COMIC COOKBOOK

F R E E

FEATURING RECIPES BY STICKERGIANT STAFF

MEANWHILE.. IN LONGMONT COLORADO

KA POW!

DEAR FRIEND OF STICKERGIANT,

WE ARE GEEKING OUT OVER SHARING OUR FIFTH ANNUAL STICKERGIANT COOKBOOK WITH YOU. TEAM STICKERGIANT LOVES THEIR COMIC BOOKS, SO WE MADE A CUSTOM COMIC INSPIRED COOKBOOK PACKED FULL OF USEFUL KITCHEN HACKS AND TASTY RECIPES.

THE PAST YEAR HAS BEEN AN AMAZING RIDE FOR US AND STICKER LOVERS EVERYWHERE. WE FOUNDED NATIONAL STICKER DAY ON JANUARY 13TH TO BE CELEBRATED ANNUALLY, ACHIEVED A GUINNESS WORLD RECORD FOR THE LARGEST BALL OF STICKERS (AKA SAUL THE LARGEST STICKER BALL), AND AFTER SEVERAL YEARS IN HYGIENE, COLORADO, WE MOVED INTO A LARGER FACILITY IN LONGMONT, COLORADO.

SUPPORT YOUR LOCAL COMIC STORE, BUY A FEW COMICS AND SETTLE IN FOR A NICE EVENING OF COOKING AND COMICS. BE SURE TO CHECK OUT OUR FEATURED CUSTOMERS IN A FEW OF THE RECIPES.

JOHN FISCHER, FOUNDER OF STICKERGIANT

INGREDIENTS3 - 12 OZ. CANS OF WHITE CHICKEN MEAT2 TSP. SEASONED SALT1 - 10 OZ. CAN TOMATO SOUP2 - 10 OZ. CANS OF ENCHILADA SAUCE1 LB. FROZEN OR CANNED CORN1 ONIONBLACK OLIVES1 CUP WATER1 LB. SHREDDED CHEDDAR CHEESE8 11-INCH FLOUR TORTILLASEXTRAS: GREEN ONIONS, TOMATOES,SOUR CREAM, WHATEVER SOUNDS GOOD

7 QUART DUTCH OVEN

INSTRUCTIONSPLACE CHICKEN AND LIQUID FROM CANS INTO DUTCH OVEN.

BREAK UP CHICKEN WITH A FORK. ADD SALT, CONDENSED SOUP, ENCHILADA SAUCE, CORN, OLIVES, ONIONS AND WATER TO MAKE A SAUCE. HEAT TO SIMMER AT 225

DEGREES FOR 15 MINUTES, STIRRING OCCASIONALLY. REMOVE ABOUT 3/4 OF THE SAUCE INTO BOWL OR POT,

LEAVING A LAYER IN THE DUTCH OVEN.

SPRINKLE A LAYER OF CHEESE OVER MIXTURE REMAINING IN DUTCH OVEN. LAY TWO TORTILLAS ON

CHEESE. SPREAD 1/4 OF THE SAUCE FROM THE BOWL OVER THE TORTILLAS, THEN SPRINKLE CHEESE,

THEN 2 MORE TORTILLAS. REPEAT SAUCE, CHEESE AND TORTILLAS UNTIL TORTILLAS ARE GONE.

END WITH SAUCE AND CHEESE ON TOP.PUT LID ON DUTCH OVEN AND BAKE AT 350 DEGREES FOR 30 MINUTES.

SERVES 8.

Chicken Enchilada Pie

JOHNFOUNDER/CEO

FAV SUPER HERO: THE STICKER GIANT

FEATURING7 QUART DUTCH OVEN

AVAILABLE BY CUSTOMER

USE A PLASTIC KNIFE TO CUT BROWNIES

NEATLY WITHOUT STICKING. CRAZY, BUT IT WORKS.

COOKING HACK

Irish-Italian Spaghetti

INGREDIENTS1 CAN CREAM OF MUSHROOM SOUP1 CAN TOMATO SOUP3 TSP. CHILI POWDER1/4 TSP. BLACK PEPPERTABASCO SAUCE TO TASTE (OPTIONAL)1 LB. HAMBURGER OR SWEET ITALIAN SAUSAGE1 CHOPPED ONION, OPTIONAL1 BOX FRESH MUSHROOMS, SLICED PARMESAN CHEESE16 OZ. PACKAGE OF SPAGHETTI NOODLES

COOKING INSTRUCTIONSCOOK NOODLES AND SET ASIDEBROWN MEAT AND DRAIN FATBROWN ONIONS MUSHROOMSCOMBINE MEAT, ONIONS & MUSHROOMSADD SEASONINGSADD SOUPS, MIX WELLADD WATER TO THICK CONSISTENCYSIMMER UNTIL WELL HEATEDPOUR OVER NOODLESSPRINKLE WITH PARMESAN CHEESE

ILENEACCOUNTING TEAMFAV SUPER HERO: HELLO KITTY

INGREDIENTS1 WHOLE CHICKENCARROTS, POTATOES, TURNIPS, PARSNIPS AND/OR RUTABAGA OLIVE OIL GARLIC HERBSALT™ SEASONING

HerbSalt ™ Roast Chicken & Winter veggies

COOKING INSTRUCTIONS

AMYGENERAL MANAGERFAV SUPER HERO: ALL-AMERICAN

PRE-HEAT OVEN TO 375 DEGREES. CUT VEGGIES INTO 2 INCH PIECES, THEN TOSS IN BOWL WITH OLIVE OIL AND PRESSED GARLIC, SET ASIDE. RUB CHICKEN WITH OLIVE OIL AND ADD SEVERAL GENEROUS PINCHES OF HERBSALT™ INSIDE AND OUTSIDE. PUT THE CHICKEN IN A ROASTING PAN ON A RACK, ADD VEGGIES AROUND THE CHICKEN, IT'S OK IF THEY FALL THROUGH THE RACK. BAKE FOR 1 HOUR. LET CHICKEN REST BEFORE CUTTING. SERVE SLICED CHICKEN ON A PLATTER WITH ROASTED VEGGIES. *COOKING TIME WILL VARY WITH CHICKEN SIZE. JUICE SHOULD RUN CLEAR WHEN THIGH IS PUNCTURED, OR USE THERMOMETER. INTERNAL TEMP SHOULD REACH 165 DEGREES WHEN BAKED.

FEATURING CUSTOMER

CULINARY SEASONING

4 CUPS COOKED CHICKEN, CUBED1 CUP MAYONNAISE1 TSP. PAPRIKA1 1/2 CUPS DRIED CRANBERRIES1 CUP CELERY, CHOPPED

Cran-Tastic Chicken Salad

2 GREEN ONIONS, CHOPPED1/2 CUP GREEN PEPPER, MINCED1 CUP PECANS, CHOPPED1 TSP. SEASONING SALT1/4 CUP SALTED SUNFLOWER SEEDSGROUND BLACK PEPPER TO TASTE

Cooking HackI CERTAINLY WOULD ENCOURAGE FOLKS

WITH LIMITED TIME TO BUY THE CHICKEN THAT IS COOKED AND READY

TO USE IN THE GROCERY STORE. IT MAKES THE PREPARATION OF THIS

RECIPE SUPER (HERO) FAST!

MIX ALL INGREDIENTS AND LET CHILL FOR ONE HOUR.

JANEPRODUCTION TEAMFAV SUPER HERO: MIGHTY MOUSE

INGREDIENTS

DICE VEGETABLES AND MIX ALL INGREDIENTS TOGETHER WITH HANDS. MOLD INTO LOAF. PREHEAT OVEN TO 350 DEGREES.

BAKE ONE AND A HALF TO TWO HOURS.

SAUCE FOR TOPGEORGIA BOYS ORIGINAL BBQ SAUCE

OR1 CUP KETCHUP

1 TSP YELLOW MUSTARDBROWN SUGAR TO TASTE

PUT SAUCE ON TOP OF "THE LOAF" FOR THE

LAST 20 MINUTES OF BAKING.

The Loaf1 LB. GROUND BEEF1 LB. PORK SAUSAGE1/2 ONION1/2 GREEN BELL PEPPER1-2 STALKS CELERY1 TSP. SALT

1 TBSP. WORCESTERSHIRE1 TBSP. CHILI POWDER1-2 EGGS1/4 CUP KETCHUP1 CUP ROLLED OATS (OR UNTIL IT HOLDS TOGETHER)

ANNACUSTOMER SERVICEFAV SUPER HERO: WONDER WOMAN

INGREDIENTS

COOKING INSTRUCTIONS

FEATURING CUSTOMER

Wibby Beer BratwurstsINGREDIENTS4 (12 OZ.) CANS OF WIBBY LIGHTSHINE HELLES1 LARGE ONION, DICED10 BRATWURST 2 TSP. RED PEPPER FLAKES1 TSP. GARLIC POWDER1/2 TSP. PEPPER1 TSP. SALT

COOKING INSTRUCTIONSPREHEAT AN OUTDOOR GRILL FOR MEDIUM-HIGH HEAT.

WHEN HOT, LIGHTLY OIL GRATE.

COMBINE THE BEER AND ONIONS IN A LARGE POT; BRING TO A BOIL. PUT THE

BRATWURST IN THE BEER. ADD RED PEPPER FLAKES, GARLIC POWDER, SALT

AND PEPPER. BRING HEAT DOWN TO MEDIUM AND COOK FOR

APPROXIMATELY 10 MINUTES. TAKE THE BRATWURSTS OUT OF THE

POT, TURN HEAT TO LOW AND LET THE ONIONS COOK LONGER.

THROW THE BRATWURSTS ON THE GRILL, TURNING ONCE,

5 TO 10 MINUTES. YOU CAN USE THE

ONIONS AS A SIDE OR A TOPPING.

MARKETING TEAMFAV SUPER HERO: BATMAN

JESSE

FEATURING CUSTOMER

COOKING INSTRUCTIONSKim’s Overnight Chai French Toast

JASONITFAV SUPER HERO: IRON MAN

INGREDIENTS1 LOAF FRENCH BREAD (13-16 OZ.)1 CUP HANUMAN® CHAI WITH WHOLE MILK2 CUPS HEAVY CREAM1 CUP BROWN SUGAR1/2 CUP BUTTER1 CUP CHOPPED PECANS6-8 EGGS

FEATURING CUSTOMER

IN SMALL SAUCEPAN, COMBINE BROWN SUGAR AND BUTTER. COOK OVER MEDIUM HEAT AND STIR

UNTIL SUGAR IS DISSOLVED AND BUBBLY.

POUR SAUCE IN A 9” X 13” BAKING DISH AND SPRINKLE WITH 1/2 CUP OF CHOPPED PECANS.

PLACE SLICES OF BREAD ON TOP OF SAUCE, AND SPRINKLE WITH THE REMAINING PECANS.

PLACE ANOTHER LAYER OF BREAD SLICES ON TOP.

COMBINE EGGS, CREAM, AND CHAI IN MIXER AND RUN ON MEDIUM SPEED UNTIL

CONSISTENCY IS EVEN.

POUR EGG MIXTURE EVENLY OVER BREAD SLICES UNTIL ALL ARE SATURATED. COVER BAKING DISH,

AND REFRIGERATE OVERNIGHT.

REMOVE FRENCH TOAST FROM REFRIGERATOR AND LET STAND FOR 30 MINUTES BEFORE PLACING

IN OVEN. IN THE MEANTIME, PREHEAT OVEN TO 350°F. BAKE FOR 40-45 MINUTES. SERVE HOT.

MAPLE SYRUP IS OPTIONAL.

Mediterranean Pasta 1 LB. BOX OF SPAGHETTI NOODLES8 OZ. SLICED MUSHROOMS

JAR OF SUN-DRIED TOMATOES WITH OIL2 HANDFULS OF SHREDDED SPINACH

1 STICK OF UNSALTED BUTTER1 CUP MIZITHRA CHEESE

SHREDDED

INGREDIENTS

COOKING INSTRUCTIONSBOIL NOODLES ACCORDING

TO DIRECTIONS ON THE BOX. ADD TOMATOES AND

MUSHROOMS TO A SKILLET AND COOK UNTIL MUSHROOMS

ARE SOFT. ADD SPINACH AND COOK TILL WILTED. SET ASIDE BUT

KEEP WARM.

PUT BUTTER IN PAN AND COOK OVER MEDIUM HEAT TILL BROWN AND HAS A RICHCARAMEL AROMA. PLACE COOKED PASTA ON A SERVING DISH, ADD VEGETABLES, DRIZZLE WITH BROWNED BUTTER, THEN TOP WITH MIZITHRA CHEESE.

Cooking HackIF YOU NEED TO SOFTEN BUTTER QUICKLY BUT DON'T WANT TO MELT IT.... PUT BOILING HOT WATER IN A GLASS TO HEAT THE GLASS. DUMP THE WATER OUT AND FLIP IT OVER YOUR STICK OF BUTTER.IN A FEW MINUTES IT WILL BE SOFTY SOFT TO USE.

JENNIFERCUSTOMER SERVICEFAV SUPER HERO: SUPER MOM

COOKING INSTRUCTIONS

INGREDIENTS1 LB. GROUND BEEF, STEAK, CHICKEN OR SHRIMP1 TACO SEASONING PACKET 1.5 CUPS GRATED CHEESE2 CUPS SHREDDED LETTUCE1 SMALL ONION (DICED)2 AVOCADOS SMASHED8 OZ. SOUR CREAM SALSA 4 PERSONAL SIZED BAGS OF FRITO CORN CHIPS

COOK BEEF OVER MEDIUM TO MEDIUM HIGH HEAT WITH 1 PACKET OF TACO SEASONING UNTIL NO PINK IS VISIBLE. DRAIN, THEN SEASON TO TASTE WITH SALT AND PEPPER.

OPEN YOUR BAG OF CHIPS, FILL WITH YOUR MEAT OF CHOICE THEN BUILD AS YOU WOULD YOUR FAVORITE TACO. STIR THE CONTENTS OF YOUR HANDHELD TACO PACKAGE AND ENJOY!

JORDANPRE PRESS TEAMFAV SUPER HERO: RICKY TPB/DEADPOOL

Chili Cheese Taco bags

BEST PAIREDWITH A HOPPY AND

LIGHT GOLDEN MOSAIC PALE ALE FROM CUSTOMER

Mom’s Jalapeno Cornbread

1 CAN CREAMED CORN1 CUP CHOPPED ONIONS (1 ONION)2 JALAPENO PEPPERS DICED1 LB. GRATED CHEESE 1 TSP. BAKING SODA

SERVES 6

COOKING INSTRUCTIONSMIX ALL INGREDIENTS TOGETHER (EXCEPT CHEESE).

POUR HALF OF THE BATTER IN SKILLET OF HOT GREASE (HEAVY CAST IRON SKILLET WITH 1 OR 2 TBSP. OF MELTED OIL ON BOTTOM OF PAN).

PUT CHEESE ON TOP THEN ADD THE REST OF THE BATTER.

BAKE AT 400 DEGREES FOR 40 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN.

2 CUPS CORNMEAL1/2 CUP FLOUR1 CUP BUTTERMILK1 TSP. SALT2 EGGS1/2 CUP VEGETABLE OIL (OR COCONUT OIL)

INGREDIENTS

LILYCUSTOMER SERVICE TEAM

FAV SUPER HERO: TEENAGE MUTANT NINJA TURTLES

MAUREENCUSTOMER SERVICE TEAMFAV SUPER HERO: MOMS!

Brown Sugar Banana Chocolate Chip Ice Cream SandwichINGREDIENTSCHOCOLATE CHIP COOKIES, THE SOFTER THE BETTER2 CUPS HEAVY CREAM1 CUP MILK3/4 CUP SUGAR2 RIPE BANANAS CHOPPED1/3 CUP BROWN SUGAR1 TBSP. BUTTER1 TSP. CINNAMON1 TSP. VANILLA EXTRACT

ZAP!COOKING INSTRUCTIONSTO MAKE THE ICE CREAM BASE:MELT SUGAR INTO CREAM + MILK OVER LOW HEAT.

BANANASMELT BROWN SUGAR INTO BUTTER, ADD CHOPPED BANANAS AND SAUTÉ FOR ABOUT 5 MINUTES. STIR IN CINNAMON AND VANILLA AND SAUTÉ FOR 1 MORE MINUTE.

ADD BANANAS TO BASE, COOL OVERNIGHT. MIX IN YOUR ICE CREAM MACHINE FOLLOWING MANUFACTURER'S INSTRUCTIONS.

ONCE FROZEN SCOOP ICE CREAM ONTO ONE COOKIE, TOP WITH THE OTHER COOKIE.

FEATURING CUSTOMER

INGREDIENTS

1 (15 OZ.) CAN CHICK PEAS, RESERVE LIQUID2 TBSP. FRESH LIME JUICE2 TBSP. OLIVE OIL1 TBSP. TAHINI1 TBSP. ADOBO SAUCE FROM A CAN OF CHIPOTLE CHILIES IN ADOBO1-2 CLOVES GARLIC, QUARTERED1 TBSP. MINCED CHIPOTLE CHILIES IN ADOBO1/2 TSP. GROUND CUMIN1/4 TSP. GROUND CORIANDER1/4 TSP. PAPRIKA1/4 TSP. SALT, OR TO TASTE1 TBSP. CHOPPED CILANTRO

COOKING INSTRUCTIONSTO A BLENDER ADD 3 TBSP. RESERVED LIQUID FROM CHICK PEA CAN, LIME JUICE, OLIVE OIL, TAHINI, ADOBO SAUCE, AND GARLIC. THEN ADD CHICK PEAS, CHIPOTLE CHILIES, CUMIN, CORIANDER, PAPRIKA AND SALT. COVER WITH LID, THEN PROCESS ON MEDIUM SPEED, WHILE ROTATING LID COUNTER CLOCKWISE, AND ADDING AN ADDITIONAL 1 TBSP. LIQUID AS NEEDED, UNTIL HUMMUS IS SMOOTH. PLATE AND TOP WITH MORE OLIVE OIL, ADOBO SAUCE AND CHIPOTLE CHILIES IF DESIRED, THEN SPRINKLE WITH CILANTRO. SERVE WITH PITA CHIPS, TORTILLA CHIPS OR VEGGIES.

Spicy Chipotle-Lime Hummus

MadelynnCUSTOMER SERVICE TEAMFAV SUPER HERO: TIGER LADY

KITCHEN HACKIF YOU HAVE TO BUY A

WHOLE JAR OF CHIPOTLE CHILIES IN ADOBO SAUCE BUT

YOU ONLY NEED 1 TBSP YOU CAN

MEASURE THE WHOLE CAN OF CHILIES OUT INTO 1

TBSP SPOON SERVINGS ON A PIECE OF FREEZER PAPER.

FREEZE THEN STORE IN A ZIP LOCK. YOU CAN USE THESE

PRE-MEASURED CHILIES FOR ANY RECIPE THAT CALLS

FOR IT!

Chicken and Broccoli Alfredo Stuffed Shells

1 (12 OZ.) BOX JUMBO SHELLS2 1/2 CUPS COOKED, SHREDDED CHICKEN (I USE ROTISSERIE)1 1/2 CUPS CHOPPED STEAMED BROCCOLI3 TBSP. UNSALTED BUTTER3 CLOVES GARLIC, MINCED1 CUP HEAVY CREAM1 1/4 CUPS WHOLE MILK2/3 CUP FRESHLY SHREDDED PARMESAN3/4 CUP FRESHLY SHREDDED MOZZARELLA CHEESE, DIVIDED2 LARGE EGG YOLKS, BEATENSALT AND FRESHLY GROUND BLACK PEPPER, TO TASTE

RUTHMARKETING TEAMFAV SUPER HERO: IRON MAN

INGREDIENTS COOK PASTA ACCORDING TO PACKAGE INSTRUCTIONS, JUST UNTIL AL DENTE. DRAIN FROM WATER AND LAY OUT ON A LARGE DISH TO COOL, SO THAT THEY DON'T STICK TOGETHER.

MAKE ALFREDO SAUCE

COMBINE BUTTER, GARLIC, HEAVY CREAM AND MILK IN A SAUCEPAN OVER MEDIUM HEAT. BRING TO A SIMMER. BEAT EGG YOLKS IN A SMALL BOWL. ADD A SPOONFUL OF THE HOT MILK MIXTURE TO THE EGGS, STIRRING TO TEMPER THE EGGS. REPEAT WITH SEVERAL MORE SPOONFULS. THEN SLOWLY ADD THE EGG MIXTURE TO THE SAUCEPAN AND STIR TO COMBINE. REMOVE FROM HEAT AND STIR IN PARMESAN CHEESE AND MOZZARELLA. SEASON WITH SALT AND PEPPER, TO TASTE.

TO A LARGE MIXING BOWL ADD CHICKEN, BROCCOLI AND 1/2 CUP ALFREDO SAUCE AND TOSS TO COMBINE. ADD A SPOONFUL OF ALFREDO SAUCE TO THE BOTTOM OF A 9”X13'' PAN. FILL SHELLS WITH A LARGE SPOONFUL OF CHICKEN AND BROCCOLI MIXTURE AND PLACE IN PREPARED PAN.

POUR REMAINING ALFREDO SAUCE EVENLY OVER THE SHELLS. SPRINKLE WITH REMAINING 1/2 CUP MOZZARELLA CHEESE.BAKE AT 350 DEGREES F. FOR ABOUT 25 MINUTES OR UNTIL WARM AND BUBBLY.

COOKING INSTRUCTIONS

FOR THIS RECIPE YOU CAN USE A MIX OF LANDAFF AND ALPHA TOLMAN, OR ANY MELTABLE CHEESE NUBS HANGING OUT IN YOUR REFRIGERATOR. WE RECOMMEND STARTING WITH AT LEAST 1.5 LB. OF CHEESE, TO ACCOUNT FOR RIND LOSS AND KITCHEN NIBBLERS!

PREHEAT OVEN TO 375°. BRING 4 QUARTS OF WATER TO BOIL WITH 1 TBSP. SALT. ADD DRY PASTA AND COOK UNTIL AL DENTE AND SET ASIDE.

MELT 2 TBSP. BUTTER OVER MEDIUM HEAT IN A HEAVY SKILLET. ADD FLOUR AND WHISK UNTIL TOASTED AND GOLDEN BROWN, 3-5 MINUTES. ADD THE WHITE WINE AND WHISK CONSTANTLY UNTIL IT THICKENS, ABOUT 5 MINUTES. ADD THE STOCK, STILL WHISKING TO PREVENT CLUMPS, AND REDUCE HEAT TO LOW. SIMMER GENTLY FOR 5 MINUTES AS THE SAUCE THICKENS AGAIN.

WHISK IN CRÉME FRAÎCHE. RESERVE 1/3 CUP OF CHEESE FOR THE TOPPING, AND ADD THE REST TO THE SAUCE BY THE HANDFUL, STIRRING SLOWLY AND WAITING UNTIL THE CHEESE IS MELTED BEFORE ADDING MORE. ADD 1/4 TSP. EACH OF PAPRIKA, ONION AND MUSTARD POWDERS, AND SALT & PEPPER TO TASTE. THE SAUCE SHOULD TASTE A BIT SALTY AT THIS STAGE - IT WILL BECOME BALANCED WHEN MIXED WITH THE COOKED PASTA.

MIX TOGETHER THE SAUCE & COOKED PASTA IN AN OVENPROOF CASSEROLE DISH AND TOP WITH THE REMAINING 1/3 CUP OF CHEESE. TOSS PARSLEY AND BREADCRUMBS TOGETHER WITH 2 TBSP. MELTED BUTTER, AND SPRINKLE EVENLY OVER THE CHEESE.

BAKE FOR ABOUT 30 MINUTES, UNTIL SAUCE IS BUBBLING AND BREADCRUMBS ARE GOLDEN BROWN. LET COOL 10 MINUTES BEFORE SERVING. SERVES 6-8.

CELLARS MAC AND CHEESEINGREDIENTS1 LB. DRY PASTA 1 LB. GRATED MELTING BLEND FROM JASPER HILL FARMS, OR A BLEND OF LANDAFF AND ALPHA TOLMAN PLUS EXTRA FOR TOPPING 4 TBSP. UNSALTED BUTTER, DIVIDED2 TBSP. ALL-PURPOSE FLOUR1/4 CUP DRY WHITE WINE2 CUPS VEG OR CHICKEN STOCK3/4 CUP CRÈME FRAÎCHE (OR SOUR CREAM)SALTGROUND WHITE PEPPER PAPRIKA ONION POWDER MUSTARD POWDER OR 1 TBSP. DIJON MUSTARD 1 CUP BREAD CRUMBSHANDFUL OF CHOPPED FRESH PARSLEY, OR 1 TSP. DRIED

ANDICUSTOMER SERVICE TEAM

FAV SUPER HERO: SUPERGIRL

FEATURING CUSTOMER

Jumbrolaga FTW

INGREDIENTSYOUR CHOICE OF RICEONION, GARLIC, BELL PEPPER, JALAPENO PEPPERBLACK OR PINTO BEANSCHICKEN SAUSAGE (OR YOUR CHOICE OF MEAT)

COOKING INSTRUCTIONSCOOK RICE ACCORDINGLY. COOK SAUSAGE OR YOUR CHOICE OF MEAT. CHOP VEGETABLES AND PEPPERS AND SAUTÉ ALL TOGETHER. DRAIN BEANS.

MIX IT ALL UP AFTER COOKING AND ENJOY!

COOKING HackMake your sibling cook it.

PRODUCTION TEAMChad/PierceFAV SUPER HERO: WOLVERINE AND DEADPOOL

ENJOY!

TODDPRODUCTION TEAM

FAV SUPER HERO: TEENAGE MUTANT NINJA TURTLES

INGREDIENTS2 TBSP. PEANUT BUTTER2 TBSP. JELLYCHOICE OF TORTILLA

INSTRUCTIONSSPREAD PEANUT BUTTER AND JELLY ON TORTILLA. ROLL UP. CUT IN 1 INCH ROLLS. SERVE.

(TO SPICE IT UP, ADD A TWIST WITH FLAMIN’ HOT CHEETOS® BEFORE YOU ROLL IT UP!)

Peanut Butter& Jelly Sushi BAM!

Honey Melon Mojito

INGREDIENTS1.5 OZ. LIGHT RUM1 OZ. FRESH LIME JUICE0.5 OZ. HONEY WATER1 OZ. WATERMELON PUREE6 MINT LEAVESSPLASH OF CLUB SODA

INSTRUCTIONSIN A COCKTAIL SHAKER, MUDDLE OR CRUSH THE MINT LEAVES. COMBINE

THE REST OF THE INGREDIENTS (EXCEPT THE CLUB SODA) WITH

ICE. SHAKE VIGOROUSLY AND STRAIN INTO AN ICED GLASS.

GARNISH.

FOR ADDITIONAL FRUIT FLAVOR, MAKE SOME EXTRA WATERMELON

PUREE (OR ANY FRUIT OF YOUR CHOOSING) IN AN ICE CUBE TRAY AND FREEZE.

USE THESE FRUITY ICE CUBES INSTEAD OF REGULAR ICE CUBES.

FEATURING CUSTOMER

GARNISH LIME WEDGE + WATERMELON BALL

OR CUBE + MINT SPRIG

HONEY WATER 2 PARTS HONEY TO

1 PART HOT WATER. STIR UNTIL DISSOLVED.

KEEP IN A SQUEEZE BOTTLE AND REFRIGERATE

DANIELPRE PRESS TEAMFAV SUPER HERO: GREATEST AMERICAN HERO

COOKING INSTRUCTIONSPLACE THE POTATOES IN A MEDIUM-SIZE POT AND COVER THEM WITH ENOUGH WATER TO EXTEND 2 INCHES ABOVE THE SURFACE OF THE POTATOES. SALT THE WATER AND BRING TO BOIL OVER MEDIUM-HIGH HEAT. CONTINUE COOKING UNTIL POTATOES ARE TENDER WHEN PIERCED WITH A FORK, ABOUT 15 TO 20 MINUTES. DRAIN AND SLICE INTO 1/4-INCH ROUNDS. COOK THE BACON IN A LARGE SKILLET OVER MEDIUM-HIGH HEAT. ONCE CRISP, PLACE ON A PAPER TOWEL-LINED PLATE AND CRUMBLE INTO SMALL PIECES. POUR OFF THE RENDERED FAT, RESERVING 1/4 CUP IN THE PAN. TURN THE HEAT TO MEDIUM AND ADD THE ONION. COOK UNTIL TRANSLUCENT AND JUST BEGINNING TO BROWN, ABOUT 4 TO 5 MINUTES. WHISK IN THE VINEGAR, SUGAR, MUSTARD, AND SALT AND STIR UNTIL THICK AND BUBBLY. ADD THE SLICED, COOKED POTATOES AND TOSS TO COAT. TOP WITH THE CRUMBLED BACON AND GARNISH WITH THE CHIVES. SERVE WARM.

DeeterzaladINGREDIENTS1 TBSP. HORSERADISH DIJON MUSTARD3 TBSP. MINCED CHIVES, FOR GARNISH2 LBS YUKON GOLD POTATOES3/4 LB. THICK-CUT BACON

ROBBPRODUCTION MANAGERFAV SUPER HERO: CAPTAIN AMERICA

FEATURING CUSTOMER

1 CUP FINELY CHOPPED ONION1/3 CUP APPLE CIDER VINEGAR1/4 CUP BROWN SUGAR1 TSP. SEA SALT

BEER BREAD

INSTRUCTIONSADJUST OVEN RACK TO LOWER-MIDDLE POSITION AND HEAT OVEN TO 375 DEGREES. MIX FLOUR, SUGAR, BAKING POWDER AND SALT IN A LARGE BOWL. ADD BEER (NO SIPS!) AND STIR WITH A FORK UNTIL JUST COMBINED. TURN DOUGH ONTO A FLOURED SURFACE; KNEAD QUICKLY TO FORM A BALL. PLACE BREAD ON A BAKING SHEET AND CONFIDENTLY SLIT AN X ON TOP WITH A SERRATED OR VERY SHARP KNIFE. BRUSH LOAF WITH EGG WASH. BAKE UNTIL GOLDEN BROWN, ABOUT 45 MINUTES. TRANSFER TO A WIRE RACK TO COOL, SERVE.

JINXIE WHEAT BEER

FEATURING CUSTOMER

INGREDIENTS3 1/2 CUPS ALL-PURPOSE FLOUR3 TBSP. SUGAR1 TBSP. BAKING POWDER1 1⁄2 TSP. SALT12 OZ. WHEAT BEER1 EGG, BEATEN

KA POW!

TIFFANYMARKETING TEAMFAV SUPER HERO: UNDERDOG

INSTRUCTIONSSLICE THE TOFU IN 1/4-1/2 INCH SLICES FROM THE SHORT END. IN A BOWL OR 9×9 PAN, MIX THE FLOUR, BAKING POWDER, GARLIC POWDER, CHILLI POWDER, ONION POWDER, SALT AND GROUND PEPPER. POUR THE SOY CREAM INTO A BOWL. DREDGE THE TOFU SLICES IN THE FLOUR MIXTURE, COAT WELL. DIP THE FLOURED TOFU INTO THE SOY CREAM. MAKE SURE THE SLICES ARE FULLY COVERED. DREDGE THE TOFU IN THE FLOUR MIXTURE AGAIN. HEAT OIL IN A HEAVY POT APPROPRIATE FOR FRYING (LIKE A DUTCH OVEN) OR DEEP FRYER TO 360 DEGREES. SHAKE OFF THE EXCESS FLOUR AND DEEP FRY THE TOFU SLICES UNTIL GOLDEN BROWN ABOUT 2-3 MINUTES. ADJUST FRYING TIME AS NEEDED. REMOVE THE TOFU FROM THE FRYER AND PLACE THE HOT TOFU ON A WIRE RACK THAT HAS BEEN PLACED OVER SOME PAPER TOWELS. DON'T LET THE TOFU SIT ON THE PAPER TOWELS AS IT WILL BECOME SOGGY. SEASON WITH SALT AND PEPPER AS DESIRED. SERVE HOT.

TravisART TEAMFAV SUPER HERO: GODZILLA

Southernfried Tofu 2 BLOCKS OF EXTRA FIRM TOFU1 CUP OF ALL PURPOSE OR WHOLE WHEAT FLOUR1 TBSP. OF BAKING POWDER1 TSP. OF GARLIC POWDER1 TSP. OF MILD PAPRIKA OR ANCHO CHILI POWDER

1 TSP. OF ONION POWDER2 TSP. OF KOSHER SALT3 TSP. OF FRESH GROUND BLACK PEPPER (OR TO TASTE)1 CUP OF SOY CREAMVEGETABLE OIL FOR DEEP FRYING

INGREDIENTS

TOMCUSTOMER SERVICE TEAMFAV SUPER HERO: SPIDER-MAN

Cream Cheese, Green Olive Dip

KITCHEN HACKTHINK YOUR AVOCADO MIGHT BE PAST

ITS PRIME? THERE’S AN EASY WAY TO CHECK! JUST PEEK AT THE COLOR UNDERNEATH THE STEM. YOU’RE GOOD TO GO IF YOU SEE YELLOW OR GREEN.IF YOU SEE BROWN, THE AVOCADO IS

ALREADY OVERRIPE.

INGREDIENTS2 PACKAGES CREAM CHEESE20-30 GREEN OLIVES W/PIMENTOS (FINELY CHOPPED)1/2 CUP GREEN OLIVE JUICE (APPROX)1/2-3/4 CUP MILK (APPROX)1/2 TSP. BLACK PEPPER

INSTRUCTIONSADD CREAM CHEESE AND OLIVES INTO A MIXING BOWL. USING A MIXER, MIX UNTIL WELL BLENDED. ADD PEPPER, AND OLIVE JUICE AND MIX WELL. SLOWLY STIR IN MILK UNTIL IT'S NO LONGER A THICK PASTY TEXTURE, BUT MORE OF A THICK CREAMY TEXTURE. CHILL FOR AN HOUR OR TWO. SERVE WITH PRETZEL STICKS. IF SAVED IN THE FRIDGE, IT WILL GET THICKER. JUST ADD A LITTLE MORE MILK AND STIR TO BRING BACK THE THICK CREAMY TEXTURE.

VISIT US AT OUR NEW FACILITY IN LONGMONT CO

INSTRUCTIONSADJUST OVEN RACK TO LOWER-MIDDLE POSITION AND HEAT OVEN TO 375 DEGREES. MIX FLOUR, SUGAR, BAKING POWDER AND SALT IN A LARGE BOWL. ADD BEER (NO SIPS!) AND STIR WITH A FORK UNTIL JUST COMBINED. TURN DOUGH ONTO A FLOURED SURFACE; KNEAD QUICKLY TO FORM A BALL. PLACE BREAD ON A BAKING SHEET AND CONFIDENTLY SLIT AN X ON TOP WITH A SERRATED OR VERY SHARP KNIFE. BRUSH LOAF WITH EGG WASH. BAKE UNTIL GOLDEN BROWN, ABOUT 45 MINUTES. TRANSFER TO A WIRE RACK TO COOL, SERVE.