PROFESSIONAL SERIES DELUXE DOUBLE OVENS

© 2 0 0 6 B S H H O M E A P P L I A N C E S C O R P O R A T I O N , A L L R I G H T S R E S E R V E D

1 8 6 6 5 5 T H E R M A D O R | W W W. T H E R M A D O R . C O M | 5 5 5 1 M C F A D D E N A V E N U E , H U N T I N G T O N B E A C H , C A 9 2 6 4 9

LITHO DATE: 10/2006

FEATURES & BENEFITS

Metal knobs, professional handles and analog clock coordinate with

Thermador’s Professional Series

Graphic displays feature meat probe temperature, timer, delayed

cooking and preheat monitor

Superfast preheat cycle heats oven cavity in about 7 minutes

Massive 4.7 cu. ft. oven cavity

Concealed bake element for enlarged capacity

Exclusive, dishwasher-safe, professional-quality rotisserie supports

up to 12 lbs.

Totally recessed 5,000-watt, 12 pass MaxBroil™ element offers the

most powerful and even heating

New True Convection baffle system directs heat precisely and evenly

New Speed Convection mode reduces cooking time for frozen foods

up to 30%

Ball bearing full-extension telescopic rack

BSH reserves the absolute and unrestricted right to change product materials and specifications, at any time, without notice. Consult the product's installation instructions for final dimensionaldata and other details. Applicable product warranty can be found in accompanying product literature (or you may contact your account manager for further details). Notes: All height, widthand depth dimensions are shown in inches. *According to AHAM standards. **Available as separate accessory TLSCPRCK30. ***Please refer to installation instructions prior to making cutout.

SKU POD302 PODC302

Size 30" 30"Type Double DoubleColor - Stainless Steel POD302 PODC302

Cavity Size* 4.7 cu. ft. 4.7 cu. ft.Control Professional-Style Professional-StyleDisplay Blue graphic Blue graphicMAIN FEATURESProfessional Design � �

True Convection Upper UpperSpeed Convection Upper Upper/LowerRotisserie Upper UpperMaxBroil Upper UpperConvection Broil -- LowerMax Convection Broil Upper UpperConvection Roast Upper Upper/LowerBake, Roast Upper/Lower Upper/LowerBroil Upper/Lower Upper/LowerWarm Upper/Lower Upper/LowerFast Preheat Upper Upper/LowerDehydrate Upper UpperMeat Probe Upper UpperSelf-clean � �

Self-clean rack supports � �

Full Access® Telescopic Racks** 1 1Professional-Style Racks 5 5Porcelain Broiler Pan � �

Halogen Lighting Per Cavity 4 4Concealed Bake Element � �

Door Handle Dual-Rated 120/208-Model No. Overall Dimensions Cutout Dimensions*** Projection 240V, 4 Wire, 60 Hz. Amps

Professional A B C D E F G H

POD302 513/4 293/4 237/8 22 511/8 281/2 24 43/4 min 41/16 � 40

PODC302 513/4 293/4 237/8 22 511/8 281/2 24 43/4 min 41/16 � 40

Professional Series Deluxe stainless steel

double oven with electronic display.