Special Events

CONTACT INFORMATION

Haley CedergrenEvent Coordinatorhaley.cedergren@countryhills.ab.ca(403) 226-7765

Kingsley LiFood & Beverage Operationskingsley.li@countryhills.ab.ca(403) 226-7529

Thank you for your interest in Country Hills Golf Club as the venue for your event. At Country Hills we make your vision our vision. We will work with you to create the special event that you are looking for. We look forward to working with you every step of the way in planning your event. No question is too small and no challenge too big, we enjoy them all!

CONFIRMATION TIMELINESTo ensure finest quality of all food services, the event’s menu must be confirmed at least two weeks in advance, and the guaranteed number of attendees is required one week prior to the event date. Once the confirmed number has been received, this number is not subject to reduction.

Final billing will be based on the guaranteed or the actual number of guests served; whichever the greater. If a guarantee is not received one-week prior, final billing will be based on the initial estimate or the actual number of guests, whichever the greater. You will receive a final bill via email no later than five business days following your event, and payment is required no later than 30 days after the event date.

GENERAL POLICIESCountry Hills Golf Club is a licensed private members club with full food & beverage services available. As such the Club is the sole supplier of food and alcohol (as per the AGLC) served on premesis.

Country Hills Golf Club reserves the right to book events the day before the booking date, please check with the Event Coordinator to confirm when you will have access to the room.

An additional cleaning charge may apply where excessive cleaning is required. A $500 charge will be assessed for excessive cleaning costs associated with the use of confetti, glitter, wax, etc.

Any damages or theft will be charged to the person(s) or company whose name the event is booked under. An additional charge may apply if extensive set-up is required or if the room is to be set-up more than once for the event.

OUR ROOMS

RIDGE ROOM $600The Ridge Room, our main banquet room, is the perfect venue for receptions and various special events. The Ridge Room is connected to an adjacent outdoor patio, which seats up to 44. The Ridge Room and Links Lounge can be closed off from each other, or opened up to allow for a larger room, separated only by our full service bar.

LINKS LOUNGE $350The Links Lounge is our member’s dining lounge during the golf season. In the off-season, the Links Lounge serves as a cozy dining or meeting setting for you and your guests. Both the Links Lounge and Ridge Room feature vaulted ceilings, pine trim, built-in sound systems, and picturesque views of the city and pristine surroundings.

BOARD ROOM $150The Board Room is a private room off of the main lobby, and is perfect for small (up to 10 people) meetings and corporate lunches. This room also features a smart TV for presentations.

INCLUDED IN YOUR ROOM RENTAL:

Podium, wireless microphone, extension cords

Both 8’ rectangular & 5’ round table options that seat up to 8 people

Wireless connection to audio system

Wireless Internet access

HDMI connection to large LCD screens and projector screen

ROOMS & POLICIES

SALADSplease select one (1) salad for your group

baby greens, seasonal garnishes, champagne and white balsamic vinaigrette

baby wedge, grape tomatoes, radish, onions, gorgonzola, creamy buttermilk dill dressing

baby romaine caesar salad, crumbled bacon, shaved grana padano, asiago puff crisp,creamy garlic dressing, grilled lemon3. supplement per guest

ADDITIONAL COURSESpriced per person

SOUPSroast butternut squash curry, crispy mint, cardamom and chevre crema6.

sustainable shrimp and corn bisque, capicola crisp, tarragon cream9.

APPETIZERSpotato gnocchi, truffle cream, ricotta, fried sage10.

bourbon glazed pork belly, crackling, cauliflower ‘risotto’, watercress13.

EVENING PLATED

all plated dinners are three (3) courses with the pricing on the entrée per guestselect one (1) item for your group from each section (salads, entrees, dessert)

service includes organic fair trade regular and decaffeinated coffee, traditional and herbal teas, artisanal rolls and butter

ENTRÉESplease select one (1) entrée for your group an additional entrée may be selected for your group for an additional 5. per guestmaximum of two (2) entrée selections

Chicken Suprememushroom and chevre stuffing, paprika jus, sundried tomato and pine nut whipped potato, market vegetables55.

Strip Steak8oz AAA manhattan cut steak, balsamic glazed crimini, arugula and asiago slaw, duck fat roast potato, market vegetables60.

Prime Rib (served medium rare)slow roasted AAA prime rib, mini yorkshire, au jus, sour cream and chive mashed potato, market vegetables65.

Salmonsustainable salmon filet, coconut crusted, kefir lime green curry, lentil white bean and kale ragout60.

“Lasagna” Stackportobello mushroom, spinach, ricotta, tomato and fine herb passata, asiago cream, roasted vegetables, watercress and basil essence50.

PLATED DINNER

DESSERTSplease select one (1) dessert for your group

coconut panna cotta, mandarin yuzu poppy seed gastrique GF/DF

apple galette, hazelnut gelato

salted caramel cheesecake, bourbon praline syrup

CHILDREN’S OPTIONSavailable to children 12 years and younger

Chicken Fingersseasonal chilled vegetables, ranch dip,chicken fingers, fries, plum sauceice cream sundae25.

Burgerseasonal chilled vegetables, ranch dip,mini cheese burger, fries,ice cream sundae25.

all menu items are subject to an 18% gratuity and GST

PLATED DINNERS

EVENING TABLES

dinner table service includes one (1) hour service from commencement of buffetorganic fair trade regular and decaffeinated coffee, traditional and herbal teas

TRADITIONAL TABLEMinimum 50 people

BREAD BASKETartisanal bread and roll display

CHILLED SALADSbaby artisan greens, selection of dressings

romaine hearts, focaccia croutons, shaved parmesan, garlic dressingvegetable slaw, pepitas, sesame line dressing

PLATTERSantipasto, grilled, roasted and marinated vegetables, hummus

artisan charcuterie board, smoked and cured meats, accoutrementsdomestic and imported cheese board

iced jumbo prawns, traditional condiments

WARM ACCOMPANIMENTSduck fat potatoes rissole, rosemary and roast garlic cloves

vegetable medley, extra virgin olive oilchefs seasonal pasta

ENTREEStuscan chicken, spinach, tomatoes, parmesan cream saucepetite sirloin steak, forest mushrooms, bourbon pan sauce

SWEET TABLEnew york cheesecake, berry jus

black forest cakepistachio roll

59.95 per guest

BUFFET DINNER

GOURMET TABLE Minimum 50 people

BREAD BASKETartisanal bread and roll display

CHILLED SALADSbaby artisan greens, selection of dressings

spiced cucumber, tomato and quinoa, mint vinaigrettecharred broccoli, dried cherries, roasted peanuts, citrus, feta, sherry citrus vinaigrette

PLATTERSantipasto, grilled, roasted and marinated vegetables, hummus

artisan charcuterie board, smoked and cured meats, accoutrementsdomestic and imported cheese board

iced jumbo prawns, traditional condiments

WARM ACCOMPANIMENTStruffle, boursin and dill whipped potatobaby carrots and shallots, garlic butter

english and snap pea sauté, roasted radicchio, parmesan

ENTREESpiri piri chicken, charred peppers and onions, burnt lemon verjus

coconut crusted salmon, mojito glaze, mint essence

CARVING BOARDslow roast prime rib, served medium rare

demi, horseradish

SWEET TABLElemon raspberry armonia

dark chocolate cheesecakepecan torte, bourbon honey glaze

pastries and confections

69.95 per guest

all menu items are subject to an 18% gratuity and GST

BUFFET DINNERS

CHEF ATTENDED STATIONSincludes one (1) hour service

CARVERYcarved to order by a culinary team memberincludes one (1) hour serviceminimum 25 people

Roast Turkey Breast 14.95 per person(increments of 25 people)cranberry relish, honey poppy seed aioli, sweet brioche rolls

Carved Beef Strip Loin 16.95 per person(increments of 30 people)garlic dijon aioli, horseradish, mustard, artisan rolls

Carved Prime Rib 19.95 per person(increments of 25 people)au jus, horseradish, whole grain mustard, mini yorkshire

À LA MINUTEour culinary team will prepare the selected item to order for guests. Priced per person with a minimum of 25 people. One (1) culinary attendant is required per selection and is included for the first 50 people. For multiple selections or groups above 50 people a second attendant is required at $100 per attendant

Drunken Shrimp 15. per personbased on five (5) pieces per persongarlic, butter, grape tomato, fresh herbs, chardonnay, crushed chilis, lemon, baguettes Moules Frites 15. per personbased on half (1/2) lb per personPEI mussels, fennel, chorizo, pernod cream reduction, focacciadill essence pub chips

RECEPTION & COCKTAIL PARTY

FAMILY STYLE BUTCHER BOARD

platters of entrees and accoutrementsplatters serve approximately 12-15 persons

PORCHETTA 395.fennel, garlic and rosemary stuffed pork loin, preserved lemon gremolata,

gorgonzola polenta, bacon braised greens, potato rolls

ROAST CHICKEN 350.hot honey garlic glaze, potato wedges, braised greens,

charred peppers and onions

STEAK DIANNE 495.petite manhattan steak, brandied peppercorn cream sauce, sautéed mushrooms,

creamed spinach, potato wedges

MAUI RIBS 395.ginger glaze, roast sweet potato, charred broccolini

STATION ENHANCEMENTSchef attended station accents to enhance your dining experience, add any one of these to your existing selections.

3.95 per guest per selection

SALADSarugula and baby green fattoush, market garnishes, spiced pita crisps,

sumac dressing

ravioli, cured vegetables, pesto dressing, shaved parmesan

kale and quinoa, dried cranberries, pecans, feta, sherry vinaigrette

FAMILY STYLE DINNER

We are excited to offer a family style dinner for smaller groups. More than one butcher board can be chosen for groups of 24 or more. This is a great option for a large family dinners or smaller office parties.

Speak with our Events Coordinator for more details.

all menu items are subject to an 18% gratuity and GST

STARCHES

pommes aligot, fontina brulee

roast baby potato, duck schmaltz, fine herbs

pistachio, currant and saffron pilaf

VEGETABLES

broccolini and swiss chard, lemon butter, pine nuts

roast baby carrots and shallots, cane syrup, wilted thyme

rustic vegetables, extra virgin olive oil, balsamic

DISPLAYED

BUTCHER BLOCK 13.95artisan meats and sausages, mustards, pickles, olives, cocktails rolls

VEGETARIAN ANTIPASTO 10.95grilled and roasted vegetables, marinated artichokes and olives, confit sundried tomatoes

CHEESE BOARD 10.95array of domestic and international cheeses, grapes, dried fruits, crackers and biscuits

CRUDITÉS 7.95assorted chilled vegetables, herb dip

FRUIT 7.95sliced seasonal fruit

SIGNATURE DISPLAYS

SMOKED SALMON 150.serves approximately 20with lemon, red onions, capers, cream cheese, assorted breads

BEEF CARPACCIO 225.serves approximately 15 (3oz per person)arugula, shaved parmesan, capers, lemon truffle aioli, basil essence, crostini

COCKTAIL SHRIMP 275.100 prawnssustainable chilled prawns, traditional accompaniments

BRUSCHETTA 175.serves approximately 25tomato basil bruschetta, honey and thyme ricotta, toasted baguettes and ciabatta

TUSCAN DIP 225.serves approximately 25sausage and bean dip, garlic flatbread, tortillas

AVOCADO TOAST BAR 225.serves approximately 25avocado and butternut squash guacamole, oil cured sundried tomatoes, radishes, garlic pesto, ciabatta and rustic rye toast points

These traditional and signature platters are the perfect addition to any event.Feel free to add them to any receptionor cocktail party.

Displays are charged per person and the signature displays are charged per quantity required.

RECEPTION & COCKTAIL PARTY

KOREAN TACOS based on two (2) tacos per person

steam buns, grilled chicken and smoked pineapple, spicy gochujang bbq, kimchi slaw, nori & sesame dusted sweet potatoes, miso hummus

15. per person

BURGER ROYALE BAR based on two (2) sliders

mini angus beef burger, brioche bun, special sauce, american cheese, sweet pickle,house truffle parmesan kettle chips

15. per person

PRESENTED

CHILLED CANAPÉSchilled canapés are priced per dozen with a minimum order of 2 dozen per selection unless notedbutler service available for passed service to your guests. One (1) butler required per selection at $75 per butler

grape and gorgonzola ‘truffles’, pistachio crust, pepper jelly 27.

roasted beet, goat cheese and chive mousse, truffle puff 30.

burrata, fig and olive tapenade, ciabbata crostini, aged balsamic 28.

lobster and papaya salad, sourdough roll (minimum order 5 dozen) 48.

chicken spiedini, za’atar crust, sweet garlic dill dip 36.

involtini, prosciutto, candied chèvre, balsamic fig compote, rocket 36.

turkey reuben, russian dressing, shaved swiss, rye crisp 37.

smoked salmon roulade, tarragon cream cheese, crispy capers, cucumber disk 38.

HOT HORS D’OEUVREShot hors d’oeuvres are priced per dozen with a minimum order of 2 dozen per selection unless notedbutler service available for passed service to your guests. One (1) butler required per selection at $75 per butler

malaysian chicken satay, coconut curry aioli 38.

lamb merguez meatball, spicy harissa compote, white bean and mint dip 48.

vegetable spring rolls, plum sauce 32.

southern fried cauliflower, nashville sauce, white gravy 30.

chicken and vegetable pot sticker, yuzu ponzu 32.

turkey and brie ‘slider’ griddled cranberry brioche, béchamel nappe 38.

pork belly yakitori, yuzu miso glaze, green onion aioli 42.

crispy shrimp, creamy honey yuzu sriracha glaze 40.

sunday roast, mini yorkshire, shaved beef, horseradish cream 48.

crispy pork ribs, sweet and spicy soy glaze (priced per 2lbs) 32.

chicken wings, blue cheese dip (priced per 2lbs) 32.

choice of: buffalo style or sea salt and black pepper

all menu items are subject to an 18% gratuity and GST

RECEPTIONS

traditional reception

SNACKSSALTY SNACKS 12. per bowl(10 servings per bowl) choice of: snack mix, potato chips, tri-color tortilla chips

KETTLE CHIPS 10. per platter(10 servings per platter) choice of: salt and vinegar, truffle parmesan

DIPS (10 servings per bowl) 5. per selectionchoice of: blue cheese, ranch, salsa

BUILD YOUR OWN BARSNACHO BAR 10. per guesttri-color corn chips, olives, pickled jalapenos, onions, salsa, sour cream, jalapeno cheese sauce

POUTINE BAR 11. per guestfries, cheese curds, gravy, diced onions, tomatoes, ketchup, chipotle aioli, vinegar

LATE NIGHTCHICKEN TENDERS, 30. per dozen (minimum 4 dozen)plum sauce

TWO BITE GRILLED CHEESE 36. per dozen (minimum 4 dozen)french bread, aged cheddar & muenster, cornichons, ketchup PETITE CROQUE MONSIEUR 40. per dozen (minimum 4 dozen)artisan bread, ham, gruyere, bechamel

MINI BRATS 50. per dozen (minimum 4 dozen)pretzel bun, sauerkraut, onions, mustard

TEMPURA OYSTER MUSHROOM 30. per lb (minimum 3 lbs) wasabi ponzu aioli

before & after party

BEFORE & AFTER PARTY

SWEETSsweets are priced per dozen with a minimum order of 8 dozen per selection unless noted

FRENCH MACARONS, almond meringue cookies 40.

PARISIAN PASTRIES, selection of miniature pastries and tarts 35.

GLUTEN FREE PASTRIES, a selection of gluten free pastries 38.

CAKE POPS, chocolate coated cakes, assorted flavors 32.

all menu items are subject to an 18% gratuity and GST

WINE SERVICE

Country Hills offers a variety of wine service options for you to choose from. Our house wine is available by the glass or by the bottle, however you may also choose from our complete list. Please contact our Event Coordinator to request the full list. We also offer corkage if you’d like to bring your own special wine. Ask our Event Coordinator for more details.

DESSERTS & DRINKS

BAR SERVICE

Our bar service features a varied selection of local brews, premium spirits and wonderful wines.

Ask our Events Coordinator if you’re looking for something specific. In addition we offer competitive pricing and can customize the drinks menu to suit your event.

Country Hills Golf Club is responsible for all beverage sales and service in accordance with the AGLC and will be the sole supplier of all alcoholic beverages served in licensed areas.

PRICE LIST:

Wild Rose High Village, Grizzly Paw, PBR $6.46Steam Whistle $6.86Domestic Bottles $5.65Premium Bottles $6.46

Finlandia, Bacardi, Beefeater $5.65

House Wine $7.87

prices are subject to GST and 18% gratuity. Pricing and product may change, please contact our Event Coordinator for the most up to date information.

desserts & drinks

1334 Country Hills Blvd. NW | Calgary, Alberta | T3K 5A9www.countryhills.ab.ca