丁
*Warm Yam
Purée
and
Gingko
Nuts
with
Pumpkin
in
Coconut
Juice
潮式金银椰芋泥
Chilled Black
Sesame
Pudding
with Mango
Sauce
芒果酱黑芝麻布丁
*Chef’s
*Chef’s
*Chilled Cream of Mango with Pomelo and Sago
Hot Cream of