ssew presentation
TRANSCRIPT
SHRI SAI EAT WELL• Development
consultant
• Ordinary to extra ordinary
SHRI SAI EAT WELL• Vision of
company • To create a wonder
dining experience to Guest with friendly management
• Serving to 25 city pan India
Shri Sai Eat WellCompany profile • We Shri Sai Eat Well,
known for working in the interest of management and valuable Guest of unit, we are young experience hotelier and chefs.
• Started in 2013 by chef Amit gaur with trade mark certified, Vat and tin number
Shri Sai Eat Well Our 5 key services
• Standardization of product F&B.
• System & Reporting set up for management.
• Quality Audit and training for team.
• Daily F&B control and monitor service.
• Guest Tracking System.
Shri Sai Eat Well 1 Standrizatation of product F&B department
• Menu planning and training to team, standardization of recipe.
• SOP making and implement at unit with team
• Daily store indent approval and advise on mail or phone.
• Store raw material specification and par stock level defined
• Expensive study items wise vs. user every month .
• Staff training on failure of audit points and laps, strong training manuals
Shri Sai Eat Well 2.System & Reporting setup for management
• Set up of Daily wastage report in place
• Daily Garbage report in place
• Daily breakage report in place
• Daily raw material store stock closing report
• Daily kitchen stock closing report
• Daily store closing report vs. user
• Buffet control sheet • Production report vs. user
Shri Sai Eat Well 3.Quality Audit and Training of Team
• Monthly 3 days visit of SSEW chef manager
• Training on sequence of service
• Training on food safety • Training on new recipe
development • Review of food cost,
Guest feedback, staff skill mapping
Shri Sai Eat Eell 4Daily F&B Control and Monitor Service
• Our chef will monitor daily indent vs. user we give free store software
• Our team controls food cost and tracking on daily basis
• We send daily food cost report and to management
• Portion control implement • Buffet production report
tracking
Shri Sai Eat Well 5.Guest Tracking system
• We provide a system where online feedback will be filled and regular Greetings & wishes send to all Guest on the behalf Of Hotel .
• News letters of Hotel, new events, activities, offers sending facility every month . Lots more …..like sms etc
Our Other support
• Manpower recommendation to units.
• Re-placement of manpower if quality performance not match .
• Kitchen Management.
Our sales support• HELP TO
IMPROOVE SALES
• HELP TO MENTAIN FOOT FALLS
• HELP TO CREATE PACKAGES
• HELP TO GENERATE REVENUE
Our Team
• Chef Bhavesh –Mumbai
• Chef Gauri – Chennai
• Ex. Chef Gaurav – Rajasthan
• Ms.Jyoti - Mumbai • Chef Salesh –Quality• Mr. Amit Kumar• Chef amit gaur
• 25 cities one vision for
Our commitment
Quality service
0102030405060708090
100
Quality
Cost
System
Guest Satis-fication
Systems We provide our special
supportive online software Store –purchase – control
Yields Guest Tracking system
THANK- YOU