DESSERT — 10

Baci Sundae hazelnut gelato + chocolate praline barkchocolate sauce + candied hazelnuts

Rhubarb Almond Cake basil gelato + candied almonds +rhubarb custard

Chocolate Tart salted caramel + whipped mascarpone +puffed buckwheat

Affogato Jovanina hot espresso shot + cocoa lady finger crumble + tiramisu soft serve

Ricotta Cheesecake wood fired plum jam + graham crumb +blueberry sorbet

Seasonal Sorbet one fantastic scoop - 5

DESSERT WINES By the GlassDon PX 1987, Pedro Ximenez – Sherry — 16Blandy’s 5 Year Malmsey, Malvasia – Madeira — 12Dow’s White Port – Duoro — 10 Porto Barros 10 Year Tawny – Duoro — 10Castellare di Castellina Vin Santo Malvasia Chianti Classico — 15

HOUSE-MADE LIQUEURS Limoncello — 5 • Curacao — 5

COFFEE Proudly serving Middlestate Coffee Landspeed Blend – 50/50 Guatemalan/Ethiopian (Regular and Decaf available)

Espresso, Americano — 4 Latte, Cappuccino, Macchiato, Cortado — 4.50 ‘Drunken’ Affogato, served with choice ofFrangelico, Amaretto, or Amaro — 15

AMARIMeletti — 8Averna — 10 Fernet Branca — 9Braulio — 13Underberg — 3

ABSINTHELUCID Supérieure, France — 16 REDUX Supérieure, Golden, CO — 20MATA HARI Bohemian, Austria — 13 CORSAIR ‘RED’ Supérieure, Nashville, TN — 15