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Page 1: Gluten free

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Page 2: Gluten free

A gluten-free diet (GF diet) is a diet that excludes foods containing gluten. Gluten is a protein complex found in wheat (including kamut and spelt), barley, rye and triticale. A gluten-free diet is the only medically accepted treatment for celiac disease.

Page 3: Gluten free

A gluten-free diet might also exclude oats. Medical practitioners are divided on whether oats are acceptable to celiac disease sufferers or whether they become cross-contaminated in milling facilities by other grains. Oats may also be contaminated when grown in rotation with wheat when wheat seeds from the previous harvest sprout up the next season in the oat field and are harvested along with the oats.

Page 4: Gluten free
Page 5: Gluten free

INGREDIENTS:

- Garlic

- Coriander

- Jalapeño pepper

- Sugar

- Lime juice

- Vegetarian fish

- Dried rice noodles

- Carrots

- Cucumber

- Fresh mint

- Nappa cabbage

- Peanuts

Vietnamese rice-noodle salad.

Page 6: Gluten free

INGREDIENTS:

-Mayonnaise

-Salt

-Poultry seasoning

-Onion powder

-Garlic powder

-Black pepper

-Lemon juice

-Green onion

-Cooked chicken breast meat

-Celery

-Water chestnuts

-Swiss cheese

-Green grapes

Chicken salad.

Page 7: Gluten free

INGREDIENTS:

- Extra virgin olive oil

- Onion

- Celery

- Gluten-free curry powder

- Butternut squash

- Light vegetable broth

- Sea salt and fresh pepper

- Maple syrup or raw agave nectar

- Coconut milk

Butternut squash soup with coconut milk

Page 8: Gluten free

INGREDIENTS:

- Corn kernels

- Cream cheese

- Butter

- White sugar

- American cheese

- Whole milk

Corn cream.

Page 9: Gluten free

INGREDIENTS:

- Olive oil

- Butter

- Lemon juice

- Dijon mustard

- Fresh basil leaves

- Garlic

- Salt

- White pepper

- Shrimps

Basil shrimp.

Page 10: Gluten free

These dishes are characterized by the absence of grain, except in the fourth dish because corn is a gluten-free ingredient.

We put two salads, two soups, and a shrimp dish because we would want to make a varied menu

Explanation.

Page 11: Gluten free

INGREDIENTS:

- Olive oil

- Small onions

- Garlic

- Fresh parsley

- Celery

- Salt and pepper

- Fresh mushrooms

- Whole milk

- Rice

- Double cream

- Butter

- Parmesan cheese

- Light vegetable stock

Mushroom risotto.

Page 12: Gluten free

INGREDIENTS:

- Gluten-free lasagne

- Pork sausage.

- Beef

- Garlic

- Onion

- Tomatoes

- Dried parsley

- Oregano

- White sugar

- Sour cream

- Ricotta cheese

- Eggs

- Mozzarella cheese

- Pecorino Romano cheese

- Salt and black pepper

Lasagna.

Page 13: Gluten free

INGREDIENTS:

- White wine

- Garlic

- Fresh rosemary

- Swordfish steaks

- Salt and black pepper

- Lemon juice

- Extra virgin olive oil

- Butter

- Tart apples

- Cornstarch

- Cold water

- Brown sugar

- Cinnamon

Grilled swordfish with sautéed apples.

Page 14: Gluten free

INGREDIENTS:

- Cranberry sauce

- French salad dressing

- Onion

- Boneless pork loin roast

- Olive oil

- Paprika

- Potatoes

Cranberry pork with baked sweet potato sticks.

Page 15: Gluten free

INGREDIENTS:

- Navy beans

- Bacon

- Onion

- Molasses

- Salt and black pepper

- Dry mustard

- Ketchup

- Worcestershire sauce

Boston baked beans.

Page 16: Gluten free

The seventh dish contains gluten-free lasagne. The particularity of this lasagna is that it is made of with gluten-free flour.

The eighth dish contains cornstarch because it is a gluten-free ingredient.

We put a rice, a pasta, a fish, a meat and a beans dish because we would want to make a varied menu.

Explanation.

Page 17: Gluten free

INGREDIENTS:

- Water

- Salt

- White sugar

- Eggs

- Unsalted butter

- Bittersweet chocolate

Flourless chocolate cake.

Page 18: Gluten free

INGREDIENTS:

- Rice flour

- Tapioca flour

- Potato starch

- Dry buttermilk powder

- Sugar substitute

- Baking powder

- Baking soda

- Salt

- Eggs

- Xanthan gum

- Canola oil

- Water

Pancakes.

Page 19: Gluten free

INGREDIENTS:

- Raspberries

- White sugar

- Orange liqueur

- Cream

- White chocolate

- Red food coloring

Raspberry white chocolate mousse.

Page 20: Gluten free

INGREDIENTS:

- White sugar

- Egg yolks

- Egg whites

- Water

- Vanilla extract

- Salt

- Condensed milk

Caramel-glazed flan.

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INGREDIENTS:

- Gluten-free baking mix

- Cornstarch

- White sugar

- Brown sugar

- Unsweetened cocoa powder

- Eggs

- Margarine

Fudge brownies.

Page 22: Gluten free

The brownies contain baking mix and cornstarch because they are gluten-free ingredients.

Explanation.

Page 23: Gluten free

MADE BY:

-Mª Carmen Ruíz Corpas

-Cristina Gallego Atienza

-Rafael Montero Benítez