refreshment breaks

ParamanawaR E F R E S H M E N T B R E A K S

One of the very nicest things about life, is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

LU C I A N O PAVA R OT T I

SavouryMini tartlet

pumpkin, chickpea, mint V | DF

Tartcaramelised onion,

pear V | DF

Punjabi samosapotato, pea, onion,

spicy pineapple tamarind chutney V | DF

Mini piesassorted mini pies, tangy tomato relish

Savoury muffinfeta and kowhitiwhiti

(watercress) V

Cheese sconemature cheddar,

red onion V

Mini pizzathin crust, olives, fresh basil V

Beef croquettebeef rendang,

jeera-spiced aioli

Cheese rollsclassic South Island cheese rolls V

Sausage rollstraditional Kiwi sausage roll,

home-made tomato relish

Asian sausage rollAsian-spiced chicken and pork,

plum sauce

Quiche local salami, pickled eggplant GF

Duck tartMiddle Eastern duck,

smoked apricot yoghurt, pickled harakeke (flax) seeds

DeliSmashed egg on sourdough

egg, tomato, lettuce V | DF

Falafel pitafalafel and butternut tabbouleh,

minted dressing V | DF

Thyme mushrooms on seed breadthyme roasted mushrooms,

whipped feta cheese, wild rocket V

Beef bagelrare roasted beef, butter lettuce,

wholegrain mustard, cheese, sweet and sour onions

Pulled pork ciabattaslow-cooked orange-aniseed pulled pork, slaw, coriander,

pickled vegetable

Tandoori chicken wraptandoori chicken, spinach,

home-made mango chutney, cucumber mayo DF

Smoked ham on ryesmoked ham, cheese, gem lettuce,

seeded mustard mayo, cucumber pickle

SweetJelly

coconut quinoa, mango curd, passionfruit jelly GF

Meringue cakeraspberry, hazelnut GF

Citrus cakecitrus, passionfruit, almond GF

Baked berry cheesecakemixed berry GF

Lamingtonmocha V

Tartlethazelnut, chocolate,

candied goji berries V

Browniebitter chocolate fudge V

Lemon and poppy muffinlemon zest, poppy seed, citrus glaze V

Banana loafbanana loaf, nuts and seeds V

Sconevanilla, berry jam, vanilla cream V

Carrot cake lime frosting V

Yoghurt and granola cuppoached stone fruit, vanilla bean

yoghurt, cranberry almond granola V

Danish pastriesselection of mini Danish pastries V

Pikeletberry, coconut cream V

Health muffinscarrot, bran V

V Vegetarian DF Dairy free GF Gluten free

R E F R E S H M E N T B R E A K S

Refreshment breaks

Stand upServed for up to 45 minutes

All refreshment options includeFreshly ground and brewed premium coffee

Selection of traditional, herbal and infused teasFiltered iced water

Enhance your menu with these additions Food items

– sweet, savoury or deli

selection

4

Interactive food

station

7-25

Self-service bean to cup

coffee station

1

Full barista service

minimum 200 guests

2

Coffee and tea break5.2

Standard breakSelect 1 sweet, savoury or deli option – includes botanical infused water –

9.2

Kiwi breakSelect 2 sweet, savoury or deli options – includes botanical infused water –

12.2

or

or

Prices listed are per person and exclusive of GST

Interactive food station


Fish and seafood


Something sweet Kai moana (seafood)

7Lolly shop

19Sashimi and sushi GF | DF

7

Churros VCrispy churros made right

in front of you

19

Calamari station Made fresh in front of you

7.5Self-service gelateria V

25Oyster bar V | GF| DF

15

Sweet treats station V Home-made sweet treats

made in our kitchen

Something sweetLolly shop

Selection of New Zealand’s favourite sweets

ChurrosCrispy churros made right in front

of you, served with warm cinnamon sugar coating V

Assorted mini doughnuts (chocolate/caramel/glazed) V

Self-service gelatariaCrisp wafer cone, gelato.

Flavours include (but not limited to): pistachio, choc mint, coffee,

hokey pokey, vanilla VFresh sorbets DF

Sweet treats stationGoodies include (but not limited to): lemon meringue tartlets, milk tartlets,

chocolate eclairs, custard slices, fruit tartlets, assorted cheesecakes,

chocolate brownies, chocolate cake V

Sashimi and sushiYellow fin tuna, Akaroa salmon, kingfish,

snapper (subject to availability) GF | DF

Selection of nigiri and futomaki sushi, wasabi, soy sauce, pickled ginger

Calamari stationDeep-fried strips of calamari steak, seasoned salt and horopito flour,

fresh lemon, korengo (seaweed) aioliGrilled baby calamari tubes,

seasoned salt and horopito flour, fresh lemon, korengo (seaweed) aioli

Grilled baby calamari tubes, lemon butter sauce

Oyster barFreshly shucked oysters,

tabasco, lemon, red wine shallot vinegar GF | DF

Bloody mary oyster shots GF


or

or

oror

or

Menu enhancements

Interactive food station

Please select from the following options

Antipasto stationLocally sourced cured meat including

coppa, Parma ham, prosciutto, forest ham, salami, balsamic onions, marinated mixed

olives, Parmesan, home-made breads

Tīhi (cheese)New Zealand cheese,

dried fruit, quince paste, crackers, melba toast, honeycomb V

Slider stationSticky orange-aniseed

pulled pork, coriander mayo, cabbage, apple slaw DF

Crumbed Parmesan chicken, crushed tarragon, pea sauce

Beef, horseradish mayo, home-made pickle, beetroot DF

Grilled blue cod, caper mayo, kowhitiwhiti (watercress) DF

The sausage sizzle Selection of award-winning sausages

from Peter Timbs MeatsCaramelised onions or pickled cabbage,

relishes, mustards, saucesWarm home-made rolls

Mexican cantinaHoki tacos, fresh salsa

Chilli con carne, crispy tortilla chips

Chicken quesadillas, sour cream, guacamole

Cantonese kitchenCrispy pork belly, char siu pork belly,

BBQ baby pork ribs GF | DF

Fried rice, stir-fried Asian vegetables GF | DF

The butcher’s blockBeef burgers

Moroccan-spiced Pure South lambSesame seed buns

Sliced pickled cucumbers, sliced tomatoes, relishes, mustards, sauces

Taste of South East AsiaSingapore noodles, king prawns,

vegetables, egg, rice noodles, curry GF | DF

Thai-style lemongrass-spiced chicken, seasonal vegetables, fried rice* GF | DF


Kai whenua (food from the land)


Kai whenua (food from the land)

12.5Antipasto station

12.5Tihi (cheese) V

14.5Slider station

15The sausage sizzle

17.5Mexican cantina

17.5Cantonese kitchen GF | DF

18The butcher’s block

or

or

or

or

or

or

Taste of South East Asia GF | DF

24


add 1.5

Gluten free | carb free | sugar free buns

*Can be vegetarian

Menu enhancements

Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, products containing gluten, lupin, fish, crustacean, soybean, sesame seeds and nut products.

Menu items may change due to seasonal availability.

All food and beverage prices shown are for the 2020/2021 calendar year, are in New Zealand dollars (NZD) and exclusive of GST.

refreshment breaks

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