seasonal dining at the montagu kitchen...• vegan spiced chocolate cake with candied orange zest...

SEASONAL DINING AT THE MONTAGU KITCHENThe Montagu Kitchen invites you to a very British affair this festive season.

Our dedicated Chefs have created a range of tempting dishes featuring only the finest seasonal ingredients. Explore our bespoke menus available from early December to Christmas Eve, Christmas Day, Boxing Day, New Year’s Eve and New Year’s Day.

The Montagu Kitchen and Chef’s Table Experience can also be hired for private festive events, subject to availability.

Let the celebrations begin!

For further information or to make a reservation please call The Montagu Kitchen directly on +44 (0)20 7299 2037, e-mail [email protected] or visit themontagurestaurant.co.uk

FESTIVE SET MENU

Starters• Creamy Parsnip Soup with Toasted Almonds and Chilli Oil

• Citrus Cured Salmon with Dill Mayonnaise and Beetroot

• Ham Hock and Kentish Apple Terrine with Spiced Cranberry Chutney

• Mackerel and Smoked Halibut Pâté with Pickled Cucumber and Lemon Oil

Mains• Goat’s Cheese and Fig Tart with Charred Onion Purée and Wild Mushrooms

• Fillet of Hake with Jerusalem Artichokes, Chicory, Mussel and Lime Cream

• Grilled Beef Striploin with Yukon Gold Mash, Roasted Root Vegetables and Red Wine Jus

• Traditional Roasted Turkey with Christmas Trimmings and Cranberry Sauce

Desserts• Traditional Christmas Pudding with Brandy Sauce or Mince Pie Ice Cream

• Baked Gingerbread Cheesecake and Pear Sorbet

• Vegan Spiced Chocolate Cake with Candied Orange Zest and Caramelized Hazelnuts

• Cinnamon and Cream Cheese Mousse with Pumpkin and Candied Carrots

In an effort to support our local community we will be adding a discretionary £1 pound donation to your festive set menu bill to raise funds for one of our local charities.

Vegetarian Vegan Gluten Free Dairy Free Contains nuts

The Festive Set Menu is available from Monday 2 December until lunchtime on Tuesday 31 December 2019 inclusive (excluding 25 December and every Sunday Brunch). Served Monday to Friday between 12 noon and 3pm, Saturdays served between 12:30pm and 3pm and every evening between 6pm and 10:30pm. Priced at £35 for two courses or £50 for three courses including a glass of bubbly.

All prices include VAT but exclude an optional service charge of 12.5%.

FESTIVE AFTERNOON TEA

Sandwiches & Savoury Delights• Woodland Farm Free Range Egg and Wild Cress

• Oak Smoked Scottish Salmon with Kent Honey Cream Cheese Snow

• Kentish Cucumber with Sea Salt and Cracked Black Pepper

• Roast Turkey with Redcurrant Sauce and Watercress

• Cranberry, Chestnut and Kentish Blue Tart

Freshly Baked Scones • Cranberry & Cinnamon Plain Scones with Strawberry or Clementine Jam and Clotted Cream

Sweet Delights • Festive Spiced Choux

• Double Chocolate Yule Log

• Creamy Eggnog with a Gingerbread Crumb

• Kentish Apple and Nutmeg Baked Custard

• Cardamom and Coffee Battenberg


The Festive Afternoon Tea is available from Monday 2 December until lunchtime on Tuesday 31 December 2019 (excluding 25 and 26 December). Served Monday to Saturday between 1pm – 5pm and on Sunday from 3:30pm – 5:30pm. Priced at £33 per person, or £40 per person including a glass of Champagne, Mulled Wine or Cardamom Hot Chocolate. Vegetarian options available on request.

All prices include VAT but exclude an optional 12.5% service charge.

CHRISTMAS EVE DINNER SET MENUTo the sounds of the live piano, enjoy this magical evening at The Montagu Kitchen and indulge in our special five-course Christmas Eve set menu.

Amuse Bouche

Starters• Poached Duck Egg, Sautéed Wild Mushrooms, Baby Spinach and Tarragon Dressing

• Clementine Rosemary Marinated Squid with Purple Potato Purée, Crispy Shallots and Samphire

• Slow-cooked Mackerel with Braised Fennel, Saffron Sauce and Fresh Pomegranate

Palate Cleanser• Redcurrant Sorbet Topped with Pink Prosecco

Mains• Grilled Beef Striploin with Yukon Gold Mash, Roasted Root Vegetables and Black Truffle Jus

• North Atlantic Cod with Sweet Potato Cake, Sautéed Brussels Sprouts with Dry Apricot and Lemon Butter Sauce

• Roasted Pumpkin Parcels with Chestnut and Applewood Cream and Crispy Sage

• Montagu Roasted Turkey with Christmas Trimmings and Cranberry Sauce

Desserts• Vegan Spiced Chocolate Cake with Candied Orange Zest and Caramelized Hazelnuts

• Honey and Pink Peppercorn Mousse with Vanilla Bean Ice-cream

• Caramelized Maple Pear Tarte Tatin with Cinnamon Spiced Custard

• Triple Chocolate Bavarois with Chocolate Biscuit


Christmas Eve Dinner menu is available on the 24 December and served from 6pm to 10:30pm, priced at £45 per adult for two courses and £65 per adult for three courses including Amuse Bouche and a glass of Champagne. Children aged 4 to 12 receive a 50% discount.


CHRISTMAS BRUNCH MENUSing along to our live band performing some of the most loved Christmas classics and enjoy the most magical day of the year by indulging in our rich buffet selection.

Father Christmas will even make a special appearance at The Montagu Kitchen to bring gifts and joy for our younger friends.

Glass of Champagne on Arrival

Grazing Entrée Table Including• Winter Selection of Salads includes but not limited to:

- Christmas Caesars with Truffled Lardons- Fennel, Clementine and Pomegranate Salad - Quinoa, Caramelized Apple and Chestnut

• Whitstable Oysters and a Wide Fresh Seafood Selection

• Selection of Kentish Charcuterie

• Home-made Pie with Slow-cooked Pork and Cranberry

Live Carvery Station Including• Rose County Roasted Beef Striploin

• Slow Roasted Whole Essex Turkey

• Salt Crusted Whole Scottish Salmon


Christmas Day brunch is available on the 25 December only and is served from 12:30pm to 4pm priced at £130 per adult including half bottle of wine and £65 for children aged 4 to 12.

All prices include VAT but excl. an optional service charge of 12.5%.

Hot Buffet Selection• Winter Vegetables & Lentil Soup and Spiced Butternut Squash Soup

• Steamed Mussels with Champagne Cream

• Seasonal Vegetables and Sides Including but Not Limited To: - Oven-baked Chestnuts - Thyme Rosemary and Lemon Roasted Potatoes - Maple Glazed Baby Carrots - Roasted Cauliflower Topped with Cheese

Selection of British Cheeses and Artisan Breads

Sweets Treats Including• Traditional Mini Christmas Pudding with Brandy Sauce

• Kentish Apple Baked Custard

• Festive Choux

• Spiced Creamy Eggnog with Gingerbread Crumb

• Double Chocolate Yule Log

• Raspberry and Pistachio Opera

• Finish your own Gingerbread Live Station

CHRISTMAS DAY DINNER MENUTucked in picturesque Marylebone, The Montagu Kitchen invites you to a magical Christmas Day Dinner to celebrate with all the trimmings amongst your friends and loved ones.

Glass of Champagne on Arrival

Grazing Entrée Table • Winter Selection of Salads Includes but Not Limited to

- Christmas Caesars with Truffled Lardons Fennel - Clementine and Pomegranate Salad Quinoa - Caramelized Apple and Chestnut

• Whitstable Oysters, and a Wide Fresh Seafood Selection

• Selection of Kentish Charcuterie

• Home-made Pie with Slow-cooked Pork and Cranberry

Main Courses – choice from a la carte • Traditional Roasted Turkey with Christmas Trimmings and Cranberry Sauce

• Grilled Beef Striploin with Yukon Gold Parsley Mash, Roasted Root Vegetables and Red Wine Jus

• Goat's Cheese and Fig Tart and Charred Onion Purée with Wild Mushrooms

• Fillet of Seabass with Potato Cake and Roasted Jerusalem Artichokes

Sweets Treats • Live Chocolate Fountain Station with a Variety of Dipping Treats

• Traditional Mini Christmas Pudding with Brandy Sauce

• Festive Homemade Macaroons

• White Chocolate and Redcurrant Bavarois


Christmas Day dinner menu is available on the 25 December only and is served from 6pm to 10:30pm priced at £60 per adult buffet items only (exclusive of main courses) and £30 for children aged 4 to 12 or £90 per adult for the full experience and £65 for children aged 4 to 12.


BOXING DAY FESTIVE SET MENU

Starters• Creamy Parsnip Soup with Toasted Almonds and Chilli Oil

• Citrus Cured Salmon with Dill Mayonnaise and Beetroot

• Ham Hock and Kentish Apple Terrine with Spiced Cranberry Chutney

• Mackerel and Smoked Halibut Pâté with Pickled Cucumber and Lemon Oil

Mains• Goat's Cheese and Fig Tart with Charred Onion Purée, Mushrooms

• Fillet of Hake with Jerusalem Artichokes, Chicory, Mussel and Lime Cream

• Grilled Beef Striploin with Yukon Gold Mash, Roasted Root Vegetables and Red Wine Jus

• Traditional Roasted Turkey with Christmas Trimmings and Cranberry Sauce

Desserts• Traditional Christmas Pudding with Brandy Sauce or Mince Pie Ice Cream

• Baked Gingerbread Cheesecake and Pear Sorbet

• Vegan Spiced Chocolate Cake with Candied Orange Zest and Caramelized Hazelnuts

• White Chocolate and Redcurrant Bavarois


On Boxing Day, the Festive Set Menu is served between 12:30 noon and 3pm for lunch, and 6:00pm and 10:30pm for dinner. Priced at £35 for two courses or £50 for three courses including an amuse bouche and a glass of bubbly.


NEW YEAR’S EVE DINNER CELEBRATIONCelebrate the last day of the year with champagne and canapés on arrival followed by a decadent festive set menu at The Montagu Kitchen whilst listening to the sound of our live trio band.

Glass of Champagne and Canapés on Arrival

Selection of Starters • Pan-seared Rabbit Loin with Chestnut Apricot, Cranberry, Puy Lentils and Grilled

Butternut Squash

• Lobster Bisque with Fresh Crab Meat and Lime Foam

• Warm Pumpkin Flan with Chestnut Cream, Candid Pumpkin Seeds and Home-made Fig Compote

Palate cleanser• Clementine Sorbet Topped with Kentish Sparkling Wine

Selection of Main Courses• Montagu Kitchen Beef Wellington, Foie Gras, Grain Mustard Mash and Wilted Spinach

• Seared Monk Fish Medallion with Jerusalem Artichokes Cream, Samphire, Cockles and Champagne Sauce with Caviar

• Open Grilled Winter Vegetable Lasagne with Black Truffle Foam

Trio Selection of Desserts• White Chocolate Dome with Fresh Berries

• Honey & Pink Peppercorn Mousse

• Vanilla Baked Custard with Raspberry and Almond Biscotti

NEW YEAR’S DAY BRUNCHWelcome 2020 with our popular Champagne Brunch. With its vibrant open-plan kitchen and new British seasonal dishes, The Montagu Kitchen is the ideal venue to kick off the first day of the year with a buffet brunch, including a choice of à la carte options.


New Year’s Day brunch is available on the 1 January only and is served from 12:30pm to 3pm and is priced at £60 per adult including a glass of Sparkling wine on arrival and £35 for children aged 4 to 12.

New Year’s Eve dinner is available on the 31 December only and is served from 6pm to 10:30pm priced at £115 per adult and £57.50 for children aged 4 to 12.


seasonal dining at the montagu kitchen...• vegan spiced chocolate cake with candied orange zest...

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