*CONSUMING RAW OR UNDER COOKED MEATS, FISH, SHELLFISH OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOOD-­BORNE ILLNESS

SOUP OF THE DAY Chef’s Selection

$8

FRENCH FIVE ONION SOUP Caramelized Onions, Foccacia Toast,

Broiled Swiss & Mozzarella$7$7

*NEW ENGLAND CLAM CHOWDER Little Neck Clams, Bacon,

Red Bliss Potatoes, Celery & Long Island Corn

$8

CRAB & ARTICHOKE DIP Garlic Crostini & Foccacia Toast PointsGarlic Crostini & Foccacia Toast Points

$10

BAKED CHERRYSTONE CLAMS Panko, Lemon Zest & Thyme

$12

BUFFALO CHICKEN WINGS Housemade Blue Cheese & Celery

$10

QUILTED PIG Pastry Wrapped Sweet Italian Sausage,Honey Dijon & Apricot-­Ale Mustard

$7$7

MAC-­N-­CHEESE Creamy Cheddar Cheese & Butter Toasted Breadcrumbs

Add Crispy Bacon, Caramelized Onions, Sautéed MushroomsTomato Confit or Truffle Oil .75 Each

$6

CRISPY CALAMARI Plum Sauce & Lemon AioliPlum Sauce & Lemon Aioli

$10

PRETZEL CRUSTED CHICKEN FINGERS Honey Dijon

$9

J.A.’S HOUSE SALAD $7Garden Lettuce, English Cucumber, Shaved Carrot &

Shallot-­Paprika Vinaigrette$7

FARMHOUSE SALAD Mixed Greens, Crispy Bacon, Haricot Verts, Cherry Mixed Greens, Crispy Bacon, Haricot Verts, Cherry Tomatoes, Cornbread Croutons & Buttermilk Ranch

$12

CLASSIC CAESARRomaine, Sun-­Dried Tomatoes, Roasted Garlic Croutons &

Creamy Parmesan Dressing $10

ARUGULA SALADBaby Arugula, Goat Cheese, Pear, Chrispy ShallotsCandied Pistachios & Balsamic-­Cider VinaigretteCandied Pistachios & Balsamic-­Cider Vinaigrette

$12

ADD GRILLED CHICKEN $5, SHRIMP $8, NY STRIP STEAK $9, SALMON $6

*CONSUMING RAW OR UNDER COOKED MEATS, FISH, SHELLFISH OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOOD-­BORNE ILLNESS

*J.A.’S STANDARD $11Angus Beef Burger, Lettuce, Tomato, Onion & Fries or Coleslaw

Add Cheddar, Swiss, Blue, Mozzarella Cheese .75 EachAdd Crispy Bacon, Caramelized Onions, Mushrooms, • Fried Egg $1 Each

JAMESON BRAISED SHORT RIBS $25Saffron Risotto, Charred Tomato, Carrot & Pearl Onion Ragout

*CHAR GRILLED NY STRIP STEAK $27*CHAR GRILLED NY STRIP STEAK $27Buttered Mashed Potato, Roasted Garlic Confit & Chive Oil

*BACON WRAPPED FILET MIGNON $29 Gorgonzola Mashed Potato, Caramelized Onion & Roasted Mushrooms

HERB ROASTED CHICKEN BREAST $23Mushroom Risotto & Citrus Pan Sauce

*DIJON CRUSTED PORK CHOP $24Classic Potato & Cabbage ColcannonClassic Potato & Cabbage Colcannon

GUINESS BATTERED FISH-­N-­CHIPS $19Crispy Local Catch, Malt Vinegar Fries & Caper-­Dill Aioli

*CRAB CRUSTED SALMON $24Lemon Risotto, Asparagus & Roasted Red Pepper Coulis

TIGER SHRIMP AND LINGUINE $21Saffron-­Limoncello Cream, Leeks, Arugula & Sun-­Dried Tomatoes

EGGPLANT & PASTA ROLLATINI $18EGGPLANT & PASTA ROLLATINI $18Basil Infused Ricotta, Mozzarella, Plum Tomato & Toasted Pine Nuts

PENNE PASTA & SWEET ITALIAN SAUSAGE $23Kale, Sun-­Dried Tomatoes, Red Chili Broth, Shaved Parmigiano & Truffle Oil

Executive Chef Nicole Roarke

KIDS MENU $6

J.A.’S BURGER GRILLED CHEESEPASTA & SAUCE MAC-­N-­CHEESE