the babcock method of determining fat in milk and cream for the

11
Gonnec ticnt Agricultural Exaeriment S tdion. NEW HAVEN, CONN. BULLETIN no. 117' JANUARY, 1894 CONTENTS. (Notice as to Bulletins, page 2). THE BABCOCK METHOD OF DETERMINING FAT IN MILK AND MILK PRODUCTS. Page Weight of the Milk, . 3 Directions for Sampling, Whole millr of single cows, . 4 of a herd, . 4 Slrim milk and Butter milk, . 5 Cream, . .i Preservation of Samples to be subsequently tested, Description of Apparatus, Test Bottles, Pipettes, . Acid Measure, . Centrifugal Machine, . Oil of Vitriol, . The Operation of Testing, . Measuring the Milk, Adding the Acid, . Whirling the Bottles, . Filling the Bottles with Hot Water, Measuring thr Fat,

Upload: lamxuyen

Post on 14-Jan-2017

218 views

Category:

Documents


1 download

TRANSCRIPT

Page 1: The Babcock Method of Determining Fat in Milk and Cream for the

Gonnec ticnt Agricultural Exaeriment S tdion. N E W H A V E N , CONN.

BULLETIN no. 117'

JANUARY, 1894

CONTENTS.

(Notice as to Bulletins, page 2).

THE BABCOCK METHOD OF DETERMINING FAT I N MILK AND MILK PRODUCTS.

Page

Weight of the Milk, . 3 Directions for Sampling, Whole millr of single cows, . 4

of a herd, . 4 Slrim milk and Butter milk, . 5 Cream, . .i

Preservation of Samples to be subsequently tested, Description of Apparatus, Test Bottles,

Pipettes, . Acid Measure, . Centrifugal Machine, . Oil of Vitriol, .

The Operation of Testing, . Measuring the Milk, Adding the Acid, . Whirling the Bottles, . Filling the Bottles with Hot Water, Measuring thr Fat ,

Page 2: The Babcock Method of Determining Fat in Milk and Cream for the

The Bnlletins of this Station, usually issued cluarterly or oftener, are mailed free to citizens of Connecticut who apply for them, and to others, as far as tlie limited ehitions permit.

Applications should be renewed annually before January 1st. The matter of all the Bulletins of this Station in so far as i t

is new and of permanent value will be made part of the Annual Report of the Director.

Bulletins earlier than No. 71 and Nos. 83, 93, 100, 101, 102, 109 and 11 1 are exhausted and cannot be suppliecl.

The Station has no supply of its Annual Reports for the years 1877, 1878, 1879, 1880, 1881, 1883, 188'7, and 1891.

The Annual Report of this Station, printed a t State expense, is by law limited to an addition of 12,000 copies, of which 5,000 copies are bound with the Annual Report of the Connecticut State Board of Agriculture, and distributed by the Secretary of the Board, T. S. Bold, West Cornwall, Conn.

After exchanging with other Experiment Statiocs and Agricul- tural Journals, the Reports remaining a t the disposal of the Sta- tion will be sent to citizens of Connecticut who shall seasonably apply for them, and to others as long as the supply lasts.

Page 3: The Babcock Method of Determining Fat in Milk and Cream for the
Page 4: The Babcock Method of Determining Fat in Milk and Cream for the
Page 5: The Babcock Method of Determining Fat in Milk and Cream for the
Page 6: The Babcock Method of Determining Fat in Milk and Cream for the
Page 7: The Babcock Method of Determining Fat in Milk and Cream for the
Page 8: The Babcock Method of Determining Fat in Milk and Cream for the
Page 9: The Babcock Method of Determining Fat in Milk and Cream for the
Page 10: The Babcock Method of Determining Fat in Milk and Cream for the
Page 11: The Babcock Method of Determining Fat in Milk and Cream for the