RABBIT AND MUSHROOM PIE

100.-

HOME-MADE PIESCOULIBIAC MEAT 115.- Traditional Russian pie with pork and beef. 165 g

FISH PIE 115.-Traditional Russian pie with salmon, pink and greenery. 165 g

KURNIK 100.-Grandma’s pie with chicken, mushrooms and greenery. 165 g

TURKEY PIE 100.-Tasty and tender pie with fragrant greenery. 165 g

CAKE WITH RABBIT AND MUSHROOMS 100.-Tasty pie with rabbit, mushrooms and greenery. 165 g

CABBAGE PIE 65.-Cabbage pie with greenery. 165 g

PIE WITH GREEN ONION AND EGGS 65.-Tender home-made pie. 165 g

APPLE PIE 85.-Sweet apples with cinnamon. 165 g

CRANBERRY PIE 85.-Family recipe. 165 g

RASPBERRY PIE 85.-Sweet pie with raspberry. 165 g

CHERRY PIE 85.-Flavored cherry pie. 165 g

COTTAGE CHEESE PIE 95.-Home-made pie with cottage cheese and apricots. 165 g

SAUCE OF YOUR CHOICE- Sour cream. 50 g- Garlic sauce. 50 g - Caesar sauce. 50 g - Salsa sauce. 50 g - Strawberry sauce. 50 g

35.-

FISH PIE115.-

SALADSOLIVIER SALAD Smoked chicken breast, beef and vegetables. 240 g

“DRESSED HERRING” SALADLight-salted herring, eggs, vegetables. 240 g

CAESAR SALADWith grilled chicken fi llet. 240 g

GREEK SALADFresh vegetables and Feta cheese. 240 g

SQUID SALADWarm salad with sguid, served with fried potatoes, cucumbers, lettuce, tomato and mustard sauce. 240 g

BEEF TONGUE SALADVegetables, Parmesan cheese with Mayonnaise dressing. 240 g

TUNA SALADEggs, vegetables, potatoes with light balsamic dressing. 240 g

SALAD WITH CHICKEN LIVERWarm salad with chicken liver, pickled cucumbers, tomatoes with Soy sauce, mayonnaise and mustard dressing. 240 g

MEAT SALADBoiled Beef, smoked chicken, bacon, beef tongue, fresh vegeta-bles, Parmesan cheese. 240 g

195

195.-

KURNIK100.-

COLD STARTERSHERRING WITH BAKED POTATOESGarnish with pickled onions, lemon and mustard. 250/30 g

VEGGIE PLATTERFresh cucumbers, sweet tomatoes, bell peppers, radish and onion. 350 g

POTATO PANCAKESServed with green onions and sour cream. 250/40 g

BAIKAL OMUL “SAGUDAY”Sliced fresh Baikal omul (fi sh) with paprika and lemon. 150 g

HOME-MADE PICKLESPickled cucumbers, tomatoes, sauerkraut and cranberries. 350 g

PICKLED MUSHROOMSLocal mushrooms served in rye bowl with sour cream, onions and greenery. 250/40 g

HOME-MADE “SALO”Salted fatback served with mustard, Borodinsky croutons and hot Adzhika sauce. 120/30/30 g

PIKE AND SALMON JELLYServed with horseradish and mustard. 200/50 g

CHICKEN LIVER PATE With crispy toast and sour cream. 120/50/40 g

220.-

220

MEAT COULIBIAC115.-

SOUPSWHITE MUSHROOM SOUPWith potatoes, carrots, onions, sour cream and greenery. 300/30 g

SOLYANKAHearty meat soup of beef tongue, sausage and smoked meat combo with pickles, capers and olives. 300/30 g

BORSCHClassic Russian beetroot soup with beef, cabbage, potato, tomato, served with sour cream. 300/30 g

CHICKEN SOUP WITH HOMEMADE NOODLESHome-made soup with noodles, chicken, potatoes, carrots, egg and greenery. 300 g

UKHACountrystyle zander fi sh soup with potato and dash of parcley. 300 g

165.-

165

CABBAGE PIE65.-

MAIN DISHESPIKE PATTIESServed under Polish sauce. 250 g

TENDER PERCH IN A CRISPY BATTERServed with Tartar sauce. 160/50 g

PORK MEDALLIONSServed with mushroom sauce. 150/50 g

SALMON PATTIESServed with creamy caviar sauce. 250 g

CHICKEN SCHNITZELServed with cheese sauce. 150/50 г

FRIED PORKServed with Bechamel sauce with mushrooms. 200 g

ROAST BEEF WITH VEGETABLESServed in a pot with vegetables. 350 g

FAVOURITE BEEF STROGANOFF Served with sour cream. 200 g

FRIED BEEFServed with mushrooms and cream sauce. 200 g

GARNISH OF YOUR CHOICE:- Baked potato with rosemary and garlic. 150 g- Mashed potatoes. 100 g- Rice with vegetables. 100 g- Braised cabbage with caraway seeds. 100 g- French fries. 100 g

345.-

345

RASPBERRY PIE85.-

DESSERTPANCAKES FROM GRANDMA SHTOLLEServed with fresh strawberry sauce. 150/50 g

HOME-MADE JELLYWith strawberry and cherry. 200 g

FRUITS FRIED IN CARAMEL WITH BRANDY Served with a scoop of vanilla ice cream. 250 g

HOME-MADE FRIED QUARK PANCAKES Served with strawberry sauce. 150/50 g

ICE-CREAMVanilla / Chocolate / Strawberry / Chocolate chip and nuts. 200 g

165.-

165

DRINKSTEA Ceylon 400 ml 80.-Earl Grey 400 ml 80.-Green Highland 400 ml 80.-Milk oolong 400 ml 80.-Raspberry with mint 80.-400 ml

SPECIAL TEABlackberries on Thyme 120.-500 ml

Linden-tree collection 500 ml 120.-Chamomile tea 500 ml 120.-Exhilarating 500 ml 120.-

COFFEEEspresso 40 ml 70.-American 180 ml 70.-Cappuccino 200 мл 100.-Latte Macchiato 250 ml 120.-Cocoa 250 ml 90.-

MILKSHAKEMilkshake 130.-Vanilla / Chocolate / Caramel / Strawberry. 220 ml

Snickers170.-With peanuts and caramel syrup. 250 ml

Bounty 170.-With coconut syrup. 250 ml

FRUIT-DRINKСranberry 50.- / 200.-200 ml / 1 lCompote - stewed fruit drink 50.- / 200.- 200 ml / 1 l

Sea buckthorn 50.- / 200.-200 ml / 1 l

DRINKS Lemonade0,5 l 90.-Citro 0,5 l 90.-Tarragon 0,5 l 90.-Pear 0,5 l 90.-Narzan 0,5 l 70.-Baikal mineral water 0,5 l 60.-“Rich” juice 50.- / 250.-200 ml / 1 l

FRESH JUICE Orange170.-0,3 l

Grapefruit 170.-0,3 l

Apple170.-0,3 l

Carrot with cream 170.-0,3 l

BAR

WINE AND SPARKLING WINEFesta La Vista 550.-Red wine. Semi-dry / Semi-sweet. 0,75 l

Festa La Vista 550.-White wine. Semi-dry / Semi-sweet. 0,75 л

Festa La Vista 120.-By glass. 150 ml

Russian champagne 550.-Semi-dry / Semi-sweet. 0,75 l

ALCOHOL

VODKA Khortytsya 800.- / 80.-0,5 l / 50 ml

Miagkov 1000.- / 100.-0,5 l / 50 ml

Baikal 1000.- / 100.-0,5 l / 50 ml

The Tsar’s original0,5 l / 50 ml 1200.- / 120.-Russian Standard 0,5 l / 50 ml 1200.- / 120.-

BRANDY Armenian 3 star0,5 л / 50 ml 1600.- / 160.-Armenian 5 star0,5 л / 50 ml 1900.- / 190.-

WHISKYJameson0,7 l / 50 ml 3220.- / 230.-Chivas Regal 12 years0,5 l / 50 l 2800.- / 280.-

TINCTURESLemon 50 ml 80.-Dried apricots 50 ml 80-Cherry 50 ml 80.-Hrenovuha 50 ml 80.-Cedar nuts 50 ml 80.-Pepper with honey 50 ml 80.-

BEER Zhiguli velvet 150.-Beer on draught. 0,5 l

Khamovniki 150.-Beer on draught.0,5 l

Clausthaler 170.-Non-alcoholic bottled beer. 0,33 l