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Wedding Cake Menu BY  APPOINTMENT  ONLY            FOR  APPOINTMENTS,  CONTACT:  

BARBARA  {BASIA}  –  8012  N  Milwaukee  Avenue,  Niles:  P  (847)  318-­‐6400    JOANNA  –  2314  E  Rand  Road,  Arlington  Heights:  P  (847)  454-­‐0139    

BILL  –  2204  W  North  Avenue,  Chicago:  P  (773)  252-­‐4400      

MIX & MATCH | Please note: some flavors are more compatible than others - we are always happy to offer suggestions! FROSTING: BUTTERCREAM, ROLLED FONDANT, WHITE CHOCOLATE, SOFT DARK CHOCOLATE Additional charge for: Rolled Fondant, White Chocolate, Soft Dark Chocolate Frosting …………………………………………………………………………………………………………………………………………………………………………. COMBINATION #1 MIX & MATCH CAKE FLAVORS: VANILLA, CHOCOLATE, HALF & HALF, LEMON, ALMOND FLAVOURED, VANILLA+POPPYSEED Additional  charge  for:  Devil’s  Chocolate  Cake   MIX & MATCH FILLING FLAVORS: ● BUTTERCREAM: VANILLA, CHOCOLATE, LEMON, HAZELNUT, MOCHA, PRALINE, RASPBERRY, STRAWBERRY, AMARETTO ● VANILLA CUSTARD (additional charge for flavored custard) ● CHOCOLATE FUDGE ● FRUIT PRESERVES: RASPBERRY, STRAWBERRY OR APPRICOT SWIRLED WITH BUTTERCREAM, CUSTARD OR FUDGE CAKES: ● RED VELVET CAKE WITH VANILLA BUTTERCREAM FILLING [or with cream cheese filling – see combination #4] …………………………………………………………………………………………………………………………………………………………………………. COMBINATION #2 MIX & MATCH CAKE FLAVORS: VANILLA, CHOCOLATE, HALF & HALF, LEMON, ALMOND FLAVOURED, VANILLA+POPPYSEED Additional  charge  for:  Devil’s  Chocolate  Cake   MIX & MATCH FILLING FLAVORS: Choice of one of the following mousses: ● MOUSSES: CHOCOLATE, RASPBERRY, STRAWBERRY, BANANA, ORANGE, LEMON, PINEAPPLE, COCONUT ● LEMON CURD CAKES: ● BLACK FOREST CAKE (with cherries) ● TRUFFLE TRUFFLE TORTE …………………………………………………………………………………………………………………………………………………………………… COMBINATION #3 MIX & MATCH CAKE FLAVORS: VANILLA, CHOCOLATE, HALF & HALF, DEVIL’S CHOCOLATE, LEMON, ALMOND FLAVOURED, VANILLA+POPPYSEED MIX & MATCH FILLING FLAVORS: ● FRESH FRUIT with CUSTARD & WHIP CREAM OR with BUTTERCREAM: Choose from: STRAWBERRY, STRAWBERRY-BANANA, STRAWBERRY-KIWI, STRAWBERRY-PEACH, STRAWBERRY-PINEAPPLE ● MOUSSES Choice of one of the following mousses:  WHITE CHOCOLATE, PASSIONFRUIT, MANGO, GRAND MARNIER CAKES: ● RED VELVET CAKE with WHITE CHOCOLATE MOUSSE ● DEVIL’S CHOCOLATE CAKE with CHOCOLATE GANACHE FILLING ● CARROT CAKE with VANILLA BUTTERCREAM FILLING [or with cream cheese filling – see combination #4] ● BANANA CAKE with CHOCOLATE FUDGE OR BUTTERCREAM FILLING ● GERMAN CHOCOLATE CAKE (with pecans & coconut) ● CANNOLI CAKE (vanilla cake with cannoli filling)   ……………………………………………………………………………………………………………………………………………………………………

Effective:  JANUARY  2015  

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COMBINATION #4 MIX & MATCH CAKE FLAVORS: VANILLA, CHOCOLATE, HALF & HALF, DEVIL’S CHOCOLATE, LEMON, ALMOND FLAVOURED MIX & MATCH FILLINGS: ● FRESH BERRIES with CUSTARD & WHIPPED CREAM, BUTTERCREAM OR CHOCOLATE GANACHE      Choice of one of the following fruits:  RASPBERRIES, BLUEBERRIES OR BLACKBERRIES ● MOUSSES Choice of one of the following mousses: WHITE CHOCOLATE MOUSSE + PEPPERMINT, NUTELLA, PEANUTBUTTER or

DOUBLE CHOCOLATE MOUSSE (DARK & WHITE) CAKES: ● RED VELVET with CREAM CHEESE FILLING ● CARROT CAKE with CREAM CHEESE FILLING ● BANANA CAKE with FUDGE FILLING + FRESH BANANA ● BANANA CAKE with BANANA MOUSSE & CHOCOLATE MOUSSE ● LEMON CAKE + POPPYSEED with FRESH BERRIES + CUSTARD + WHIP CREAM …………………………………………………………………………………………………………………………………………………………………… COMBINATION #5 Signature Cakes CAKE & FILLING AS SOLD IN STORES – NO SUBSTITUTIONS AMBROSIA, CHAMPAGNE, CAPTAIN’S, PEAR CHARLOTTE, TIRAMISU, TEMPTATION, FOREST FRUIT, WILD STRAWBERRY, WHITE CHOCOLATE MOUSSE + FRESH RASPBERRIES, CHOCOLATE LOVER’S, APPLE-CARAMEL, PIÑA COLADA …………………………………………………………………………………………………………………………………………………………………… COMBINATION #6 CHEESECAKE 2” high ● WHITE OR DARK CHOCOLATE FROSTING or BUTTERCREAM FROSTING WITH GLAZED FRUIT ON TOP    CHEESECAKE & SPONGE CAKE with choice of FILLING 4” high ● FILLING OPTIONS: BUTTERCREAM or GANACHE WITH FRUIT PRESERVES (optional) ● CAKE FLAVOR OPTIONS: VANILLA or CHOCOLATE …………………………………………………………………………………………………………………………………………………………………… CUPCAKES FLAVORS: ● VANILLA, CHOCOLATE, DEVIL’S CHOCOLATE, RED VELVET or LEMON with BUTTERCREAM frosting  ● CARROT, RED VELVET or BANANA-NUT with CREAM CHEESE frosting ● GLUTEN-FREE VANILLA or CHOCOLATE with BUTTERCREAM frosting ● DECORATION: BUTTERCREAM, CHOCOLATE, PASTILLAGE ● CUPCAKE STAND: RENTAL FEE + REFUNDABLE DEPOSIT ● FILLED WITH (optional): CUSTARD, BUTTERCREAM OR MOUSSE for additional charge ● CUPCAKE STAND: RENTAL FEE + REFUNDABLE DEPOSIT ● 6” TOP TIER CAKE AVAILABLE FOR CUPCAKE TOWER …………………………………………………………………………………………………………………………………………………………………… ANNIVERSARY CAKE – 6” TOP TIER (recreated like your original wedding cake) BUTTERCREAM FROSTING & DESIGN  $29.95              FONDANT FROSTING & DESIGN  $49.95  ……………………………………………………………………………………………………………………………………………………………………

THERE  IS  AN  ADDITIONAL  CHARGE  TO  MIX  FILLINGS  OR  ALTERNATE  FLAVORS  BETWEEN  TIERS  

DECORATION CHARGES INCLUDE (but not limited to):

● SHAPE CAKE square,  hexagon,  heart  or  assorted  ● SILK RIBBON or FONDANT RIBBON  ● EDIBLE BEADS  gold,  silver,  copper,  pearl  white  ● FONDANT FROSTING smooth,  quilted  or  quilted  with  beads ● FONDANT DESIGN stencil,  draping,  monograms,  etc. ● FONDANT FROSTING colored, painted, pearlized  

 

TOP TIER DECORATION: ● BUTTERCREAM ROSES ● FRESH FLOWERS ● HANDMADE PASTILLAGE ROSES OR BOWS ● HANDMADE PASTILLAGE MONOGRAM ● HANDMADE PASTILLAGE FIGURINES ● SPUN SUGAR ROSES OR DECORATION

Round  Cake  &  Heart  Shape*      3  tier  cake:  60  person  minimum      4  tier  cake:  120  person  minimum      5  tier  cake:  225  person  minimum    

Square  &  Hexagon  Shape*    3  tier  cake:  75  person  minimum    4  tier  cake:  150  person  minimum    5  tier  cake:  300  person  minimum    

Square  Shape  “Off  Set”  Set-­‐Up*    3  tier  cake:  125  person  minimum    4  tier  cake:  175  person  minimum    5  tier  cake:  350  person  minimum

 *Serving  size  for  regular  height  tiers  [4”  high]  –  servings  will  vary  for  higher  tiers  **Tiers  can  vary  in  height  [4”,  5”,  6”  –  up  to  8”  high]