Symbolism of Passover

The Foods on the Seder Plate

Bitter herbs and vegetables (2–3 kinds are used)—These symbolize the bitter life and suffering of the

Jews in Egypt (and afterward).

Charoset—Derived from the Hebrew word for “clay,” it symbolizes the mortar

the Hebrew slaves had to use in making bricks. The sweetness of the

honey/wine and dried fruits contrasts the bitter herbs/vegetables

and is also a symbol of hope.

The Foods on the Seder Plate

Roasted egg—Serves as a symbol of burnt offerings that can no longer be made in the temple.

Shank bone—This symbolizes the lamb that was sacrificed to free the Israelite people.

Salt Water

Salt Water—This is not on the Seder plate, but it is kept on the table to represent the tears and sweat shed by the Hebrews. The bitter herbs are dipped in salt water to represent the hyssop dipped for sprinkling on the door posts.

Wine

Wine—The fruit of the vine stands for the four promises made in Exodus 6:6–7.

•Cup of Sanctification: “I will bring you out from under the yoke of the Egyptians.”

•Cup of Judgment: “I will free you from being slaves to them.”

•Cup of Redemption: “I will redeem you with an outstretched arm.”

•Cup of Praise and Hope: “I will take you as my own people.”

Candles

Candles—They represent the pillar of light that accompanied the Israelites. The light shows God’s presence with the Israelites.

Yeast/Leaven

Yeast/Leaven—This is a physical sign of a spiritual truth: Sin looks almost invisible, but it must be cleansed or it

infects the whole loaf. Only unleavened bread is allowed during Passover.