Drumstick Bars A Rada Cutlery Recipe

Ingredients • 2 cups vanilla wafers, crushed

• 1/2 cup butter of margarine, melted

• 1 cup crushed salted peanuts

• 1-8 oz. package cream cheese, softened

• 1/3 cup peanut butter

• 1 cup powdered sugar

• 4 cups whipped topping

• 2 small packages instant chocolate pudding

• 3 cups milk

• 1 large chocolate bar

Layer one

Crush your peanuts. To do this, we used the Rada Cutlery Food Chopper.

Mix crushed vanilla wafers, melted butter and 2/3 cup of the crushed peanuts. Put in a 9×13” pan. Bake at 350 degrees for 10 minutes.

Layer Two

Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups whipped topping.

Spread over first layer.

Layer Three

Mix chocolate pudding and milk. Chill to set. Spread over second layer.

Layer four

Spread 2 cups whipped topping over third layer.

Sprinkle 1/3 cup of the chopped peanuts over top. Grate chocolate bar (Rada Cutlery Vegetable Peeler shown above) and sprinkle over top. Chill overnight.

This recipe comes from the Rada Cookbook 101 Recipes with Peanut Butter.

Complete with main dishes, appetizers, and desserts like Peanut Butter Pancakes and Peanut Butter Snowballs.

Find it at the Rada Kitchen Store.

Rada Mfg. Co.

has been manufacturing Rada Cutlery

fundraising products and helping non-profit groups fundraise

make a 40% profit last year working with

over 19,000 churches, schools, teams and clubs.

Waverly, Iowa

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