tishk international university faculty of science medical
TRANSCRIPT
Tishk International University Faculty of Science
Medical Analysis Department
Personal carrier & Lab Security
2nd Grade‐Spring Semester- 2020‐2021
Instructor: Dr. Ramiar Kamal
An Introduction to the
CoSHH
Introduction to Personal carrier & Lab
Security
• The laboratory environment can be a hazardous place
to work.
• Laboratory workers are exposed to numerous
potential hazards including chemical, biological,
physical and radioactive hazards.
• Laboratory safety is an important aspect in laboratory
working.
Course Aims
• This course covers the importance of the laboratory safety for
students whom will be working in the labs during their
undergraduate study and in the future.
• This course is intended to provide an overview of the basic
concepts of the lab safety and the international Laboratory
Safety Rules such as Control of Substances Hazardous to
Health (COSHH) and Occupational Safety and Health Act
(OSHA).
Course Objectives
Students who successfully complete this course will be
able to:
• Describe the basic concepts of the laboratory safety;
• Explain general rules of the laboratory safety OSHA
and COSHH;
• Describe substances that are hazardous to health and
measures for protecting safe working.
Teaching Methods
• Weekly two hour large whole-group lecture
• Lectures will be uploaded online (Lecture Note)
• Engaging students in the lecture
• Group work, seminars and quiz
Student's obligation
The student's should:
• Attend all the lectures, if possible.
• Perform quizzes
• Perform midterm exam.
• Perform Final exam.
Breakdown of overall assessment and
examination:
The overall mark (100 marks) will be distributed on the
followings:
• Attendance
• Quiz, seminars & group work
• Midterm exam
• Final exam
An Introduction to the CoSHH
Aim: to prevent exposure hazardous
substances
Objectives: To understand
What is a hazardous substance
What forms hazardous substances take
How you can be exposed
The effects of exposure
How to identify hazardous substances
Control measures
Risk assessments
Control of Substances Hazardous to Health
Regulations 2002 (amended 2004)
COSHH is the law that requires employers
to control substances that are hazardous to
health.
What is CoSHH?
You can prevent or reduce workers exposure to
hazardous substances by:
•Finding out what the health hazards are
•Deciding how to prevent harm to health (risk
assessment)
•Providing control measures to reduce harm to health
•Keeping all control measures in good working order
•Providing information, instruction and training for
employees and others
•Providing monitoring and health surveillance in
appropriate cases
•Planning for emergencies.
What must an employer do?
Eliminate or reduce
risks from hazardous substances
This is achieved by:
-Risk assessment
-Control measures
-Monitoring health & exposure if
necessary
-Information, training and
supervision
What must an employee do?
-Take reasonable care of
own safety and not
endanger others
- Cooperate with his/her
employer
-Make full and proper use
of control measure
Substances can take many forms and include:
• Chemicals
• Fumes
• Dusts
• Powders
• Vapours
• Mists
• Gases
• Biological agents (germs).
• Germs that cause diseases such as leptospirosis or legionnaires disease.
What is a ‘substance hazardous to health'?
Routes of entry:
Inhalation - breathing in gases, fumes, mist or dust
Absorption - contact with the skin
Ingestion - swallowing
Injection - skin puncture
Contact with the eyes - vapours, gases, dusts, fluid splashes.
How might workers be exposed?
Some substances can cause asthma or other diseases,
including cancer. Many can damage the skin, and some
can cause serious long-term damage to the lungs and vital
organs
The effect can be immediate, such as dizziness or
stinging eyes, or can take many years to develop, such as
lung disease. Many of the long-term or chronic effects
cannot be cured once they develop.
What are the hazards?
Main sources (product information):
Safety labels (CoSHH symbols)
Material safety data sheets or MSDS (supplied with the product or
on manufacturer’s/suppliers website)
Other sources:
Ask the supplier, sales representative a trade association
Look in the trade press for health and safety information
Checking on the Internet, eg HSE’s website pages.
How do we find out if a substance is
harmful?
Elimination
Substitution
Engineering Controls
Administrative Controls
Personal Protective Equipment
Hierarchy of controlsEmployers should choose the most effective and reliable control
options for the circumstances and direct these at the main sources
and causes of exposure.
Eliminate or remove the hazard from the workplace
Replace with less hazardous
Isolate from worker or introduce protective measures e.g local
exhaust ventillation
Change the way people work
Protect the worker with P.P.E