Proposal Menu

07 – 10 December 2015

Il Salviatino

Florence

Proposal aperitif Puff pastry little pizzas with Taggiasche olives

Savory Viareggio style tart

Fried rice balls filled with meat ragu and peas

Bruschetta foam with lard of Colonnata

Traditional Tuscan tomato soup and burrata cheese with basil oil

Pumpkin cream with herring roe

Beverage

Prosecco

Served dinner

Risotto four seasons

Sliced beef with potatoes and vegetables

Chestnut and amaretto mousse with vanilla cream

Beverage

Red or white local wine

Water

Hot beverages

Proposal aperitif Puff pastry little pizzas with Taggiasche olives

Savory Viareggio style tart

Fried rice balls filled with meat ragu and peas

Burrata cheese cream with candied tomatoes and anchovies

Cauliflower cream with salmon roe

Marinated tuna in fresh carrot juice

Beverage

Prosecco

Served dinner

Shelfish nuggets with fish broth, seared octopus and red mullet

Sea bass fillet with pumpkin cream, vegetable ash, shrimps and crispy spring onion

Our blancmange

Beverage

Red or white local wine

Water

Hot beverages

Proposal aperitif

Puff pastry little pizzas with Taggiasche olives

Savory Viareggio style tart

Florentine style meat balls

Mini Fassona beef sandwich with parmesan and sesame waffle

Shrimps skewer withe pumpkin cream

Smoked salmon dumplings with yogurt sauce

Beverage

Prosecco

Served dinner

Gnocchi gratin with seafood ragout, crab salad and Caciucco (fish stew) reduction

Monkfish with tomato and Taggiasche olives, cream of broccoli and spelt with thyme

Chocolate cake with mint sauce and chopped hazelnuts

Beverage

Red or white local wine

Water

Hot beverages

Proposal aperitif

Puff pastry little pizzas with Taggiasche olives

Savory Viareggio style tart

Tomato and bread dumplings with burrata cheese cream

Bresaola nuggets with fresh cheese and balsamic vinegar

Crispy codfish with chard cream

Chicken with rasberry mayonnaise

Beverage

Prosecco

Served dinner

Ravioli filled with ricotta in an egg sauce, pumpkin, artichokes, black truffle and Barilotto cheese

Braised veal cheek in Chianti sauce with potato foam and candied tomato

Our tiramisù

Beverage

Red or white local wine

Water

Hot beverages