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SHRI SAI EAT WELL Development consultant Ordinary to extra ordinary

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Page 1: ssew presentation

SHRI SAI EAT WELL• Development

consultant

• Ordinary to extra ordinary

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SHRI SAI EAT WELL• Vision of

company • To create a wonder

dining experience to Guest with friendly management

• Serving to 25 city pan India

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Shri Sai Eat WellCompany profile • We Shri Sai Eat Well,

known for working in the interest of management and valuable Guest of unit, we are young experience hotelier and chefs.

• Started in 2013 by chef Amit gaur with trade mark certified, Vat and tin number

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Shri Sai Eat Well Our 5 key services

• Standardization of product F&B.

• System & Reporting set up for management.

• Quality Audit and training for team.

• Daily F&B control and monitor service.

• Guest Tracking System.

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Shri Sai Eat Well 1 Standrizatation of product F&B department

• Menu planning and training to team, standardization of recipe.

• SOP making and implement at unit with team

• Daily store indent approval and advise on mail or phone.

• Store raw material specification and par stock level defined

• Expensive study items wise vs. user every month .

• Staff training on failure of audit points and laps, strong training manuals

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Shri Sai Eat Well 2.System & Reporting setup for management

• Set up of Daily wastage report in place

• Daily Garbage report in place

• Daily breakage report in place

• Daily raw material store stock closing report

• Daily kitchen stock closing report

• Daily store closing report vs. user

• Buffet control sheet • Production report vs. user

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Shri Sai Eat Well 3.Quality Audit and Training of Team

• Monthly 3 days visit of SSEW chef manager

• Training on sequence of service

• Training on food safety • Training on new recipe

development • Review of food cost,

Guest feedback, staff skill mapping

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Shri Sai Eat Eell 4Daily F&B Control and Monitor Service

• Our chef will monitor daily indent vs. user we give free store software

• Our team controls food cost and tracking on daily basis

• We send daily food cost report and to management

• Portion control implement • Buffet production report

tracking

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Shri Sai Eat Well 5.Guest Tracking system

• We provide a system where online feedback will be filled and regular Greetings & wishes send to all Guest on the behalf Of Hotel .

• News letters of Hotel, new events, activities, offers sending facility every month . Lots more …..like sms etc

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Our Other support

• Manpower recommendation to units.

• Re-placement of manpower if quality performance not match .

• Kitchen Management.

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Our sales support• HELP TO

IMPROOVE SALES

• HELP TO MENTAIN FOOT FALLS

• HELP TO CREATE PACKAGES

• HELP TO GENERATE REVENUE

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Our Team

• Chef Bhavesh –Mumbai

• Chef Gauri – Chennai

• Ex. Chef Gaurav – Rajasthan

• Ms.Jyoti - Mumbai • Chef Salesh –Quality• Mr. Amit Kumar• Chef amit gaur

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• 25 cities one vision for

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Our commitment

Quality service

0102030405060708090

100

Quality

Cost

System

Guest Satis-fication

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Systems We provide our special

supportive online software Store –purchase – control

Yields Guest Tracking system

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THANK- YOU