runway restaurants ag rohrholzstrasse 67 8152 glattbrugg ...€¦ · 9 runway restaurants ag...

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Runway Restaurants AG Rohrholzstrasse 67 8152 Glattbrugg TEL 058 680 34 34 [email protected]

mailto:[email protected]

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CORPORATE STRUCTURE

ABOUT US

Before I tell you anything about us, allow me to introduce myself. My name is Reto Seipel and I'm a line pilot by profession. After 15 years with Swissair

/ SWISS and 2 years with Emirates Airline in Dubai, I now live again in Switzerland and fly as a freelancer for Edelweiss Air. Before my line pilot activity I

did the B-Matur and attended the School of Applied Arts. In between, I was allowed to go through the training as a military pilot and flew as a military

pilot until 2003, the Mirage reconnaissance aircraft.

HISTORY

The idea for an adventure gastronomy concept with the theme of flying and traveling has already emerged 22 years ago. Currently she became after the

Swissair-Grounding. Through a colleague, I came together with Stefan Hunziker, a thoroughbred restaurateur. Together, we further developed the concept.

At the same time I started the search for a suitable aircraft. For discussion, the DC-3 or the Metropolitan, however, I realized very quickly that they were

very expensive. An aviator colleague, who owned a Russian Acro plane, recommended me to expand the search for Russia and with his good contacts was

quickly found a suitable and affordable aircraft. Our Ilyushin14. Next, it was necessary to develop a suitable building, whereby the choice for a suitable

architect was very easy, my brother Andri, a partner in the architectural firm Otto + Partner and Liestal. Already his first design met all aesthetic and

practical requirements and was subsequently optimized only.

In almost all areas we broke new ground with our project. On the one hand because of the layout, but also because of the location. In order to be able to

build a restaurant so extremely close to the airport site, even a rezoning had to be applied for. With the active support of the city of Opfikon and Unique,

this was completed in just one year. Noise protection was another topic that occupied us and the responsible office intensively. Again and again we came

across new obstacles, smaller and larger. With the help and the incredibly great "goodwill" of all those involved, we were able to fly around any

turbulence. One of the biggest crackers was the procurement of the necessary paperwork to take our plane into the air and from Moscow to Zurich.

PHYLOSOPHY

The Runway34 is a unique restaurant concept that can not be compared to any other type of restaurant. In many ways we go our own and new ways,

which have very little to do with the traditional gastronomy and the current trends. With the "Feu sacré" of a host, the aviation enthusiasm of a pilot or

flight attendant, combined with a pronounced economic thinking, we are positioning ourselves quite far away from the mainstream.


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WAY DESCRITION & HANGARPLAN

Road-map Tram-Station «Glattbrugg-Unterried» direction Runway34

You can get off at tram number 10 & 12 at the "Glattbrugg-Unterried" stop, then walk towards the UBS Card Center to the traffic light intersection. From

there turn right to the next traffic light junction and from here almost towards Runway34. Duration, approx. 5-7 minutes on foot.

If you are several people, we can also pick you up by shuttle. Just give us a radio sign so we can do this

Option to include in the offer. Many Thanks.


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HANGARPLAN

Base area hangar 450m2

Hangar area for a maximum of 250 people in à la carte service & 350 persons in banquet service with seated dinner


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AVIATOR LOUNGE

The Aviator Lounge presents itself with original aircraft seats for up to 30 people. Enjoy this unique space with the ambiance, the view of the Zurich

Airport and an innovative service, which is made available especially for you. Because of the flying seats, we can vary in this room only between a block

table and in theater style. Price & other conditions on request.

WINGMAN ROOM

The Wingman Room can be booked as a seminar room for a spontaneous workshop for up to a maximum of 15 persons or for a private dinner. Whether

block or theater depending on the request, we make this room suitable for your event. Price & other conditions on request.

.


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CHF inkl. 7.7 % VAT

Homemade bruschetta with tomato 3.00 per piece

Homemade bruschetta with olive tapenade 3.00 per piece

Parma Ham (IT) wrapped grissini 3.00 per piece

Mixed, marinated olives with parmesan pieces 3.50 per piece

Bacon wrapped prunes (CH) 3.50 per piece

Chips & nuts 4.50 per person

Housemade roasted nut mix 4.50 per piece

Vegetable sticks served in a glass with herbed crème fraîche and cocktail dips 5.00 per portion

Vegetable chips (1 Portion for 2-3 people) 8.50 per 100g

(i) Minimum order quantity 6 pieces per sort

Focaccia filled with cheese and cucumber 3.00 per piece

Mediterranean antipasti skewer 3.50 per piece

Tomato-mozzarella skewer with pesto 3.50 per piece

Melon and cured ham (CH) „boats“ 3.50 per piece

Smoked salmon crepe roulade (NOR) 3.50 per piece

Mini cheese quiche 3.50 per piece

Ham puff pastry (CH) 3.50 per piece

Mini spinach-bacon quiche (CH) 3.50 per piece

Small springroll (v) with sweet chili dip 3.50 per piece

Samosa (v) with homemade mango chutney 3.50 per piece

Coconut crusted king prawns served with cocktail sauce (VT) 3.50 per piece

Spicy meatballs (CH) with gaucho sauce 3.50 per piece

Mealwormfalafel (AT) with mint-yoghurt

(i) Minimum order quantity 12 pieces per sort

Smoked trout (DAN) on pumpernickel with cranberry foarm 4.00 per piece

Grilled chicken satay skewer (CH) served with peanut sauce 4.00 per piece

Graved Lax (NOR) on blinis with pink pepper butter 4.00 per piece

Canapés (choose between salmon, beefsteak tartar (CH), cured „Bündner“ beef (CH) or cream cheese) 4.00 per piece

Classic prawn cocktail (DAN), served in a glass 4.50 per piece

Grasshopper skewer (AT) with Teriyaki mayonnaise 7.50 per piece

Fried duck liver(FR) on brioche toast and fruit chutney (Minimum order quantity 16 pieces) 7.50 per piece

Baby potato, stuffed with sour cream and «Oona» caviar (CH) (minimum order quantity 16 pieces) 8.50 per piece

Beef Tatar-Canapés (CH) with lightly flambeed herb butter, 4 pieces 9.00 per portion

(i) Minimum oder quantity 12 pieces per sort

Mini Toblerone mousse, served in a glass 4.50 per piece

Mini Crema Catalana 4.50 per piece

Mini fruit salad with honey, mint & sour cream ice cream 4.50 per piece


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(i) Please note that this can be ordered for up to 12 people and calculated with 1 piece per person CHF inkl. 7.7 % VAT

Homemade bruschetta with tomato, Parma ham (IT) wrapped grissini, mixed marinated olives & 13.00 per person

Parmesan cheese cubes, ham puff pastry (CH)

(i) Please note that this can be ordered for up to 12 people and calculated with 1 piece per person

Bacon wrapped prunes (CH), Focaccia filled with cheese and cucumber, mediterranean antipasti skewer, 25.00 per person

Smoked salmon crepe roulade (NOR), mini cheese quiche, ham puff pastry (CH) & mini Toblerone mousse

(i)Please note that this can be ordered for up to 12 people and calculated with 1 piece per person. This type of Apero is also a good option for a standing dinner. Smoked salmon crepe roulade (NOR), tomato and mozzarella skewer with pesto, melon and

cured ham „boats“(CH), Focaccia filled with cheese and cucumber, ham puff pastry (CH), mini

spring roll with sweet chili dip, samosa with homemade mango chutney, coconut crusted king prawn (VT)

served with cocktail sauce & mini fruit salad

32.00 per person

(i) Please note that this can be ordered for up to 16 people and calculated with 1 piece per person

Beef Tatar- canapés (CH) flambéed with herb butter, fried duck liver (FR) with fruit chutney, 37.00 per person

Baby potato (CH) stuffed with sour cream and „Oona“ caviar, grasshopper skewer(AT) with teriyaki mayonnaise,

mini Crema Catalana

(i) Please note that this can be ordered for up to 12 persons and calculated with 1 piece per person.. This type of Apero is also a good option for a standing dinner. Spicy meatballs (CH) with Argentinien gaucho sauce, chicken satay skewer (CH) served with peanut sauce 45.00 per person

smoked salmon crepe roulade (NOR), tomato and mozzarella skewer with pesto, mediterranean antipasti skewer,

Focaccia filled with cheese and cucumber, mini spring rolls with sweet chili dip, samosa mit mango chutney,

coconut crusted king prawns (VT) with cocktail sauce, mini Toblerone mousse, small Crema Catalan & mini fruit salad

«We are happy to advise you individually for your Apéro-Riche»


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CHF inkl. 7.7 % VAT.

Creamy tomato soup 12.90 per portion

Indian curry soup with spicy chili oil 13.50 per portion

Seasonally available soups 14.90 per portion

Antipasti plate, salad bouquet with sun dried tomatoes, grilled eggplant 15.90 per portion

zucchini, olives, parmesan and grissini

+ Parma ham (IT) 2.90 per portion

+ marinated king prawns (VT) 3.90 per portion

Vegetable terrine with tzatziki sauce and a salad bouquet 16.50 per portion

Smoked salmon (NOR) with Shiso sprouts,soy sesame dressing, 19.50 per portion

salad bouquet and cilantro pesto

Smoked slices of duck breast (FR) with marinated chanterelles on, 18.50 per portion

crispy seasonal salad with pomegranate dressing

Crunchy seasonal leaf salad with seeds and sprouts 10.90 per portion

Mixed salad, a colorful variation of fresh vegetables and salad 12.90 per portion

Tomato and mozzarella salad with pesto 13.50 per portion

Crunchy iceberg lettuce served with french dressing parmesan and croutons 12.80 per portion

+ available with grilled chicken breast (CH) strips 3.50 per portion

Baby spinach with lemon dressing, falafel and hummus (available for up to 30 persons) 14.90 per portion

(i)Our menus are available from 12 people and up. Please consider choosing a uniform menu. Individual components can be altered. A selection of several different articles is only possible with a timely

announcement of the menu (at least 1 week before your event.) and in consultation with the sales department. Please be aware that prices may be subject to change. Thank you for your understanding.


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CHF inkl. 7.7 % VAT

Juicy grilled pork steak (CH) served with herb butter, bacon(CH) wrapped green beans, 29.90 per portion

Glazed carrots and potato croquettes

Grilled pork loin steak (CH) 34.90 per portion

Served with honey-beer sauce, potato „noodles“ and vegetables

Bacon wrapped pork tenderloin medaillons (CH), 42.90 per portion

Served with a plum-cream sauce, variety of vegetables and buttered noodles

Chicken Breast (CH), stuffed with Boursin cream cheese and sun dried tomato 30.90 per portion

Poultry jus with thyme potatoes and vegetables

Turkey-Saltimbocca (CH) with cured ham (CH) and sage, 36.90 per portion

risotto and broccoli with almonds

Corn fed chicken breast (CH) with chanterelle sauce, rosemary polenta, 33.90 per portion

And variety of vegetables

Tender strips of veal (CH) in a creamy mushroom sauce served with Rösti, 36.90 p. Portion

Veal loin steak (CH) with porcini mushrooms, cream sauce 54.90 p. Portion

Vegetable variaty and potato gratin

Grilled veal loin steak (CH), 59.90 p. Portion

Rosemary jus, mashed potato and variety of vegetables

Medium grilled rumpsteak (CH), with bacon (CH) wrapped green beans, 42.90 p. Portion

glazed carrots, roasted potatoes and Café de Paris

Slow cooked roastbeef (Import/ CH), 52.90 p. Portion

With black current jus, dauphin potatoes and vegetables

Beef tenderloin tournedos (AUS), grilled medium, served with green pepper sauce, 57.90 p. Portion

A variety of vegetables and Williams potatoes.


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Fresh eggplant ravioli served with a tomato cream sauce and parmesan 29.90 p. Portion

White wine risotto served with a variaty of vegetables and mushrooms 27.90 p. Portion

Indian lentil daal, served with roasted eggplant raita, jasmine rice and pappadum (Vegan) 31.90 p. Portion

Seasonally available main course (available on request)

Roasted salmon steak (SCO) with teriyaki-marinade, 34.90 p. Portion

Jasmine rice and pak choi vegetables

Sea bass (TUR) with mediterreanen potatoes and variaty of vegetables 36.90 p. Portion

with olive foam

(i) Our menus are available from 12 persons and up. Please consider choosing a uniform menu. Individual components can be altered. A selection of several different articles are only possible with a timely



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Crema Catalana 11.90 per portion

Panna Cotta with berry sauce 12.90 per portion

Homemade Tiramisu 12.90 per portion

Fruit salad with honey, mint & sour cream ice cream 13.90 per portion

Sorbet variation served in a porcelain bowl 14.90 per portion

Dark and white Toblerone chocolate mousse 14.90 per portion

Dessert variation plate Runway34 16.90 per portion

INTERMEDIATE COURSE

Lemon basil sorbet 7.90 per portion

Warm apple pie with vanilla cream 13.90 per portion

Lukewarm chocolate cake with vanilla double cream 14.90 per portion

We are also happy to organize cakes for your event Partner companies: Archer Beck & Fleischli

If you bring your own dessert or cakes, following costs will apply:

Cover price- if you do not order dessert in house 9.50/ person

Cover price- if you order dessert in house 3.50/ person

(i) ) Our menus are available from 12 persons and up. Please consider choosing a uniform menu. Individual components can be altered. A selection of several different articles are only possible with a

timely announcement of the menu (at least 1 week before your event.) and in consultation with the sales department. Please be aware that prices may be subject to change. Thank you for your

understanding.


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«Economy-Class-01»

CHF inkl. 7.7 % VAT

Crunchy seasonal leaf salad with seeds, sprouts 52.70 per person

and French dressing

***

Juicy grilled pork (CH) served with bacon (CH), wrapped green beans

Glazed carrots and potato croquettes

***

Crema Catalana

«Economy-Class-02»

Small tomato mozzarella salad with pesto 57.30 per person

***

Chicken breast (CH) stuffed with Boursin cream cheese, sun dried tomatoes,

poultry jus with thyme potatoes and variety of vegetables

***

Homemade Tiramisu

«Business-Class-01»

Vegetable terrine served with tzatziki sauce and salad bouquet 68.30 per person

***

Veal strips(CH) in a creamy mushroom sauce with variety of vegetables and Rösti

***

Lukewarm chocolate cake with vanilla double cream

«Business-Class-02»

Smoked salmon (NOR) with Shiso sprouts, soy sesame dressing 77.30 per person

Salad bouquet and cilantro pesto

***

Medim grilled rumpsteak (CH) served with bacon (CH),

wrapped green beans (CH), glazed carrots, roasted potatoes and Café de Paris

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Dark and white Toblerone chocolate mousse


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«First-Class-01»

Antipasti Plate 82.90 per person

Salad bouquet with sun dried tomatoes, grilled eggplant, zucchini,

olives, parmesan and grissini

***

Creamy tomato soup with fresh basil

***

Grilled beef tournedos (CH) with Bernaise sauce,

poppy seed noodles and variety of vegetables

***

Sorbet variation with seasonal fresh fruits

«First-Class-02»

Fried lobster tail with avocado, 94.90 per person

with pink grapefruit dressing

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Indian curry soup with chili oil

***

Duet of veal and beef tenderloin (CH),

potato gratin and variety of vegetables

***

Fruit salad with honey and mint & sour cream ice cream

Our menus are available from 12 persons and up. Please consider choosing a uniform menu. Individual components can be altered. A selection of several different articles are only possible with a timely


We are happy to advise you indivually.


runway restaurants ag rohrholzstrasse 67 8152 glattbrugg ...€¦ · 9 runway restaurants ag...

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