4a vegetable chowder

16
© Crown copyright 2007 www.licencetocook.o rg.uk Vegetable chowder Session : 4

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Page 1: 4a Vegetable Chowder

© Crown copyright 2007

www.licencetocook.org.uk

Vegetable chowder

Session: 4

Page 2: 4a Vegetable Chowder

© Crown copyright 2007

www.licencetocook.org.uk

Ingredients

1 onion

1 carrot

1 leek

1 potato

1 celery stick

1x 10ml spoon oil

600ml stock (water and stock cube)

1 x 15ml spoon coriander, chopped

Page 3: 4a Vegetable Chowder

© Crown copyright 2007

www.licencetocook.org.uk

Equipment

Chopping board

Knife

Vegetable peeler

Measuring spoons

Saucepan

Wooden spoon

Measuring jug

Page 4: 4a Vegetable Chowder

© Crown copyright 2007

www.licencetocook.org.uk

Method

1. Peel and chop the onion.

Page 5: 4a Vegetable Chowder

© Crown copyright 2007

www.licencetocook.org.uk

2. Top and tail the carrot, then peel and dice.

Page 6: 4a Vegetable Chowder

© Crown copyright 2007

www.licencetocook.org.uk

3. Top and tail the leek, then slice.

Page 7: 4a Vegetable Chowder

© Crown copyright 2007

www.licencetocook.org.uk

4. Peel and cube the potato.

Page 8: 4a Vegetable Chowder

© Crown copyright 2007

www.licencetocook.org.uk

5. Slice the celery.

Page 9: 4a Vegetable Chowder

© Crown copyright 2007

www.licencetocook.org.uk

6. Heat the oil in a saucepan and fry all the vegetables, except the potatoes, for 5 minutes.

Page 10: 4a Vegetable Chowder

© Crown copyright 2007

www.licencetocook.org.uk

6. Heat the oil in a saucepan and fry all the vegetables, except the potatoes, for 5 minutes.

Page 11: 4a Vegetable Chowder

© Crown copyright 2007

www.licencetocook.org.uk

7. Add the stock to the saucepan and bring to the boil.

Page 12: 4a Vegetable Chowder

© Crown copyright 2007

www.licencetocook.org.uk

8. Add the potatoes and simmer for 20 minutes.

Page 13: 4a Vegetable Chowder

© Crown copyright 2007

www.licencetocook.org.uk

9. Stir in the chopped coriander and serve.

Page 14: 4a Vegetable Chowder

© Crown copyright 2007

www.licencetocook.org.uk

Page 15: 4a Vegetable Chowder

© Crown copyright 2007

www.licencetocook.org.uk

Top tips

Try using a sweet potato.

Very the types of vegetables used depending on what is in season.

Add canned or frozen sweetcorn or a can of beans.

Page 16: 4a Vegetable Chowder

© Crown copyright 2007

www.licencetocook.org.uk

www.licencetocook.org.uk