Thanksgiving 2016 Appetizers Green Bean Casserole $11 Corn Chowder. $ 6 Jumbo Shrimp Cocktail* $19 Polish Sausage with $11 stoneground honey mustard* Onion Rings $10 Jax Crab Rolls. $13 Pierogi, Potato and Cheese $11 Gorgonzola Cheese Bread $ 9 Fried Brie with cranberry compote, $15 grapes, and sliced baguette

Traditional Thanksgiving Dinner Choice of Corn Chowder or Jax House Salad

“Roast Young Tom Turkey”, Sage dressing, fresh cranberry sauce, whipped potatoes, pan gravy, fresh yams, Chef's vegetable,

choice of pumpkin or pecan pie $40.95

Old Favorites Braised Ringneck Pheasant, wild mushroom cream sauce, wild rice, Chef's veg. $45 Prime Rib, Slow-Roasted, Au jus; creamy horseradish sauce, baked potato* $42 New York Strip; 14oz. Center cut, CAB, baked potato* $49 Pork Chop, 14oz., grilled, with Special Dry Rub, sweet potato mashed $36 Brown Sugar glazed Ham; raisin sauce, whipped potatoes, Chef's vegetable* $28 Butternut Squash Ravioli; sage cream sauce, Chef's vegetable $28

From The Lakes and Seas Salmon, oven broiled with lemon and thyme, Chef's vegetable* $35 Walleye; Ritz cracker crust, Chef's vegetable* $34 Broiled Crab Stuffed Shrimp; drawn butter, Chef's vegetable* $42 Whole Maine Lobster; broiled or steamed, Chef's vegetable* $65 Pan Seared Scallops; lemon beurre blanc, sautéed spinach* $44

Children’s portions (under 12yrs old) of Ham, Turkey, or Fried Turkey $18

** Your dinner includes bread service and choice of Corn Chowder or Jax House Salad.

A la Carte Au Gratin Potatoes. $6 Pumpkin Pie $4 Crispy Hash Browns. $6 Pecan Pie $4 Sautéed Mushrooms & Onions $6 Bailey's Chocolate Torte $8 Broiled Acorn Squash $8 Bread Pudding $7

MENU SUBJECT TO CHANGE