TINY CAT MARTINI 2016 GIA ORIGINALTiny Cat Vodka, Oak and Grist Genever, Lillet Blanc, House Pimento Bitters, Bleu Cheese Stuffed OlivesWOODFORD RYE MANHATTAN 2019 GIA ORIGINALWoodford Rye, Amaro Nonino, Boissiere Sweet Vermouth, BittersDIPLOMACY 2019 GIA ORIGINALRon Diplomatico, House Velvet Falernum, Routin Blanc Vermouth, Copper & Kings AbsintheSAL’S REQUEST 2019 GIA ORIGINALGIA Distillery FJW, Routin Blanc Vermouth, Oak and Grist Genever, Housemade Cocoa BittersHEART OF QUETZALCOATL 2018 GIA ORIGINALIlegal Mezcal, Routin Blanc Vermouth, House-made Falernum, Galliano Amaro

CAIPIRINHA 1918 HOUSE VERSIONPitu Cachaca, Demerara, Limes, Seasonal FruitBERETTA 2019 GIA ORIGINALFrancesca Grappa, Solerno Blood Orange, Lemon Juice, ProseccoCORPSE REVIVER #2 1930's BY HARRY CRADDOCKRansom Old-Tom Gin, Lillet Blanc, Pierre Ferrand Dry Curacao, Lemon Juice, Copper & KingsSPARKLING ROSÉ MARGARITA 2019 GIA ORIGINALOlmeca Altos Reposado, Clarified Lime Juice, Agave Nectar, Saline Solution, Poema Cava RoséAPRIL SHOWER 2017 GIA ORIGINALCreme de Violette, St-Germain, Tiny Cat Vodka, Lime Juice, La Torretta Moscato Frizzante

PB&J 2019 GIA ORIGINALPeanut Butter Washed Don Q Anejo, Croft Pink Port, Demerara Syrup, Muscadine GrapeSANGUINE SOUR 2018 GIA ORIGINALArdbeg 10, Angostura Aromatic Bitters, Blackberry Sour MixCABANA 13 2019 GIA ORIGINALThe Kraken Spiced Rum, Old Scout GIA Single Barrel, Angostura Bitters, Coconut CreamBLUEBERRY BASIL SMASH 2019 GIA ORIGINALBasil Hayden, Blueberry, Basil, House Black Peppercorn Bitters

THE GRIND 2016 GIA ORIGINALDon Q Anejo, The Grind Coffee Liqueur, Bailey's Espresso Creme Liqueur, House Coffee-Cocoa BittersIRISH COFFEE 2018 HOUSE VERSIONSlane Irish Whiskey, Stout-Infused Whipped Cream, Espresso, Mint-Cocoa PowderBUZZWORTHY 2018 GIA ORIGINALDon Q Anejo, Underberg Bitters, Pecan Orgeat, Nitro Cold Brew, Egg White

KIR ROYALE 1940's HOUSE VERSIONBriottet Creme de Cassis, Cherry Heering, Veuve Du Vernay Sparkling WineBACCHUS SPRITZ 2019 GIA ORIGINALGrape Shrub, St-Germain, Creme De Violette AMERICANO 1860's HOUSE VERSIONCapaletti, House Sweet Vermouth Blend, Soda Water, OrangePIMM'S CUP 1940's NEW ORLEANSPimm's No.1, Lemon Juice, Seasonal Fruit, Cucumber, Fever-Tree Sparkling Lemon

GRAHAM COUNTY GRAPE SODAGrape Shrub, Soda WaterRURAL HALL RITALemons, Limes, Oranges, Agave Nectar, Sea-Salt Lime FoamFONTANA DAM MULEFresh Seasonal Fruit, Mint, Simple Syrup, Ginger BeerSAXAPAHAW SMASHBlackberries, Muddled Ginger, Maple Syrup, Cranberry Juice, Ginger BeerCALDWELL COLLINSMuddled Sugar Cube, Lemon Juice, Fever-Tree Sparkling LemonadeSALUDA BREAKFAST MEETINGOrange Juice, Cranberry Juice, Housemade Grenadine

DESIGNER COCKTAILS

FEATURED WINES

SPARKLING AND WHITE WINE BTL GLASS

Ruinart Blanc de Blanc (Reims, France) 120 24

Luis Pato Formal Sparkling Rosé 55 13.75 (Beiras, Portugal)

NEW WORLD REDSCALIFORNIA

Mt Veeder Cabernet Sauvignon (Napa) 60 16

Orin Swift “Mercury Head” 125 37

Cabernet Sauvignon (Napa)

Au Sommet by Heidi Barrett 329

Cabernet Sauvignon (Atlas Peak, Napa Valley)

Tobacco Road Pinot Noir (Russian River Valley) 69 18

The Prisoner Zinfandel Blend (Napa) 75 19.5

The Crane Assembly “El Coco” Red Blend 95 26

(Saint Helena / Napa)

Coup de Foudre Cuvee “37.2” Right Bank 119 34

Bordeaux Blend (Napa)

The Prisoner Wine Co. “Derange” (Napa) 130

Signorello Cabernet Sauvignon (Napa) 135

Opus One 2014 (Oakville) 349

OREGON

Joseph Drouhin “Rose Rock” Pinot Noir 65 17

(Eola-Amity Hills, Willamette Valley)

OLD WORLD REDSITALY

Galina Barolo 2008 90 24

(Piedmont)

FRANCE

Domaine Dubost Brouilly 2018 48 (Beaujolais)

Domaine du Vieux Lazaret 65 17 (Chateauneuf du Pape)

$12

$14

$14

$16MILLER LITE Milwaukee, WI 3.5

ERDINGER HEFEWEIZEN Germany 4.5

WCKED WEED APPALACHIA SESSION IPA Asheville NC 4

RAILHOUSE “FCA” IPA Aberdeen, NC 4

TRIPLE C BREWING CO. BABY MAKER DIPA Charlotte, NC 16oz 7.5

WEIHENSTEPHANER ORIGINAL LAGER Germany 4.5

FULLER’S ESB Chiswick, West London, England 5.5

BELHAVEN SCOTTISH STOUT NITRO Dunbar, Scotland 14.9oz 5.5

CORSENDONK AGNUS TRIPEL Oud-Turnhout, Belgium 6.5

HARLEM BREWING SUGARHILL GOLDEN ALE Rocky Mount, NC 4.5

BEER OFFERINGSAsk About Our Rotating Draft Selections

COFFEEAvailable in Regular or Decaf

ESPRESSO 3.75

DOUBLE ESPRESSO 6

AMERICANO 3.75

CAFE LATTE 4.50

CAPPUCCINO 4.50

FRENCH PRESS Personal (2 Cups) 4Shared (4 Cups) 7.50

DRY COUNTY MOCKTAILS $6

TEASBLACK HIGH CAFFEINE

EARL GREY

ENGLISH BREAKFAST

*GOLDEN JASMINE

GREEN MEDIUM CAFFEINE

JASMINE GREEN

*SHOOTING STAR GREEN

WHITE LOW CAFFEINE

JUSTINE’S BLEND

ORANGE SPICE

*DRAGON LILY

ROOIBOS CAFFEINE FREE

CHAI

CHOCOLATE PU-ERH

HERBAL CAFFEINE FREE

MOROCCAN MINT

CHAMOMILE LEMON

*Denotes Flowering Tea

SPIRITU

OUSBR

IGHT &

ZIPP

YSA

VORY

LOW

ABV

COFF

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$10

THANK YOU TO OUR LOCAL FARMERS:HARMONY RIDGE (Tobaccoville, NC)

JOYCE FARMS (Winston-Salem, NC)

FAIR SHARE FARMER (Pfafftown, NC)

$4

$14

NEW WORLD REDSCALIFORNIA BTL GLASS 1/2 GLASS TASTEThree Zinfandel (Contra Costa County) 40 10.25 5.25 3.25 Montpellier Pinot Noir (California) 32 8.25 4.25 2.25 Hahn SLH Pinot Noir (Santa Lucia Highlands) 44 11.25 5.75 4.00Shannon Ridge Cabernet Sauvignon 34 8.75 4.50 2.50 (Lake County)

Knuttel Cabernet Sauvignon 54 14.00 7.00 5.00 (Dry Creek Valley)

OREGONKen Wright Pinot Noir (Willamette Valley) 60 15.50 7.75 6.00

ARGENTINAAlma Mora Malbec (San Juan) 32 8.25 4.25 2.25Tikal Patriota Malbec Blend (Mendoza) 40Altocedro Malbec (Valle de Uco, Mendoza) 36 9.75 5.00 2.75

AUSTRALIAPeter Lehmann “The Barossan” Shiraz 42 10.75 5.50 3.75 (Barossa Valley)

OLD WORLD REDSFRANCEChateau Roc Meynard (Bordeaux) 45 11.75 6.00 4.25Domaine Dubost Villages Rouge 2017 45 11.75 6.00 4.25 (Beaujolais)

ITALYBitornino da Frascole Sangiovese (Tuscany) 32 8.25 4.25 2.25Dragani Montepulciano 2018 (Abruzzo) 34 8.75 4.50 2.50Donna Olimpia Tageto Super Tuscan (Tuscany) 44 11.25 5.75 4.00

SPAIN/PORTUGALAmetller Grenache & Carignan (Penedes, Spain) 38 9.75 5.00 2.75 Luis Pato “Rebel” Vhino Tinto (Beiras, Portugal) 50 13.00 6.50 4.50Aalto Tempranillo (Ribera del Duero, Spain) 95 26.00

ROSÉ BTL GLASS 1/2 GLASS TASTEVin Gris De Cigare Rosé 36 9.25 4.75 2.75 (Central Coast)Ouipia Rosé (Minervois, France) 38 9.75 5.00 2.75

NEW WORLD WHITESCALIFORNIASchug Chardonnay (Sonoma Coast) 42 10.75 5.50 3.75Knuttel Family Chardonnay 50 13.00 6.50 4.50 (Sonoma County)

NEW ZEALANDPikorua Sauvignon Blanc (Marlborough) 38 9.75 5.00 2.75

OREGONElk Cove Pinot Gris (Willamette Valley) 40 10.25 5.25 3.25

AUSTRALIA McGuigan The Plan Chardonnay 34 8.75 4.50 2.50 (South Eastern)

OLD WORLD WHITESFRANCEEnsedune Marsanne 2016 38 9.75 5.00 2.75 (Coteaux d’Enserune)

Chehalem, Inox Unoaked 44 11.25 5.75 4.00 Chardonnay (Williamette Valley)

David Sautereau Sauvignon Blanc 45 11.75 6.00 4.25 (Sancerre)

ITALY/SPAINPiccini Pinot Grigio (Veneto) 32 8.25 4.25 2.25 Vicus Fiano (Sannino) 38 9.75 5.00 2.75

GERMANY/AUSTRIAKarl Josef QbA Riesling 32 8.25 4.25 2.25 (Piesporter Michelsberg)

Donabaum Gruner Veltliner 36 9.75 5.00 2.75 (Burgenland)

WHITES

DESSERT WINE BTL GLASS

St. Vincent Sauternes (Sauternes) 40 10.00

Sandeman 20 Year Port (Oporto, Portugal) 9.95

Blandy’s Madeira (Madeira) 7.95

CHARCUTERIE

MEAT BOARD 18 PROSCIUTTO DI PARMA (Pork, Italy)

SPICY CAPICOLA (Pork, Italy) WAGYU BRESAOLA (Beef, America)

CHEESE BOARD 18

BEEMSTER XO (Cow, Holland)

TALEGGIO (Cow, Italy)

TEA HIVE CHEDDAR (Cow, Utah)

COMBO BOARD 34

SCHIACCIATE(Sicilian Flatbread)

MARGHERITA 11Tomatoes, Fresh Mozzarella, Basil

SPINACH AND GOAT CHEESE 11Tomato Sauce

SPICY SAUSAGE AND YELLOW PEPPER 11Tomato Sauce, Mozzarella

AGED PEPPERONI 11Tomato Sauce, Mozzarella

ANCHOVIES AND ROMANO 11Extra Virgin Olive Oil, Bread Crumbs PROSCIUTTO AND ARUGULA 12Tomato Sauce, Mozzarella, Extra Virgin Olive Oil, Pepper

SAUSAGE AND BROCCOLINI 12Roasted Garlic Béchamel, Lemon

*CONSUMER NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESSES.

UPCOMING EVENTS

COCKTAIL CLASS: SMOKESUNDAY, JANUARY 12TH • 3:00PM & 5:00PM

CHEF’S TABLE: A TASTING MENU EXPERIENCESATURDAY, JANUARY 25TH • 7:00PM

WHISKEY FOR WHISKERS SUNDAY, JANUARY 26TH • 6:30PM

COCKTAIL CLASS: THAT SEXY COCKTAILSUNDAY, FEBRUARY 9TH • 3:00PM & 5:00PM

REDS

WINE OFFERINGSSHARED PLATES

FARRO SALAD (DF) 6Arugula, Brussels Sprouts, Dried Cranberries, Tangerines,Balsamic Honey Vinaigrette

GREEN HUMMUS (DF) 7Olive Tapenade, Carrots, Celery, Naan Chips

GARLIC OREGANO FRITES (DF, GF) 7Truffle Aioli*

WOOD-FIRED CAULIFLOWER (DF, GF) 8Lemon-Basil Vinaigrette, Pickled Cauliflower

FLASH-FRIED ARTICHOKES 8Smoked Lemon Herb Aioli*

WHITE BEAN CROSTINI (DF) 7Arugula Pesto, Sun-Dried Tomatoes, Basil

BROCCOLINI 8Miso, Lemon, Parmesan

CRISPY POLENTA CAKES (GF) 12Mushroom Gravy, Greens

FOIE AND CHICKEN LIVER MOUSSE 12Radish, Herb Honey, House-made Sourdough OCTOPUS (DF) 14Hoisin Aioli, Potato Crisp

PLATESSALMON (6oz) (GF) 20Tangerine, Charred Onion Cream, Charcoal

HARISSA CHICKEN (DF, GF) 18Roasted Onion and Potato, Lemon DRY AGED DUCK* (6oz) (DF, GF) 22Tangerine, Turnip FILET* (6oz) (GF) 28Herb-Roasted Potatoes, Bordelaise

SPARKLING WINE OFFERINGSHalf price by the BOTTLE on SUNDAYS! BTL GLASS

VEUVE DU VERNAY BRUT France 30 7.50

ZONIN PROSECCO Veneto, Italy 32 7.95

LA TORRETTA MOSCATO FRIZZANTE Veneto, Italy 32 7.95

POEMA ROSÉ CAVA Penedes, Spain 32 7.95

TERRIERO PROSECCO Veneto, Italy 34

ARGYLE BRUT Willamette Valley, Oregon 38

DESSERTS

MINI CANNOLI 5Chocolate and Vanilla, Chocolate Sauce

TIRAMISU 6Chocolate Sauce, Sabayon

CHOCOLATE MOUSSE 6Oak Whipped Cream, Graham Crumb, Seasonal Fruit

LIMONCELLO CAKE 8Berry Sauce, Candied Lemon

CHOCOLATE BEET CAKE (DF, GF) 8Beet Coulis, Lavender Honey Ice Cream

TANGERINE SORBET 6“Liquid Cheesecake”, Sesame

Half price by the BOTTLE on Reds and Whites on WEDNESDAYS! Ask About In Home Charcuterie and Grazing Table Options for Catering!