the best of grains. · 2016-10-14 · the highly versatile ancient grain. ... gluten free...

THE BEST OF GRAINS.

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In the historical centre of Merano the Pobitzer mill has been around for centuries, well known all over the province. After moving to Lana in the Merano area, in the seventies it was purchased by the von Berg family of German origins, who boasted a long tradition in the sector in their country and who, in 1985, relaunched production under the name “MOLINO MERANO”, with a clear reference to its location in the heart of South Tyrol, where nature, water and air are as wholesome as can be. Beginning with a small assortment of flours, in 30 years of operations the mill developed continuously, thanks in part to the purchase of a company specialised in flour blends for bread making, until reaching

its current dimensions and an expansion of the assortment to enable to boast more than 600 different items today. This family run company owes its success to a great passion for grains and their processing, to a great flexibility to meet the needs of the customer in terms of special flour blends, punctuality, reliability in delivery and a well structured sales network. In recent years numerous investments have been made in machinery so it is the only company in Italy with a specific mill for rye milling. MOLINO MERANO also has a new flour and blend mixing system and a new filling system. In order to guarantee maximum purity for all the raw materials an „optical selector“ is used.

The origins

Rudolf von Berg

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UNDER THE BANNER OF TRADITION.

Quality From the beginning, thanks to the careful selection of raw material suppliers, the primary goal has been to achieve exceptional quality and in recent years the various certifications obtained have contributed to this goal as confirmation of the products‘ excellence. In the 90s work began on organic flour after obtaining organic certification followed in 2005 by IFS (International Featured Standards) certification. Development operations have always been the backbone of the MOLINO MERANO company, leading to an expansion of the flour blends range and to the opening of a research laboratory and a test bakery.

There new blends are tested and, with the cooperation of our customers, new products are developed.Today MOLINO MERANO boasts its own range of raw materials (including wheat, rye and Kamut flour) which are always available. Thanks to the high warehouse capacity of more than 10,000 t and the possibility of blending different types of flours, they are able to maintain product quality unaltered.

Quality control

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!

KOSHER PARVE

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THE FLOURS The countless varieties of flour allow us to meet the various bread making needs, whereas the most modern technology al-lows it to be ground and blended, main-taining product quality unaltered.

THE SEMI-FINISHED PRODUCTSTechnical know-how, the use of precious flours and the correct doses of the compo-nents have allowed MOLINO MERANO to produce a line of semi-finished products capable of meeting the needs of our clientèle in the best possible way.

THE RAW MATERIALSAn attention to high and consistent raw material quality is one of the MOLINO MERANO traits, confirmed through a careful selection and in depth check which assures an excellent assortment.

THE ORGANIC PRODUCTS MOLINO MERANO has created a range of flour products made exclusive-ly with organic raw materials which are grown by scrupulously selected farms. Know-how in this sector has led to MOLINO MERANO being one of the few companies in Italy authorised to pro-duce Kamut® flours.

THE ORGANIC SEMI- FINISHED PRODUCTSThe organic semi-finished products from MOLINO MERANO are made using ex-clusively top quality raw materials. These mixes allow the bread maker to broaden the range of organic special breads offered.

Ask for our catalogue of organic products!

QUALITY AND VARIETY.

5BIO

The countless varieties of flour range from wheat to rye and spelt, Kamut, barley and oat, all the way to corn, rice and even ancient grains such as Diccocum (Emmer), thereby allowing us to meet the various bread making needs and the demand for expansion of the product assortment, remaining faithful to South Tyrol‘s fame in terms of the vast selection of bread. The most modern technology allows skilful blending of the flours and precision milling, maintaining product quality

unaltered, also guaranteed by scrupulous laboratory checks from which reference samples are naturally created. Thanks to our high warehouse capacity we are able to ensure the maturation of the flours, their blending and consistent quality. The flours can be sold both in bulk or packaged in various size bags.

THE F LOURS

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Bags of Item No.

WHEAT FLOUR TYPE 00 VIOLETExcellent for starter dough, ciabatta, francesine. Rising 16-18 hours.

25 kg 1003

WHEAT FLOUR TYPE 00 GOLDSuitable for starter dough, ciabatta, baguette. Rising 18-24 hours.

25 kg 1002

WHEAT FLOUR TYPE 00 BLUE Suitable for direct dough, short starter dough. Rising 10-12 hours.

25 kg 1011

WHEAT FLOUR TYPE 00 REDSuitable for direct dough, pizza, breadsticks. Rising 4-6 hours.

25 kg 1001

WHEAT FLOUR TYPE 0 MANITOBASuitable for long rising times, or to blend with low performance flour. Rising 18-32 hours.

25 kg 1006

WHEAT FLOUR TYPE 0 BLUESuitable for direct dough, short starter dough. Rising 10-12 hours.

25 kg 1016

WHEAT FLOUR TYPE 0 REDOptimum for direct dough, pizza, breadsticks. Rising 4-6 hours.

25 kg 1014

WHEAT FLOUR TYPE 0 ORANGESuitable for direct dough, breadsticks, crackers. Rising 2-3 hours.

25 kg 1043

WHEAT FLOUR TYPE 1Darker flour, has a higher percentage of bran. Goes well with rye flour.

25 kg 1007

FINE WHOLE WHEAT FLOUR High fibre flour. Suitable for whole wheat baked products. The bran layer is visible.

25 kg 5416

EXTRA FINE WHOLE WHEAT FLOURHigh fibre flour. Suitable for whole wheat baked products. The bran layer is almost no longer visible.

25 kg 5459

MEDIUM CRACKED WHEAT Rich in fibre. Suitable for whole wheat baked products. Suitable as cutting flour for sliced bread.

25 kg 5703

THE FLOURS

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THE FLOURS Bags of Item No.

CRACKED COARSE WHOLE WHEATRich in fibre. Suitable for whole wheat baked products.

25 kg 5702

RYE FLOUR TYPE 0Very clear of pure rye destined for the production of bread and rather liquid dough.

25 kg 1020

RYE FLOUR TYPE 1The classic rye flour suitable for all types of rye bread.

25 kg 1022

RYE FLOUR TYPE 2A dark rye flour, suitable for dark crumb bread and for the preparation of sourdough. Ideal for rustic bread.

25 kg 1024

RYE FLOUR TYPE 3Very dark, suitable for cutting, dusting and for the preparation of sourdough.

25 kg 1026

COARSE BRAN WHOLE RYE FLOURRich in fibre. Refined fine flour together with coarse bran.

25 kg 5414

FINE MILLED WHOLE RYE FLOURFlour with a fine bran layer. Suitable for the preparation of whole wheat bread

25 kg 5078

CRACKED MEDIUM WHOLE RYECRACKED COARSE WHOLE RYESuitable for sliced bread or as decoration.

25 kg57015700

FINE WHEAT BRAN rawCOARSE WHEAT BRAN rawRYE BRAN raw

25 kg570657075708

WHITE SPELT FLOURObtained from spelt, ancient grain rich in vitamins and mineral salts, but low in fats. The ideal ingredient for recipes that bring the authenticity of dishes from a time gone by to the table. Suitable for various uses.

25 kg 5400

FINE WHOLE SPELT FLOURObtained from spelt, the ancient grain in the finely ground spelt flour version.

25 kg 5402

COARSE WHOLE SPELT FLOURObtained from spelt, the ancient grain in the coarsely ground spelt flour version. Bran layer more visible.

25 kg 5403

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Bags of Item No.

KAMUT® KHORASAN WHEAT FLOURThe highly versatile ancient grain.

25 kg 3250

KAMUT® KHORASAN WHEAT FLOUR FOR PIZZA More flavour and perfect granulometry. Not your ordinary pizza.

10 kg 3025

KAMUT® KHORASAN WHEAT WHOLE GRAIN FLOURRich in fibre both for bread and pasta making.

25 kg 3252

FINE YELLOW CORN FLOURFine granulometry (< 250 mµ). Suitable for various uses in bread and pastry making.

25 kg 5411

MEDIUM COARSE CORNMEALCOARSE CORNMEALSuitable for the preparation of polenta.

25 kg55305531

WHITE CORN FLOURSuitable for the preparation of classic white polenta and various recipes and bread making.

25 kg 5412

FINE BUCKWHEAT FLOURWith the typical black spotting. For dishes typical of the Alpine area: bread, sweets, pizzoccheri, buckwheat cake.

25 kg 5417

COARSE BUCKWHEAT FLOURWith the typical black spotting. For dishes typical of the Alpine area: bread, sweets, pizzoccheri.

25 kg 5419

WHITE BUCKWHEAT FLOURFinely milled, very clear and without any bran particles.

5 kg 5058

25 kg 5083

DARK WHOLE BUCKWHEAT FLOURSuitable as cutting flour to characterise the product.

25 kg 5420

OAT FLOUROat flakes with the bitter flavour removed and roasted milled for high quality flour with excellent flavour.

25 kg 5404

OAT BRANRich in noble soluble fibres, beta-glucan, helps to keep the cholesterol level normal and to stabilise the blood sugar level. For various uses.

25 kg 5330

THE FLOURS BIO

BIO

BIO

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GUARANTEED GLUTEN FREE




THE FLOURS Bags of Item No.

CHESTNUT FLOURSuitable for making sweets such as castagnaccio and others.

25 kg 5427

SOY FLOURHigh protein value. Makes dough soft and moist. GMO free.

25 kg 5421

SOY GRITSRoasted. For preparation of soy bread.

25 kg 5710

BARLEY FLOURIntense and pleasant aroma. Excellent for combining with other flour.

25 kg 5422

RICE FLOURNaturally gluten free flour for various uses. Fine granulometry.

25 kg 5430

QUINOA FLOUR„From South America: very pleasant menthol flavour. Suitable forsweet and salty baked products. Fine granulometry.“

5 kg 5084

25 kg 5119

AMARANTH FLOURThis ancient wheat with Central American origins is not only rich in proteins and fibre, but compared to grains it contains twice the amount of lysine and has a high content of calcium, phosphorous, magnesium and iron. To be mixed with other types of flour. Fine granulometry.

5 kg 5079

25 kg 5091

YELLOW MILLET FLOURThis ancient grain, originally from Asia, has a delicate flavour and is excellent for preparing sweets and salty products in combination with other types of flour. Fine granulometry.

5 kg 5080

25 kg 5092

BROWN MILLET FLOURRich in fibre, mineral salts, sialic acid and vitamins. A panacea. Fine granu-lometry.

5 kg 5081

25 kg 5093

TEFF FLOURAfrican and European origins. Excellent assortment of essential amino acids. Rich in assimilable iron. For biscuits, cakes, brisée pasta and pancakes.

5 kg 5085

25 kg 7013

SORGHUM FLOURRich in fibre, B complex vitamins and antioxidants. For the preparation of sweet and salty baked products in combination with other types of flour.

5 kg 5086

25 kg 5094

CHICKPEA FLOURObtained from milling dried chickpea seeds. For cooking tasty creams. Also used as a thickener for gravies or to prepare fresh pasta. Rich in magnesium.

5 kg 5087

25 kg 5095









CUVÈE FLOURSCOMBINATION OF PURE AND PRECIOUS FLOUR TYPES FOR HIGH QUALITY PRODUCTS

THE FLOURS

Bags of Item No.

MANIA SPELT & GRANOLA Flour Cuvèe for pastries suitable for making biscuits, shortbread, plumcake and small risen products

Ingredients: spelt milled products, monococcum flour, raisins, hazelnuts, apricots, spelt flakes, roasted pumpkin and sunflower seeds.

15 kg 1041

ALLELUIAFlour Cuvèe for pastries suitable for making biscuits and base shortbread.

Ingredients: Oat flake flour, corn flour, millet flour15 kg 1042

Bags of Item No.

MALT FLOURObtained from wheat. For use in bread making, Pollak unit 13,500

25 kg 5426

CORN STARCHFor dusting and for sweet products

25 kg 5899

POTATO STARCHFor dusting and for sweet products

25 kg 5429

POTATO FLAKESGolden yellow coloured. Allows softer and lighter sweets to be made, impro-ving flavour and quality. Also used as a thickener.

25 kg 5008

WHEAT GLUTENGives the product a more elastic and spongy consistency.

25 kg 5903

ROGANA FLOURRoasted rye flour. To give bread flavour and colour.

25 kg 5912

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The technical know-how of professionals in the sector, combined with the use of pre-cious flours and the correct doses of the individual components, has allowed the MOLINO MERANO company to make a line of semi-finished products for bread making, created specifically to meet the need for innovative products with differ-ent flavours, able to meet the demands of our clientèle in the best possible way and streamline their bread making operations, leaving the baker plenty of room for cre-ativity. Thanks to the modern system, the

blends of the various flours are created directly in the Lana plant which currently boasts a truly rich assortment with consist-ent quality. Before reaching the market these blends are lab-tested. This proce-dure allows us to consider and, if nec-essary, implement suggestions received directly from our customers into the range of semi-finished products as confirmation of our policy of being completely custom-er-need oriented.

SEM I - F IN I SHED PRODUCTS FOR BREAD

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Bags of Item No.

AVENAMIX - Semi-finished product for making oat bread, particularly suitable for making „Arab bread“ - Quantity of addition 100%

Main ingredients: Wheat flour type 0, oat flakes 8%, sea salt, soy flour, malt flour 15 kg 6034

BIO CELTIC - Semi-finished product for making multi-grain bread with high quantity of seeds - Quantity of addition 100%

Main ingredients: Wheat milled products*, sunflower seeds*, rye flour*, linseed*, sea salt, heat treated whole spelt flour*, malted barley flour*, dried whole rye sourdough*, roasted rye flour*, sesame*

*organically farmed

15 kg 3124

CEREALFIX - Semi-finished product for making spiced multi-grain bread - Quantity of addition 100%

Main ingredients: Wheat milled products, rye flour, oat flakes, millet, linseed, sesame, sea salt, dried whole rye sourdough, malted flours (rye, barley), mixed spices

15 kg 6055

FULL FLAVOURED CIABATTA - Semi-finished product for making special Mediterranean breads with wheat flakes - Quantity of addition 100%

Main ingredients: Wheat flour type 0, seeds (sunflower, sesa-me, linseed), soy grits, sea salt, wheat flakes, vegetable fibres, dried soft wheat sourdough, malted flours (rye, barley)

15 kg 6047

CRUNCHY MAIS - Semi-finished product for making small size bread with extruded corn balls and sunflower seeds - Quantity of addition 100%

Main ingredients: Wheat flour type 0, durum wheat semolina, extruded corn 10%, sunflower seeds, sea salt 15 kg 6033

SEMI-FINISHED PRODUCTS FOR BREAD

BIO

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Bags of Item No.

SPELT & GRANOLA - Spelt semi-finished product without wheat flour for making spelt and granola bread with a high quantity of walnuts, hazelnut and dried fruit already included in the mix - Quan-tity of addition 100%

Main ingredients: Spelt milled products 56%, granola 37% (raisins, dried apricots (contains sulphites), walnuts, hazelnuts, pumpkin seeds, spelt flakes, dried apple, sunflower seeds), sugar, sea salt

15 kg 6024

PURE SPELT - Spelt semi-finished product without wheat flour for making small size bread - Quantity of addition 100%

Main ingredients: Spelt milled products 94%, sea salt, malted barley flour, dried whole rye sourdough 15 kg 6026

FIDAL - Semi-finished product for making small size pumpkin bread with whole wheat - Quantity of addition 100%

Main ingredients: Wheat milled products, durum wheat semolina, pumpkin seeds, sea salt, linseed, corn flour, soy grits, mixed spices, malted flours (rye, barley), dried whole rye sourdough

15 kg 6048

GRAN RUSTIK - Semi-finished clear multi-grain product with the addition of spelt and oat flakes, sunflower and sesame seeds. Suitable for mak-ing small and medium size bread - Quantity of addition 100%

Main ingredients: Wheat flour type 00, sunflower seeds, sesame, oat flakes, spelt flakes, wheat bran, sea salt, roasted rye flour, malted barley flour

15 kg 6021

GRANSEMOLA - Semi-finished product for mak-ing durum wheat based bread. The flavour and typical colour of the flour (a very intense yellow) are ideal for making loaves or rustic long loaves - Quantity of addition 100%

Main ingredients: Durum wheat semolina, wheat flour type 00, sea salt, malted barley flour

15 kg 6028


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Bags of Item No.

ORGANIC KAMUT® & SPELT - Semi-finished product for making small size KAMUT® and spelt bread without wheat flour - Quantity of addition 100%

Main ingredients: Khorasan KAMUT® wheat flour* 50%, spelt milled products* 44%, sea salt, dried whole rye sourdough*, malted barley flour*

*organically farmed

15 kg 4241

KAISER MERANO - Semi-finished product for making „Kaiser“ type bread, also suitable for mak-ing Bavarian Brezel - Quantity of addition 100%

Main ingredients: Wheat flour type 0, sea salt, malted barley flour

See also the soda and salt for Brezel an page 23.

15 kg 6017

KORNFELIX® - Concentrate for making small size dark seed bread with the addition of spices - Quantity of addition 25%

Main ingredients: Wheat milled products, durum wheat semo-lina, rye milled products, soy milled products, roasted rye flour, linseeds, mixed spices

15 kg 6006

MAIS AVENAMIX - Semi-finished product for making corn and oat bread suitable for making „Turtle“ or „Baguette“ type bread - Quantity of addition 100%

Main ingredients: Wheat flour type 00, oat flour, corn flour, sea salt, malted barley flour, soy flour

15 kg 6035

PAN NOCCIOL - Semi-finished product for making walnut bread with high quantity of walnuts and hazelnuts already included in the mix - Quan-tity of addition 100%

Main ingredients: Wheat milled products, walnuts, soy grits, rye milled products, hazelnuts, sea salt, roasted rye flour, dried whole rye sourdough, malted barley flour

15 kg 6054

BIO

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Bags of Item No.

PANE DI CAMPAGNA SCURO - Semi-finished product for making balanced 4 grain bread with roasted sunflower seeds, sesame and linseed - Quantity of addition 100%

Main ingredients: Wheat milled products, sunflower seeds, linseed, sesame seeds, malted barley flour, rye flour, oat flour, barley flour, dried whole rye sourdough

15 kg 6013

WHOLE SPELT BREAD - Spelt semi-finished product without wheat flour for making whole spelt sliced bread - Quantity of addition 100%

Main ingredients: Whole spelt milled products, sunflower seeds, rye flour, dried whole rye sourdough, sea salt, malted barley flour

15 kg 6022

DOUBLE MALT BREAD - Concentrate for making seed bread with the special aroma of beer malt - Quantity of addition 50%

Main ingredients: Rye flour, wheat milled products, threshed malted barley, rye flakes, linseed, sunflower seeds, malted flours (barley, rye), oat flakes, potato flakes, sea salt, dried whole rye sourdough

15 kg 6062

TYROLEAN DARK BREAD - Semi-finished prod-uct for making special typical South Tyrolean bread - Quantity of addition 100%

Main ingredients: Wheat flour type 1 61%, rye flour 30%, dried whole rye sourdough, sea salt, roasted rye flour, malted barley flour

15 kg 6025

SUN BREAD - Semi-finished product for making seed bread with high content of sunflower seeds - Quantity of addition 100%

Main ingredients: Wheat milled products, sunflower seeds 15%, linseed, sea salt, oat flakes, soy flour, malted flours (rye, barley), dried whole rye sourdough

15 kg 6073

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Bags of Item No.

PANRICCO DEL MOLINO - Semi-finished product for making whole rye bread with walnuts, sunflower seeds and pumpkin seeds - Quantity of addition 100%

Main ingredients: Wheat milled products, rye milled products, whole wheat „PurPur“ type flour, soy grits, walnuts, pumpkin seeds, sunflower seeds, sea salt, dried whole rye sourdough

15 kg 6018

POWER KORN - Concentrate for making dark bread with high content of natural resource pro-teins (Amaranth, Quinoa) - Quantity of addition 50%

Main ingredients: Soy grits, wheat milled products, durum wheat semolina, linseed, malted flours (barley, rye), sunflower seeds, dried whole rye sourdough, sea salt, amaranth, quinoa flour

15 kg 6005

PRONTO PANE SEGALE - Wheat and rye flour based semi-finished product - Quantity of addition 100%

Main ingredients: Wheat milled products, rye milled products, malted flours (barley, rye), sea salt, dried whole rye sour-dough, roasted rye flour

15 kg 6083

RIENZER - Semi-finished product for making bread rich in whole grains. The bran, sunflower seeds and the roasted rye flour make the product rich in fibre and vitamins - Quantity of addition 100%

Main ingredients: Wheat flour type 00, wheat bran, sunflower seeds, millet, sea salt, dried whole rye sourdough, malted flours (rye, barley), roasted rye flour

15 kg 6019

RUSTICALE - Semi-finished product for making rustic seed bread with puffed wheat - Quantity of addition 100%

Main ingredients: Wheat milled products, soy grits, sunflower seeds, linseed, puffed wheat, malted flours (barley, rye), sea salt, dried whole rye sourdough

15 kg 6029

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Bags of Item No.

SIX GRAINS - Semi-finished product for making six grains bread with linseed and hulled barley - Quantity of addition 100%

Main ingredients: Wheat milled products, rye milled products, millet, oat flakes, dried whole rye sourdough, linseed, cracked barley, sea salt, sesame, malted flours (rye, barley) corn flour

15 kg 6042

SOY MIX - Semi-finished product for making small size light soy bread - Quantity of addition 100%

Main ingredients: Wheat milled products, soy grits 18%, sea salt, dried whole rye sourdough, malted barley flour

15 kg 6037

SUPER SPELT - Semi-finished product for making whole spelt based bread. Also excellent for tart shortbread and biscuits - Quantity of addition 100%

Main ingredients: Whole spelt milled products 60%, wheat milled products, sea salt, dried whole rye sourdough, malted flours (barley, rye)

15 kg 6023

TARTARUGA NERA - Semi-finished product for making bread. Barley flour, oat and roasted rye, together with sunflower seeds and linseed make this product a valid alternative to the traditional „Turtle“ - Quantity of addition 100%

Main ingredients: Wheat milled products, sunflower seeds, sesame, linseed, oat flour, barley flour, malted flours (barley, rye), sea salt, roasted rye flour

15 kg 6074

VENOSTINI - Semi-finished product for making spiced flat bread typical of the Venosta Valley - Quantity of addition 100%

Main ingredients: Wheat flour type 1, rye flour, sea salt, dried whole rye sourdough, mixed spices 15 kg 6051

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Bags of Item No.

ZERO FRUMENTO - Semi-finished product for baked products with gluten free ingredients. A tasty baked product for those who want to change their eat-ing habits, but it is not a diet product for those with gluten allergies. The only possible source of gluten comes from the processing procedure carried out by a bakery that is not specialised in gluten free foods.

Main ingredients: Corn starch, rice flour, whole buckwheat flour, vegetable fibres, linseed, sunflower seeds, sesame, corn flour

15 kg 6036

PAN FUMÉ - Semi-finished product for making bread with an unmistakeable smoked aroma and taste. The addition of speck ham cubes in the dough or as a decoration makes it unique.

Main ingredients: Wheat milled products, rye flour, sea salt, dried whole rye sourdough, flavouring, ground juniper, malted flour (rye, barley)

15 kg 6053

FIOR DI MALGA - Semi-finished product for mak-ing bread with an aroma and hint of flowers and spices from our mountains. The colours of the flow-ers in the dough characterise this bread.

Main ingredients: Wheat milled products, rye flour, sea salt, dried whole rye sourdough, malga blossoms 15% (malga cornflower, calendula), fenugreek, cumin seeds, malted flour (rye, barley)

15 kg 6049

PAN DELIZIE DEL BOSCO - Semi-finished pro-duct for making bread with the unmistakeable taste of mushrooms.

Main ingredients: Wheat milled products, rye flour, mushrooms 6% (champignon, porcini), sea salt, dried whole rye sour-dough, flavours,malted flour (rye, barley)

15 kg 6059

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Bags of Item No.

WHITE BREAD - Semi-finished product for making various formats of white bread - Quantity of addi-tion 100%

Main ingredients: Corn starch, rice flour, corn flour, vegetable fibre, dextrose, salt.

25 kg 6076

5 kg 6086

BAGUETTE - Semi-finished product for making baguette type bread, rose-shaped rolls or other soft bread - Quantity of addition 100%

Main ingredients: Corn starch, rice flour, whole buckwheat flour, vegetable fibres, teff flour, sugar

25 kg 6079

5 kg 6087

RUSTIC BREAD - Semi-finished product for making rustic type bread with seeds and with a golden coloured soft part - Quantity of addition 100%

Main ingredients: Corn starch, rice flour, potato starch, vegeta-ble fibres, linseed, sesame, sunflower seeds

25 kg 6080

5 kg 6088

PIZZA - Semi-finished product for making pizza, flat bread and other delicate and fragrant bases - Quantity of addition 100%

Main ingredients: Corn starch, rice flour, whole buckwheat flour, vegetable fibres.

25 kg 6081

5 kg 6089

CAKES AND DESSERTS - Semi-finished product for making cakes, cupcakes and other desserts - Quantity of addition 100%

Main ingredients: Corn starch, potato starch.

25 kg 6078

5 kg 6090

GLUTEN FREE SEMI-FINISHED PRODUCTS

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Flour blends prepared from naturally gluten free raw materials. The semi-finished products and products obtained are suitable for those with gluten intolerance and allergies who must follow a strict gluten free diet. These are also ideal products for those who follow a gluten free diet by choice. The only possible source of gluten contamination may take place during processing procedures carried out by bakeries that are not specialised in gluten free foods.

Also available in organic quality. BIO


Bags of Item No.

CEREAL DECORMix for decorating bread Ingredients: sunflower seeds, linseed, sesame, oat flakes, poppy

2,5 kg 6056

750 g 5069

SEMI DECORMix for decorating multi-grain / multi-seed breadIngredients: cumin, linseed, sesame, salt

750 g 6016

BUCKWHEAT DECORCracked whole buckwheat for decorating „Rusticale“ bread 750 g 5082

CORN DECORExtrude corn grains for decorating “Crunchy Mais” bread

2 kg 5515

500 g 5070

SOLE DECORCourse grain wheat for decorating bread 1 kg 5518

FLAKES MIXMix for decorating breadIngredients: barley flakes, oat flakes, cornflakes, soft wheat flakes, sunflower seeds, rye flakes, hazelnuts

5 kg 5900

750 g 6061

PUMPKIN DECORGround pumpkin seeds 750 g 6065

GRANOLA DECORMix for decorating breadIngredients: oat flakes, pumpkin seeds, sunflower seeds

750 g 6060

MALGA BLOSSOM DECORMix for decorating breadIngredients: sunflower petals, calendula blossoms, peppermint, strawberry leaves, cornflowerblossoms, hollyhock blossom

70 g 6066

DECORATING MATERIALS

Quantity per box: 6 pcs

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Bags of Item No.

SACKS FOR STERILISATION 220 x 275 mm

SACKS FOR STERILISATION 120 x 250 mm

TRANSPARENT TAPE 12 x 66 mm

100 St.

100 St.

1 St.

2033

2035

2189

PACKING MATERIALS

RAW MATERIALS

Quantity per box: 6 pcs Quantity per box: 4 pcs

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Bags of Item No. Bags of Item No.

COURSE OAT FLAKES 500 g 5096 25 kg 5000

FINE OAT FLAKES 500 g 5073 25 kg 5001

SPELT FLAKES 500 g 5074 25 kg 5010

MALTED SPELT FLAKES 25 kg 5066

RICE FLAKES 25 kg 5006

WHEAT FLAKES 25 kg 5003

CORNFLAKES 25 kg 5005

BARLEY FLAKES 25 kg 5004

RYE FLAKES 25 kg 5012

MALTED RYE FLAKES 25 kg 5014

SOY FLAKES 25 kg 5007

BAKERY SUNFLOWER SEEDS 25 kg 5100

1ST QUALITY SUNFLOWER SEEDS 750 g 5071 25 kg 5101

STYRIA PUMPKIN SEEDS 750 g 5072 25 kg 5160

NATURAL BROWN SESAME 750 g 5075 25 kg 5140

SHELLED WHITE SESAME 750 g 5098 25 kg 5130

POPPY 750 g 5054 25 kg 5150

LINSEED 750 g 5089 25 kg 5110

GOLDEN LINSEED 750 g 5088 25 kg 5120

ANISE whole 500 g 5055 25 kg 5241

CUMIN whole 500 g 5076 25 kg 5202

CORIANDER whole/ground 25 kg 5220 20 kg 5221

FENNEL whole 500 g 5077 25 kg 5210

MIXED SPICES made up of ground cumin, fennel and coriander

250 g 5090 25 kg 5250

FENUGREEK the taste of South Tyrol‘s bread 250 g 5099 2,5 kg 5230

SODA FOR BREZEL IN GRAINSDilute 300-400 g with 10 litres of water

1 kg 5106

SALT FOR BREZEL 1 kg 5105 25 kg 5803

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MOLINO MERANOZONA INDUSTRIALE 7 - 39011 LANASOUTH TYROL - ITALYT +39 0473 497 220 - F +39 0473 497 [email protected]

the best of grains. · 2016-10-14 · the highly versatile ancient grain. ... gluten free...

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