private diningdvnmafl8s13py.cloudfront.net/pdfs/original/6784-6727... · 2019-01-09 · priva e...
TRANSCRIPT
P R I V A T E D I N I N G
Menus
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Private DiningThe Beaumont offers two fine rooms
for private dining, business meetings and family events:
The Lotos Room and The Cub Room.
Our menus are created seasonally by the chefs
of The Colony Grill.
We cater for dietary requirements;
kindly advise us a minimum of 48 hours in advance
of any special requests.
Some of our dishes contain allergens.
Please speak to a member of staff for more information
and advice of any allergies amongst your guests.
Contact:Michaela Sovcikova
Private Dining ManagerThe Beaumont
Brown Hart GardensLondon W1K 6TF
Direct Telephone: 020 3728 7259
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Private DiningBreakfast Menu39.00 per person
ViennoiserieSelection of Home-Made Pastries
Please create a menu of up to two cold dishes and two hot dishes from the menu below.
The cold items will be placed on the table for guests to help themselves to and the hot items will be available for the guests to make their choice from on the day.
Cold BreakfastYoghurt with Fruit Compote
House Made Granolaserved with milk or yoghurt on request
Birchermüesli
Fresh Fruit Salad
Hot BreakfastMashed Avocado on Granary Toast
Crispy Bacon Roll
Cumberland Sausage Sandwich
Kedgeree
Eggs Benedict
Eggs Florentine
Smoked Salmon and Scrambled Eggs
~~~~~~~~~~~English Breakfast Tea Pot of Americano Coffee
~~~~~~~~~~~Please choose two juices from the options below.
Fresh Fruit Juice
orange ~ english apple ~ grapefruit ~ pineapple ~ carrot & ginger ~ the colony’s green juice
Please inform your server if you have any allergies we need to be aware of.
Private Dining Breakfast Menu
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From 24th October 2018
Private DiningSet Menus
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~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~Private Dining Set MenusFrom 24th October 2018
Menu AClaud’s Dozen Vegetable Salad
The Colony Shepherd’s Pie
Crème Brûlée
Coffee, Tea and Petits Fours
55.00 per person
Menu BMinestrone Soup
Roasted Salmon, Jerusalem Artichokes,Salsify and Watercress Purée
Ruby Plum & Sherry Trifle
Coffee, Tea and Petits Fours
60.00 per person
Menu CSmoked Salmon and Quails’ Egg Salad
Roast Landaise Chicken with Wild Mushrooms
Baked Vanilla Cheesecake
Coffee, Tea and Petits Fours
70.00 per person
Menu DHeritage Beetroot & Goat’s Cheese Salad
Fillet of Sea Basswith Roasted Green Beans and Almonds
Damn Good Chocolate Tart
Coffee, Tea and Petits Fours
80.00 per person
Menu ENew York Shrimp Cocktail
Grilled Veal Chop, Celeriac Purée
Apple Crumble with Vanilla Custard
Coffee, Tea and Petits Fours
85.00 per person
Cheese Selection 12.50 per person
We cater for dietary requirements; kindly advise us a minimum of 48 hours in advance of any special requests.
Some of our dishes contain allergens.Please speak to a member of staff for more information and advice of any allergies amongst your guests.
Menu FChopped Yellowfin Tuna, Avocado & Sesame
Beef Wellington with a Madeira Jus
Chocolate & Orange Sorbetwith a Seville Orange Compote
Coffee, Tea and Petits Fours
95.00 per person
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Working Lunch Menu A
2 Courses 50.00 per person ~ 3 Courses 60.00 per person
We kindly ask you to choose one item from the sections below to create a set two-course or three-course menu. This menu will be served to all guests.
Avocado Vinaigrette
New York Shrimp Cocktail
The Colony Club Salad
Classic Caesar Salad
Heritage Beetroot and Goats’ Cheese Salad
The Colony Hamburger
Roast Landaise Chicken with Wild Mushrooms
Fillet of Sea Bass, Roasted Green Beans and Almonds
Seasonal Vegetable Pithivier
Macaroni Cheese
Desserts
Crème Brûlée
Baked Vanilla Cheesecake
Chocolate & Orange Sorbet
Ruby Plum & Sherry Trifle
Fresh Fruit Salad
Coffee, Tea and Petits Fours
Some of our dishes contain allergens.Please speak to a member of staff for more information and advice of any allergies amongst your guests.
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~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~Private Dining Working Lunch Menu AFrom 24th October 2018
Private Dining
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Working Lunch Menu B
50.00 per person
Our working lunch menu is served buffet-style,to enable you to meet and work with the minimum of interruption.
Salads
Avocado & Superfoods Salad
Claud’s Dozen Vegetables Salad
Chicken Caesar Salad
Sandwiches
Gruyere and Ham Baguette
Mini Lobster Roll
Cucumber, Mint and Cream Cheese Bagel
Desserts
Red Velvet Cupcake
Salted Caramel Brownie
Fresh Fruit Salad
Coffee and Tea
Unlimited Still and Sparkling Eau de Vie Water
Coffee and Tea Selectionwith Biscuits 6.50 per person
Coffee and Tea Selectionwith Selection of Viennoiserie 7.50 per person
Coffee and Tea Selectionwith Selection of Cakes 8.50 per person
Fresh Fruit Juice 15.50 per jug(orange, grapefruit, carrot & ginger, pineapple, cranberry)
We cater for dietary requirements; kindly advise us a minimum of 48 hours in advance of any special requests.
Some of our dishes contain allergens.Please speak to a member of staff for more information and advice of any allergies amongst your guests.
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~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~Private Dining Working Lunch Menu B
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From 24th October 2018
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Private Dining
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~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~Private Dining Vegetarian MenuFrom 24th October 2018
We cater for dietary requirements;kindly advise us a minimum of 48 hours in advance of any special requests.
Some of our dishes contain allergens.Please speak to a member of staff for more information and advice of any allergies amongst your guests.
Private DiningVegetarian Dishes
StartersMinestrone Soup (vegan)
Avocado Vinaigrette (vegan)
Heritage Beetroot and Goats’ Cheese Salad
SaladsChopped Vegetable Salad small or large (vegan)
Claud’s Dozen Vegetable Salad small or large (vegan)
Avocado and Superfoods Salad small or large (vegan)
MainsEggs Sardou small or large
Macaroni Cheese small or large
San Marzano Tomato, Goats’ Cheese and Basil Gnocchi
Seasonal Vegetable Pithivier
Braised Root Vegetableand Lentil Ragout, Salsa Verde (vegan)
The price of the set menu will be confirmed once the options have been selected.
Private DiningRoast Mixed Nuts 3.75 ~ Petit Lucques Olives 4.25
Canapé Menu
4.00 each
Cold CanapésChicory Boats, Walnuts, Blue Cheese & Balsamic
Roast Piquillo Pepper, Olives and Tomato on Pastry
Yellow Fin Tuna Tartare
New York Shrimp Cocktail
Smoked Salmon on Pumpernickel
Cornish Crab & Avocado on Cucumber
Steak Tartare
Hot CanapésWild Mushroom Arancini, Tarragon Mayonnaise
Goat’s Cheese, Fig & Maple Syrup Tartlet
Salt Baked Potato, Sour Cream and Caviar
Mozarella Sticks, Tomato Relish
Steak Sandwich
Buttermilk Fried Chicken with Spiced Remoulade
Jalapeño Gougeres
GrilledPrawns and Avocado
Sweet CanapésCheesecake
Seasonal Macaroon
Mixed Berry Tart
Caramel Brownie
Red Velvet Cake
We cater for dietary requirements; kindly advise us a minimum of 48 hours in advance of any special requests.
Some of our dishes contain allergens.Please speak to a member of staff for more information and advice of any allergies amongst your guests.
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~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~Private Dining Canapé MenuFrom 24th October 2018
Private DiningAfternoon Tea29.50 per person~~~~~~~
Champagne Afternoon Tea 40.50 per personwith a glass of
Champagne Pommery Brut Royal NV
Assorted Finger SandwichesChicken and Tarragon
Celery Cream Cheese
Cucumber and Mint
Smoked Salmon
Egg and Cress
Selection of PastriesMixed Berry Tart
Caramel Brownie
Seasonal Macaroon
Chocolate Profiterole
Red Velvet Cake
Fruit Sconeswith strawberry jam and clotted cream
Choice of TeasAfternoon Blend
English Breakfast
Earl Grey
Decaffeinated Tea to be available
Please inform your server if you have any allergies we need to be aware of.
Please note that our menus are subject to seasonal changes and price alterations.
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~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~Private Dining Afternoon TeaFrom 24th October 2018
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Champagne and Sparkling150ml 1/2 Bottle Bottle Magnum
Pommery Brut Royal NV................................................................ 15.50 35.50 71.00 142.00
Nyetimber Classic Cuvée ‘Multi-Vintage’, West Sussex, England..........................75.00
Ayala Rosé Majeur NV.................................................................... 16.50 76.00
Deutz Brut Classic NV.............................................................................................80.00
Pol Roger Brut Réserve NV.................................................................................... 82.00
Larmandier-Bernier Latitude Blanc de Blancs Extra-Brut NV........19.00 84.00
Jacquesson Cuvée No.741 NV....................................................... 21.00 93.00
Bollinger Rosé NV...................................................................................... 49.00 98.00
Deutz Brut Vintage 2009..................................................................................... 120.00
Bollinger Grande Année 2007..............................................................................144.00
Dom Pérignon 2009............................................................................................. 180.00
Pol Roger Cuvée Sir Winston Churchill 2004....................................................... 190.00
Krug Grande Cuvée NV...............................................................................99.00 198.00
All wines contain sulphites and some may contain allergens
T H E C O L O N Y G R I L LW I N E L I S T
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W I N E S B Y T H E G L A S S
Champagnes150ml
Pommery Brut Royal NV....................................................................................15.50
Ayala Rosé Majeur NV........................................................................................16.50
Larmandier-Bernier Latitude Blanc de Blancs Extra-Brut NV........................... 19.00
Jacquesson Cuvée No.741 NV...........................................................................21.00
White Wine175ml
El Campesino Chardonnay 2017, Errázuriz Ovalle,Central Valley, Chile...........................................................................................9.00
Estate Pinot Gris 2016, Pulenta, Mendoza, Argentina........................................9.75
Gobelsburger Grüner Veltliner ‘Loess’ 2017, Kamptal, Austria........................ 10.75
Albariño ‘Abadia de San Campio’ 2017, Terras Gauda, Rías Baixas, Spain........ 13.00
Riesling 2016, Van Volxem, Saar, Germany.......................................................13.50
Watervale Semillon 2016, Mt. Horrocks, Clare Valley, Australia.......................14.50
Pouilly-Fumé 2016, Domaine Thibault, Loire, France....................................... 15.50
Chablis 2016, Domaine des Hâtes, Pierrick Laroche, Bourgogne, France........15.50
Kim Crawford ‘Spitfire’ Sauvignon Blanc 2017,Marlborough, New Zealand.............................................................................15.75
St.Aubin 1er Cru 2014, Les Combes, Domaine Coche, Bourgogne, France.....16.50
Ramey 2013 ‘Hyde Vineyard’ Chardonnay,Carneros, California..................................................................By Coravin 125ml 21.00
Viña Tondonia Rioja Blanco 1996 Gran Reserva,Bodegas R. López de Heredia, Spain........................................By Coravin 125ml 25.00
Rosé Wine175ml
Château Roubine Rosé 2017, Côte de Provence, France..................................15.75
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W I N E S B Y T H E G L A S S
Red Wine175ml
Montepulciano d’Abruzzo ‘La Bella Addormentata’ 2016, Gran Sasso, Italy.............. 9.00
Château Montlau 2014, Bordeaux Supérieur, France.............................................. 12.00
Ribeiro Santo Reserva 2013, Magnum Vinhos, Dão, Portugal.................................12.50Rocky Gully Shiraz 2015, Frankland Estate, Western Australia...............................13.00
Gran Corte Malbec 2016, Amalaya, Salta, Argentina..............................................13.50
Brouilly 2016, Château de Pierreux, Beaujolais, France........................................... 13.50
Bourgogne Pinot Noir 2015, Domaine Lebreuil, France......................................... 14.75
Pinot Noir 2015, Jackhammer, Central Coast, California........................................14.75
Chianti Classico 2015, Fontodi, Toscana, Italy....................................................... 15.00
Foxglove Cabernet Sauvignon 2016, Varner, Santa Cruz, California........................ 15.50
Ribera del Duero Corimbo 2013, Bodegas La Horra, Spain....................................16.50
Ridge Estate Merlot 2015, Santa Cruz, California.......................... By Coravin 125ml 18.00
Côte Rôtie ‘Ampodium’ 2011, René Rostaing, Rhône France...........By Coravin 125ml 22.00
Dessert Wine100ml
Muscat, Beaumes-de-Venise 2013, Domaine de Durban, Rhône, France....................9.25
Rasteau Vin Doux Naturel 2015, Domaine du Trapadis, Rhône, France...................12.00
Sauternes 2011, Château Filhot, Bordeaux, France................................................. 15.50
Sherries and Port100ml
Gabriela Manzanilla, Bodega Sanchez Ayala............................................................7.75
Tio Pepe Fino ‘En rama’ 2016 Release, Gonzalez Byass............................................8.50
Amontillado Vina AB, Gonzalez Byass....................................................................8.50
Quinta de La Rosa LBV 2011.................................................................................9.50
Quinta de La Rosa Vintage 2005.......................................................................... 15.50
Taylor’s 10 Year Old Tawny Port........................................................................... 10.75
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W I N E S B Y T H E B O T T L E
White Wine750ml
F R A N C E
Alsace
Pinot Blanc ‘Barriques’ 2015, Domaine Ostertag, Alsace.........................................49.50
Riesling Grand Cru ‘Geisberg’ 2012, Domaine Kientzler, Alsace.............................82.00
Burgundy
Chablis 2016, Domaine des Hâtes, Pierrick Laroche, Bourgogne............................59.00
St.Aubin 1er Cru 2014, Les Combes, Domaine Coche, Bourgogne........................ 63.00
Montagny 1er Cru 2015, Jean-Marc Boillot, Bourgogne........................................ 67.00
Pouilly-Fuissé ‘Vieilles Vignes’ 2015, Domaine Corsin, Bourgogne.........................74.00
Chassagne-Montrachet 2015, Domaine Bernard Moreau, Bourgogne...................105.00
Puligny-Montrachet 1er Cru ‘Les Folatières’ 2012, Ch. de Puligny-Montrachet.... 170.00
Rhône, Languedoc
Luberon La Ciboise Blanc 2016, Chapoutier, Rhône..............................................27.50
Réserve de Gassac Blanc 2017, Domaine de Daumas, Languedoc...........................30.00
Côtes du Rhône Blanc Réserve 2017, Mont-Redon, Rhône................................... 42.00
Le Soula 2009, VDP des Côtes Catalanes, Domaine le Soula, Languedoc...............74.00
Condrieu La Combe de Malleval 2014, Domaine Ogier, Rhône............................. 95.00
Loire
Muscadet Sur Lie 2016, Domaine de la Pépière, Loire........................................... 35.00
Pouilly-Fumé 2016, Domaine Thibault, Loire........................................................59.00
Sancerre ‘Les Monts Damnés’ 2014, Gérard Boulay, Loire......................................84.00
S PA I N A N D I TA LY
Rueda ‘El Quintanal’ 2017, Cillar de Silos, Spain...................................................32.00
Soave Classico 2017, Pieropan, Veneto, Italy..........................................................44.00
Albariño ‘Abadia de San Campio’ 2017, Terras Gauda, Rías Baixas, Spain............... 47.50
Palacios Bolo Godello 2014, Valdeorras, Spain.......................................................52.00
Fiano di Avellino 2015/16, Ciropicariello, Campania, Italy.....................................61.00
Viña Tondonia Rioja Blanco Gran Reserva 1996, R. López de Heredia, Spain...... 135.00
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W I N E S B Y T H E B O T T L E
White Wine750ml
A U S T R I A A N D G E R M A N Y
Gobelsburger Grüner Veltliner ‘Loess’ 2017, Kamptal, Austria................................39.00Riesling 2016, Van Volxem, Saar, Germany............................................................51.00Grüner Veltliner Hinter der Burg 2015, Prager, Wachau, Austria............................72.00
C A L I F O R N I A
Malvasia Bianca 2014, Birichino, Monterey...........................................................54.00‘Orsi Vineyard’ Pinot Blanc 2016, Skylark, Mendocino...........................................60.00Monte Bello Estate Chardonnay 2014, Santa Cruz Mountains...............................94.00Hyde Vineyard Chardonnay 2013, Ramey, Carneros............................................107.00
A U S T R A L I A A N D N E W Z E A L A N D
Watervale Semillon 2016, Mt. Horrocks, Clare Valley, Australia..............................54.00Kim Crawford ‘Spitfire’ Sauvignon Blanc 2017, Marlborough, New Zealand...........60.00‘Mangan Vineyard’ Sauvignon/Semillon 2016, Cullen, Margaret River, Australia..... 65.00‘Plexus’ 2015, John Duval, Barossa Valley, South Australia.......................................69.00‘Lismore’ Pinot Gris 2014, Ata Rangi, Martinborough, New Zealand......................80.00Greywacke Wild Ferment Sauvignon Blanc 2015, Marlborough, New Zealand.........80.00‘Polish Hill’ Riesling 2015, Grosset, Clare Valley, Australia.......................................82.00Chardonnay 2013, Tolpuddle, Tasmania, Australia.................................................92.00Chardonnay 2011, Giaconda, Victoria, Australia..................................................160.00
A R G E N T I N A , C H I L E A N D S O U T H A F R I C A
Sauvignon Blanc 2017, De Martino, Maipo, Chile.................................................27.50El Campesino Chardonnay 2017, Errázuriz Ovalle, Central Valley, Chile................30.00Estate Pinot Gris 2016, Pulenta, Mendoza, Argentina........................................... 34.00Torrontés 2017, Bodega Colomé, Salta, Argentina................................................. 34.50Klein Constantia Estate Chardonnay 2014, Constantia, South Africa.....................61.00
Gallardia del Itata Cinsault Rosado 2017, De Martino, Chile.................................42.00Sancerre Rosé 2017, Domaine André Dezat, Loire, France.....................................57.00Côtes de Provence Rosé 2017, Château Roubine, France........................................60.00
Rosé Wine
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W I N E S B Y T H E B O T T L E
Red Wine750ml
F R A N C E
Burgundy, Beaujolais
Brouilly 2016, Château de Pierreux, Beaujolais....................................................... 51.00
Bourgogne Pinot Noir 2015, Domaine Lebreuil..................................................... 55.00Mercurey Vieilles Vignes 2014 Albert Sounit, Bourgogne.......................................60.00
Nuits-St-Georges Les Lavières 2013, Jean Chauvenet, Bourgogne.......................... 84.00
Gevrey-Chambertin ‘Les Combottes’ 1er Cru 2013,Maison Roche de Bellene, Bourgogne................................................................112.00
Pommard 1er Cru ‘Grand Clos des Epeneaux’ 2007,Domaine de Courcel, Bourgogne.......................................................................155.00
Rhône, Languedoc
Marius Rouge 2016, Chapoutier, Languedoc..........................................................27.50
Corbières Vieilles Vignes 2016, Ch. Fontarèche, Languedoc....................................32.50
Vacqueyras ‘Les Christins’ 2015, Famille Perrin, Rhône...........................................52.00
Crozes-Hermitage ‘Les Trois Chênes’ 2016, Emmanuel Darnaud, Rhône................65.00
Côte-Rôtie ‘Ampodium’ 2011, René Rostaing, Rhône........................................... 110.00
Bordeaux
Château Montlau 2014, Bordeaux Supérieur.......................................................... 43.50Château La Tour de By 2011, Médoc Cru Bourgeois, Bordeaux.............................. 67.00
Château La Grave Figeac 2011, St. Émilion Grand Cru, Bordeaux..........................73.00
Château Batailley 2005, Pauillac, Bordeaux.......................................................... 165.00
Château Lynch Bages 1999, Pauillac, Bordeaux.................................................... 345.00
Château Cos d’Estournel 1990, St. Estèphe, Bordeaux..........................................350.00
Château Latour 1996, Pauillac, Bordeaux.............................................................995.00
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W I N E S B Y T H E B O T T L E
Red Wine750ml
I TA LY
Montepulciano d’Abruzzo ‘La Bella Addormentata’ 2016, Gran Sasso....................30.00
Dolcetto d’Alba 2016, G.D. Vajra, Piedmont.........................................................47.00Chianti Classico 2015, Fontodi, Toscana............................................................... 57.00
Barbaresco ‘Paolin’ Luisin 2012, Piedmont.............................................................97.00Sesti 2014/15, Monteleccio IGT, Castello di Argiano.............................................52.00
Sesti 2013, Rosso di Montalcino, Castello di Argiano............................................ 73.00
Sesti 2009, Brunello di Montalcino, Castello di Argiano...................................... 105.00
Sassicaia 1995, Tenuta San Guido, Bolgheri, Tuscany...........................................390.00
S PA I N A N D P O R T U G A L
Ribeiro Santo Reserva 2013, Magnum Vinhos, Dão, Portugal................................ 46.00Rioja La Montesa 2014, Palacios Remondo, Spain.................................................57.00
Vinha dos Deuses 2012/13, Quinta dos Frades, Douro, Portugal.............................62.00Ribera del Duero Corimbo 2013, Bodegas La Horra, Spain................................... 63.00
Priorat Gratallops 2014, Alvaro Palacios, Spain..................................................... 83.00
Rioja Propriedad 2008, Palacios Remondo, Spain..................................... magnum 106.00
Ribera del Duero Valbuena 2009, Vega Sicilia, Spain............................................199.00
A R G E N T I N A A N D C H I L E
Panul Merlot 2017, Machigue, Colchagua, Chile...................................................27.50
Cabernet Sauvignon/Malbec/Petit Verdot 2016, Kaiken, Argentina........................39.00
Montes Alpha Carmenère 2015/16, Colchagua Valley, Chile..................................43.50
Gran Corte Malbec 2016, Amalaya, Salta, Argentina.............................................51.00
A U S T R A L I A A N D N E W Z E A L A N D
Rocky Gully Shiraz 2015, Frankland Estate, Western Australia..............................47.50
‘Crimson’ Pinot Noir 2016, Ata Rangi, Martinborough, New Zealand.................... 60.00
Cabernet Merlot 2011, Balnaves, Coonawarra, Australia........................................ 65.00
‘Entity’ Shiraz 2014, John Duval, Barossa Valley, South Australia............................79.00
Old Garden Mourvedre 2010, Hewitson, Barossa, South Australia........................127.00
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W I N E S B Y T H E B O T T L E
Red Wine750ml
C A L I F O R N I A , O R E G O N A N D W A S H I N G T O N
Pinot Noir 2015, Jackhammer, Central Coast, California........................................57.00
Foxglove Cabernet Sauvignon 2016, Varner, Santa Cruz, California........................59.00
Zinfandel 2014, Frog’s Leap, Rutherford, Napa Valley, California...........................72.00
Pinot Noir ‘Cuvée de Trois’ 2013, Joseph Swan, Russian River, California............... 82.00
Cumberland Reserve Pinot Noir 2014, Bergström, Oregon....................................83.00
Lioco Pinot Noir 2012, Sanoma Coast, California.................................................85.00
Shafer Merlot 2013, Napa Valley, California..........................................................97.00
Ciel du Cheval 2010, Merlot Cabernet Franc, Andrew Will, Washington.............115.00
Dessert WineLate Harvest Semillon 2013, Valenti Bianchi, Mendoza, Argentina................34.0037.5cl
Coteaux de l’Aubance ‘Les Trois Schistes’ 2015, Domaine de Montgilet,Loire, France............................................................................................. 51.0050cl
Rasteau Vin Doux Naturel 2015, Domaine du Trapadis, Rhône, France..........56.0050cl
Sauternes 2011, Château Filhot, Bordeaux, France.........................................55.0037.5cl
Muscat, Beaumes-de-Venise 2013, Domaine de Durban, Rhône, France.........63.0075cl
Vin de Constance 2013, Klein Constantia Estate, Constantia, South Africa....92.0050cl
Ridge VineyardsThe excellent reputation of Ridge was established by the Monte Bello’s unprecedentedsuccess in the 1976 Judgement of Paris tasting. Since then, head winemaker Paul Draper hasbuilt on this reputation with the development of Geyserville and Lytton Springs.Both are among the very finest wines made from Zinfandel. The estate also producesexcellent white wines from Chardonnay that are unashamedly American in style.
Ridge East Bench Zinfandel 2013, Sonoma County, California..............................73.00
Ridge Geyserville 2014, Sonoma County, California..............................................86.00
Ridge Estate Merlot 2011, Santa Cruz, California................................................. 90.00
Monte Bello 2014, Santa Cruz, California...........................................................210.00
Monte Bello 1989, Santa Cruz, California...........................................................245.00