Opening Reception at 6:30 p.m.3-Course Gourmet Meal

Carefully paired with exceptional winesLive and Silent Auctions

For information or to reserve a table, please contact Jennifer at (781) 834-4400.

Talking Information Center presents

22nd Annual Wine Dinner

New this YearGuest of Honor: Amy Dixon, Blind Sommelier

Ring Bling Raffle & Photo BoothChances to win great prizes!

Reservations Now Open: Tickets are $100 pp and can be purchased online at www.ticnetwork.org

Thursday, November 6, 2014The Barker Tavern, Scituate

Talking Information Center Wine DinnerReception

Cheese & Fruit Display •Chef’s Selection of Passed Hor D’oeuvres“Sparkling Wine”

First CoursePan Seared Crab Cake, Pickled Red Onions, Horseradish Aioli

“Souverain Chardonnay”

Main CourseGrilled Shoulder Tender Medallions

Leek and Smoked Bacon Stuffed Potato, Roasted Vegetable Medley“Trinity Oaks Pinot Noir”

DessertPeanut Butter Mousse on a Cookie Crust ,Topped with Chocolate

Ganach and Peanut Butter Cup And Salted Caramel Drizzle“Souverain Cabernet Savignon”