the coffee industry.ppt

Upload: mary-joy-moises-ordaneza

Post on 01-Mar-2018

224 views

Category:

Documents


0 download

TRANSCRIPT

  • 7/25/2019 The Coffee Industry.ppt

    1/115

    The CofeeThe CofeeIndustryIndustry

    An overviewAn overview

    Ofce o the ProvincialOfce o the Provincial

    AgriculturistAgriculturist

    PalawanPalawan

  • 7/25/2019 The Coffee Industry.ppt

    2/115

    Coee occupies an important place in the worldCoee occupies an important place in the worldeconomy, being widely consumed as aeconomy, being widely consumed as a

    beverage . In the world trade, coee rans !rstbeverage . In the world trade, coee rans !rst

    among non"staple ood and is rated as the !thamong non"staple ood and is rated as the !thmost important agricultural product.most important agricultural product.

    #he Philippines used to#he Philippines used tobe the top coeebe the top coee

    producer and e$porterproducer and e$porter

    in Asia but decliningin Asia but decliningyields and conversionyields and conversiono coee plantationso coee plantationsto other e$port cropsto other e$port crops

    as well as to otheras well as to other

    commercial purposescommercial purposes

    resulted to anresulted to animportation o coeeimportation o coee

    since %&&'.since %&&'.

  • 7/25/2019 The Coffee Industry.ppt

    3/115

    PRODUCTIONPRODUCTION

    #otal production in %&&(#otal production in %&&(was pegged at )*,+((was pegged at )*,+((

    metric tons while inmetric tons while in+((+ production was+((+ production wasonly appro$imatelyonly appro$imately*(,((( metric tons.*(,((( metric tons.

    #he average green bean#he average green beanyield per hectare peryield per hectare peryear is less thanyear is less than ((((ilosilos..

  • 7/25/2019 The Coffee Industry.ppt

    4/115

    DEMAND AND SUPPLYDEMAND AND SUPPLY

    PROJECTIONPROJECTION #he annual domestic consumption o#he annual domestic consumption o

    coee is estimated at *,((( metriccoee is estimated at *,((( metrictons o green beans and istons o green beans and isincreasing at the rate oincreasing at the rate oappro$imately three percent -*/appro$imately three percent -*/

    per year. About hal o the maretper year. About hal o the maretdemand is being imported due todemand is being imported due tolac o production.lac o production.

    #he country imports around#he country imports around+(,((( to *(,((( metric+(,((( to *(,((( metrictons o coee beans totons o coee beans tomeet supply de!citsmeet supply de!cits

  • 7/25/2019 The Coffee Industry.ppt

    5/115

    IMPORTANCE OF COFFEE TO THEIMPORTANCE OF COFFEE TO THE

    PHILIPPINE ECONOMYPHILIPPINE ECONOMY

    Income 0enerationIncome 0eneration

    Potential 1 #hePotential 1 #hegreen coee beansgreen coee beans

    maret is currentlymaret is currently

    at %.) billion pesos.at %.) billion pesos.

  • 7/25/2019 The Coffee Industry.ppt

    6/115

    2mployment 0eneration2mployment 0eneration

    Potential 1 2ach hectare oPotential 1 2ach hectare o

    coee can generate directcoee can generate directemployment or two armemployment or two arm

    worers and indirectworers and indirect

    employment or another twoemployment or another two

    worers.worers.

  • 7/25/2019 The Coffee Industry.ppt

    7/115

    3ivelihood Potential 1 Currently, *((3ivelihood Potential 1 Currently, *((

    thousand 4ilipinos depend on the coeethousand 4ilipinos depend on the coeeindustry.industry.

  • 7/25/2019 The Coffee Industry.ppt

    8/115

    2$port potential "Philippine RobustaCoee, which was

    previously nownin the e$portmaret as Cavite

    5AA6 has a bige$port potential.

    #he government isnow proposing toadopt the term57ape Isla6 as a

    seal o e$cellencein the e$port o

    Robusta.

    Excelsaand

    Libericavarieties

  • 7/25/2019 The Coffee Industry.ppt

    9/115

    WHAT NEEDS TO E DONEWHAT NEEDS TO E DONE

    Increase yield perIncrease yield per

    unit area 1unit area 1

    rehabilitation orrehabilitation or

    re9uvenation ore9uvenation oe$isting coee treese$isting coee trees

    to double or tripleto double or triple

    current averagecurrent average

    yield as IC+, IC', IC:,yield as IC+, IC', IC:,;+') and other;+') and other

    outstanding localoutstanding local

    selections.selections.

  • 7/25/2019 The Coffee Industry.ppt

    10/115

    Plant coee in otherPlant coee in other

    areas either as aareas either as a

    monocrop or mi$edmonocrop or mi$edwith other crops towith other crops to

    increase production.increase production.

  • 7/25/2019 The Coffee Industry.ppt

    11/115

    CofeeCofee!"r#et#es!"r#et#es

    ) varieties that are) varieties that aregrown in thegrown in the

    PhilippinesPhilippines

  • 7/25/2019 The Coffee Industry.ppt

    12/115

    Ar"$#%"Ar"$#%"

    #his is considered to#his is considered tobe the best coee inbe the best coee inother countriesother countriesbecause o itsbecause o itse$cellent

  • 7/25/2019 The Coffee Industry.ppt

    13/115

    Ro$ust"Ro$ust"

    #his variety is high#his variety is high

    yielding and moreyielding and more

    resistant to pest andresistant to pest and

    diseases. It containsdiseases. It contains

    about )("( percentabout )("( percentmore caeine thanmore caeine than

    arabica.arabica.

    =earing commences on=earing commences on

    its third year romits third year rom

    planting. It yields %,+((planting. It yields %,+((g or more per hectareg or more per hectare

    o clean dry coeeo clean dry coee

    beans.beans.

  • 7/25/2019 The Coffee Industry.ppt

    14/115

    L#$er#%"L#$er#%"

    #his variety is#his variety islocally nown aslocally nown as57apeng =arao657apeng =arao6

    #his variety is#his variety is

    tolerant to droughttolerant to droughtand can grow to widerand can grow to widersoil types. It startssoil types. It startsbearing our to !vebearing our to !veyears ater plantingyears ater planting

    and yieldsand yieldsappro$imately (( gappro$imately (( go dry coee beanso dry coee beansper hectare.per hectare.

  • 7/25/2019 The Coffee Industry.ppt

    15/115

    E&%e's"E&%e's"

    #his has wide leaves#his has wide leavesthat are thicer thanthat are thicer than>obusta, but thinner,>obusta, but thinner,smoother and moresmoother and more

    rounded than 3iberica.rounded than 3iberica.

    #his variety is resistant#his variety is resistantto drought. =earingto drought. =earingstarts our to !ve yearsstarts our to !ve yearsater planting. It yieldsater planting. It yields

    appro$imately %,(((appro$imately %,(((g o clean dry coeeg o clean dry coeebeans per hectare.beans per hectare.

  • 7/25/2019 The Coffee Industry.ppt

    16/115

    Est"$'#sh(entEst"$'#sh(ento) " Ne*o) " Ne*

    CofeeCofee

    P'"nt"t#onP'"nt"t#on

  • 7/25/2019 The Coffee Industry.ppt

    17/115

    F"%tors Afe%t#n+ CofeeF"%tors Afe%t#n+ Cofee

    Produ%t#onProdu%t#on

  • 7/25/2019 The Coffee Industry.ppt

    18/115

    A, -ENETIC FACTORSA, -ENETIC FACTORS

    #he yield potential o a#he yield potential o asingle coee tree issingle coee tree isdetermined by geneticdetermined by genetic

    actors. I a particularactors. I a particularseed came rom aseed came rom amother plant o strongmother plant o strongyield and pestyield and pest

    resistance, then itresistance, then itwould most probablywould most probablytae on the sametae on the samecharacteristics.characteristics.

  • 7/25/2019 The Coffee Industry.ppt

    19/115

    , SOIL FACTORS, SOIL FACTORS

    soil depth is %.soil depth is %.metersmeters

    ertile w? highertile w? highmoisture holdingmoisture holding

    capacitycapacity medium te$turemedium te$ture

    w? good drainagew? good drainageand erosionand erosion

    ;oil p@ must be;oil p@ must bebetween . tobetween . to..

  • 7/25/2019 The Coffee Industry.ppt

    20/115

    C, C'#("t#% Re.u#re(entsC, C'#("t#% Re.u#re(ents

    #he optimum#he optimum

    temperaturetemperature

    should be +%should be +%degrees Celsiusdegrees Celsius

    by night and +by night and +

    degrees Celsiusdegrees Celsius

    by day.by day.

  • 7/25/2019 The Coffee Industry.ppt

    21/115

    R"#n)"''/*"terR"#n)"''/*"ter

    ;oil moisture must;oil moisture must

    be adeBuate duringbe adeBuate during

    ma$imumma$imum

    vegetative growthvegetative growthand berryand berry

    development.development.

    An e$tended periodAn e$tended period

    o well"distributedo well"distributed

    rainall is preerred.rainall is preerred.

  • 7/25/2019 The Coffee Industry.ppt

    22/115

    LI-HTLI-HT

    3ight is necessary3ight is necessary

    or photosynthesisor photosynthesis

    and flower budand flower buddevelopment.development.

  • 7/25/2019 The Coffee Industry.ppt

    23/115

    METHODS OF COFFEEMETHODS OF COFFEE

    PROPA-ATIONPROPA-ATION

    A. ;e$ual orA. ;e$ual or

    propagatiopropagatio

    n by seedn by seed 0ather seeds that0ather seeds that

    are ree romare ree rom

    pests andpests anddiseases and romdiseases and rom

    high"yielding treeshigh"yielding trees

  • 7/25/2019 The Coffee Industry.ppt

    24/115

    0row coee plants in the nursery to0row coee plants in the nursery toproduce better seedlings. #he nursery mustproduce better seedlings. #he nursery mustbe located within the plantation or nearbybe located within the plantation or nearbyand must be accessible to the water supply.and must be accessible to the water supply.

  • 7/25/2019 The Coffee Industry.ppt

    25/115

    One hal o -((One hal o -((

    grams/ o Bualitygrams/ o Buality

    seeds is enough toseeds is enough to

    plant a hectare.plant a hectare.

    A ( percentA ( percent

    allowance o seedsallowance o seeds

    must be consideredmust be considered

    or ungerminatedor ungerminated

    seeds, poor seedlings,seeds, poor seedlings,and poor replanting.and poor replanting.

  • 7/25/2019 The Coffee Industry.ppt

    26/115

    ;elect viable seeds,;elect viable seeds,

    stir berries in a bucetstir berries in a bucet

    o water and removeo water and remove

  • 7/25/2019 The Coffee Industry.ppt

    27/115

    >emove the pulp by>emove the pulp by

    hand or pulpinghand or pulping

    machine, then soamachine, then soa

    beans in water orbeans in water or

    +) hours to hasten+) hours to hasten

    the removal othe removal o

    mucilage.mucilage.

  • 7/25/2019 The Coffee Industry.ppt

    28/115

    ash beans withash beans with

    water and discardwater and discard

  • 7/25/2019 The Coffee Industry.ppt

    29/115

    0ermination bed must be % meter wide and o0ermination bed must be % meter wide and o

    convenient length. #o avoid

  • 7/25/2019 The Coffee Industry.ppt

    30/115

    ;oa the seeds overnight beore;oa the seeds overnight beore

    sowing to induce aster germinationsowing to induce aster germination

  • 7/25/2019 The Coffee Industry.ppt

    31/115

    8ae small urrows * cm apart8ae small urrows * cm apart

    and o. cm deep.and o. cm deep.

    Arrange the seeds in a urrowArrange the seeds in a urrowwith the grove alling down andwith the grove alling down and

    cover w? !ne soil or sand.cover w? !ne soil or sand.

  • 7/25/2019 The Coffee Industry.ppt

    32/115

    Cover the bed with a thin layer o rice strawCover the bed with a thin layer o rice straw

    or cut grasses to ensure even temperatureor cut grasses to ensure even temperature

    and moisture. >emove the rice straw whenand moisture. >emove the rice straw when

    seedlings start to come out o the soil.seedlings start to come out o the soil.

    ater the bed daily or when necessary toater the bed daily or when necessary to

    eep the soil moist.eep the soil moist.

  • 7/25/2019 The Coffee Industry.ppt

    33/115

    ;eeds germinate in;eeds germinate inabout *(") daysabout *(") daysater sowing and areater sowing and are

    then transplantedthen transplanted-priced/ to plastic-priced/ to plasticbags at the buttonbags at the buttonstage or at the lateststage or at the latest

    butter

  • 7/25/2019 The Coffee Industry.ppt

    34/115

    =. Ase$ual or vegetative propagation -cloning/=. Ase$ual or vegetative propagation -cloning/

    CuttingsCuttings

    Coee can also beCoee can also bepropagated ase$ually bypropagated ase$ually bycuttings or grating romcuttings or grating rom

    mother clonal gardens.mother clonal gardens. Coee plants raisedCoee plants raised

    rom nodal cuttingsrom nodal cuttings-rooted cuttings/ bear-rooted cuttings/ bearruits %: months aterruits %: months ater

    transplanting, earliertransplanting, earlierthan plants grown romthan plants grown romseeds.seeds.

  • 7/25/2019 The Coffee Industry.ppt

    35/115

    Cut pencil"siDe stemCut pencil"siDe stem

    cuttings -vertical sprouts/cuttings -vertical sprouts/

    early in the morning orearly in the morning or

    late in the aternoon.late in the aternoon.

    Cut the sprouts at the topCut the sprouts at the topo the nodes and abouto the nodes and about

    %. in. below the nodes.%. in. below the nodes.

    >emove one lea and cut>emove one lea and cut

    the remaining leathe remaining lea

    leaving %?* o its wholeleaving %?* o its wholepart.part.

  • 7/25/2019 The Coffee Industry.ppt

    36/115

    #reat the cuttings with#reat the cuttings with

    ungicidal solution orungicidal solution or

    + to * minutes by+ to * minutes by

    soaing.soaing. Eip cuttings on theEip cuttings on the

    prepared rootingprepared rooting

    media.media.

    Plant treated cuttingsPlant treated cuttingson prepared seed bed.on prepared seed bed.

  • 7/25/2019 The Coffee Industry.ppt

    37/115

    -r")t#n+-r")t#n+

    Clet grating o selected sprouts on newly"Clet grating o selected sprouts on newly"

    re9uvenated coee trees is usually donere9uvenated coee trees is usually done

    when the sprouts are more then *( cm highwhen the sprouts are more then *( cm highor when the stems are about pencil"siDe.or when the stems are about pencil"siDe.

  • 7/25/2019 The Coffee Industry.ppt

    38/115

    M"ter#"'s #n C'e)t -r")t#n+M"ter#"'s #n C'e)t -r")t#n+

    a. ;harp budding niea. ;harp budding nie

    b. Plastic bags %6b. Plastic bags %6

    diameter and 6 long,diameter and 6 long,andand

    c. Plastic straws orc. Plastic straws or

    plastic strips orplastic strips or

    tying.tying.

  • 7/25/2019 The Coffee Industry.ppt

    39/115

    Ste0s #n -r")t#n+Ste0s #n -r")t#n+

    %. Cut the stocs ater%. Cut the stocs aterthe !rst node romthe !rst node romthe base. Onlythe base. Only

    vertical stems aboutvertical stems about*( cm high and*( cm high andwhose diameters arewhose diameters areabout pencil"siDeabout pencil"siDe

    should be availableshould be availableor grating.or grating.

  • 7/25/2019 The Coffee Industry.ppt

    40/115

    +. 8ae a wedge cut on the base o scion+. 8ae a wedge cut on the base o scion

    about %( cm rom the tip.about %( cm rom the tip.

  • 7/25/2019 The Coffee Industry.ppt

    41/115

    *. 8ae a vertical cut*. 8ae a vertical cutat the center o theat the center o the

    tip downwards totip downwards toabout !ve c, o theabout !ve c, o thestoc. Avoid totallystoc. Avoid totallysplitting the stocsplitting the stoc

    down the base.down the base.

  • 7/25/2019 The Coffee Industry.ppt

    42/115

    ). Insert the scion). Insert the scion

    securely into thesecurely into the

    stoc.stoc.

  • 7/25/2019 The Coffee Industry.ppt

    43/115

    . #ie the 9oint o the. #ie the 9oint o thescion with a plasticscion with a plastic

    straw or strip andstraw or strip andmae sure that themae sure that thesides o the scionsides o the scionand the stoc areand the stoc are

    in contact within contact witheach other.each other.

  • 7/25/2019 The Coffee Industry.ppt

    44/115

    . Cover the grated scion. Cover the grated scion

    with a small plastic bag.with a small plastic bag.

    #his will prevent the drying#his will prevent the dryingup o the scion and rottingup o the scion and rotting

    o the grat during rains.o the grat during rains.

    '. >emove the plastic cover'. >emove the plastic cover

    when the new sprouts havewhen the new sprouts havegrown on the scion and thegrown on the scion and the

    union o the stoc and theunion o the stoc and the

    scion is complete.scion is complete.

    :. >emove all sprouts that:. >emove all sprouts thatgrow below the point ogrow below the point o

    grat.grat.

    C In 2#tro %ofee %u'ture or t#ssueC In 2#tro %ofee %u'ture or t#ssue

  • 7/25/2019 The Coffee Industry.ppt

    45/115

    C, In12#tro %ofee %u'ture or t#ssueC, In12#tro %ofee %u'ture or t#ssue

    %u'ture "nd so("t#%%u'ture "nd so("t#%

    e($ryo+enes#se($ryo+enes#s

    #issue culture enables the#issue culture enables the

    growers to rapidly generategrowers to rapidly generatenumerous clones year"roundnumerous clones year"roundin greenhouses. It is alsoin greenhouses. It is alsoused to produce plants reeused to produce plants reeo virus, ungi and bacteria.o virus, ungi and bacteria.

    $'# h 3

  • 7/25/2019 The Coffee Industry.ppt

    46/115

    Nursery Est"$'#sh(ent 3Nursery Est"$'#sh(ent 3

    O0er"t#onO0er"t#on

    A nursery is a placeA nursery is a placewhere rootedwhere rooted

    cuttings orcuttings orseedlings are taenseedlings are taencared o until theycared o until theyare ready orare ready or

    planting in the !eld.planting in the !eld.

  • 7/25/2019 The Coffee Industry.ppt

    47/115

    Site selectionSite selection

    Select and prepare the area two orSelect and prepare the area two or

    three months before receiving thethree months before receiving therooted cuttings or seed.rooted cuttings or seed.

  • 7/25/2019 The Coffee Industry.ppt

    48/115

    The s#te (ustThe s#te (ust

    $e4$e4

    Close to an adeBuateClose to an adeBuate

    water source.water source.

    Close to the utureClose to the uture

    plantation.plantation.

    4ar rom big trees or4ar rom big trees or

    shaded areas.shaded areas.

    4airly drained.4airly drained.

    4ree rom stray4ree rom stray

    animals.animals.

    Accessible toAccessible to

    transportation.transportation.

  • 7/25/2019 The Coffee Industry.ppt

    49/115

    Nursery Constru%t#onNursery Constru%t#on 4or one hectare plantation4or one hectare plantation

    -with appro$imately %,'-with appro$imately %,'trees/ construct a nurserytrees/ construct a nursery

    or +,((( seedlings .or +,((( seedlings . #he area needed or +,((#he area needed or +,((

    seedlings is meters $ %+seedlings is meters $ %+meters.meters.

    #he distance between#he distance between

    posts is * meters.posts is * meters. Fse !sh nets or coconutFse !sh nets or coconut

    leaves as shade toleaves as shade tointercept about ' percentintercept about ' percento sunlight. #he height oo sunlight. #he height othe shade should allowthe shade should allow

    convenient passageconvenient passagebelow.below.

  • 7/25/2019 The Coffee Industry.ppt

    50/115

    "+ 5''#n+ "nd '"yout#n+"+ 5''#n+ "nd '"yout#n+

    Fse screened, light topFse screened, light topsoil rich in humus.soil rich in humus.

    Add sand i the soil isAdd sand i the soil isclayish and lime i theclayish and lime i the

    soil is to acidic.soil is to acidic. Fse ' inches $ %%Fse ' inches $ %%

    inches plastic bagsinches plastic bagsenough to hold the soilenough to hold the soilproperly. #he bagsproperly. #he bags

    must be perorated atmust be perorated atthe lower sides andthe lower sides andbottom to providebottom to provideadeBuate drainage.adeBuate drainage.

  • 7/25/2019 The Coffee Industry.ppt

    51/115

    3ayout bags in rows o %(. provide or a )(3ayout bags in rows o %(. provide or a )(cm interval between rows or conveniencecm interval between rows or convenience

    during watering, spraying, hauling, etc.during watering, spraying, hauling, etc.

    P # 6# S d'# t dPr#%6#n+ Seed'#n+s or rooted

  • 7/25/2019 The Coffee Industry.ppt

    52/115

    Pr#%6#n+ Seed'#n+s or rootedPr#%6#n+ Seed'#n+s or rooted

    %utt#n+s%utt#n+s

    ater the bedater the bedthoroughly.thoroughly. Careully uprootCareully uproot

    seedlings andseedlings andplace them in aplace them in abasin with water.basin with water.

    >emove>emove

    seedlings withseedlings withdeective rootsdeective roots-bent or bare/-bent or bare/

  • 7/25/2019 The Coffee Industry.ppt

    53/115

    8ae a hole at the8ae a hole at the

    center o the soil in thecenter o the soil in the

    prepared plastic bagprepared plastic bagusing a dibble.using a dibble.

    Pric the seedlings andPric the seedlings and

    compact the soilcompact the soil

    properly around theproperly around thecollar.collar.

    4or rooted cuttings,4or rooted cuttings,

    never bend the roots.never bend the roots.

    #rim the roots only#rim the roots only

    when necessary.when necessary.

  • 7/25/2019 The Coffee Industry.ppt

    54/115

    W"ter "nd )ert#'#7"t#onW"ter "nd )ert#'#7"t#on Ater pricing, water theAter pricing, water the

    seedlings to eep theseedlings to eep thesoil moist during the drysoil moist during the dry

    season.season.

    Ater two months waterAter two months water

    the seedlings with Freathe seedlings with Frea

    solution -one tablespoonsolution -one tablespoon

    o Frea dissolved in %o Frea dissolved in %

    liter o water/,liter o water/,

    preerably late in thepreerably late in the

    aternoon to preventaternoon to preventburning o leaves.burning o leaves.

    ;prinle the seedlings;prinle the seedlings

    with water.with water.

  • 7/25/2019 The Coffee Industry.ppt

    55/115

    Weed#n+Weed#n+

    eed the plants as oten as necessary toeed the plants as oten as necessary to

    minimiDe water and nutrient competition.minimiDe water and nutrient competition. 4or multiple"stem plants, remove lateral buds4or multiple"stem plants, remove lateral buds

    to encourage aster vertical growth.to encourage aster vertical growth.

    P d D# C 'P t d D# C t '

  • 7/25/2019 The Coffee Industry.ppt

    56/115

    Pest "nd D#se"se Contro'Pest "nd D#se"se Contro' Prevent damping"oPrevent damping"o

    choosing good light soil orchoosing good light soil or

    better drainage andbetter drainage andaeration. ;pray with copperaeration. ;pray with copperbased ungicides orbased ungicides orconduct soil steriliDationconduct soil steriliDationbeore bagging.beore bagging.

    Prevent brown eye spot byPrevent brown eye spot by

    providing proper light andproviding proper light andby spraying with copperby spraying with copperbased ungicides.based ungicides.

    Control the presence oControl the presence ocaterpillars and othercaterpillars and otherinsects by sprayinginsects by sprayingappropriate insecticides orappropriate insecticides orusing bio"control enemiesusing bio"control enemiesor predators and byor predators and byeeping nurseryeeping nurserysurroundings clean.surroundings clean.

    H d i

  • 7/25/2019 The Coffee Industry.ppt

    57/115

    HardeningHardening

    When the seedlings has 4 toWhen the seedlings has 4 to

    5 pairs of leaves, start5 pairs of leaves, starttransferring seedlings everytransferring seedlings every33rdrdrow and segregate therow and segregate thefast-growing seedlings tofast-growing seedlings toallow the slow-growingallow the slow-growingseedling to recover. Thisseedling to recover. This

    will minimie competitionwill minimie competitionfor sunlight among thefor sunlight among theseedlings.seedlings.

    !efore planting to the field,!efore planting to the field,gradually remove the shadegradually remove the shadeto accustom plants to directto accustom plants to direct

    sunlight. "or instancesunlight. "or instanceincrease sunlight by #5increase sunlight by #5

    percent $ wee%s beforepercent $ wee%s beforeplanting.planting.

  • 7/25/2019 The Coffee Industry.ppt

    58/115

    =eore establishing the coee plantation, it is important to=eore establishing the coee plantation, it is important to

    understand the ollowing agro"climatic reBuirements o coee.understand the ollowing agro"climatic reBuirements o coee.

    P'"nt"t#onP'"nt"t#on

    Est"$'#sh(entEst"$'#sh(ent

  • 7/25/2019 The Coffee Industry.ppt

    59/115

    A, C'#("t#% Re.u#re(ents )or -ro*thA, C'#("t#% Re.u#re(ents )or -ro*th

    "nd De2e'o0(ent"nd De2e'o0(ent

    GA>I2#HGA>I2#H 232GA#IO232GA#IO #28P#28P

    - C/- C/

    ;OI3;OI3

    p@p@

    ;OI3;OI3E2P#@E2P#@

    O>0AICO>0AIC8A##2>8A##2>

    >O=F;#A>O=F;#A ("'((("'(( %*"+%*"+ ."."

    ..%.%. >ich in>ich in

    O8O8

    A>A=ICAA>A=ICA &((("+,(((&((("+,((( %("+%("+ ."."

    ..%.%. >ich in>ich in

    O8O8

    3I=2>ICA3I=2>ICA 32;; #@A32;; #@A

    %,(((%,(((

    %("*(%("*( ."."

    ..

    %.%. >ich in>ich in

    O8O8

    2JC23;A2JC23;A 32;; #@A32;; #@A%,(((%,(((

    %("*(%("*( ."."..

    %.%. >ich in>ich inO8O8

  • 7/25/2019 The Coffee Industry.ppt

    60/115

    GA>I2#HGA>I2#H ;F;@I2;F;@I2

    >2KFI>282#;>2KFI>282#;

    IEIE

    >2KFI>282#>2KFI>282#

    >23A#IG2>23A#IG2@F8IEI#H@F8IEI#H

    -/-/

    >AI4A33>AI4A33

    >O=F;#A>O=F;#A 4F334F33 ;3I0@#;3I0@# '":'": +((+((

    A>A=ICAA>A=ICA 4F334F33 ;3I0@#;3I0@# '"&('"&( +((+((

    3I=2>ICA3I=2>ICA 4F334F33 ;3I0@#;3I0@# '("&('("&( %(%(

    2JC23;A2JC23;A 4F334F33 ;3I0@#;3I0@# '("&('("&( %(%(

  • 7/25/2019 The Coffee Industry.ppt

    61/115

    , Su++ested Sh"de Re+u'"t#on, Su++ested Sh"de Re+u'"t#on

    A02 O4A02 O4;22E3I0;22E3I0

    -in months/-in months/

    ;@AE2;@AE2

    ;F3I0@#;F3I0@#

    %"+%"+ '' ++

    *")*") (( ((

    "" ++ ''

    '":'": 4ull sunlight4ull sunlight 4ull sunlight4ull sunlight

  • 7/25/2019 The Coffee Industry.ppt

    62/115

    C, L"nd Pre0"r"t#onC, L"nd Pre0"r"t#on

    4ree the are rom4ree the are rom

    weeds. In cogonalweeds. In cogonal

    areas, you may useareas, you may use

    herbicides. Inherbicides. Ingrasslands, plowgrasslands, plow

    and harrow landand harrow land

    contours untilcontours until

    weeds areweeds aresuppressed.suppressed.

  • 7/25/2019 The Coffee Industry.ppt

    63/115

    D, L"y1out#n+8 St"6#n+ "nd Ho'#n+D, L"y1out#n+8 St"6#n+ "nd Ho'#n+

    2stablish a straight base line along2stablish a straight base line along

    the boundary. #ae note o thethe boundary. #ae note o the

    orientation o rows rom east toorientation o rows rom east towest or rom north to south. Allowwest or rom north to south. Allow

    sunlight penetration between thesunlight penetration between the

    rows.rows.

  • 7/25/2019 The Coffee Industry.ppt

    64/115

    Fo''o* theFo''o* the

    re%o((endedre%o((ended

    0'"nt#n+ d#st"n%e0'"nt#n+ d#st"n%e"s )o''o*s"s )o''o*s

  • 7/25/2019 The Coffee Industry.ppt

    65/115

    ;tae the;tae the

    rows androws and

    hills ohills ocoee.coee.

    Eig holesEig holes

    -)($)($)(c-)($)($)(c

    m/ tom/ toprovideprovide

    room orroom or

    rootroot

    developmendevelopment one montht one month

    prior toprior to

    planting.planting.

  • 7/25/2019 The Coffee Industry.ppt

    66/115

    hile digging holes,hile digging holes,

    separate the topsoilseparate the topsoilrom the subsoil.rom the subsoil. >e!ll holes by>e!ll holes by

    putting bac topsoilputting bac topsoil

    !rst and then!rst and thenoverlaying with theoverlaying with thesubsoil. Addsubsoil. Addcompost andcompost andertiliDers rich inertiliDers rich in

    phosphorus to thephosphorus to thesoil beore re!llingsoil beore re!llingthe holes.the holes.

  • 7/25/2019 The Coffee Industry.ppt

    67/115

    E, Tr"ns0'"nt#n+E, Tr"ns0'"nt#n+

    #ransplant when there#ransplant when there

    are to : pairs o leavesare to : pairs o leavesper seedling or when theper seedling or when theseedling is months old.seedling is months old.

    #ransplant at the onset o#ransplant at the onset othe rainy season.the rainy season.

    Cut the plastic bag % inchCut the plastic bag % inchrom the bottom to taerom the bottom to taeout bent roots. #hen,out bent roots. #hen,remove the plastic bagremove the plastic bagand bury the ball o soil.and bury the ball o soil.

    I white grub is aI white grub is aproblem, mi$ thoroughlyproblem, mi$ thoroughlythe recommended ratesthe recommended rateso 4uradan to the soilo 4uradan to the soilduring planting.during planting.

  • 7/25/2019 The Coffee Industry.ppt

    68/115

    hen transplantinghen transplanting

    seedlings, mae sureseedlings, mae surethat the root collar isthat the root collar ise$actly at ground levele$actly at ground levelto prevent rotting.to prevent rotting.

    Compact the baseCompact the base

    around the seedling.around the seedling. =asal ertiliDation is=asal ertiliDation is

    recommended usingrecommended usingcomplete ertiliDer.complete ertiliDer.Apply basal ertiliDer +Apply basal ertiliDer +

    to * tablespoons perto * tablespoons perseeding or use organicseeding or use organicertiliDer at %( to +((ertiliDer at %( to +((grams per hill.grams per hill.

    d# d#

  • 7/25/2019 The Coffee Industry.ppt

    69/115

    end#n+end#n+

    hen the seedling is abouthen the seedling is about

    ("' cm in height, bend("' cm in height, bendthe stem rom east tothe stem rom east towest, or along contours atwest, or along contours ata ) degree angle rom thea ) degree angle rom theground. #his will promoteground. #his will promote

    growth o water shoots.growth o water shoots. Fsed either a crossed sticFsed either a crossed stic

    or a string tied to a peg onor a string tied to a peg onthe ground during bending.the ground during bending.

    ;elect three to !ve healthy;elect three to !ve healthy

    sprouts to serve as newsprouts to serve as newstems . #wo initialstems . #wo initialselections should be doneselections should be donewhen the sprout height iswhen the sprout height is*( cm.*( cm.

  • 7/25/2019 The Coffee Industry.ppt

    70/115

    Continue to removeContinue to removeall the water sproutsall the water sprouts

    that will grow aterthat will grow aterthe selection .the selection .

    Cut the original bentCut the original bentstem.stem.

    #rain the vertical#rain the verticalsprouts towards thesprouts towards theoutside o theoutside o theencourage sunlightencourage sunlight

    penetration andpenetration andgrowth to innergrowth to innerlaterals.laterals.

  • 7/25/2019 The Coffee Industry.ppt

    71/115

    =ending promotes shorter and early=ending promotes shorter and early

    ruit bearing coee tree.ruit bearing coee tree.

  • 7/25/2019 The Coffee Industry.ppt

    72/115

    Conduct regular weedingConduct regular weeding-weeding may be-weeding may be

    manual, mechanical ormanual, mechanical or

    chemical/.chemical/.

    Conduct ertiliDationConduct ertiliDationaccording to the resultsaccording to the results

    o the soil analysis.o the soil analysis.

    F, C"re o)F, C"re o)

    P'"nt"t#onP'"nt"t#on

  • 7/25/2019 The Coffee Industry.ppt

    73/115

    -, Prun#n+-, Prun#n+

    Eierent types oEierent types o

    pruning according topruning according toage and characteristicsage and characteristics

    o coee plantLo coee plantL

    Eesucering 1 removalEesucering 1 removal

    o sucers rom coeeo sucers rom coeetrees and branches.trees and branches.

    #wig pruning 1removal#wig pruning 1removal

    o dry, bent ando dry, bent and

    diseased branches.diseased branches. Eetopping 1 removal oEetopping 1 removal o

    the upper portion othe upper portion o

    the coee tree.the coee tree.

    Re9u2en"t#on o) CofeeRe9u2en"t#on o) Cofee

  • 7/25/2019 The Coffee Industry.ppt

    74/115

    Re9u2en"t#on o) CofeeRe9u2en"t#on o) Cofee

    P'"nt"t#onP'"nt"t#on

  • 7/25/2019 The Coffee Industry.ppt

    75/115

    Ste0s #n Re9u2en"t#onSte0s #n Re9u2en"t#on

    A.A. 4or 8ultiple Gertical4or 8ultiple Gertical;tems;tems

    >e9uvenation becomes>e9uvenation becomes

    imperative or theimperative or the

    multiple vertical systemmultiple vertical system

    o growing coee becauseo growing coee because

    o the tendency o theo the tendency o the

    trees to grow very tall.trees to grow very tall.

    8ultiple verticals produce8ultiple verticals produce

    *( to )( percent more*( to )( percent more

    coee beans than singlecoee beans than single

    stems.stems.

  • 7/25/2019 The Coffee Industry.ppt

    76/115

    %.%. ;elect the lowest;elect the lowest

    vertical stem thatvertical stem thatgrows arthestgrows arthest

    towards thetowards the

    outside o theoutside o the

    crown. #his is thecrown. #his is the

    vertical stem thatvertical stem that

    shall remainshall remain

    uncut, to serve asuncut, to serve asto 5lung6 branch.to 5lung6 branch.

  • 7/25/2019 The Coffee Industry.ppt

    77/115

    #.#.2$cept or the2$cept or thevertical stem thatvertical stem that

    shall remainshall remainuncut, remove theuncut, remove theupper branches oupper branches othe other verticalthe other verticalstems with astems with asharp bolo, a$ orsharp bolo, a$ orhand saw. #his willhand saw. #his willreduce the weightreduce the weighto the stem duringo the stem duringalling andalling andthereby avoidthereby avoidcracing orcracing orsplitting o thesplitting o thestem duringstem duringcutting.cutting.

  • 7/25/2019 The Coffee Industry.ppt

    78/115

    33. #o cut each vertical. #o cut each vertical

    stem, use sharpstem, use sharp

    chain saw, hand sawchain saw, hand saw

    or bolo. 8ae cutor bolo. 8ae cutslanting outward atslanting outward at

    about *( cm romabout *( cm rom

    the ground.the ground.

  • 7/25/2019 The Coffee Industry.ppt

    79/115

    ). Clean the ream o). Clean the ream othe cut with athe cut with a

    sharp bolo or niesharp bolo or nie

    to remove serratedto remove serrated

    bar or wood.bar or wood.

  • 7/25/2019 The Coffee Industry.ppt

    80/115

    . hen the. hen the

    sprout are aboutsprout are about

    %( cm high,%( cm high,

    select andselect andmaintain !ve tomaintain !ve to

    seven sprouts.seven sprouts.

  • 7/25/2019 The Coffee Industry.ppt

    81/115

    . >emove e$tra. >emove e$trasprouts, usuallysprouts, usually

    those wea andthose wea and

    damaged bydamaged by

    pulling them out.pulling them out.

    ater sprouts thatater sprouts that

    grow on the othergrow on the other

    parts o the stemparts o the stemshould also beshould also be

    removed.removed.

  • 7/25/2019 The Coffee Industry.ppt

    82/115

    '. hen the sprouts'. hen the sproutsare *( cm high,are *( cm high,

    select andselect and

    maintain three tomaintain three to

    !ve uniormly!ve uniormly

    distanced sproutsdistanced sprouts

    around the stem.around the stem.

    All other sproutsAll other sproutsmust be removedmust be removed

    as they come out.as they come out.

  • 7/25/2019 The Coffee Industry.ppt

    83/115

    &. As the vertical sprouts grow, train&. As the vertical sprouts grow, train

    them towards outside the crown.them towards outside the crown.

    :. hen the sprouts are:. hen the sprouts are

    *( cm high, cut the*( cm high, cut the

    remaining verticalremaining vertical

    stem. @owever, i thestem. @owever, i the

    vertical stem carriesvertical stem carries

    laterals with berries,laterals with berries,

    cutting them may becutting them may be

    postponed until thepostponed until theberries have beenberries have been

    harvested.harvested.

    = 4or ;ingle Gertical ;tem= 4or ;ingle Gertical ;tem

  • 7/25/2019 The Coffee Industry.ppt

    84/115

    =. 4or ;ingle Gertical ;tem=. 4or ;ingle Gertical ;tem

    #he 5hal"loop6 method is used to re9uvenate#he 5hal"loop6 method is used to re9uvenatecoee trees with single vertical stems.coee trees with single vertical stems.

    %. 8ae an upward%. 8ae an upward

    slanting cut up toslanting cut up to

    about ' percentabout ' percent

    o the stemMso the stemMsdiameter anddiameter and

    about two eetabout two eet

    rom the base. #orom the base. #o

    cut, use a sharpcut, use a sharpchain or handchain or hand

    saw.saw.

    + =end the stem+ =end the stem

  • 7/25/2019 The Coffee Industry.ppt

    85/115

    +. =end the stem+. =end the stemtowards the groundtowards the groundslowly to avoidslowly to avoid

    splitting or cracing osplitting or cracing othe main stem. Eo notthe main stem. Eo notcut and separate thecut and separate theupper portion o theupper portion o themain stem. #his willmain stem. #his willprovide nourishmentprovide nourishmentto the growing newto the growing newsprouts and minimiDesprouts and minimiDedying o the treedying o the tree

    particularly whenparticularly whenre9uvenation is donere9uvenation is doneduring the dry month.during the dry month.

  • 7/25/2019 The Coffee Industry.ppt

    86/115

    3. When the sprouts are3. When the sprouts are

    about &' cm high, cutabout &' cm high, cut

    and separate the upperand separate the upper

    portion of the tree fromportion of the tree from

    the main stem. The cutthe main stem. The cut

    should be slanting andshould be slanting and

    about 3' cm from theabout 3' cm from the

    ground.ground.

  • 7/25/2019 The Coffee Industry.ppt

    87/115

    ). ;elect and). ;elect andmaintain !ve tomaintain !ve to

    seven sprouts thatseven sprouts that

    are uniormlyare uniormly

    distanced arounddistanced around

    the stem. >emovethe stem. >emove

    the other sprouts.the other sprouts.

  • 7/25/2019 The Coffee Industry.ppt

    88/115

    . hen the sprouts. hen the sprouts

    are *( cm high,are *( cm high,

    select and maintainselect and maintain

    three to !ve sproutsthree to !ve sprouts

    uniormly distanceduniormly distancedaround the stem. Allaround the stem. All

    other sprouts mustother sprouts must

    be removed as theybe removed as they

    come out.come out.

  • 7/25/2019 The Coffee Industry.ppt

    89/115

    . As the vertical. As the vertical

    sprouts grow, trainsprouts grow, train

    them towardsthem towards

    outside the crown.outside the crown.#his will encourage#his will encourage

    ma$imum sunlightma$imum sunlight

    penetration andpenetration and

    better growth andbetter growth andruiting.ruiting.

    Co(0"r#son $et*een "n o'dCo(0"r#son $et*een "n o'dtree "nd " re9u2en"ted %ofeetree "nd " re9u2en"ted %ofee

  • 7/25/2019 The Coffee Industry.ppt

    90/115

    tree "nd " re9u2en"ted %ofeetree "nd " re9u2en"ted %ofee

    treetreeCharacteristicsCharacteristics Old TreeOld Tree Rejuvenated TreeRejuvenated TreeRoot systemRoot system Well-developed.Well-developed. Well-developed.Well-developed.

    Plant vigorPlant vigor (orphologically wea% and(orphologically wea% andsusceptible to pests andsusceptible to pests and

    diseases.diseases.

    )igh vigor and resistant to)igh vigor and resistant to

    pests and diseases.pests and diseases.

    Lateral branchesLateral branches *esser and shorter fruiting*esser and shorter fruiting

    branches concentrated atbranches concentrated atthe top.the top.

    (ore and longer fruiting(ore and longer fruiting

    branches well-distributedbranches well-distributedalong the vertical stems.along the vertical stems.

    Coffee berriesCoffee berries +enerally smaller with lots+enerally smaller with lotsof premature dried blac%of premature dried blac%

    beans.beans.

    *arger berries and very few*arger berries and very few

    blac% beans.blac% beans.

    Yielding capacityYielding capacity *ow and declining.*ow and declining. )igh-yield.)igh-yield.

    ase of culturalase of cultural

    operationoperation

    nconvenience in spraying,nconvenience in spraying,

    pruning and harvestingpruning and harvesting

    operations.operations.

    /onvenient and/onvenient and

    economical.economical.

    Pro0er Fert#'#7"t#onPro0er Fert#'#7"t#on

  • 7/25/2019 The Coffee Industry.ppt

    91/115

    Pro0er Fert#'#7"t#on0

    Te%hn#.ues )or Cofee TreesTe%hn#.ues )or Cofee Trees

    4ruit bearing trees need the proper amount o nutrients or4ruit bearing trees need the proper amount o nutrients or

    optimum growth, ruit and root development and oroptimum growth, ruit and root development and orresistance to pests and diseases. 4ertiliDation supply coeeresistance to pests and diseases. 4ertiliDation supply coeetrees with the right dosage o essential elements such astrees with the right dosage o essential elements such asnitrogen, phosphorus, potassium, calcium and sulur.nitrogen, phosphorus, potassium, calcium and sulur.8icronutrients lie Dinc , boron, copper, manganese and iron8icronutrients lie Dinc , boron, copper, manganese and ironare also vital to the growth o coee plants.are also vital to the growth o coee plants.

    f il l i t bf soil anal sis cannot be

  • 7/25/2019 The Coffee Industry.ppt

    92/115

    f soil analysis cannot bef soil analysis cannot be

    conducted, theconducted, the

    following fertiliationfollowing fertiliationprogram isprogram is

    recommended0recommended0

    a. 1on-fruiting trees-a. 1on-fruiting trees-

    '0'0$' 12 #0#&'0'0$' 12 #0#&

    b. "ruit bearing trees-b. "ruit bearing trees-

    '0$'0' 12 #0&0#'0$'0' 12 #0&0#

    (ethods of fertiliation 0(ethods of fertiliation 0a. !anding methoda. !anding method

    b. 2oc%et methodb. 2oc%et method

    Ste0s to )o''o* 0r#or toSte0s to )o''o* 0r#or to

  • 7/25/2019 The Coffee Industry.ppt

    93/115

    Ste0s to )o''o* 0r#or to0 0

    )ert#'#7"t#on)ert#'#7"t#on

    %.%. eed the coeeeed the coeeplantation beoreplantation beoreertiliDation.ertiliDation.eeding iseeding isimportant toimportant to

    minimiDe pests andminimiDe pests anddiseases. Also,diseases. Also,weeds compete withweeds compete withcoee or nutrientscoee or nutrientsand soil moisture.and soil moisture.

    +.+. >emove dead and>emove dead andunnecessaryunnecessarybranches.branches.

    *.*.Practice proper pestPractice proper pest

    d did di

  • 7/25/2019 The Coffee Industry.ppt

    94/115

    and diseaseand disease

    management. Applymanagement. Apply

    one sac o 4urudan orone sac o 4urudan or

    Eiagram *0 per hectareEiagram *0 per hectareto guard against pests,to guard against pests,

    or apply appropriateor apply appropriate

    insecticides.insecticides.

    F t#'# t#Fert#'#7"t#on

  • 7/25/2019 The Coffee Industry.ppt

    95/115

    Fert#'#7"t#onFert#'#7"t#on

    &.&. 6ig 4 holes around the coffee plant, each with a6ig 4 holes around the coffee plant, each with a

    depth of 5 to $ inches and with a distance of onedepth of 5 to $ inches and with a distance of one

    meter from the base of the plant. 2ut &'' gramsmeter from the base of the plant. 2ut &'' grams

    of mi7ed fertilier in each hole and coverof mi7ed fertilier in each hole and cover

    immediately.immediately.

    #.#. f soil is dry, water the covered holes with onef soil is dry, water the covered holes with one

    liter of waterliter of water

  • 7/25/2019 The Coffee Industry.ppt

    96/115

    R i dReminders

  • 7/25/2019 The Coffee Industry.ppt

    97/115

    RemindersReminders

    8lways remember to mi78lways remember to mi7the urea with micronutrientsthe urea with micronutrients

    first before adding the otherfirst before adding the other

    fertiliers. !e sure to mi7fertiliers. !e sure to mi7

    well before application.well before application.

    !urying the fertiliers deep!urying the fertiliers deep

    in the soil is an effectivein the soil is an effective

    method to minimie the lossmethod to minimie the lossof important nutrients.of important nutrients.

    !ind and "mount of #ertili$ers Recommended for!ind and "mount of #ertili$ers Recommended for

    # it b i T#ruit bearing Trees

  • 7/25/2019 The Coffee Industry.ppt

    98/115

    #ruit%bearing Trees#ruit%bearing Trees6epending on Soil 8nalysis6epending on Soil 8nalysis

    AverageAverage

    Eistance oEistance oCoee #reesCoee #rees

    7ind o7ind o

    4ertiliDer4ertiliDereededeeded

    AmountAmount

    oo4ertiliDer4ertiliDer

    eededeeded

    PerPer

    @ectare@ectare-per-persac/sac/

    Amount oAmount o

    4ertiliDer4ertiliDereeded Pereeded Per

    #ree#ree

    Amount oAmount o

    4ertiliDer4ertiliDereeded oreeded or

    4irst4irst

    ApplicationApplication

    -in grams/-in grams/

    Amount oAmount o

    4ertiliDer4ertiliDereeded 4oreeded 4or

    ;econd;econd

    ApplicationApplication

    -in grams/-in grams/

    +$* meters+$* meters %'"'"%'%'"'"%'

    ("%:"(("%:"(

    )"("()"("(

    ("("(("("(

    8icronutrient8icronutrient

    ss

    %(%(

    ''

    ))

    + gs.+ gs.

    :((:(( )(()(( )(()((

    *$* meters*$* meters %'"'"%'%'"'"%'

    ("%:"(("%:"(

    )"("()"("(

    ("("(("("(

    8icronutrient8icronutrient

    ''

    **

    **

    + gs.+ gs.

    :((:(( )(()(( )(()((

  • 7/25/2019 The Coffee Industry.ppt

    99/115

    I(0ort"n%e o) M"%ro1 "ndI(0ort"n%e o) M"%ro1 "nd

    M#%ronutr#ents to CofeeM#%ronutr#ents to Cofee

    P'"ntP'"nt

  • 7/25/2019 The Coffee Industry.ppt

    100/115

    !e+et"t#2e -ro*th to Pre1F'o*er#n+

    Post F'o*er#n+ to erryFor("t#on

  • 7/25/2019 The Coffee Industry.ppt

    101/115

    !e+et"t#2e -ro*th to Pre1F'o*er#n+

    Post F'o*er#n+ to erryFor("t#on&utrient ffects

    &itrogen and Potassium ' reactive and promote early gro(th ofne( plant tissues

    Calcium ' boosts root and leaf gro(th to provide a platform for

    high yields

    )agnesium ' fuel energy transfer (ithin the developing tissues

    Sulfur ' )a*imi$e gro(th through protein formation

    +oron and ,inc ' to ma*imi$e flo(ering and strong berry set

    &utrient ffects

    &itrogen and Potassium ' maintain plant gro(thand ma*imi$e berry strength

    Calcium ' ma*imi$e strong of healthy tissue

    )agnesium ' boost chlorophyll activity and &%

    upta-e

    )icronutrients ' maintain gro(th and ma*imi$e

    berry set

  • 7/25/2019 The Coffee Industry.ppt

    102/115

    erry E&0"ns#on erry M"tur#ty

  • 7/25/2019 The Coffee Industry.ppt

    103/115

    erry E&0"ns#on erry M"tur#ty&utrient ffects

    &itrogen and Potassium ' so maintain treegro(th and bean fill during this critical phase

    Calcium ' To ma*imi$e supplies in the berry '

    and hence improve berry integrity ' as it e*pands

    )icronutrients ' (here needs to maintain gro(th

    &utrient ffects

    &itrogen ' in reduced amounts to

    maintain gro(th and berry fill

    Potassium ' for good sugar starch

    conversion to ma*imi$e berry (eight

    Calcium ' for strong berry integrity

  • 7/25/2019 The Coffee Industry.ppt

    104/115

    !e+et"t#2e-ro*th toPre1F'o*er#n+

    PostF'o*er#n+ toerryFor("t#on

    erryE&0"ns#on

    erryM"tur#ty

    Coffee Plant .eficienciesCoffee Plant .eficiencies

  • 7/25/2019 The Coffee Industry.ppt

    105/115

    N#tro+en De5%#en%y

  • 7/25/2019 The Coffee Industry.ppt

    106/115

    Phos0horus de5%#en%y

  • 7/25/2019 The Coffee Industry.ppt

    107/115

    C"r0os0or" *#'' (o2e )ro( the 'e"2es tothe $err#es

  • 7/25/2019 The Coffee Industry.ppt

    108/115

    Pot"ss#u(De5%#en%y

  • 7/25/2019 The Coffee Industry.ppt

    109/115

    C"'%#u(

    De5%#en%y

  • 7/25/2019 The Coffee Industry.ppt

    110/115

    M"+nes#u( De5%#en%y

    S ') D 5 #

  • 7/25/2019 The Coffee Industry.ppt

    111/115

    Su')ur De5%#en%y

  • 7/25/2019 The Coffee Industry.ppt

    112/115

    Re+ro*th ")ter $oron de5%#en%y +#2es " )"n1'#6e"00e"r"n%e to +ro*th,

    Iron de5%#en%y

  • 7/25/2019 The Coffee Industry.ppt

    113/115

    Iron de5%#en%y

  • 7/25/2019 The Coffee Industry.ppt

    114/115

    M"n+"nese de5%#en%y

  • 7/25/2019 The Coffee Industry.ppt

    115/115

    :#n% De5%#en%y