TO START

aromatic hummus and flatbread 5.5 v

maradas cornicabra and manzanilla olives 3.5 v

roasted tomato and basil soup 6.5 v

stone baked garlic bread 3 / with cheese 4 v

haggis croquettes with whisky butter and watercress salad 6.5

chicken liver parfait, red onion chutney and sourdough toast 7

charcuterie plate, coppa, jamon serrano, chorizo salami, milano salami, pickled sweet chillies, salted almonds and flatbread 9

vegetarian mezze plate, patlican kizartma, tahini & yoghurt herb dip, muhammara, israeli pickles, sunblush tomatoes, radishes, marinated olives, chillies, grated fennel with stone baked flatbread

9 v

…………………………………..

MAINS

irish lamb stew with colcannon 13.5

cod and pollock fish pie with a mash top served with broccoli and green beans 13

crispy fried salmon and dill fish cakes, steamed samphire, beurre blanc sauce 13.5

chargrilled aged 8oz shorthorn rump steak, salad, maris piper chips

and classic green peppercorn 21

canbury burger: 8oz shorthorn welsh beef patty, smoked jack cheese, candy bacon, tobacco onions, pickle and skinny fries 14.95 (g/f without bun)

pumpkin and brie de meaux burger, crushed tomato ketchup,

beetroot tartare and skinny fries 13.95 v classic fish and chips: harvey’s sussex best bitter beer battered cod fillet, crispy fried maris piper

chips, chunky tartare and house pickle 14.95

canbury house salad (gf): french beans, jersey royals, red onion, boiled free range egg, tomatoes, niçoise olives, baby gem, french vinaigrette with a choice of topping:

fried goats cheese 9 (v) / poached salmon 10 / chargrilled somerset chicken breast 12

…………………………………..

STONE BAKED 12” PIZZAS

beef meatball marinara with grated mozzarella and oregano 14.5

margherita: crushed manzano tomatoes, mozzarella di bufala 11.5 (v)

pumpkin, aromatic beetroot, tenderstem broccoli and bocconcini 13.5 (v)

…………………………………..

SIDES

skinny chips 4 / maris piper chips 4 / mixed salad 4 french beans 3.5 / colcannon 3.5 / braised red cabbage 3.5 / new potatoes 3.5

Please let your server be aware of any food allergies or intolerances and we will endeavour to accommodate your requirements

DESSERTS

white chocolate and coconut tart, mango and lime sauce, mango sorbet 6.5

belguim chocolate brownie, chocolate sauce, vanilla ice cream 6.5

sticky toffee pudding, malt and caramel sauce, vanilla ice cream 6.5

selection of ice cream and sorbet (one scoop per portion) 2

chocolate / vanilla / strawberry / salted caramel / hoky poky lemon / raspberry / mango

affogato al caffe single 4.5 / double 6.5

…………………………………..

CANBURY ARMS CHEESE PLATE

quickes vintage cheddar, sharpham devonshire brie, le chatelain camembert, vale of belvoir stilton, millers artisan biscuits and house chutney 9.5

…………………………………..

TO FINISH

graham’s six grapes port (100ml) 5.25

graham’s 10 year old tawny port (100ml) 6

monbazillac dessert wine glass (100ml) 5.50 / bottle 26

…………………………………..

COFFEE

espresso 2.25 / double espresso 2.5 / americano 2.75

cappuccino 2.75 / latte 2.75 / mocha 3.25

hot chocolate 3

liqueur coffee 7.5

POT OF TEA FOR ONE 2.4

english breakfast / earl grey

green tea / peppermint / fresh mint / camomile

…………………………………..

LIQUEURS

disaronno (25ml) 3 / cointreau (25ml) 3 / drambuie (25ml) 3.5

bailey’s (50ml) 4 / tia maria (25ml) 3

Please let your server be aware of any food allergies or intolerances and we will endeavour

to accommodate your requirements

our menu changes with the food seasons / please see the blackboard for our specials please be aware that our kitchen uses nuts and gluten in the preparations of some food.