vanilla flavors at the heart of your … flavors at the heart of your bakery recipe ... vanilla...

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VANILLA FLAVORS AT THE HEART OF YOUR BAKERY RECIPE Be inspired by the vanilla taste revolution!

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VANILLA FLAVORSAT THE HEART OF YOUR BAKERY RECIPE

Be inspired by the vanilla taste revolution!

Vanilla is one of the world’s most sought after and best loved flavors, not only for its unique sensory qualities, but also for its ability to bring out the best in other flavors.

The bakery, cookie, cake, chocolate and confectionery markets rely heavily on vanilla to innovate and offer consumers new taste sensations.

Industry professionals are looking for a unique vanilla taste with easy implementation in bakery recipes to maximize benefits and be in line with market trends.

THE NEw RANgE IS THE RIgHT VANILLA FLAVOR TO REACH YOUR gOALS !

Vanilla flaVor: a small amount in your recipe... for a high Value-aDDeD in your fooD proDucts!

/taste first

/easy-to-use solution

/market trenDs

The first bite is essential in the consumers’ taste experience and the intensity of a flavor helps

in building the product personality.

A long-lasting note is also important to significantly enhance a wide range of other notes,

including butter, egg, biscuit, caramel or fruit.

Vanilla flavors have to be manufactured for easy implementation in recipes, providing solubility,

flowability and thermal stability. The aim is to bring out the best in final products while enhancing

synergies with other food ingredients.

Today, several key trends influence food consumption such as:

Health trend: fat or sugar reduction in bakery/confectionery products without compromising

taste experience

Natural trend: «natural» labeling on food packaging is highly appreciated by consumers

Biscuits and cookies: Petit-Beurre biscuits / Flat biscuits / Waffles / Wafers / Cookies / Shortbread biscuits / Sablé

Boosts overall flavor intensity and overall taste.Potential for sugar content taste compensation ranging from 10-15%.

Cakes and pastries: Fruit cakes / Pound cakes / Madeleines / Yellow cakes / Sponge cakes

Govanil™ provides at least 30% more overall flavor intensity than standard vanilla flavors, rounding overall taste.Potential for sugar content taste compensation ranging from 10-20%.

Pastry creams: Custards / Fillings / Toppings

Govanil™ provides on average 50% more overall flavor intensity than standard vanilla flavors in hot-process pastry creams.Panel experts preferred creams flavored with Govanil™.

Chocolates: Chocolate coverings / Dark chocolates / Milk chocolates / Chocolate powders

Vanilla taste remains unaffected by conching time and temperature (process flexibility). Sweet and toffee notes enhancement.

wILL mAKE YOUR PRODUCTS UNIQUE FOR CONSUmERS

The new range of vanilla flavors instantly reveals its unique taste and long-lasting personality - a smash hit in tests with expert tasting panels and pilot customers:

Several grades have been designed to meet your special food creation needs:

• Govanil™: The benchmark vanilla flavor offering a unique intense taste character and value-added properties

• Govanil™ Intense: A grade ideal for doses below 0.1% and custom-made tastes

• Govanil™ Natural: A grade obtained from renewable sources that can be labeled as «natural flavor» for both European and American regulations.

YOUR LEADING PARTNER FOR VANILLA FLAVOR NEEDS :

Sources: Solvay Vanil’Expert Center - 2012 Gira / Euromonitor / SKP consulting -2011 Leatherhead Food Research - Expert sensory panels - Large scale panel testing

LET INSPIRE YOU!

Govanil™ shows high benefits vs. standard vanilla flavors in many bakery/confectionery applications, as measured by independent test panels in food application laboratories.

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Flavor intensity

Long-lasting vanilla note

Mouthfeeleffect

Fat reduction

Sugar reduction

Complementarity notes

Standard Vanilla Flavor

Govanil™ provides at least 20% more overall flavor intensity than standard vanilla flavors A strong flavor profile differentiation as a result

of its unique long-lasting effect

Sweet notes enhancement

Off-notes masking

Potential sugar or fat reduction

Easy-to-use properties: higher solubility, thermal stability and higher flowability

Contact our Team of Experts

TASTE ME !!!

www.VANILLA-FLAVORS.COm