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A Special Supplement To THE FREEBORN CO. SHOPPER February 14, 2012 WEDDING GUIDE 2012

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WEDDING GUIDE 2012 A Special Supplement To THE FREEBORN CO. SHOPPER February 14, 2012

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Page 1: Spring 2012 Bridal Tab

A Special Supplement

To THE FREEBORN CO. SHOPPER

February 14, 2012

Supplement to The Freeborn Co. Shopper/Tuesday, February 14, 2012/Page 8

WEDDING GUIDE 2012

The Art Of CompromiseYou've seen enough to know that weddings can bring out the worst in people. Joining two people from differ-ent backgrounds in holy matrimony is rarely smooth sailing. What should be a union of two often turns into a union of families, and that can make for very difficult times. Even when the families take a step back to respect the wishes of the bride and groom, things can get out of hand. Although the wedding is theirs, brides and grooms can get carried away and alienate others with their wedding choices. How do you avoid this? You learn the art of compromise.Compromise, a settlement of differences by mutual concessions.

That's right. Differences and conces-sions. With so many people involved the planning of a wedding, it is not uncom-mon for differences to occur. Whether concessions are made depends upon the willingness of the parties involved. Are you willing to consider options other than your own? Are you willing to consider that the options of others might be better? Just because you want round tables at your reception does not mean you should have them. They may not be available or work for the space.Don't assume there is one and only one way to do things. There might be several. You should take the time to listen to all of the options available before determining what is best for your

purposes. Compromise cannot work without concession. It may be your wedding, but that doesn't mean you have all of the best ideas. The more open you are to getting the feedback of others and pursuing what works, the easier the planning will be.Of course, not all opinions are feasible. You must be able to separate the good from the bad, the essential from the non-essential, the important from the not so important. If an idea will not work, there's no use in considering it. If an idea will work but you have your heart set on something else, it's fine to axe it. It is your wedding, and you don't have to concede on everything. Do remember, however, that your wedding will be just

the first of many good days to come. The fact that you have to simplify the word-ing on the invitations for your parents' sake probably won't matter to you 10 years from now.Respect is key. Family and friends must understand that it is not their wed-ding and respect the wishes of those involved, in particular the bride and groom. The bride and groom must understand that while it is their wed-ding there are others involved who may want to have a say. The couple must respect the opinions of each other and those involved in the wedding planning. That respect can lead to the willingness to concede, which in turn, can lead to a better wedding overall.

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Page 2: Spring 2012 Bridal Tab

Supplement to The Freeborn Co. Shopper/Tuesday, February 14, 2012/Page 2 Supplement to The Freeborn Co. Shopper/Tuesday, February 14, 2012/Page 7

Color CuesMust They Eat Cake?The engagement is announced, the date is set, attendants are selected and now the wed-ding plans begin. Dresses, tuxes, ceremony site, reception site, invitations, menu, guest list, flowers, cake...

Cake? Do you have to have cake? Does every wedding celebration have the ceremonial cutting of the tiered cake? Not anymore. Tra-dition has given way to personal preference and unique alternatives. Choices are as varied as the bride's and groom's personalities.

So what are your options? They run the gamut from elaborately decorated tiers to decorated sugar cookies.

Cutout cookies can be in the shape of a heart, mini wedding cake, boat or other related

theme. Flavor options include Grandma's favorite sugar cookie recipe, gingerbread, brownies, pumpkin, sour cream-any rollout recipe that lends itself to cookie cutters. The decorated cookies can then be personalized with the couple's names, initials or wedding date. The unique confections can be dis-played on a central table, serve as center-pieces on guests' tables or placed at each place setting.

Rather than serving cake slices, some couples opt for a tiered display of doughnuts or cupcakes. In addition to the unique presen-tation, one advantage to serving cupcakes or doughnuts is the variety available for individual preferences. Serving dessert is also easier since guests can help themselves to their favorite treat.

A dessert table is another popular option for the wedding meal. The couple can offer their favorite selections of cheesecake, fluff, mousse, trifle, pudding and other sweets. Displayed on varied levels of pedestal plates, the desserts create an unexpected, attrac-tive presentation. Covering the table with coordinating fabric and interspersing small bowls of mints, candies and nuts complete the festive look.

Having a small cake on each table allows guests to serve themselves. These cakes, which can double as centerpieces, can be simply decorated eight-inch layer cakes or they can be thematically decorated-purses, hearts, ships, dresses, baseballs, etc.-to reflect the couple's unique interests. The originality of the creations will be a topic of conversa-

tion long after the wedding day.

Not to be tossed aside, however, is the tradi-tional tiered cake. Flavors, fillings, textures, frosting and design all work together to pres-ent a culinary delight. No longer do guests anticipate a white cake with white butter cream frosting at a wedding. Bakeries offer such a wide range of options that no wed-ding cake should ever be predictable.

Brides and grooms have the opportunity to add a distinctive touch to their wedding day celebration. Not only will guests remember what the bride wore, but they will undoubt-edly remember how personal and unique the reception was-especially the dessert.

You recently got engaged, and the excitement is brewing. You can't wait to start the wedding planning. One of the first decisions you'll face is selecting a color palette. There are so many shades to choose from. How do you decide?

While some brides have no trouble selecting a color palette, others struggle with it. The good news is that there are many facets from which you may take your color cues, starting with your color faves. What colors are you drawn to? Gold? Orange? Red? If you love red and can't picture yourself getting married without it, then you have already won half the battle. All you need to do now is select one or two more colors, and you will have your palette. If the red is rather intense, you might opt for some neutrals like white, silver, black or gray.

Don't have a favorite color? No problem. Look to your choices in apparel for your color cues. Start shopping for brides-maid dresses, and once you select a style and color, take your cues from it. If the dresses are purple, you'll want to make sure you work in some shade of purple into your palette. The same goes with the tuxes. If the groom has chosen gray tuxes, then you'll want to make sure gray is either part of your palette or goes well with it.

Flowers also provide important color cues. What flowers are in season and what are you hoping to incorporate into your wedding? If you have your eye on a lot of pale pink blooms, then you will definitely want to work that color into your palette, or at the very least, choose a complementary palette.

Location and season can also provide color cues. Check out the venues you have selected for the ceremony and the reception. Do any of the colors there appeal to you? If you are getting mar-ried in a gazebo surrounded by yellow tulips, perhaps a cream palette with accents of maize and gold would work well. Season can also make a differ-ence. Winter colors differ dramatically from summer colors. Maroon and silver might serve a November wedding well, but not a May wedding.

Still having trouble selecting a color palette? Consider current trends. A couple rounds of shopping should clue you in to these. Check out any supplies you might already have on hand, such as some tablecloths you borrowed from a friend who just got married. Think

about all of the items you have selected thus far from the wedding dress to the wedding cake. If you've got a lot of ivory and cream going on, you might want to select a color that pops.

Keep in mind that just because you select a color palette early on doesn't mean it will work. Be willing to make some changes the deeper you get into the planning. That pale green you chose for your accent color might turn into forest green once you select the invita-tions. Light green lettering doesn't show up nearly as well on crisp, white paper as dark green does. Whether you choose the color palette or let it choose you, be open to change. You never know. That burgundy you're hoping for might serve your April wedding better as fuschia.

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After you have talked about your plans with your families, create a tentative budget using the budget worksheet in this book. List what you expect to pay for each item. Record price quotes there also.

As you fill out this sheet, it becomes a complete financial picture of your expenses. Working carefully with a wedding timetable allows you to get the best values, best dates and best services.

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Page 3: Spring 2012 Bridal Tab

Supplement to The Freeborn Co. Shopper/Tuesday, February 14, 2012/Page 3

Wedding Budget Estimated Actual Paid Due

WeddingAnnouncements

WeddingInvitations

Thank-Yous

WeddingProgram

Postage

Rings

Photographer

Videgrapher

RehearsalDinner

Food/Caterer

Beverages

Cake

Bride’sDress

Bride’sVeil

Accessories/Shoes

GroomsTux

Flowers

Rentals

Decorations

Transportation

ReceptionSiteFee

ChurchFees/Officiant

Entertainment/Musicians

AttendantsGifts

MarriageLicense

Honeymoon

Other

Totals

Wedding Day CountdownSupplement to The Freeborn Co. Shopper/Tuesday, February 14, 2012/Page 6

Twelve to Eighteen Months❏Setthedate❏Determineweddingbudget❏Selectweddingsite❏Selectofficiant(s)❏Select&reservea

receptionsite❏Chooseacaterer❏Selectceremonymusicians❏Selectreception

entertainment❏Chooseattendants❏Chooseushersandhelpers❏Selectphotographer❏Selectvideographer❏Chooseawedding

consultantSix to Twelve Months❏Chooseweddingstyleand

colorscheme❏Decideonthesizeofthe

wedding❏Determineguestlist❏Chooseaflorist❏Orderyourweddingdress❏Select&orderbridesmaid

dresses❏Confirmdeliverydatefor

dresses

❏Updateyourpassports,ifneeded

❏Planrehearsal/groomsdinnerwithfiance&allparent

Three to Six Months❏Purchasegiftsfor

attendants&fiance❏Selectmen’sformalwear❏Choosereception

decorations❏Reserverenteditems❏Orderinvitations&

announcements❏Select&orderthewedding

cake❏Purchaseweddingbands❏Selectatransportation

service❏Planthehoneymoon,make

reservations❏Registerwithbridal

registries❏Arrangeout-of-townguest

accommodations❏Buyyourtrousseau❏Havemothersbuydresses❏Makeweddingdaysalon

appointment❏Haveacompletephysical

examOne to Three Months❏Selectweddingreception

music❏Havefinaldressingfittings❏Addresswedding

invitations❏Mailweddinginvitations4

to6weeks,nolaterthan3weeks

❏Getmarriagelicense❏Confirmappointments&

arrangements❏Confirmhoneymoon

arrangements❏Prepareandsend

newspaperannouncement

❏Makearrangementsforparking,traffic

Two Weeks❏Confirmdetailswith

photographerandvideographer

❏Pickupweddingrings(ifengraved)

❏Organizeyourtrousseauandpack

❏Purchasetravelerschecks❏Planaseatingarrangement

forreceptionOne Week❏Talkwithcaterer,givefinal

guestcount❏Havegroom’sformalwear

fitting❏Havegroomsmentryon

andpickuptheirformalwear

❏Confirmdutiesandtimeschedulewithattendantsandhelpers

❏Firmupanylastminutearrangementsformusic,flowers,cake

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Page 4: Spring 2012 Bridal Tab

Supplement to The Freeborn Co. Shopper/Tuesday, February 14, 2012/Page 5Supplement to The Freeborn Co. Shopper/Tuesday, February 14, 2012/Page 4

The right pair of shoes are the final wedding day accessory. But uncomfortable shoes can be a pain for the bride. Break in shoes by wearing them around the house for several hours each day leading up to the wedding. If they're slippery and you could risk a fall going down the aisle, try placing adhesive strips on the soles of the shoes.

The Dress DilemmaYou just got engaged, and already friends are asking you when the big day is, where the wedding will take place, who is going to be your best man and maid of honor, and so forth. You have so many decisions ahead of you, including the food you serve at your reception.

There are many factors that could influence the menu choices for your wedding from your cultural heritage to your budget. Some cultures have traditional wedding foods. Some don't. Some brides have more to spend than others and can afford to hire a world-fa-mous caterer to host a seven-course meal for their family and friends.

In addition to culture and budget, the tone of the wedding venue will play a role in your decision as well. Formal venues like banquet halls and hotel ballrooms might call for a formal meal, whereas a more casual affair on the beach might call for a clambake or barbe-cue. Are you planning to get married in blue jeans in a local park? Then sub sandwiches or fried chicken might do the trick.

Timing is also a factor. A late morning wedding might call for a brunch buffet, whereas an evening wedding might call for a sit-down dinner. A wedding at 1 p.m. might not call for anything but wedding cake and punch, while a wedding at 8 p.m. might call for drinks and hors-d'oeuvres. If you're not serving a meal, make sure you make

that clear on the invitations. You don't want guests to have to leave early just to fill up their empty tummies.What you serve may also be dictated by who is doing the serving. If you have the funds for a caterer, then you might have more choices available as to what you serve. Just make sure you select a reputable caterer and get all the details in writing. If you are plan-ning to do most of the cooking yourself, then you will have to choose foods you can make within the time frame you have. You may want to enlist the help of others to ensure you have great food for your big day.

As you are reviewing your options, don't forget about your own preferences. If you're not one for formality and your groom isn't

either, then by all means, skip the formal sit-down dinner and opt for a buffet instead. If you thirst for adventure, make sure you reflect that in your food selections. Go ahead and serve squid along with the usual seafood fare.

The sky is the limit when it comes to recep-tion food. You can serve practically anything you want, whether your grandma's chicken and dumplings or a local caterer's seafood faves. Just make sure you take your budget, tastes and other factors into consideration. And yes, it may be your wedding, but you will not be the only one eating at your recep-tion. Remember your guests too and try to choose foods that will accommodate a wide range of tastes.

Of all the elements involved in the planning of a wedding, the selection of the bridal gown can be one of the most time consum-ing. The search for the perfect dress usually gets underway soon after the engagement has been announced and continues for weeks and sometimes months afterward. If you have recently gotten engaged, here are some tips to help you with the search.

Start EarlyThe sooner you start looking for a wedding dress, the better chance you will have of finding just the right one and the accessories to go with it. You will also have plenty of time for alterations. And should you choose not to buy a gown off the rack and custom

order one instead, you won't have to worry about it not arriving in time.Be OpenDon't pick the dress. Let it pick you. Go ahead and page through all of those bridal magazines. The more you know about what's out there, the better idea you'll have of what you want. But don't limit your shopping to any one style, color or designer. Just because a particular style of dress looks good on the page does not mean it will look good on you at the store. You want a gown that not only appeals to your tastes but flatters your figure.

Bring a GuideFind a trusted friend or family member will-

ing to go shopping with you and help you decide. You need someone who can give you an honest opinion of each dress you try on, good or bad. Choose someone who will tell you what they think, not what you want to hear.

Shop AroundTake several days to check out the selection at various bridal shops and try on as many styles as possible. Ask if you can take photos of the gowns that really interest you. If not, bring a notebook so that you can jot down the name of the gowns you like best and where to find them. Don't trust your memory to keep track of what you like and where to find it.

Keep At ItContinue your search until you find the per-fect gown, and when you do, stop! Purchase the dress right then and there and turn your attention to the other tasks on your to-do list. Don't continue to shop on the off chance you will find something better. Chances are you won't, and when you return to the store to purchase the dress of your dreams, someone else may have already beat you to it.

Shopping for a gown can take a lot of time. While some brides come upon the dress of their dreams within the first few hours of shopping, most don't. Prepare for the task to take a while and enjoy!

Feast On This

Easton, MN 56025 507-787-2211 www.SilhouetteWedding.com

The perfect dressfrom every view, is

is awaiting you at

The Silhouette

Inc.

Over the years, there will be smooth sailing and rough seas, but the right insurance protection will help you stay the course. We encourage you to see us for a complimentary consultation and rate quote. Our comprehensive coverage plans and unparalleled service will bring you peace of mind for a lifetime together.

Troy Thompson LUTCF

1330 W. Main, Albert Lea, MN 56007507-377-2852 Toll Free 877-974-9597

Fax: 507-377-3301

E-Mail: [email protected]

Auto • Home • LifeMajor Medical • Business

Make sure you have the right insurance.

Dawson Limousine

Contact Brad 507-402-0606

Limo Bus

available for

large parties.

Available for your special day!

Conger Catering& Party Shop

Call 507-265-326598 Maple St., Conger

Make your wedding reception a truly

exceptional event!Grooms Suppers

WeddingsAnniversaries

Catering for any size group from full sit down meals to

sandwiches, salads and desserts to go

An Affair to Remember

216 So. Broadway Ave. • Albert Lea • 507-377-2081

We Specialize In Wedding Flowers!• Custom Bridal & Bridesmaids Bouquets • Creative Ceremony & Reception Arrangements • Personal Consultants to Work with in Your Budget

EAGLES205 W. William, Albert Lea

373-1162

• Receptions & Dances• Seating For Up To

300 Guests• Unique Menu

Selections • Large Dance Floor

All the Best Value for Your DollarCall for More Details

Let Us Help You Make Your Wedding Reception PERFECT!

ReceptionPerfection

Jolene Bute - Owner/Designer 155 S. Broadway • Alden, MN

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From set up to take down, we believe every wedding is a

work of art. Tell us your dream and we’ll handle the detailsAccents

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Northbridge Mall • Albert Lea • 373-3142

GROOM’S TUX FREE!Tuxedo prices starting at$7950

completeSee store for details

Northbridge Mall, Albert Lea 373-3142

Tuxedo Prices Starting Atcomplete with shoes - see store for details

Page 5: Spring 2012 Bridal Tab

Supplement to The Freeborn Co. Shopper/Tuesday, February 14, 2012/Page 5Supplement to The Freeborn Co. Shopper/Tuesday, February 14, 2012/Page 4

The right pair of shoes are the final wedding day accessory. But uncomfortable shoes can be a pain for the bride. Break in shoes by wearing them around the house for several hours each day leading up to the wedding. If they're slippery and you could risk a fall going down the aisle, try placing adhesive strips on the soles of the shoes.

The Dress DilemmaYou just got engaged, and already friends are asking you when the big day is, where the wedding will take place, who is going to be your best man and maid of honor, and so forth. You have so many decisions ahead of you, including the food you serve at your reception.

There are many factors that could influence the menu choices for your wedding from your cultural heritage to your budget. Some cultures have traditional wedding foods. Some don't. Some brides have more to spend than others and can afford to hire a world-fa-mous caterer to host a seven-course meal for their family and friends.

In addition to culture and budget, the tone of the wedding venue will play a role in your decision as well. Formal venues like banquet halls and hotel ballrooms might call for a formal meal, whereas a more casual affair on the beach might call for a clambake or barbe-cue. Are you planning to get married in blue jeans in a local park? Then sub sandwiches or fried chicken might do the trick.

Timing is also a factor. A late morning wedding might call for a brunch buffet, whereas an evening wedding might call for a sit-down dinner. A wedding at 1 p.m. might not call for anything but wedding cake and punch, while a wedding at 8 p.m. might call for drinks and hors-d'oeuvres. If you're not serving a meal, make sure you make

that clear on the invitations. You don't want guests to have to leave early just to fill up their empty tummies.What you serve may also be dictated by who is doing the serving. If you have the funds for a caterer, then you might have more choices available as to what you serve. Just make sure you select a reputable caterer and get all the details in writing. If you are plan-ning to do most of the cooking yourself, then you will have to choose foods you can make within the time frame you have. You may want to enlist the help of others to ensure you have great food for your big day.

As you are reviewing your options, don't forget about your own preferences. If you're not one for formality and your groom isn't

either, then by all means, skip the formal sit-down dinner and opt for a buffet instead. If you thirst for adventure, make sure you reflect that in your food selections. Go ahead and serve squid along with the usual seafood fare.

The sky is the limit when it comes to recep-tion food. You can serve practically anything you want, whether your grandma's chicken and dumplings or a local caterer's seafood faves. Just make sure you take your budget, tastes and other factors into consideration. And yes, it may be your wedding, but you will not be the only one eating at your recep-tion. Remember your guests too and try to choose foods that will accommodate a wide range of tastes.

Of all the elements involved in the planning of a wedding, the selection of the bridal gown can be one of the most time consum-ing. The search for the perfect dress usually gets underway soon after the engagement has been announced and continues for weeks and sometimes months afterward. If you have recently gotten engaged, here are some tips to help you with the search.

Start EarlyThe sooner you start looking for a wedding dress, the better chance you will have of finding just the right one and the accessories to go with it. You will also have plenty of time for alterations. And should you choose not to buy a gown off the rack and custom

order one instead, you won't have to worry about it not arriving in time.Be OpenDon't pick the dress. Let it pick you. Go ahead and page through all of those bridal magazines. The more you know about what's out there, the better idea you'll have of what you want. But don't limit your shopping to any one style, color or designer. Just because a particular style of dress looks good on the page does not mean it will look good on you at the store. You want a gown that not only appeals to your tastes but flatters your figure.

Bring a GuideFind a trusted friend or family member will-

ing to go shopping with you and help you decide. You need someone who can give you an honest opinion of each dress you try on, good or bad. Choose someone who will tell you what they think, not what you want to hear.

Shop AroundTake several days to check out the selection at various bridal shops and try on as many styles as possible. Ask if you can take photos of the gowns that really interest you. If not, bring a notebook so that you can jot down the name of the gowns you like best and where to find them. Don't trust your memory to keep track of what you like and where to find it.

Keep At ItContinue your search until you find the per-fect gown, and when you do, stop! Purchase the dress right then and there and turn your attention to the other tasks on your to-do list. Don't continue to shop on the off chance you will find something better. Chances are you won't, and when you return to the store to purchase the dress of your dreams, someone else may have already beat you to it.

Shopping for a gown can take a lot of time. While some brides come upon the dress of their dreams within the first few hours of shopping, most don't. Prepare for the task to take a while and enjoy!

Feast On This

Easton, MN 56025 507-787-2211 www.SilhouetteWedding.com

The perfect dressfrom every view, is

is awaiting you at

The Silhouette

Inc.

Over the years, there will be smooth sailing and rough seas, but the right insurance protection will help you stay the course. We encourage you to see us for a complimentary consultation and rate quote. Our comprehensive coverage plans and unparalleled service will bring you peace of mind for a lifetime together.

Troy Thompson LUTCF

1330 W. Main, Albert Lea, MN 56007507-377-2852 Toll Free 877-974-9597

Fax: 507-377-3301

E-Mail: [email protected]

Auto • Home • LifeMajor Medical • Business

Make sure you have the right insurance.

Dawson Limousine

Contact Brad 507-402-0606

Limo Bus

available for

large parties.

Available for your special day!

Conger Catering& Party Shop

Call 507-265-326598 Maple St., Conger

Make your wedding reception a truly

exceptional event!Grooms Suppers

WeddingsAnniversaries

Catering for any size group from full sit down meals to

sandwiches, salads and desserts to go

An Affair to Remember

216 So. Broadway Ave. • Albert Lea • 507-377-2081

We Specialize In Wedding Flowers!• Custom Bridal & Bridesmaids Bouquets • Creative Ceremony & Reception Arrangements • Personal Consultants to Work with in Your Budget

EAGLES205 W. William, Albert Lea

373-1162

• Receptions & Dances• Seating For Up To

300 Guests• Unique Menu

Selections • Large Dance Floor

All the Best Value for Your DollarCall for More Details

Let Us Help You Make Your Wedding Reception PERFECT!

ReceptionPerfection

Jolene Bute - Owner/Designer 155 S. Broadway • Alden, MN

507-874-3425

From set up to take down, we believe every wedding is a

work of art. Tell us your dream and we’ll handle the detailsAccents

Wedding DayChurch &

Reception Perfection

GROOM'S TUX FREE!$7950

Leutholds Men’s & Ladies Fine Apparel

eutholdsLAlbert Lea

Men's & Ladies' Fine Apparel

Northbridge Mall • Albert Lea • 373-3142

GROOM’S TUX FREE!Tuxedo prices starting at$7950

completeSee store for details

Northbridge Mall, Albert Lea 373-3142

Tuxedo Prices Starting Atcomplete with shoes - see store for details

Page 6: Spring 2012 Bridal Tab

Supplement to The Freeborn Co. Shopper/Tuesday, February 14, 2012/Page 3

Wedding Budget Estimated Actual Paid Due

WeddingAnnouncements

WeddingInvitations

Thank-Yous

WeddingProgram

Postage

Rings

Photographer

Videgrapher

RehearsalDinner

Food/Caterer

Beverages

Cake

Bride’sDress

Bride’sVeil

Accessories/Shoes

GroomsTux

Flowers

Rentals

Decorations

Transportation

ReceptionSiteFee

ChurchFees/Officiant

Entertainment/Musicians

AttendantsGifts

MarriageLicense

Honeymoon

Other

Totals

Wedding Day CountdownSupplement to The Freeborn Co. Shopper/Tuesday, February 14, 2012/Page 6

Twelve to Eighteen Months❏Setthedate❏Determineweddingbudget❏Selectweddingsite❏Selectofficiant(s)❏Select&reservea

receptionsite❏Chooseacaterer❏Selectceremonymusicians❏Selectreception

entertainment❏Chooseattendants❏Chooseushersandhelpers❏Selectphotographer❏Selectvideographer❏Chooseawedding

consultantSix to Twelve Months❏Chooseweddingstyleand

colorscheme❏Decideonthesizeofthe

wedding❏Determineguestlist❏Chooseaflorist❏Orderyourweddingdress❏Select&orderbridesmaid

dresses❏Confirmdeliverydatefor

dresses

❏Updateyourpassports,ifneeded

❏Planrehearsal/groomsdinnerwithfiance&allparent

Three to Six Months❏Purchasegiftsfor

attendants&fiance❏Selectmen’sformalwear❏Choosereception

decorations❏Reserverenteditems❏Orderinvitations&

announcements❏Select&orderthewedding

cake❏Purchaseweddingbands❏Selectatransportation

service❏Planthehoneymoon,make

reservations❏Registerwithbridal

registries❏Arrangeout-of-townguest

accommodations❏Buyyourtrousseau❏Havemothersbuydresses❏Makeweddingdaysalon

appointment❏Haveacompletephysical

examOne to Three Months❏Selectweddingreception

music❏Havefinaldressingfittings❏Addresswedding

invitations❏Mailweddinginvitations4

to6weeks,nolaterthan3weeks

❏Getmarriagelicense❏Confirmappointments&

arrangements❏Confirmhoneymoon

arrangements❏Prepareandsend

newspaperannouncement

❏Makearrangementsforparking,traffic

Two Weeks❏Confirmdetailswith

photographerandvideographer

❏Pickupweddingrings(ifengraved)

❏Organizeyourtrousseauandpack

❏Purchasetravelerschecks❏Planaseatingarrangement

forreceptionOne Week❏Talkwithcaterer,givefinal

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fitting❏Havegroomsmentryon

andpickuptheirformalwear

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Page 7: Spring 2012 Bridal Tab

Supplement to The Freeborn Co. Shopper/Tuesday, February 14, 2012/Page 2 Supplement to The Freeborn Co. Shopper/Tuesday, February 14, 2012/Page 7

Color CuesMust They Eat Cake?The engagement is announced, the date is set, attendants are selected and now the wed-ding plans begin. Dresses, tuxes, ceremony site, reception site, invitations, menu, guest list, flowers, cake...

Cake? Do you have to have cake? Does every wedding celebration have the ceremonial cutting of the tiered cake? Not anymore. Tra-dition has given way to personal preference and unique alternatives. Choices are as varied as the bride's and groom's personalities.

So what are your options? They run the gamut from elaborately decorated tiers to decorated sugar cookies.

Cutout cookies can be in the shape of a heart, mini wedding cake, boat or other related

theme. Flavor options include Grandma's favorite sugar cookie recipe, gingerbread, brownies, pumpkin, sour cream-any rollout recipe that lends itself to cookie cutters. The decorated cookies can then be personalized with the couple's names, initials or wedding date. The unique confections can be dis-played on a central table, serve as center-pieces on guests' tables or placed at each place setting.

Rather than serving cake slices, some couples opt for a tiered display of doughnuts or cupcakes. In addition to the unique presen-tation, one advantage to serving cupcakes or doughnuts is the variety available for individual preferences. Serving dessert is also easier since guests can help themselves to their favorite treat.

A dessert table is another popular option for the wedding meal. The couple can offer their favorite selections of cheesecake, fluff, mousse, trifle, pudding and other sweets. Displayed on varied levels of pedestal plates, the desserts create an unexpected, attrac-tive presentation. Covering the table with coordinating fabric and interspersing small bowls of mints, candies and nuts complete the festive look.

Having a small cake on each table allows guests to serve themselves. These cakes, which can double as centerpieces, can be simply decorated eight-inch layer cakes or they can be thematically decorated-purses, hearts, ships, dresses, baseballs, etc.-to reflect the couple's unique interests. The originality of the creations will be a topic of conversa-

tion long after the wedding day.

Not to be tossed aside, however, is the tradi-tional tiered cake. Flavors, fillings, textures, frosting and design all work together to pres-ent a culinary delight. No longer do guests anticipate a white cake with white butter cream frosting at a wedding. Bakeries offer such a wide range of options that no wed-ding cake should ever be predictable.

Brides and grooms have the opportunity to add a distinctive touch to their wedding day celebration. Not only will guests remember what the bride wore, but they will undoubt-edly remember how personal and unique the reception was-especially the dessert.

You recently got engaged, and the excitement is brewing. You can't wait to start the wedding planning. One of the first decisions you'll face is selecting a color palette. There are so many shades to choose from. How do you decide?

While some brides have no trouble selecting a color palette, others struggle with it. The good news is that there are many facets from which you may take your color cues, starting with your color faves. What colors are you drawn to? Gold? Orange? Red? If you love red and can't picture yourself getting married without it, then you have already won half the battle. All you need to do now is select one or two more colors, and you will have your palette. If the red is rather intense, you might opt for some neutrals like white, silver, black or gray.

Don't have a favorite color? No problem. Look to your choices in apparel for your color cues. Start shopping for brides-maid dresses, and once you select a style and color, take your cues from it. If the dresses are purple, you'll want to make sure you work in some shade of purple into your palette. The same goes with the tuxes. If the groom has chosen gray tuxes, then you'll want to make sure gray is either part of your palette or goes well with it.

Flowers also provide important color cues. What flowers are in season and what are you hoping to incorporate into your wedding? If you have your eye on a lot of pale pink blooms, then you will definitely want to work that color into your palette, or at the very least, choose a complementary palette.

Location and season can also provide color cues. Check out the venues you have selected for the ceremony and the reception. Do any of the colors there appeal to you? If you are getting mar-ried in a gazebo surrounded by yellow tulips, perhaps a cream palette with accents of maize and gold would work well. Season can also make a differ-ence. Winter colors differ dramatically from summer colors. Maroon and silver might serve a November wedding well, but not a May wedding.

Still having trouble selecting a color palette? Consider current trends. A couple rounds of shopping should clue you in to these. Check out any supplies you might already have on hand, such as some tablecloths you borrowed from a friend who just got married. Think

about all of the items you have selected thus far from the wedding dress to the wedding cake. If you've got a lot of ivory and cream going on, you might want to select a color that pops.

Keep in mind that just because you select a color palette early on doesn't mean it will work. Be willing to make some changes the deeper you get into the planning. That pale green you chose for your accent color might turn into forest green once you select the invita-tions. Light green lettering doesn't show up nearly as well on crisp, white paper as dark green does. Whether you choose the color palette or let it choose you, be open to change. You never know. That burgundy you're hoping for might serve your April wedding better as fuschia.

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Page 8: Spring 2012 Bridal Tab

A Special Supplement

To THE FREEBORN CO. SHOPPER

February 14, 2012

Supplement to The Freeborn Co. Shopper/Tuesday, February 14, 2012/Page 8

WEDDING GUIDE 2012

The Art Of CompromiseYou've seen enough to know that weddings can bring out the worst in people. Joining two people from differ-ent backgrounds in holy matrimony is rarely smooth sailing. What should be a union of two often turns into a union of families, and that can make for very difficult times. Even when the families take a step back to respect the wishes of the bride and groom, things can get out of hand. Although the wedding is theirs, brides and grooms can get carried away and alienate others with their wedding choices. How do you avoid this? You learn the art of compromise.Compromise, a settlement of differences by mutual concessions.

That's right. Differences and conces-sions. With so many people involved the planning of a wedding, it is not uncom-mon for differences to occur. Whether concessions are made depends upon the willingness of the parties involved. Are you willing to consider options other than your own? Are you willing to consider that the options of others might be better? Just because you want round tables at your reception does not mean you should have them. They may not be available or work for the space.Don't assume there is one and only one way to do things. There might be several. You should take the time to listen to all of the options available before determining what is best for your

purposes. Compromise cannot work without concession. It may be your wedding, but that doesn't mean you have all of the best ideas. The more open you are to getting the feedback of others and pursuing what works, the easier the planning will be.Of course, not all opinions are feasible. You must be able to separate the good from the bad, the essential from the non-essential, the important from the not so important. If an idea will not work, there's no use in considering it. If an idea will work but you have your heart set on something else, it's fine to axe it. It is your wedding, and you don't have to concede on everything. Do remember, however, that your wedding will be just

the first of many good days to come. The fact that you have to simplify the word-ing on the invitations for your parents' sake probably won't matter to you 10 years from now.Respect is key. Family and friends must understand that it is not their wed-ding and respect the wishes of those involved, in particular the bride and groom. The bride and groom must understand that while it is their wed-ding there are others involved who may want to have a say. The couple must respect the opinions of each other and those involved in the wedding planning. That respect can lead to the willingness to concede, which in turn, can lead to a better wedding overall.

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