MEAT, POULTRY&FISH

Croque Monsieur / Croque Madame 19/21ham or smoked turkey breast, EmmentalComte, Béchamel

Grilled Cheese (add egg +2) 17Emmental, Comté, Béchamel

Burger de Saumon 20salmon, tomato confit, shaved fenneltartar sauce on a wheat bun

Cheeseburger Bagatelle 23houseblend, potato bun, American cheese, truffle mayonnaise, crispy fried onion & pommes frites

Salade Bagatelle 13heart of lettuce, Parmesan cheese, fresh garden herbs, mustard vinaigrette

Soupe à l’Oignon 16French onion soup, Comté, Swiss & Cantal, country bread

Frisée aux Lardons 15frisée salad, thick cut bacon, warm goat cheese croquettes

Salade de Crabe au Fenouil et Agrumes 14jumbo lump crab, citrus & grapefruit, fennelavocado, lemon vinaigrette

Ceviche Traditionnel 16halibut ceviche, micro cilantro, lime, frisée saladsweet potatoes, leche de tigre

Tartare de Thon Bagatelle 18ahi tuna tartare, avocado salad, lime soy vinaigrettetaro chips

Tartare de Boeuf (add pommes frites +5) 15beef filet mignon tartare, traditional seasonings & country toast

SHARE OR NOT TO SHARE

www.bistrotbagatelle.com | www.tellbagatelle.comLunch served Monday - Friday, 11:30am - 4:30pm

Assiette de Fruits fruit plate, yoghurt, honey 13

Oeufs Mimosas deviled eggs 6

Tartine d’Avocat smashed avocado tartine (add poached egg + $2) 7

Goat Cheese Tartine with Balsamic sundried tomato 7

Pizza à la Truffe Noire black truffle, crème fraîche, Cantal, mozzarella 22

Plateau de Fromages seasonal selection of cheeses 18

Planche de Charcuteries assorted cold cut board & condiments 24

Poulet Fermier Rôti et Truffé (half) 25 / (whole) 50truffled roasted chicken, country-style potatoes, chicken jus

Grilled Black Angus Bone-in-Ribeye (30 oz) homemade pommes frites 95

Avocado Side 3Pommes Frites 9

Steamed Spinach 9Parmesan & Truffle Fries 15

APPETIZERS EGGS

PASTA

SANDWICHES

made to order 10oz9

Vert-tigecucumber, celery, kale

pineapple, mint

Skinny Gcarrot, red apple lemon, ginger

Beet Itcarrot, beet, grapefruit

lemon, ginger

Anise Droppear, fennel, lime

SIDES

Goat Cheese Frittata 133 organic eggs, tomato confit & baby arugula

Omelette (egg white + 5 ) 143 organic eggs (choose 3: smoked turkey breastSwiss cheese, mushroom, tomato, goat cheesespinach)

Linguine al Pomodoro 16linguine pasta with homemade tomato-basil sauce

Coquillettes au Jus, Jambon et Emmental 18elbow pasta, veal jus, French ham, Swiss cheese

Gnocchi Truffés à la Parisienne de Nicolas 15/22homemade pâte à choux gnocchi, black trufflepesto filling truffle sauce

MAIN COURSES

Paillard de Poulet 22grilled chicken paillard, red & white quinoa, shaved cauliflower, mustard sauce

Bavette de Wagyu Grillée 35grilled top sirloin Wagyu steak, arugula salad red wine & shallots sauce

Filet de Branzino à la Niçoise 24grilled Sea Bass à la Niçoise style, Kalamata olivesaioli, eggs tomato confit, hearts of romaine, red onionpotatoes, yellow pepper, anchovies

CHAMPAGNE Moët & Chandon, Brut Impérial 22

Veuve Clicquot Ponsardin, Brut Rosé 32

Ruinart, Brut Rosé 45

Dom Pérignon, Brut, Vintage 2006 70

ROSÉ Bertaud Belieu, Saint Tropez, Côtes de Provence, 2014 15

Château Des Marres, Saint Tropez, Côtes de Provence, 2014 18

Château Minuty, Rosé et Or, Saint Tropez, Côtes de Provence, 2013 25

BLANC Barone Fini, Valdadige, Italy, Pinot Grigio, 2015 11

Sant’Arturo, Veneto, Italy, Pinot Grigio, 2013 11

Les Fumees Blanches, Francois Lurton, Sauvignon Blanc, Vin De France, 2014 12

Albert Seltz, Alsace, Riesling, 2014 14

Château De Messey, Clos Des Avoueries, Macon-Cruzille, Chardonnay, 2011 14

Sancerre, French Blonde, Loire Valley, Sauvignon Blanc, 2014 17

Domaine Michael Girard & Fils, Sancerre 17

ROUGE La Ferme Du Mont, Cotes du Rhone, Premiere Cote, 2013 11

Gerard Bertrand, Reserve Speciale, Pinot Noir, Pays D’OC 13

Petite Sirène, Margaux, Bordeaux, 2010 15

Château Gantonnet, Merlot-Cabernet Franc, Bordeaux, 2012 15

Perlita, Valle de Uco Mendoza, Argentina, Malbec, 2013 15

Bodega Numanthia “Termes”, Tempranillo, Toro, Spain, 2011 16

Clarendelle by Haut Brion, Pessac-Léognan , Bordeaux 2011 20

Xavier Flouret, “Oscar”, Maipo Valley, Chile, Cabernet Sauvignon, 2012 19

Château des Mille Anges, Cadillac, Bordeaux, 2011 by Hubert de Bouard of Château L’Angelus 21

www.bistrotbagatelle.com | www.tellbagatelle.comLunch served Monday - Friday, 11:30am - 4:30pm

VINS AU VERRE

HOUSE BEVERAGESOrangina 5Indiens 5Diabolos 5Perrier Menthe 5Coconut Water 5Evian 750mL 10Badoit 750mL 10

COFFEECafé Frappe 8Espresso 5Double 7Cappuccino 6 dbl 8Latte 6 dbl 8Macchiato 6Coffee 5

TEAIced Tea du Jour 5 Earl Grey 5English Breakfast 5Citrus Mint 5Citrus Chamomile 5 Jasmine Green 5

LIGHT & REFRESHINGPanache

beer, lemonade8

Monacobeer, lemonade, grenadine

8

Tangobeer, grenadine

8

Demi Pechebeer, peach syrup

8

Demi Fleurbeer, elderflower syrup

8

Mauresquepastis, orgeat, source water

8

Perroquetpastis, mint, source water

8

Tomatepastis, grenadine, source water

8

Pampelonne Aperol Spritzaperol, rose lime Pampelonne

14

MOCKTAILS7

N/ajitolime, mint,

topped with ginger beer

Groove Cocobasil, mint, lemon, falernum,topped with coconut water

Blush Mecalamansi citrus, chili,

topped with soda water

BEERSStella Artois 8Heineken 8Amstel Light 8Blue Moon 8Colomba 10Pietra 10Chimay Red 12Duvel 12