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THE FAVERSHAM BREWERY Your Wedding at Britain’s oldest brewer

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Page 1: THE FAVERSHAM BREWERY...Court Street Faversham Kent ME13 7AX 01795 542285 THE FAVERSHAM BREWERY Your Wedding at Britain’s oldest brewer VISITOR CENTRE SN Wedding Brochure cover_Layout

Court StreetFaversham

Kent ME13 7AX

01795 542285

www.shepherdneame.co.uk

THE FAVERSHAM BREWERYYour Wedding at Britain’s oldest brewer

VISITORCENTRE

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Your Wedding at Britain’s oldest brewer

Shepherd Neame’s Faversham Brewerymakes a unique venuefor your wedding.

Our planning ismeticulous and we willhelp make your specialday truly memorablefor you and your guests.

Our Visitor Centre features a 15thCentury function room which, with itswealth of exposed beams and superboctagonal crownpost, provides a cosy,comfortable and friendly atmospherefor ceremonies and receptions. TheBrewhouse at the heart of this workingbrewery is also licensed forceremonies.

Larger groups can be accommodatedin The Old Brewery Store, once theBrewery’s wines & spirits warehouseand now reimagined as a characterfulvenue that is ideal for weddingceremonies, receptions and parties.

We pride ourselves on superb foodand service and, as yours will be theonly wedding on the day, you can rest

assured you will have the fulldedication of our award-winningVisitor Centre team.

As Britain’s oldest brewer, ourattention to detail and reputation forexcellence are second to none and ourWedding Co-ordinators will guide youthrough the planning for your specialday. We will tailor the arrangements tomeet your individual wishes and addspecial touches to make your occasionunforgettable.

Photo: Olly Knight

Cover photo: Catherine Barnes

We had

the bestever.It was beyond our expectations

wedding day “ “

Victoria & John

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The delightful room, which canaccommodate 75 guests in comfort,features a host of exposed beams, anoriginal octagonal crown post and amagnificent beer bottle chandelier.If you are looking for something lessformal and truly unique, then the

Brewhouse is for you. The building,at the heart of this working brewery,can host civil ceremonies for up to50 guests allowing couples to bemarried in the shadow of the uniqueMillennium stained glass windows.

The spacious and self-contained OldBrewery Store is also licensed forweddings. Decorated with vintageinn signs, it has an ambience of itsown and can accommodate up to150 guests for your ceremony. TheOld Brewery Store is also ideal foryour reception and evening party asit has a modular stage, in-housesound system, and theatre-stylelighting. It can seat 150 for a

wedding breakfast, accommodate300 for a buffet and up to 400 foran evening party.

Whichever location you select, wewill book the ceremony on yourbehalf and advise the KCC LicensingTeam of your chosen date and time –ceremonies can take place in theVisitor Centre function room or TheOld Brewery Store on any day of theweek between 9.00am and 5.00pmand in the Brewhouse on Saturdays,Sundays and Bank Holidays –between 9.00am and 5.00pm.Please note there will be a chargemade by the Registry Office toperform the ceremony.

Your Ceremony

The Visitor Centre’s 15thCentury function room isfull of medieval charm andis a wonderfully romanticlocation in which to holdyour wedding ceremony.

Photo: Olly Knight

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Your Reception Our two reception venues canaccommodate parties from 10 – 150 foryour wedding breakfast. Should youwant something slightly less formal, wecan cater for up to 300 in The OldBrewery Store with a range of superbbuffets.

You may also wish to consider usingmore than one of the areas within thebrewery; you could marry in theBrewhouse, have your weddingbreakfast in the Visitor Centre andthen transfer to The Old BreweryStore for your evening party.

One of our dedicated Wedding Co-ordinators will help you plan forthis very special occasion and will beon hand to make sure your day runssmoothly. They will guide you throughevery detail and help provideinformation on other professionalsuppliers for each element of yourcelebration.

When you book your wedding atShepherd Neame you can tailor everyaspect of the day to ensure your dayis truly memorable.

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Tours You can even arrange for your guests to take a BreweryTour between your ceremony and the Wedding Breakfast.This can provide an enjoyable interlude and will give youample time with your photographer to capture somewonderfully memorable images of your day, safe in theknowledge that your guests are being entertained. Anexperienced guide will take them through the heart of thebrewery showing them how beer is made and explaining alittle of the history of Britain’s oldest brewer.

Photo: David Lee

so excited. wholeYou made the

Becky and Scott

“You made us feel

wedding planning process easy

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Your WeddingBreakfast

Create your own WeddingBreakfast menu from thewide range of dishes weoffer – each one ishomemade and our chefspride themselves on usingfresh local and seasonalproduce where possible. The menus are designed to appeal to

most tastes, however, if your particularfavourite is not there, then please let yourWedding Co-ordinator know and ourchefs will be happy to discuss yourindividual preferences for your special day.

We will be pleased to cater for anychildren in your party. Those under 5 will

be free of charge and those aged between5 and 10 years will be charged at half the adult rate.

Please choose one starter, one maincourse and two desserts. We shall bepleased to cater for vegetarians or anyspecial dietary requirements you or yourguests may have.

Photo: Oakhouse Photography

relaxEverything

our day.

It was easy for us to

was taken care of

&enjoy “ “Emily and Harry

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Served chilled:• Smoked salmon, sour cream, lemon & chive

on peppered scone

• Spiced potted prawns in a pastry cup

• Smoked trout and horseradish crostini

• Smoked duck with ginger chutney

• Farmhouse paté on toast with realale chutney

• Whipped goat’s cheese and caramelisedbeetroot cornetto

• Chicken liver parfait and BishopsFinger cone

• Milano salami with Dolcelatte and fresh fig

• Tomato & olive bruschetta

• Mini Caeser salad (with or without chicken)

• Aubergine and smoked garlic crostini

• Parmesan shortbread with rocket pesto

• Goat’s cheese & rosemary scone

__________

Served warm:Please select a maximum of two

warm canapés.

• Smoked haddock & crème fraîche mini quiche

• Wild mushroom and chive frittata

• Spiced crispy belly pork

• Mini lamb kofta with mint and red onion

• Filo wrapped garlic prawns

• Spiced beef with sesame seeds

• Spitfire sausage and red onion puff

• Deep fried parmesan and truffle risotto

• Mini falafel with mint & shaved onion

Canapés

Our range of canapés is designed toplease most palates, however if you wouldlike something else, please just ask…

Canapés are included in all of our full-serviceWedding Breakfast menus

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Spitfire SelectionAvailable for parties of 30

or more guests. Please chooseone starter, one main course andtwo desserts for your entire party.

A choice of four canapés to be served with yourreception drinks

__________

Freshly baked bread selection__________

Goat’s cheese, spinach and fig tartlet with balsamic dressing

Pressed ham terrine with homemade piccalilli andseasonal leaves

Crab, prawn and avocado tian with a Bloody Mary sauce

Mediterranean platter – a selection of cured meats,marinated vegetables and olives with ciabatta bread

for your table to share__________

Roast loin of pork with sage & onion potatoes, honeymustard carrots and Bishops Finger gravy

Roast breast of guinea fowl, sautéed leeks, herbcreamed potatoes, chorizo & puy lentil jus

Baked fillet of Scottish salmon, crushed newpotatoes, sauté of green vegetables and a brown

shrimp butter sauce

Butternut squash gnocchi with baby spinach and aParmesan & herb dressing

__________

Chocolate and walnut brownie with cherry brandycrème fraîche

Stem ginger cheesecake with honeycomb ice cream

Selection of cheese & biscuits with dried fruit andnuts

Summer pudding, fresh berries in brioche with clotted cream

__________

Freshly brewed coffee and mints

“1698” Directors’ SelectionPlease choose one starter, one main

course and two desserts for yourentire party.

A choice of five canapés, served with your reception drinks

__________

Freshly baked sourdough bread basket__________

Chicken & pistachio terrine, herb salad and a Whitstable BayAle, peach and apricot chutney

Hot-smoked salmon salad with garlic croutons and freerange hen’s egg

Tomato salad served with basil and goat’s cheese mousseand dressed rocket leaves

Seafood platter – Chef’s selection of traditional Britishseafood with homemade mayonnaise

__________

Rump of salt marsh lamb with creamed courgettes, thymepotato cake and marjoram jus

Roast sirloin of beef, caramelised shallots, smoked garlic andpotato purée, a sauté of wild mushrooms and baby spinach

with Canterbury Jack gravy

Baked pollack wrapped in Kentish smoked bacon, sautéedspinach, samphire creamed potatoes and crab bisque sauce

Wild mushroom risotto cake with maple roasted butternutsquash purée and herb salad

__________

Bitter chocolate tart with caramelised orange and crèmefraîche

Eton mess - homemade meringue, vanilla cream and localstrawberries

Glazed lemon tart with raspberries and clotted cream__________

Selection of local cheeses, served with dried fruit, nuts and biscuits

__________

Freshly brewed coffee and petit fours

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Hop Pickers’ SelectionAvailable for parties of 50 or moreguests. Please choose one starter,one main course and two desserts

for your entire party.

A choice of three canapés to be servedwith your reception drinks

__________

A selection of freshly baked bread__________

Smoked salmon plate with shaved shallots,capers, lemon and black pepper

Grilled flat mushroom topped with ‘1698’rarebit and seasonal leaves

Shredded confit of duck, rocket and orangesalad with a citrus and star anise dressing

Country platter - a selection of countrypatés, bread and pickles for your table

to share__________

Ballotine of chicken and apricot withcreamed leeks, rosemary potatoes and

Whitstable Bay Ale gravy

Pork & Spitfire sausages, creamedpotatoes, Savoy cabbage & bacon, ‘French

fried’ onions and Spitfire gravy

Fisherman’s pie - individual dishes offresh and smoked British seafood in acreamy sauce, topped with potato andcheddar cheese, served with buttered

green vegetables

Kentish new potato, pea, asparagus andmint frittata with dressed summer leaves

__________

Toffee apple crumble with vanilla cream

Lemon meringue pie with red berries

Marmalade bread and butter pudding with whisky custard

__________

Freshly brewed coffee & mints

Hot Presentation BuffetFor minimum of 80 guests in The Old Brewery Store.

A selection of four canapés to be served with your reception drink.

__________

Beef braised in Spitfire Kentish Ale

Haddock fillet topped with a spring onionand cheese gratin

Spinach and lentil roulade

Parsnip & thyme mashed potato

Baby new potatoes

Champ of winter vegetables or panaché of seasonal vegetables

Braised red cabbage__________

Homemade apple pie with vanillaice cream

Homemade chocolate pot

Lemon posset with homemade shortbread__________

Freshly brewed coffee and mints

Your WeddingBreakfast

If you would like to mixand match from themenus shown, or add apersonal favourite dish,just ask your WeddingCo-ordinator and we willquote accordingly.

Photo: Olly Knight

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Add specialtouches toyour WeddingBreakfast We are also able to offerthe following items andcourses should you wishto add them to yourpackage:

Chocolate-coated strawberriesServed with your reception drinks

__________

Additional Canapés

__________

Amuse boucheMiniature portions of soup served in an

espresso cup

• Parsnip & maple soup with bacon • Cream of potato and leek • Roasted root vegetable

• Classic Mediterranean fish soup with aioli

Sorbet A palate cleanser served after

your first course

• Pimms• Champagne

• Lemon• Strawberry & raspberry

__________

Cheese Course A selection of fine

English cheeses served with dried fruit, nuts

and biscuits

absolutely

superbTim & Diane

“lovely

The food was

and the service was

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Drinks Package 1Available for a minimum of 40 guests

On arrival or following your ceremony: Half a pint of Spitfire Premium Kentish Ale or

Whitstable Bay Blonde Lager

With your wedding breakfast: One-half of a bottle of House WineOne bottle (500ml) of Wedding Ale

For your toast & speeches: A glass of Sparkling Wine

__________

Drinks Package 2Available for a minimum of 30 guests

On arrival or following your ceremony: A glass of Pimms

With your wedding breakfast: One-half of a bottle of House WineOne bottle (500ml) of Wedding Ale

For your toast & speeches: A glass of Sparkling Wine

__________

Drinks Package 3Available for a minimum of 25 guests

On arrival or following your ceremony: A glass of Bucks Fizz

With your wedding breakfast: One-half of a bottle of Runnymede Island Sauvignon

Blanc or Runnymede Island Pinot Noir wineOne bottle (500ml) of Wedding Ale

For your toast & speeches: A glass of De Castelnau Brut NV Champagne

__________

Soft drinks will be available as an alternative

If you would like additional special bottles of WeddingAle either as a unique favour for guests or to toast yourmarriage, these can be added for a small supplement.

DrinksDecide on the drinks that you would like to toastyour marriage and to accompany your WeddingBreakfast. Of course, there are special bottles ofWedding Ale – personalised to your specification.Our most popular drinks packages are shownbelow – if you would like something different, thenplease ask.

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You will have exclusive useof either the Visitor Centrebar with space for a liveband or disco and up to 150guests in total; or The OldBrewery Store - this is idealif you would like more ofyour friends and family tojoin your celebrations, as itcan accommodate 80 – 400guests for your eveningparty.

This spacious venue is full ofatmosphere and facilitiesinclude a stage, theatre-style lighting and a bar. Fora modest additional chargeyou can extend your partyuntil midnight in The OldBrewery Store.

Whichever you choose, arange of Shepherd Neame’saward-winning ales andspeciality lagers, along witha selection of wines andspirits will be available fromthe bar, and our chefs willprepare a delicious eveningbuffet for you and yourguests.

Please choose yourpreferred buffet fromthe options:

Your EveningParty

After your ceremonyand Wedding Breakfast,there’s plenty of roomto relax and enjoy yourevening party.

Evening Buffet 1(Minimum of 40 guests)

Mezze board of cured meats, olives and sundried tomatoes

Mini prawn & smoked haddock pie

Rosemary & garlic chicken skewers

Chestnut mushroom and thyme frittata

Selection of freshly-made sandwiches*__________

Fresh fruit platters__________

A selection of locally-sourced English cheesesaccompanied by celery, seasonal fruits, locally-made ale chutney and biscuits

*For sandwiches or sour dough rolls, please select three fillings from: Ham Salad; Chicken Caesar; Crayfish Tails with Marie Rose S

Photo: Howling Bassett

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Evening Buffet 2(Minimum of 50 guests)

Rustic cheese platter Selection of English cheeseswith pickles, grapes, celery &

biscuits

Platters of butchers’ ham served with crusty bread, sliced

tomatoes and local chutneymade with ale

Spitfire sausage bites served warm with Spitfire

mustard

Roasted, herbed, new potatoes

Vegetable crudités

Evening Buffet 5(Minimum of 100 guests)

Hot bacon & sausagebaguettes

Cheese and onionbaguettes

Baskets of chips anddips

Evening Buffet 3(Minimum of 60 guests)

Filled sour dough rolls*

Chicken yakitori

Sweet pepper and goat’scheese bruschetta

Pork pie served withpickles

Crudités with a selection ofdips

Seasoned wedges withtomato ketchup

Evening Buffet 4(Minimum of 70 guests)

Assorted thick cut,generously

filled sandwiches*

Homemade individualsavoury tartlets

Herby potato wedges withtomato ketchup

Homemade Spitfire sausagerolls with ale mustard

Garlic and thyme marinatedchicken wings

se Sauce and Rocket; Tuna Mayonnaise with Cucumber; Free Range Egg Mayonnaise and Cress; Mature Cheddar and Ale Chutney

praisebest

Valerie (Mother of the Bride)

“I cannot

They were the

“your team enough on the day.

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• Exclusive use of your chosen venue(s)

• Dedicated Wedding Co-Ordinator to help plan andschedule your day and to provide tips and advice alongwith contacts for possible suppliers

• Unlimited Wedding meetings with your Wedding Co-Ordinator

• A Wedding Co-ordinator to look after you and yourguests on the day, ensuring excellent service and thatyour Wedding runs smoothly

• Fully heated and air conditioned* ceremony & receptionvenue

• Tables (round or trestle) and banqueting chairs

• White table linen (tablecloths and napkins) – alternativecolours can be ordered for a small supplement

• All crockery, cutlery and glassware required for yourdrinks package and menu choices

• Professional and talented chefs passionate about yourWedding Breakfast & evening buffet

• Waiting and bar staff throughout the day and evening

• Fully stocked and staffed bar throughout your hire

• Personalised bottles of Wedding Ale feature in all drinkspackages

• Jugs of iced water on each dining table

• Wooden easel to display your seating plan

• Cake knife

• Slicing, wrapping and serving of your Wedding Cake, foryour guests to eat with the evening buffet – if required

• A house PA system in each venue, to play your Weddingplaylist as required during your ceremony and WeddingBreakfast

• Wireless microphone for the speeches if required in TheOld Brewery Store

• Display of photos or personalised messages on screensin bar areas if required

• Bar area decorated with beautiful Kentish Hops

• Romantic white fairy lights along beams of the VisitorCentre’s Function Room

• Drop off and pick up facilities for your decorations,favours etc before and after your Wedding Day

• Personalised A-Frame outside your chosen venue, tohelp guests find their way

• Stage, theatre-style lighting and lighting technician ifrequired in The Old Brewery Store

• Venue set up, laying tables and cleaning

*Air Conditioning is not available in The Old Brewery Store

What’s Included?

personalPaul & Bron (Groom’s parents)

“Your “

touches made everythingso welcoming

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Photo: Catherine Barnes

Thank you

Will and Becky

“ special

for making ourwedding day so

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Your QuestionsAnswered

How do we make a booking?Telephone the Visitor Centre on 01795 542285 tocheck availability and provisionally reserve yourdate.

We will hold your provisional booking for 14 dayswithout a deposit. After 14 days a non-refundabledeposit of £1000, along with a signed copy of ourBooking Form and Terms & Conditions, isrequired to secure your date.

Provisional bookings not confirmed after 14 dayswill be automatically released and re-offered.

How soon should we confirm final numbers?Final numbers are required 3 weeks before thefunction. Full payment is required 14 days prior tothe wedding. Extras will be settled on the day.

You will be charged for the number of guests thatyou confirm, unless the number increases. Anyincrease in numbers must be discussed prior toyour wedding.

How can we pay?You can pay by cheque (payable to ShepherdNeame Limited) or by most major credit anddebit cards.

Can children attend the wedding and reception?Certainly; children under 5 years are free ofcharge. Children aged 5 -10 years are charged50% of the adult price and we will provide eithera smaller portion of the adult choice or a child’smeal – whichever you prefer.

Please note those aged under 18 may notconsume alcoholic drinks (Section 149 LicensingAct 2003) and, to avoid any embarrassment onthe day, we request that you ensure any guestsaged under 18 (and their parents) are remindedof this.

Can we store clothes or presents at the venue?Depending on other bookings, the Company maybe able to provide an area in which presents,decorations and other items can be left, howeverShepherd Neame will not accept liability for itemsstored or left on the premises. The Client mustarrange to collect and remove any items within48 hours of the function at a time agreed withthe Wedding Co-ordinator.

What time will our function finish?The Visitor Centre is licensed until 11.00pm forlive music, discos and dancing. Bar sales mustalso cease at this time on Sundays to Thursdays

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but can continue until 11.30pm on Fridays andSaturdays – we will normally call “last orders”around 20 minutes before the bar closes.

If you book The Old Brewery Store for yourevening party, the standard finish time for bar,live music and discos is 11.00pm, however, for asmall supplement, you can extend this to 12.00midnight.

Do we pay a Damage Deposit?Yes, we will require £500 refundable DamageDeposit. This should be paid by credit card.

In the event of damage to equipment orproperty, the cost of repair or replacement shallbe deducted from the damage deposit andbalance refunded.

Can we bring our own drinks?Shepherd Neame produces an excellent range ofaward-winning ales and speciality lagers. TheVisitor Centre and Old Brewery Store bars alsostock a carefully chosen range of wines, spiritsand a selection of soft drinks. Therefore, we donot permit beverages of any kind to be broughtonto the site.

What happens if we cancel?In the event you wish to withdraw from yourcontract, you must advise us in writing as soonas possible.

In the event of cancellation the followingcharges will apply:

• Up to 180 days prior to the function: 50% oftotal deposit.

• Between 180 days and 21 days prior to thefunction: 100% of total deposit.

• Between 21 and 8 days prior the function: 50%of final invoice value.

• Between 7 days and 72 hours before thefunction: 75% of final invoice value.

• Less than 72 hours before the function: 100%of final invoice value.

Photo: Oakhouse Photography

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We should like to thank the following for providing photographs

Andrew StonierHowling Bassett www.howlingbasset.com

Olly KnightOlly Knight Photographywww.ollyknightphotography.co.uk 07762 810 271

Tony & Carol JonesOakhouse Photographywww.oakhousephotography.co.uk 07725 805 768 or 07703 493 574

Catherine Barnes White Stag Wedding Photographywhitestagweddings.com07593 996 068

David LeeDavid Lee Imagesdavidlee100.wixsite.com/david-lee-images07957 817322

Thank you

Photo: Olly Knight

Back Cover Photo: Olly Knight

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Your Wedding at Britain’s oldest brewer

Shepherd Neame’s Faversham Brewerymakes a unique venuefor your wedding.

Our planning ismeticulous and we willhelp make your specialday truly memorablefor you and your guests.

Our Visitor Centre features a 15thCentury function room which, with itswealth of exposed beams and superboctagonal crownpost, provides a cosy,comfortable and friendly atmospherefor ceremonies and receptions. TheBrewhouse at the heart of this workingbrewery is also licensed forceremonies.

Larger groups can be accommodatedin The Old Brewery Store, once theBrewery’s wines & spirits warehouseand now reimagined as a characterfulvenue that is ideal for weddingceremonies, receptions and parties.

We pride ourselves on superb foodand service and, as yours will be theonly wedding on the day, you can rest

assured you will have the fulldedication of our award-winningVisitor Centre team.

As Britain’s oldest brewer, ourattention to detail and reputation forexcellence are second to none and ourWedding Co-ordinators will guide youthrough the planning for your specialday. We will tailor the arrangements tomeet your individual wishes and addspecial touches to make your occasionunforgettable.

Photo: Olly Knight

Cover photo: Catherine Barnes

We had

the bestever.It was beyond our expectations

wedding day “ “

Victoria & John

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Court StreetFaversham

Kent ME13 7AX

01795 542285

www.shepherdneame.co.uk

THE FAVERSHAM BREWERYYour Wedding at Britain’s oldest brewer

VISITORCENTRE

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