raw & chilled · fish of the day* mp chef’s daily feature 1/2 rack & tail 27 pork ribs,...

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Please let us know about any allergies you have so that we may beter take care of you. *Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness. Maine Seafood Baskets Thin Fries Gulf Shrimp 17 Ipswich Clams 21 Sea Scallops 21 Oysters 18 Pick Any 2: 20 Pick 4: 29 Add 4oz Fried Cod, 6 Add Lobstah Tail, 16 Add Crab Legs, MP (Shrimp Available Pan-Seared. Scallops Available Blackened) 1 1/4 Lb Steamed Lobstah MP Grilled Corn & Coleslaw Make It a “Down East Feast”, Add a Soup of the Day & 1/2 Lb Steamahs or 1/2 Lb of Mussels, 12 Entrées Substitutions May Include a Reasonable Upcharge. Ford’s Filet Mignon Salad* 17 Field Greens, Grape Tomatoes, Corn, Cranberries, Green Beans, Red Potatoes, Blue Cheese Crumbles, Balsamic Dressing Fish of the Day* MP Chef’s Daily Feature 1/2 Rack & Tail 27 Pork Ribs, Sweet & Tangy BBQ Sauce, Lobstah Tail, Thin Fries – While They Last! 1/2 Rack and Crab Cake, MP 1/2 Rack and 1/2 Alaskan Snow Crab Leg, MP Full Rack, 25 Filet Mignon & Crab Cake* Mashed Potatoes, Roasted Mushrooms, Béarnaise Sauce 6oz Filet….28 8oz Filet….32 8 oz. Filet Mignon Chorizo Mac & Cheese, Roasted Mushrooms, Béarnaise Sauce 28 Fish & Chips 16 -A Top 40 Dish, Washington Post 2013- Cod, Thin Fries, Coleslaw, Tartar Sauce New England Cod 20 Cracker-Crusted Baked Cod, Jumbo Lump Crabmeat, Tarragon Butter Sauce, Basil Mashed Potatoes Crab Cakes MP .... Held together by determination.” -Tom Sietsema, Washington Post Thin Fries, Remoulade Sauce Alaskan Snow Crab Legs MP 1 or 2 Lbs Steamed or Chilled, Coleslaw, Grilled Corn Angry Mussels 1 Lb, 13 2 Lb, 25 Chorizo, Tomatoes, Garlic, Onions, Ciabatta Maine Chips Less, 11 More, 14 Hand-cut Potato Chips, Lobstah, Basil Aioli, Melted Blue Cheese, Marinated Tomatoes Rhode Island Calamari 11 Sweet Cherry Peppers, Lobstah Ginger Sauce Devilish Good Eggs 9 Praline Bacon, Spiced Pecans. Add an Egg, 2 Chesapeake Pufer Fish 11 “Tastiest fsh you’ve never eaten” Bone-in, Flash-Fried, Buffalo Sauce, Celery Root Slaw, Blue Cheese Dressing Shrimp and Fish Tacos - Now Available to Share! 6 Tacos, 24 9 Tacos, 35 12 Tacos, 45 Add Guacamole, 3 Corn Tortillas (GF) now available, please ask your server. Steamed Shrimp (North Carolina or Florida) 1/2 Lb, 12 1 Lb, 24 Old Bay, Cocktail Sauce Guacamole 9 Avocados, Tomatoes, Red Onions, Cilantro, Lime Juice & Tortilla Chips Add a Side of Pico De Gallo, 2 Ipswich Clam Appetzer Pint, 13 Quart, 25 Fried Whole Belly Clams, Tartar Sauce Smoked Salmon Bruscheta 10 Tomatoes, Balsamic Reduction, Basil, Red Onion, Goat Cheese, Ciabatta Bread Hot Spinach & Crab Dip 11 Reggiano-Parmesan, Tortilla Chips Add a Side of Pico De Gallo, 2 Rocket Shrimp 11 Crispy Shrimp, Chili Garlic Sauce, Thin Beans, Asian Slaw Steamahs - While They Last! MP A New England Classic - Steamed Long Neck Clams, Beer, Onions, Bacon, Red Pepper Flakes (Available Plain for the New England Natives!) Lobstah Bisque (Friday & Saturday) 7 Sambuca Cream New England Clam Chowdah (Sunday-Thursday) 6 Bacon, Spiced Oyster Crackers Caesar Salad 7 Romaine Hearts, House-Made Croutons, Reggiano-Parmesan BLT Wedge 9 Iceberg, Bacon, Grape Tomatoes, Radishes, Blue Cheese Crumbles, Green Goddess Dressing Chopped Salad 7 Napa, Frisee, Roasted Corn, Cucumbers, Cranberries, Tomatoes, Buttermilk Tarragon Dressing. Add Blue or Goat Cheese, 2 Salmon Salad* 16 Marinated, Short-smoked, Chopped Salad, Buttermilk Tarragon Dressing. Add Blue or Goat Cheese, 2 Chicken Caesar 13 Grilled Chicken Breast, House-Made Croutons, Reggiano-Parmesan BLT Oyster Salad 17 Wedge Salad, Crispy Oysters Lobstah Cobb Salad MP Romaine Hearts, Bacon, Tomatoes, Avocado, Blue Cheese, Champagne Vinaigrette, Deviled Egg Raw & Chilled Soups & Small Salads Salad Plates Little Plates for Sharing (Or Not) Pecan Crusted Trout 19 Spiced Pecans, Citrus Chardonnay, Chorizo Mac & Cheese Atlantc Salmon* 18 Marinated, Short-Smoked, Mashed Potatoes, Dijon Cream Sauce Billy’s Lobstah Tails Your choice: Fried or Broiled Thin Fries, Grilled Corn, Melted Butter 2 Tails, 34 3 Tails, 46 Blackened Sea Scallops 22 Penne, Tequila Lime Sauce, Sautéed Bell Peppers, Red Onion Filet Mignon 19 Gulf Shrimp 17 Grilled Chicken 15 Vegetarian 12 Ford’s Favorite = Jumbo Shrimp Cocktail 1/2 Dz, 15 Baker’s Dz, 30 Cocktail Sauce Lobstah Cocktail Chilled, 1 1/4 Lb Lobstah, Melted Butter, Mustard Dressing MP Alaskan Snow Crab Legs 1 or 2 Lbs, Chilled or Steamed, Melted Butter, MP Raw Oysters* “To eat an oyster is to kiss the sea on the lips.” -Leonard Beck Cocktail, Horseradish, Mignonette Sauce Available Upon Request. Ask Your Server for Daily Selections! Ford’s Seafood Tower* East & West Coast Oysters, Jumbo Shrimp, Alaskan Snow Crab Cluster, Lobstah Cocktail Short, 59 Tall, 99 Grande, 135 Add a Trio of Oyster Shooters, 17 Oysters & Bubbles 12 Wicked PissahOysters* 2 Kenwood Yalupa Cuvée Brut Splits, 39 Ford’s Signature Oyster Shooters Single, 6 3 for 17 Fried or Raw, Cucumber Vodka, Mezcal, or Absolut Peppar with a Splash of our House Bloody Mary Mix ASH D 1/20

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Page 1: Raw & Chilled · Fish of the Day* MP Chef’s Daily Feature 1/2 Rack & Tail 27 Pork Ribs, Sweet & Tangy BBQ Sauce, Lobstah Tail, Thin Fries – While They Last! 1/2 Rack and Crab

Please let us know about any allergies you have so that we may better take care of you.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Maine Seafood BasketsThin Fries

Gulf Shrimp 17 Ipswich Clams 21 Sea Scallops 21 Oysters 18

Pick Any 2: 20 Pick 4: 29

Add 4oz Fried Cod, 6 Add Lobstah Tail, 16 Add Crab Legs, MP

(Shrimp Available Pan-Seared. Scallops Available Blackened)

1 1/4 Lb Steamed Lobstah MP Grilled Corn & Coleslaw

Make It a “Down East Feast”, Add a Soup of the Day & 1/2 Lb Steamahs or 1/2 Lb of Mussels, 12

Entrées

Substitutions May Include a Reasonable Upcharge.

Ford’s Filet Mignon Salad* 17

Field Greens, Grape Tomatoes, Corn, Cranberries, Green Beans,Red Potatoes, Blue Cheese Crumbles, Balsamic Dressing

Fish of the Day* MPChef’s Daily Feature

1/2 Rack & Tail 27

Pork Ribs, Sweet & Tangy BBQ Sauce, Lobstah Tail, Thin Fries – While They Last!

1/2 Rack and Crab Cake, MP

1/2 Rack and 1/2 Alaskan Snow Crab Leg, MP

Full Rack, 25

Filet Mignon & Crab Cake* Mashed Potatoes, Roasted Mushrooms,

Béarnaise Sauce

6oz Filet….28 8oz Filet….32

8 oz. Filet Mignon Chorizo Mac & Cheese, Roasted Mushrooms,

Béarnaise Sauce 28

Fish & Chips 16

-A Top 40 Dish, Washington Post 2013- Cod, Thin Fries, Coleslaw, Tartar Sauce

New England Cod 20

Cracker-Crusted Baked Cod, Jumbo Lump Crabmeat, Tarragon Butter Sauce, BasilMashed Potatoes

Crab Cakes MP“.... Held together by determination.” -Tom Sietsema, Washington Post Thin Fries, Remoulade Sauce

Alaskan Snow Crab Legs MP1 or 2 Lbs Steamed or Chilled, Coleslaw, Grilled Corn

Angry Mussels 1 Lb, 13 2 Lb, 25Chorizo, Tomatoes, Garlic, Onions, Ciabatta

Maine Chips Less, 11 More, 14 Hand-cut Potato Chips, Lobstah, Basil Aioli,Melted Blue Cheese, Marinated Tomatoes

Rhode Island Calamari 11

Sweet Cherry Peppers, Lobstah Ginger Sauce

Devilish Good Eggs 9

Praline Bacon, Spiced Pecans. Add an Egg, 2

Chesapeake Puffer Fish 11

“Tastiest fish you’ve never eaten”Bone-in, Flash-Fried, Buffalo Sauce, Celery Root Slaw, Blue Cheese Dressing

Shrimp and Fish Tacos - Now Available to Share!6 Tacos, 24 9 Tacos, 35 12 Tacos, 45Add Guacamole, 3Corn Tortillas (GF) now available, please ask your server.

Steamed Shrimp (North Carolina or Florida) 1/2 Lb, 12 1 Lb, 24Old Bay, Cocktail Sauce

Guacamole 9

Avocados, Tomatoes, Red Onions, Cilantro, Lime Juice & Tortilla Chips Add a Side of Pico De Gallo, 2

Ipswich Clam Appetizer Pint, 13 Quart, 25Fried Whole Belly Clams, Tartar Sauce

Smoked Salmon Bruschetta 10

Tomatoes, Balsamic Reduction, Basil, Red Onion, Goat Cheese, Ciabatta Bread

Hot Spinach & Crab Dip 11

Reggiano-Parmesan, Tortilla ChipsAdd a Side of Pico De Gallo, 2

Rocket Shrimp 11

Crispy Shrimp, Chili Garlic Sauce, Thin Beans, Asian Slaw

Steamahs - While They Last! MPA New England Classic - Steamed Long Neck Clams, Beer, Onions, Bacon, Red Pepper Flakes (Available Plain for the New England Natives!)

Lobstah Bisque (Friday & Saturday) 7

Sambuca Cream

New England Clam Chowdah (Sunday-Thursday) 6

Bacon, Spiced Oyster Crackers

Caesar Salad 7

Romaine Hearts, House-Made Croutons, Reggiano-Parmesan

BLT Wedge 9

Iceberg, Bacon, Grape Tomatoes, Radishes, Blue Cheese Crumbles, Green Goddess Dressing

Chopped Salad 7

Napa, Frisee, Roasted Corn, Cucumbers, Cranberries, Tomatoes,Buttermilk Tarragon Dressing. Add Blue or Goat Cheese, 2

Salmon Salad* 16

Marinated, Short-smoked, Chopped Salad,Buttermilk Tarragon Dressing. Add Blue or Goat Cheese, 2

Chicken Caesar 13 Grilled Chicken Breast, House-Made Croutons, Reggiano-Parmesan

BLT Oyster Salad 17

Wedge Salad, Crispy Oysters

Lobstah Cobb Salad MPRomaine Hearts, Bacon, Tomatoes, Avocado, Blue Cheese,Champagne Vinaigrette, Deviled Egg

Raw & Chilled

Soups & Small Salads

Salad Plates

Little Plates for Sharing (Or Not)

Pecan Crusted Trout 19

Spiced Pecans, Citrus Chardonnay,

Chorizo Mac & Cheese

Atlantic Salmon* 18

Marinated, Short-Smoked, Mashed Potatoes,Dijon Cream Sauce

Billy’s Lobstah Tails

Your choice: Fried or BroiledThin Fries, Grilled Corn, Melted Butter2 Tails, 34 3 Tails, 46

Blackened Sea Scallops 22

Penne, Tequila Lime Sauce,

Sautéed Bell Peppers, Red OnionFilet Mignon 19 Gulf Shrimp 17

Grilled Chicken 15 Vegetarian 12

Ford’sFavorite

=

Jumbo Shrimp Cocktail1/2 Dz, 15 Baker’s Dz, 30

Cocktail Sauce

Lobstah Cocktail Chilled, 1 1/4 Lb Lobstah,

Melted Butter, Mustard Dressing MP

Alaskan Snow Crab Legs1 or 2 Lbs, Chilled or Steamed,

Melted Butter, MP

Raw Oysters*“To eat an oyster is to kiss the sea on the lips.”

-Leonard BeckCocktail, Horseradish, Mignonette Sauce

Available Upon Request. Ask Your Server for Daily Selections!

Ford’s Seafood Tower*East & West Coast Oysters, Jumbo Shrimp,

Alaskan Snow Crab Cluster, Lobstah CocktailShort, 59 Tall, 99 Grande, 135

Add a Trio of Oyster Shooters, 17

Oysters & Bubbles 12 Wicked Pissah™ Oysters*

2 Kenwood Yalupa Cuvée Brut Splits, 39

Ford’s Signature Oyster ShootersSingle, 6 3 for 17

Fried or Raw, Cucumber Vodka, Mezcal, or Absolut Peppar with a Splash of our House Bloody Mary Mix

ASH D 1/20

Page 2: Raw & Chilled · Fish of the Day* MP Chef’s Daily Feature 1/2 Rack & Tail 27 Pork Ribs, Sweet & Tangy BBQ Sauce, Lobstah Tail, Thin Fries – While They Last! 1/2 Rack and Crab

Coleslaw 3

Green Beans & Pearl Onions 4

Chorizo Mac & Cheese 6

Thin Fries 3

Grilled Corn on The Cob 4

Hand-Cut Potato Chips 3

Basil Mashed Potatoes 3

Crinkle Cut Sweet Potato Fries 4

Broccolini 4

Lobstah Rolls - Over 100K Lobstahs Steamed and Shucked MP

Grand Mainer™ - Chilled Lobstah, Mayo, Crispy Whole Belly Clams, Lettuce, Remoulade Sauce

Traditional - Chilled, Lettuce, Mayo Dressing

Connecticut Style - Sautéed, Warm Butter

Oyster Roll - Crispy Oysters, Lettuce, Remoulade Sauce, Grilled Corn 17

Shrimp Roll - Fried Rock Shrimp, Lettuce, Remoulade Sauce, Grilled Corn 16

Clam Roll - Flash-fried Whole Belly Clams, Lettuce, Tartar Sauce, Grilled Corn 18

All Rolls Available as Footlongs

Fried Fishwich (Garth’s Favorite) 11

Cod, White American Cheese, Tartar Sauce, Lettuce, Tomato

Crab Cake Sandwich MPLettuce, Tomato, Remoulade Sauce

Ford’s Tacos 15Flour Tortillas, Napa, Chipotle Lime Dressing, Marinated Tomatoes, Radish (Add Guacamole, 3)

Blackened Fish or Flash-Fried Shrimp, Corn Tortillas (GF) now available, please ask your server.

Chicken Sandwich 13Grilled, Havarti Cheese, Arugula, Roasted RedPeppers, Basil Aioli, Ciabatta

Ford’s Burger* 12

Mustard-Mayo, Lettuce, Tomato, Smoked Cheddar Cheese.Add Crab Cake to Make it a Surf and Turf Burger, MP

“Half-Smoked” Dog 10

Flash-Fried, Wrapped In Bacon, Chipotle Caramelized Onions, Whole-Grain Mustard, Deviled Egg

Hand-Helds and Rolls are Served with Thin Fries. Substitute Sweet Potato Fries, add 1. Additional Substitutions May Include a Reasonable Upcharge.

Wicked Add-Ons

Sides

Kids Menu

Thirsty?

Hand-Helds Rolls

Coffee Milk 4A Rhode Island Tradition!

Coffee 3.5Columbian Regular or Decaf

Saratoga Sparkling Water 12 oz 3

Maine Root Soda 3.5Blueberry, Root Beer, Ginger Brew

HONEST TEA® Iced & Raspberry 3

Saratoga Spring Water 28 oz 4.5

Hot Tea - Assorted Variety 4Twinings™ of London

Assorted Soft Drinks 3

Blueberry LemonadeHomemade Lemonade, Blueberries, Lemons, Mint 4

4 Shrimp 6

(Fried or Pan Seared)

Crab Cake MP

Crispy Filet of Cod 6

1/2 Rack of Ribs 10

1/2 Lb Alaskan Snow Crab Legs MP

4 Fried Oysters 8

Lobstah Tail 16

(Fried or Grilled)

3 Scallops 8

(Fried or Blackened)

Ask Your Server about for Your Next Event!© 2020 Ford’s Fish Shack. All rights reserved worldwide. *Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness.

Mac & Cheese 6

Thin Fries

Batter Fried Fish 6

Thin Fries

Popcorn Shrimp 7

Thin Fries

Hamburger 6.5Thin Fries,

Add White American Cheese or Smoked Cheddar Cheese for 0.50

1/2 Lb Alaskan Snow Crab Legs 11

Steamed or Chilled with Grilled Corn

Chicken Tenders 6.5Thin Fries

Petite Filet Mignon* 11

Mashed Potatoes

Grilled Salmon* 8

Green Beans

Sautéed Shrimp 8.5Green Beans

Maine Root Beer or Blueberry Float 6

Vanilla Ice Cream

Ford’sFavorite

=

145K

ASH D 1/20