Thanksgiving Prix Fixe MenuThursday, November 28, 2019

11am–9pmthree courses | $59

F I R S T C O U R S Echoice of one

Roasted Pumpkin Soupbrown butter and thyme

House Braised Short Rib Wellingtongolden puff pastry • sweet potato puree and chive creme

Artisanal Spinach Saladartisan lettuce and baby spinach • walnuts • cranberries • chevre • heirloom tomato and citrus vinaigrette

S E C O N D C O U R S Echoice of one

Slow-Roasted Turkey Breastconfit dark meat • butter whipped potatoes • chorizo cornbread stuffing • roasted asparagus • house-made cranberry orange relish and black pepper herb gravy

Garlic and Herb-Crusted Prime Ribbutter whipped potatoes • creamy spinach Yorkshire pudding • rosemary jus

Farro and Black Truffles shaved black truffles • spinach • roasted sweet potato and ricotta in a white wine and sun-dried tomato butter sauce

Pan-Seared Halibutbutter whipped potatoes • roasted Brussels sprouts • chestnut and raisin chutney

T H I R D C O U R S Echoice of one

Pumpkin Cheesecakeapple compote • almond streusel topping

Pineapple Upside-Down Cakevanilla bean gelato • cranberry coulis

Please be respectful of other guests and refrain from cell phone use in the dining room.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

First Coursechoice of one

Fall Squash and Gouda Bisquefrizzled leek

Baby Kale Saladpickled onion • goat cheese-stuffed heirloom tomatoes •

candied sweet potato croutons • tupelo honey cranberry vinaigrette

Second Coursechoice of one

Heritage Grilled Hamrum candied yams and bacon-infused collards and kale

Cornbread, Brown Butter and Sage Stuffed Turkey Breast with Portabellafinished with fresh cranberry chutney • giblet demi

Duck Confit and Pork Belly Mac and Cheeseslow-roasted duck confit in a creamy Gouda and gourd macaroni and cheese •

topped with seared cracked pepper pork belly

Third Coursechoice of one

Pumpkin and Pecan Pie Triflelayered with shortbread crumble • honey RumChata whipped cream

Monkey Bread Puddingcinnamon sugar • pecans and golden raisins in a sweet biscuit dough

THANKSGIVING PRIX FIXE MENUThursday, November 28, 2019

11:30am–6pm three courses $40

WATERFRONT D INING

Thanksgiving special menu cannot be combined with any other food and beverage promotion or discount.Please be respectful of other guests and refrain from cell phone use in the dining room.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

F O O D • F R I E N D S • F U N H I L T O N H E A D I S L A N D , S C

T H E P L A N T A T I O N G O L F C L U B

house-smoked turkey 60serving for four

14 pounds • dinner rolls included

Cranberry Sauce 8one pint

Traditional Gravy 8one quart

small 20 | large 30

harvest saladmixed fall greens • goat cheese • roasted sweet potato •

dried cranberries • pecans • apple cider vinaigrette

Country-Style Mashed Potatoes

Braised Collard Greens

Baked Mac and Cheese

Brioche Stuffing with Sausage

Green Bean Casserole

whole pies 12

pecan pie

pumpkin pie

fraserstavern.com #fraserstavern

Thursday, November 28, 2019

11:30am–6pm

S O U P A N D S A L A D

LOBSTER BISQUE 9 gougère

ROASTED BUTTERNUT SQUASH AND CRAB SALAD 19

mint, shaved red onion, pistachios, tomato, manchego

E N T R E E S

CIOPPINO 39 mussels, scallops, shrimp, fennel, lobster, baguette

PEACH BARBECUE FAROE SALMON 33 andouille hash, wilted spinach, Georgia peach salsa, crispy onions

D E S S E R T S

DEEP DISH PUMPKIN PIE 7Chantilly cream

SOUTH CAROLINA HUMMINGBIRD CAKE 7 charred pineapple

T H A N K S G I V I N G M E N U