the terroir of carnuntum - geological survey of austria · 2016. 3. 21. · die rubin carnuntum...

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THE TERROIR OF CARNUNTUM Investigation of the Physiogeographic Characteristics and Interdisciplinary Study of Viticultural Functions of the Carnuntum Wine District, Austria M. Heinrich (1) , H. Reitner (1) , A. Baumgarten (2) , J. Eitzinger (3) , Th. Gerersdorfer (3) , J. Graßl (4) , W. Laube (3) , E. Murer (5) , H. Pirkl (6) , H. Spiegel (2) & I.Wimmer-Frey (1) introduction climate soil geology questionnaire Austria is a small, landlocked republic in the center of Europe. The mostly mountainous country covers an area of 83,871 km² and has 8,132,000 inhabitants Although there are vineyards in all provinces of Austria, due to climatic reasons, wine growing is of economic importance only in the eastern parts of the country In Austria the average wine consumption is 30 litres per person per year. In the 3 wine regions and 16 wine districts there are 52,563 ha under vines DEM: Shuttle Radar Topography Mission http://edcsgs9.cr.usgs.gov./pub/data/srtm/ 46°20‘ N Mediterranean influence 49° N Situated between the 46°20‘ and 49° N parallels, Austria lies near the northern border of the wine growing belt of the northern hemisphere Microclimatic measurements at the three main stations comprise precipitation, air temerature and humidity, solar radiation, soil moisture and soil temerature. At the five sets of transect stations evapotranspiration, air temperature and humidity, and soil temperature and soil moisture are recorded mh 2009 Available water capacity is generally known for agricultural soils, a specification for the vineyard soils in the area of Carnuntum will be worked out very low very high Available water capacity at depths of 1 m Existing maps on soil and geology proved to be unsatisfactory. Detailed fieldwork with hand augers was carried out during the first year to amend maps on soil and geology The results of the analyses of vineyard soil samples since 1991 indicate that the contents of P and K have decreased significantly since the beginning of the investigation period, whereas the concentration of Mg has remained constant Ve very low very high Available water capacity Detailed geological mapping permitted the distinction of nearly twice as many geological units as shown on existing maps. Most vineyards lie on loess, fewer sites are located on fine-grained, calcareous Neogene sediments and Quaternary terraces with loamy covering. Few but special vineyard sites are situated with their highest parts on Triassic limestone and dolomite and on Paleozoic granite as well 1 © BEV coarse gravel medium gravel fine gravel sand silt clay Parallel to geological mapping, rock samples were drawn for a survey of the variation of chemical composition and grain size distribution A great deal of work was put into the design of the questionnaire which aims to make the long-term experience of local Winegrowers on vineyards and vine available for the study J. Merkt in Berner & Streif 2000 First steps of the evaluation show some clear patterns, e.g. the correspondence of erosion to geologic units or of frost damage to distinct levels of altitudes About one half of the winegrowers responded to the questionnaire. In relation to the area of vineyards these answers represent about two thirds. Creating a database was essential for further evaluation number of occurences of frost damages elevation in meters above sea level DEM Land NÖ http://www.weingut-payr.at/typo3temp/pics/45f19d84e1.jpg Carnuntum wine growing district (1) Geological Survey of Austria, Neulinggasse 38, A-1030 Vienna Austria; [email protected]; [email protected]; [email protected] (2) Austrian Agency for Health and Food Safety, Institute for Soil Health and Plant Nutrition, Spargelfeldstr. 191, A-1226 Vienna, Austria; [email protected]; [email protected] (3) University of Natural Resources and Applied Life Sciences, Institute of Meteorology, Peter Jordan Str. 82, A-1190 Vienna, Austria; [email protected]; [email protected]; [email protected] (4) Die Rubin Carnuntum Weingüter, Carnuntum Wine Region Cooperation, Fischamenderstr. 12/3, A-2460 Bruck an der Leitha, Austria; [email protected] (5) Federal Agency for Water Management, Institute for Land and Water Management Research, Pollnbergstraße 1, A-3252 Petzenkirchen, Austria; [email protected] (6) Geological Office, Plenergasse 5/27, A-1180 Wien, Austria, [email protected] Institut für Kulturtechnik und Bodenwasserhaushalt

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  • THE TERROIR OF CARNUNTUMInvestigation of the Physiogeographic Characteristics and

    Interdisciplinary Study of Viticultural Functions of the Carnuntum Wine District, AustriaM. Heinrich(1), H. Reitner(1), A. Baumgarten(2), J. Eitzinger(3), Th. Gerersdorfer(3), J. Graßl(4), W. Laube(3), E. Murer(5), H. Pirkl(6), H. Spiegel(2) & I.Wimmer-Frey(1)

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    Austria is a small, landlocked republic in the center of Europe. The mostly mountainouscountry covers an area of 83,871 km² and has 8,132,000 inhabitants

    Although there are vineyards in all provinces of Austria, due to climatic reasons, wine growing is of economic importance only in the eastern parts of the country

    In Austria the average wine consumption is30 litres per person per year.

    In the 3 wine regions and 16 wine districtsthere are 52,563 ha under vines

    DEM: Shuttle Radar Topography Mission

    http://edcsgs9.cr.usgs.gov./pub/data/srtm/ 46°20‘ N

    Mediterranean influence

    49° N

    Situated between the 46°20‘ and 49° N parallels, Austria lies near the northern border of thewine growing belt of thenorthern hemisphere

    Microclimatic measurements at the three main stations comprise precipitation, air temerature and humidity,solar radiation, soil moisture and soil temerature. At the five sets of transect stations evapotranspiration,

    air temperature and humidity, and soil temperature and soil moisture are recorded

    mh 2009

    Available water capacity is generally known foragricultural soils, a specification for the vineyardsoils in the area of Carnuntum will be worked out

    very low

    very high

    Available water capacity at depths of 1 m

    Existing maps on soil and geology proved to be unsatisfactory. Detailed fieldwork with hand augers was carried out duringthe first year to amend maps on soil and geology

    The results of the analyses of vineyard soil samplessince 1991 indicate that the contents of P and K have

    decreased significantly since the beginning of theinvestigation period, whereas the concentration

    of Mg has remained constant

    Vevery low

    very high

    Available water capacity

    Detailed geological mapping permitted the distinction of nearly twice as many geological units as shown on existing maps. Most vineyards lie on loess, fewer sites are located on fine-grained, calcareous Neogene sediments and Quaternary terraces with loamy covering. Few but special vineyard sites are situated with their highest parts on Triassic limestone and dolomite and on Paleozoic granite as well

    1

    © BEV

    coarse gravel medium gravel fine gravel sand silt clay

    Parallel to geological mapping, rock sampleswere drawn for a survey of the variation

    of chemical composition andgrain size distribution

    A great deal of work was put into the design of the questionnaire which aims to make the long-term experience of local Winegrowers on vineyards and vineavailable for the study

    J. Merkt in Berner & Streif 2000

    First steps of the evaluation show some clear patterns, e.g. the correspondence of erosion to geologic units or of frost damage to distinct levels of altitudes

    About one half of the winegrowers responded to the questionnaire. In relation to the area of vineyards these answers represent about two thirds. Creating a database was essential for further evaluation

    number of occurences of frost damages

    elev

    atio

    nin

    met

    ers

    abov

    ese

    ale

    vel

    DEM Land NÖ

    http://www.weingut-payr.at/typo3temp/pics/45f19d84e1.jpg

    Carnuntumwine growing

    district

    (1) Geological Survey of Austria, Neulinggasse 38, A-1030 Vienna Austria; [email protected]; [email protected]; [email protected](2) Austrian Agency for Health and Food Safety, Institute for Soil Health and Plant Nutrition, Spargelfeldstr. 191, A-1226 Vienna, Austria; [email protected]; [email protected]

    (3) University of Natural Resources and Applied Life Sciences, Institute of Meteorology, Peter Jordan Str. 82, A-1190 Vienna, Austria; [email protected]; [email protected]; [email protected](4) Die Rubin Carnuntum Weingüter, Carnuntum Wine Region Cooperation, Fischamenderstr. 12/3, A-2460 Bruck an der Leitha, Austria; [email protected]

    (5) Federal Agency for Water Management, Institute for Land and Water Management Research, Pollnbergstraße 1, A-3252 Petzenkirchen, Austria; [email protected](6) Geological Office, Plenergasse 5/27, A-1180 Wien, Austria, [email protected]

    Institut für Kulturtechnik und Bodenwasserhaushalt

    Foliennummer 1