richard zampella menu design
DESCRIPTION
Richard Zampella is Managing Partner of Transmultimedia, Inc., a New York City based Creative Services Company. He is responsible for the design and implementation of the website for Heneghan's Tavern located in Point Lookout, NY. In addition, Richard provided restaurant consulting services throughout the design and pre-construction phase of the restaurant. Richard Zampella maintains all social media for the restaurant including Facebook, Twitter and Google Plus. On an ongoing basis, Zampella provides graphic support elements for various events at the restaurant.TRANSCRIPT
*CONSUMING RAW OR UNDER COOKED MEATS, FISH, SHELLFISH OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
SOUP OF THE DAY Chef’s Selection
$8
FRENCH FIVE ONION SOUP Caramelized Onions, Foccacia Toast,
Broiled Swiss & Mozzarella$7$7
*NEW ENGLAND CLAM CHOWDER Little Neck Clams, Bacon,
Red Bliss Potatoes, Celery & Long Island Corn
$8
CRAB & ARTICHOKE DIP Garlic Crostini & Foccacia Toast PointsGarlic Crostini & Foccacia Toast Points
$10
BAKED CHERRYSTONE CLAMS Panko, Lemon Zest & Thyme
$12
BUFFALO CHICKEN WINGS Housemade Blue Cheese & Celery
$10
QUILTED PIG Pastry Wrapped Sweet Italian Sausage,Honey Dijon & Apricot-Ale Mustard
$7$7
MAC-N-CHEESE Creamy Cheddar Cheese & Butter Toasted Breadcrumbs
Add Crispy Bacon, Caramelized Onions, Sautéed MushroomsTomato Confit or Truffle Oil .75 Each
$6
CRISPY CALAMARI Plum Sauce & Lemon AioliPlum Sauce & Lemon Aioli
$10
PRETZEL CRUSTED CHICKEN FINGERS Honey Dijon
$9
J.A.’S HOUSE SALAD $7Garden Lettuce, English Cucumber, Shaved Carrot &
Shallot-Paprika Vinaigrette$7
FARMHOUSE SALAD Mixed Greens, Crispy Bacon, Haricot Verts, Cherry Mixed Greens, Crispy Bacon, Haricot Verts, Cherry Tomatoes, Cornbread Croutons & Buttermilk Ranch
$12
CLASSIC CAESARRomaine, Sun-Dried Tomatoes, Roasted Garlic Croutons &
Creamy Parmesan Dressing $10
ARUGULA SALADBaby Arugula, Goat Cheese, Pear, Chrispy ShallotsCandied Pistachios & Balsamic-Cider VinaigretteCandied Pistachios & Balsamic-Cider Vinaigrette
$12
ADD GRILLED CHICKEN $5, SHRIMP $8, NY STRIP STEAK $9, SALMON $6
*CONSUMING RAW OR UNDER COOKED MEATS, FISH, SHELLFISH OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
*J.A.’S STANDARD $11Angus Beef Burger, Lettuce, Tomato, Onion & Fries or Coleslaw
Add Cheddar, Swiss, Blue, Mozzarella Cheese .75 EachAdd Crispy Bacon, Caramelized Onions, Mushrooms, • Fried Egg $1 Each
JAMESON BRAISED SHORT RIBS $25Saffron Risotto, Charred Tomato, Carrot & Pearl Onion Ragout
*CHAR GRILLED NY STRIP STEAK $27*CHAR GRILLED NY STRIP STEAK $27Buttered Mashed Potato, Roasted Garlic Confit & Chive Oil
*BACON WRAPPED FILET MIGNON $29 Gorgonzola Mashed Potato, Caramelized Onion & Roasted Mushrooms
HERB ROASTED CHICKEN BREAST $23Mushroom Risotto & Citrus Pan Sauce
*DIJON CRUSTED PORK CHOP $24Classic Potato & Cabbage ColcannonClassic Potato & Cabbage Colcannon
GUINESS BATTERED FISH-N-CHIPS $19Crispy Local Catch, Malt Vinegar Fries & Caper-Dill Aioli
*CRAB CRUSTED SALMON $24Lemon Risotto, Asparagus & Roasted Red Pepper Coulis
TIGER SHRIMP AND LINGUINE $21Saffron-Limoncello Cream, Leeks, Arugula & Sun-Dried Tomatoes
EGGPLANT & PASTA ROLLATINI $18EGGPLANT & PASTA ROLLATINI $18Basil Infused Ricotta, Mozzarella, Plum Tomato & Toasted Pine Nuts
PENNE PASTA & SWEET ITALIAN SAUSAGE $23Kale, Sun-Dried Tomatoes, Red Chili Broth, Shaved Parmigiano & Truffle Oil
Executive Chef Nicole Roarke
KIDS MENU $6
J.A.’S BURGER GRILLED CHEESEPASTA & SAUCE MAC-N-CHEESE