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Vibrios, Helicobacter &
Campylobacters
Junqi Zhang (张俊琪), PhD
MOH&MOE Key Lab of Medical Molecular Virology
Shanghai Medical College, Fudan University
(复旦大学上海医学院分子病毒学教育部/卫生部重点实验室)
Vibrios, Helicobacter &
Campylobacters
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Campylobacters/ Junqi Zhang
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General Introduction
Vibrio cholerae produces an enterotoxin that
causes cholera, a profuse watery diarrhea that
can rapidly lead to dehydration and death
Helicobacter pylori has been associated with
gastritis and duodenal ulcer disease
Campylobacter jejuni is a common cause of
enteritis in humans
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Vibrio cholerae
free-living inhabitant of fresh water, but
causes infection only in humans
Electronic microscope Gram’s stain
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The Medically Important Vibrios
Organism Human Disease
V.cholerae serogroups O1 and O139 Epidemic and pandemic cholera
V.cholerae serogroups non-O1/non-
O139
Cholera-like diarrhea; mild diarrhea;
rarely, extra intestinal infection
V.parahaemolyticus Gastroenteritis, perhaps extra
intestinal infection
Others
V.mimicus, V.vulnificus, V.hollisae,
V.fluvialis, V.damsela, V.anginolyticus,
V.metschnikovii
Ear, wound, soft tissue, and other
extraintestinal infections, all
uncommon
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Genus Vibrio
V.cholerae
Other species
Serotype O1
Non-O1 -other serovars
biotypes
Serosubgroups
Phage types
E1 Tor
classical
OgawaInaba
Hikojima
V. parahaemolyticus: food-associated diarrheal disease
V. vulnificus: wound infection; septicemia
V.alginolyticus: otitis externa; wound infection
Non-agglutinating vibrios
Non-cholerae vibrios
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Antigenic Structure & Biologic Classification
a single heat-labile flagellar H antigen
O lipopolysaccharides (confer serologic specificity )
classic biotypes
El Tor biotypes
produces a hemolysin
resistant to polymyxin B
Antigenic Structure
Biologic Classification(O1)
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Gram-negative
Comma shape or curved rod
actively motile by means of a
polar flagellum
Morphology & Identification
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Growth Characteristics
ferments sucrose and mannose but not arabinose
Halophilic( requiring the presence of NaCl to grow )
Culture
convex, smooth, round colonies that are opaque and
granular in transmitted light
V.cholerae grows well one (TCBS) agar
vibrios grow at a very high pH (8.5–9.5) and are
rapidly killed by acid
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(TCBS) agar pH (8.5–9.5)
Negative
control
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Vibrio cholerae Enterotoxin
V.cholerae produce a heat-labile enterotoxin
consisting of 5 subunits B and 1 subunit A
Mechanism similar to Heat
labile toxin of ETEC
Diarrhea occurs—as much as 20–30
L/d—with resulting dehydration,
shock, acidosis, and death
Adenyl cyclase activated
cyclic AMP
secretion water/ions
subunit A
Vibrio choleraeEnterotoxin
1 2
3 4
hypersecretion of
electrolytes and water
Dehydration
shock
acidosis
death
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“rice water” stool
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Pathogenisis of Cholera toxin
Do not reach the bloodstream but
remain within the intestinal tract
Virulent V.cholerae organisms
attach to the microvilli of the brush
border of epithelial cells
Multiply and liberate cholera toxin
and perhaps mucinases and
endotoxin
Infective dose vary dependent on
host gastric acidity
Pathogenesis &
Pathology
Clinical Findings
incubation period : 1–4 days
sudden onset of nausea and vomiting
and profuse water diarrhea with
abdominal cramps
rice water stool: contain mucus,
epithelial cells, and large numbers of
vibrios
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Diagnostic Laboratory Tests
Specimens stools contains mucus flecks for culture
Smears
motile vibrios
Culture
Enrichment culture: peptone agar, on blood agar with a pH near 9.0
Selection: on TCBS agar
Specific Tests
identified by slide agglutination tests using anti-O group 1 or
group 139 antisera
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Treatment
water and electrolyte replacement
antimicrobial agents
Many antimicrobial agents are effective
against V cholerae (Oral tetracycline )
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Prevention & Control
spread by water, food, and flies
Vibrio cholerae lives attached to algae, copepods, and
crustacean shells
Rest on education and on improvement of sanitation,
particularly of food and water
Patients should be isolated, their excreta disinfected,
and contacts followed up
Control
Prevention
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Epidemiology
Seventh pandemics (worldwide epidemics) of
cholera occurred between 1817 to date
Six pandemics (worldwide epidemics) of cholera
occurred between 1817 and 1923, caused most likely by
V cholerae O1 of the classic biotype and largely
originating in Asia, usually the Indian subcontinent.
The seventh pandemic began in 1961 in the Celebes
Islands, Indonesia, with spread to Asia, the Middle
East, and Africa. This pandemic has been caused by V
cholerae biotype El Tor 19
The Ganges River in India is
considered sacred, and people
wash in the river and drink from it.
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However, cholera bacilli frequently inhabit the river and pass easily
among unsuspecting bathers.
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Questions
What are the virulent determinants of V.cholera,
clarify its pathogenesis
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Vibrio parahaemolyticus
V.parahaemolyticus is a halophilic bacterium that causes acute
gastroenteritis following ingestion of contaminated seafood such as
raw fish or shellfish
The enteritis induced
by V.parahaemolyticus
occurs worldwide, with
highest incidence in
areas where people eat
raw seafood
restoration of water
and electrolyte balance
Helicobacter pylori
Helicobacter pylori is a spiral-shaped gram-negative rod
H.pylori is associated with antral gastritis, duodenal (peptic) ulcer disease,
gastric ulcers, and gastric carcinoma, MALT lympomas
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In 2005, the Karolinska Institute in Stockholm awarded the Nobel Prize in
Physiology or Medicine to Marshall and Robin Warren, his long-time collaborator,
"for their discovery of the bacterium Helicobacter pylori and its role in gastritis and
peptic ulcer disease"
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Culture
H pylori grows in 3–6 days when incubated at 37 °C in a
microaerophilic environment
Growth Characteristics
oxidase-positive
catalase-positive
mobile
strong producer of urease
The Cag pathogenicity island
is usually absent from H.
pylori strains isolated from
humans who are carriers of H.
pylori, but remain
asymptomatic.
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Pathogenesis
The bacteria invade the epithelial cell surface to a limited degree
Toxins and lipopolysaccharide may damage the mucosal cells
ammonia produced by the urease activity may directly damage
the cells also
Pathology
chronic and active inflammation
Polymorphonuclear and mononuclear cell infiltrates
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Clinical Findings
upper gastrointestinal illness with nausea and pain;
vomiting and fever
the H.pylori infection persists for years and perhaps
decades or even a lifetime
About 90% of patients with duodenal ulcers and 50–80%
of those with gastric ulcers have H.pylori infection
have a role in gastric carcinoma and lymphoma
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Diagnostic Laboratory Tests
Specimens
Smears
Special TestsRapid tests to detect urease activity are widely used for
presumptive identification of H pylori in specimens ( 13C urea
breath test)
Gastric biopsy specimens
gastroscopy procedure with biopsy is required
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Treatment
Triple therapy
with metronidazole
either bismuth subsalicylate or bismuth subcitrate
either amoxicillin or tetracycline for 14 days
Proton pump inhibitors directly inhibit H.pyloriand appear to be potent urease inhibitors
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Epidemiology & Control
H pylori is present on the gastric mucosa of less than 20%
of persons under age 30 but increases in prevalence to 40–
60% of persons age 60, including persons who are
asymptomatic
In developing countries, the prevalence of infection may be
80% or higher in adults
Person-to-person transmission of H pylori is likely
because intrafamilial clustering of infection occurs
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Questions
1. Which diseases can be caused by Hp?
2. What are the culture condition for Hp?
3. What are therapy for eradication of Hp in
patient?
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Key words
Cholerae
Vibrio cholerae enterotoxin
Vibrio cholerae O1,O139 & El Tor biotypes (Serotype)
TCBS agar , Halophilic
Helicobacter pylori, duodenal (peptic) ulcer , gatric ulcer,
gastric carcinoma
Vibrio parahaemolyticus
Thank you!
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Campylobactercause both diarrheal and systemic diseases
Campylobacter jejuni & Campylobacter coli
causing mainly enteritis and occasionally systemic infection
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Morphology & Identification
gram-negative rods with comma shape
motile, with a single polar flagellum
do not form spores
Culture
Incubation of primary plates for isolation of C
jejuni should be at 42 °C to prevent growth of
most of the other bacteria
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Antigenic Structure & Toxins
lipopolysaccharides with endotoxic activity
Cytopathic extracellular toxins and enterotoxins
Pathogenesis & Pathology
acquired by the oral route from food, drink, or contact
with infected animals or animal products
multiply in the small intestine, invade the epithelium,
and produce inflammation that results in the
appearance of red and white blood cells in the stools
Localized tissue invasion coupled with the toxic activity
appears to be responsible for the enteritis
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Clinical Findings
acute onset of cramp abdominal pain, profuse
diarrhea that may be grossly bloody, headache,
malaise, and fever
Diagnostic Laboratory Tests
Specimens Diarrheal stool
Smears Gram-stained smears of stool may show the
typical "gull wing"-shaped rods
Culture Culture on the selective media