premium suites menucanucks.nhl.com/v2/ext/15.16 season/ticketing/15.16 suite menu.pdf ·...
TRANSCRIPT
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V
PREMIUM SUITES MENU
CULINARY VISION
Led by the passion and vision of Executive Chef Robert Bartley, our
culinary team sources the finest ingredients and flavours from our
very own local markets, farmers and growers to create our fresh and
inspired menus. Come feast at our tables as we celebrate the incredible
bounty around us. Executive suite menus are fully customizable and
our dedicated team is happy to provide inspired local cuisine, premium
beverage selections, or custom menus to meet your specific needs.
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PREMIUM SUITES DIRECTORY
TODD JEANNOTTEDirector, Premium Operations
Ph: 604 899 7677
AXEL FLORESManager, Premium Suites
Ph: 604 899 7633
SHANNON MCERLEANSuites Sales Administrator
Ph: 604 899 7557
BEFORE YOU ORDER
BEVERAGE ORDERINGIn-suite beverage service is provided from a built-in bar and refrigerator,
which can be fully stocked with your choice of well known, brand name
products. As an Executive Suite Holder, we recommend that you establish
a standard par inventory of beverages for use in the suite. We will restock
your inventory at the end of the event. Additionally you can order à la
carte from our beverage menu provided.
Please be aware that according to the British Columbia Liquor Control
and Licensing Board (BCLCLB) and the policies of Rogers Arena, no
alcoholic beverages may be brought into or removed from the suite
except by Executive Suite catering services personnel.
If you require your liquor cabinet or fridges locked/unlocked for
a specific event, please indicate this on your pre-order menu.
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PLACING YOUR ORDER
ADVANCE ORDERING • Most extensive menu selection
• Must be received by 5pm two business days prior to the event
you are attending
• For Saturday, Sunday and Monday events your order must be
placed by 5pm the Thursday before
EVENT DAY MENU • Limited menu selection
• Special menu to be used after the pre-order deadline
(48 hours out, you will only be able to order event day items)
• Pre-orders for same day events must be received by 10:00am
on event day
If you have not placed your order by 10:00am on event day you will
be able to order from your in suite menu on arrival.
Please note that delivery priority is given to suites that have placed
a pre-order.
SPECIAL REQUESTS
Our Executive Suites Hospitality office would be happy to assist you with
any special catering related requests.
Email: [email protected]: 604-899-7557
CANCELLATIONSShould you find it necessary to cancel your suite order, please email [email protected] or call at 604-899-7557. A minimum of 48 hours
notice is required in advance of the event to ensure that no charges will be
incurred.
FOOD SAFETY & ALLERGY AWARENESSConsuming raw meat, seafood, or shellfish may lead to foodborne illness.
Cold and hot food items displayed in your suite will be removed in a
timely manner to prevent the potential risk of jeopardizing food safety.
Should you or any of your guests have an allergy to any food item, please
ensure you inform the Suite Department upon placing your order. This
will allow us to take the utmost precaution in serving you and your
guests. It is not permissible for guests to bring or remove food to or
from the suite. Any food products brought into the suite without prior
authorization will be charged to the suite holder at our normal retail
GLUTEN-FREE VEGAN OCEANWISE
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BILLING
PAYMENT METHODS • Direct billing to a credit card on file processed on the event date
• Credit card provided by host on event completion
• COD
In order that we may present your bill just prior to the end of an event,
your Suite Attendant will ask for your final beverage order 10 minutes
into the third period for hockey and 30 minutes prior to the anticipated
end of all other events. If you or your suite guests wish to continue
service up to the end of an event or past the end of an event, please
let your Suite Attendant know and we will be more than happy to
accommodate you. However, please be aware that all suites are to be
vacated 30 minutes after the end of an event in accordance with the
Rogers Arena policy.
DEDICATED SUITE ATTENDANTShould you wish to have a dedicated suite attendant,
a fee of $75 will apply.
SERVICE CHARGESA 18% service charge is automatically added to your bill.
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ADVANCE ORDERING
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ALL STAR PACKAGE
POPCORN Bottomless, buttered
KETTLE CHIPSBottomless, buttered
FRESH VEGETABLE PLATTER Baby carrots, celery, grape tomatoes, cauliflower,
broccoli, cucumber, radish, peppers, sour cream, dill dip
SPINACH SALAD Oven roasted tomato, toasted pine nuts, herb crusted
goat cheese, balsamic vinaigrette
THE SPORTS BAR WINGS Hot
SALT & PEPPER DRY RIBLETS Smoky BBQ sauce
CRUNCHY TIGER PRAWNS Thai chili dipping sauce
FRESH FRUIT PLATTER Watermelon, cantaloupe, pineapple, honeydew,
strawberries, raspberries, blueberries
TRIO OF COOKIES Chocolate chunk, Chef 's choice
SERVES 8 PEOPLE
$415
SERVES 14 PEOPLE
$685
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ULTIMATE SPORTS BAR PACKAGE
POPCORN Bottomless, buttered
CANUCKS NUTS & BOLTS Shreddies, pretzels, peanuts, mini Ritz Crackers, Goldfish crackers
FRESH VEGETABLE PLATTER Baby carrots, celery, grape tomatoes, cauliflower,
broccoli, cucumber, radish, peppers, sour cream, dill dip
PREMIUM CHEESE SELECTION Artisan selection of perfectly ripened local & international
cheeses, chutney, grapes, dried fruits
GLAZED BABY BACK RIBS House BBQ sauce
HERB MARINATED CHICKEN SATAY Sriracha mayo, soy ginger glaze
CANUCKS MIXED GRILL Peppercorn steak, grilled lamb chops, Italian sausage, double
smoked bacon, warm potato, sweet pepper salad, asparagus,
balsamic demi-glaze
FRESH FRUIT PLATTER Watermelon, cantaloupe, pineapple, honeydew, strawberries,
raspberries, blueberries
CHOCOLATE CAKE Chocolate buttercream, cocoa nibs
SERVES 8 PEOPLE
$670
SERVES 14 PEOPLE
$995
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HAT-TRICK PACKAGE
POPCORN Bottomless, buttered
DELUXE MIXED NUTS Chocolate covered pretzels, candied papaya, Tamari almonds,
dried cherries, toasted pumpkin seeds, granola clusters
TRUFFLED BRIE Caramelized onion, truffle stuffed brie wheel, grapes, crostini,
thyme honey
ORGANIC BEET SALAD Locally grown beets, Salt Spring Island goat cheese, candied
walnuts, chèvre meringues, sherry dressing
DELUXE SEAFOOD PLATTER House smoked BC salmon, oysters, rare seared tuna, bay shrimp
ceviche, crab legs
ASSORTED SUSHI PLATTER
PEPPER CRUSTED BEEF TENDERLOIN Baby potatoes, roasted mushrooms, seasonal vegetables, red
wine jus
HERB ROASTED CHICKEN BREAST Couscous, winter root vegetables, charred lemon, herb butter
CHEF JACQUIE’S CONFECTIONARY PLATTER Chef selection of bite sized sweet treats
SERVES 8 PEOPLE
$995
SERVES 14 PEOPLE
$1,365
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GLUTEN-FREE PACKAGE
POPCORN Bottomless, buttered
CORN CHIPS SALSA Tortilla chips, salsa fresca, guacamole
FRESH VEGETABLE PLATTER Baby carrots, celery, grape tomatoes, cauliflower, broccoli,
cucumber, radish, yellow & red pepper; sour cream & dill dip
SPINACH SALAD Oven roasted tomato, toasted pine nuts, herb crusted goat
cheese, balsamic vinaigrette
VEGETARIAN SANDWICH Brie, roasted red pepper, arugula, pesto aioli, gluten free
baguette
LAMB LOLIPOPS Middle Eastern seasoned lamb, spicy mint chutney
SAUTÉED TIGER PRAWNS Lemon garlic butter
FRESH FRUIT PLATTER Watermelon, cantaloupe, pineapple, honeydew, strawberries,
raspberries, blueberries
SERVES 8 PEOPLE
$450
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SNACKS SERVES 8
POPCORN 18 Bottomless, buttered
HONEY ROASTED PEANUTS 22
CORN CHIPS & SALSA 40 Tortilla chips, salsa fresca, guacamole
KETTLE CHIPS 24 Smoked onion dip
CANUCKS NUTS & BOLTS 22 Shreddies, pretzels, peanuts, mini Ritz Crackers, Goldfish crackers
HUMMUS & PITA 32 Mixed olives
DELUXE TRAIL MIX 26 Shreddies, pretzels, peanuts, mini Ritz Crackers, Goldfish crackers
PREMIUM TORTILLA DIP 40 Sour cream, refried beans, guacamole, salsa, olives, cheddar cheese, jalapeños, tortilla chips
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APPETIZERS SERVES 8
CRISPY CHICKEN TENDERS 75 Dijon agave dip
GLAZED BABY BACK RIBS 85 House BBQ sauce
CRUNCHY TIGER PRAWNS 85 Thai chili dipping sauce
SALT & PEPPER DRY RIBLETS 70 Smokey BBQ sauce
THE SPORTS BAR WINGS 65 Hot, Thai sweet chili, honey garlic
MEATBALLS 65 Italian pomodoro or Swedish sweet-and-sour
PORK GYOZA 55 Soy & scallion dipping sauce
MINIATURE YORKSHIRE PUDDING BITES 85 Beef tenderloin, horseradish aioli, Cambozola cheese, grainy mustard, chive
HERB MARINATED CHICKEN SATAY 85 Sriracha mayo, soy ginger glaze
BACON WRAPPED DIVER SCALLOPS 90 Maple butter
CHAR SUI PORK BUNS 85 Steamed bun, BBQ pork, kimchi, scallions
TEMPURA BATTERED SALMON & HALIBUT BITES 95 Lemon caper aioli
LAMB LOLLIPOPS 125 Middle Eastern seasoned lamb, spicy mint chutney
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SLIDERS SERVES 8
THE CLASSIC 95 Cheddar cheese, smoked bacon
HOT DOG SLIDERS 85 Mini dogs, classic fixin’s
PULLED PORK 95 Savoy cabbage slaw, BBQ sauce
LOBSTER ROLL SLIDER 105 Toasted bun, crisp lettuce
SUSHI/SASHIMI SERVES 8
ASSORTED 36 PIECES 105
VEGETARIAN 36 PIECES 95
DELUXE ROLLS & SASHIMI 36 PIECES 125
Served with pickled ginger, wasabi, soy dipping sauce
VEGETARIAN SPRING ROLLS 55 Citrus ponzu dipping sauce
MINI CRAB CAKES 95 Remoulade sauce, charred lemon
SAUTÉED TIGER PRAWNS 95 Sambal butter or lemon garlic butter
KOREAN BBQ BEEF SHORT RIBS 85 Kimchi, toasted sesame
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COLD PLATTERS SERVES 8
FRESH VEGETABLE PLATTER 60
Baby carrots, celery, grape tomatoes, cauliflower, broccoli,
cucumber, radish, peppers, sour cream, dill dip
ITALIAN ANTIPASTI PLATTER 80
Cured Italian salami, mortadella, prosciutto, Pecorino nuggets,
Tuscan olives, marinated pickled vegetables
PREMIUM CHEESE SELECTION 95
Artisan selection of perfectly ripened local & international
cheeses, chutney, grapes, dried fruits
TRUFFLED BRIE 60
Caramelized onion, truffle stuffed brie wheel,
grapes, crostini, thyme honey
DELUXE SEAFOOD PLATTER 150
House smoked BC salmon, oysters, rare seared tuna,
bay shrimp ceviche, crab legs
CHILLED JUMBO SHRIMP COCKTAIL PLATTER 95
Classic horseradish cocktail sauce, lemon
MEDITERRANEAN PLATTER 65
Hummus, baba ganoush, saffron tomato salsa,
tabouleh, toasted pita
FRESH FRUIT PLATTER 65
Watermelon, cantaloupe, pineapple, honeydew,
strawberries, raspberries, blueberries
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SALADS SERVES 8
CLASSIC CAESAR 32
Parmesan, lemon, focaccia croutons
SPINACH 35
Oven roasted tomato, toasted pine nuts, herb crusted goat
cheese, balsamic vinaigrette
CAPRESE 50
Locally grown hot house tomatoes, buffalo di mozzarella,
olive oil, sea salt, cracked pepper
QUINOA & KALE 35
Baby spinach, crisp celery, edamame, oranges,
pine nuts, lemon herb vinaigrette
ORGANIC BEET 40
Locally grown beets, Salt Spring Island goat cheese,
candied walnuts, chèvre meringues, sherry dressing
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ENTRÉES PRICED PER PERSON, MINIMUM ORDER OF 8
PEPPER CRUSTED BEEF TENDERLOIN 38
Baby potatoes, roasted mushrooms, seasonal vegetables,
red wine jus
CANUCKS MIXED GRILL 36
Peppercorn steak, grilled lamb chops, Italian sausage, double
smoked bacon, warm potato, sweet pepper salad, asparagus,
balsamic demi-glaze
WEST COAST SURF & TURF 45
Peppercorn steak, grilled lamb chops, garlic prawns,
crab legs, warm potato, sweet pepper salad, asparagus,
balsamic demi-glaze
WILD BC SPRING SALMON 30
Rice, baby carrots, saffron cream sauce
BLACKENED BC HALIBUT 36
Sweet pea barley risotto, baby vegetables,
red pepper cream sauce
HERB ROASTED CHICKEN BREAST 30
Couscous, winter root vegetables, charred lemon, herb butter
BRAISED BEEF SHORT RIBS 30
Mashed potatoes, buttered carrots, peas, rich beef gravy
PASTA PRICED PER PERSON, MINIMUM ORDER OF 8
WILD MUSHROOM RAVIOLI 27
Baby sweet peas, sautéed mushrooms, fresh herbs,
truffle cream sauce
ORECCHIETTE PUTTANESCA 25
Artichoke, caper, olive, sundried tomato, charred lemon
PENNE BOLOGNESE 25
Rich beef ragu, crushed tomatoes, Parmigiano-Reggiano
ADD GARLIC BREAD 4.50 per person
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SANDWICHES SERVES 8
PRIME RIB SANDWICH 105
Creamy horseradish, ciabatta roll
HERB CHICKEN CIABATTA 75
Roasted chicken breast, roasted tomatoes,
grilled mushrooms, provolone cheese
VEGETARIAN SANDWICH 75
Brie, roasted red pepper, arugula, pesto aioli,
gluten-free baguette
PIZZA HUT SERVES 8
PEPPERONI LOVER’S 30
Double pepperoni, extra mozzarella
HAWAIIAN 30
Ham, pineapple, extra mozzarella
CANADIAN 30
Pepperoni, bacon crumble, mushroom, mozzarella
VEGGIE LOVER’S 30
Mushroom, green pepper, red onion,
ripe tomato, mozzarella
CHEESE LOVER’S 30
Extra mozzarella
KIDS
NATHAN’S FAMOUS HOT DOGS – ½ DZ 30
Classic condiments
FRESH CUT FRIES 25
KIDS PACKAGE SERVES 4 45
4 hotdogs, 8 chicken strips, fries, 4 chocolate chip cookies
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DESSERTS SERVES 8
TRIO OF COOKIES 45
Chocolate chunk, Chef 's selection
CHOCOLATE CAKE 45
Chocolate buttercream, cocoa nibs
CHOCOLATE PLATTER 85
Assortment of housemade chocolates
NY CHEESECAKE 55
Blueberry compote, graham cracker crumb
NANA ROSE’S HOME STYLE DESSERT PLATTER 45
Chef selection of cookies, bars, tarts
CHEF JACQUIE’S CONFECTIONARY PLATTER 70
Chef selection of bite sized sweet treats PREMIUM CONFECTIONARY PLATTER 90
Chef selection of premium bite sized sweet treat
SELECTION OF HAAGEN DAZS BARS 6½
HOUSE MADE CAKES
Choice of vanilla bean or chocolate cake customized
for your occasion
10" round 80
½ slab 125
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BEVERAGES
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BEER, COOLERS & CIDER 6 PACK
DOMESTIC BEER 43½
Budweiser
Bud Light
Shock Top
PREMIUM BEER 45
Alexander Keith’s India Pale Ale
Goose Island IPA
Okanagan Spring Pale Ale
Okanagan Spring 1516
Red Truck Ale
Sleemans
IMPORT BEER 49½
Stella Artois
Corona
CIDERS 44
Okanagan Premium Crisp Apple
Okanagan Premium Orchard Peach
MIKE’S HARD LEMONADE 48
Hard Lemonade
Hard Lime
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WHITE WINE
SPARKLING BTLZonin Prosecco (Glera) NV, Veneto, IT 56
Parés Baltà Brut Cava (Parellada/Macabeo/Xarel-lo) NV, Penedès, SP 64
Blue Mountain 'Gold Label' Brut (Pinot Noir/Chard/Pinot Gris) 90
NV, Okanagan BC
Veuve Clicquot Ponsardin Brut (Pinot Noir/Pinot Meunier/Chard) 162
NV, Reims FR
Möet & Chandon Dom Pérignon (Pinot Noir/Chardonnay) 395
2004, Épernay, FR
Krug Grande Cuvée (Pinot Noir/Chard/Pinot Meunier) 495
NV, Reims, FR
CRISP & FRESH WHITESSanta Rita '120' Sauvignon Blanc 2014, Casablanca Valley, CH 39
Tolloy Pinot Grigio 2012, Alto Adige, IT 56
Mission Hill 'Five Vineyards' Pinot Grigio 2013, Okanagan Valley, BC 62
Oyster Bay Sauvignon Blanc 2014, Marlborough, NZ 64
Alois Lageder 'Dolomiti' Pinot Grigio 2012, Alto Adige, IT 66
Kim Crawford Sauvignon Blanc 2014, Marlborough, NZ 66
Piero Pan Soave Classico (Garganega) 2013, Veneto, IT 82
AROMATIC, UNIQUE & (SOME) OFF-DRY WHITESGunderloch Fritz's Riesling 2013, Rheinhessen, GER (Off-dry) 59
Domäne Wachau 'Terraces' Grüner Veltliner 2013, Wachau, AUT 59
Fernwalk Pinot Gris 2014, Okanagan Valley, BC 64
Quails' Gate Chenin Blanc 2013, Okanagan Valley, BC 67
Conundrum White (Sauvignon Blanc/Chard/Muscat++)
2012, Central Coast, CA 79
RICH & TEXTURAL WHITESRootstock Chardonnay 2012, Okanagan Valley, BC 44
Liberty School Chardonnay 2013, Central Coast, CA 69
J.Lohr ‘Riverstone’ Chardonnay 2013, Paso Robles, CA 71
Rodney Strong 'Chalk Hill' Chardonnay 2011, Sonoma Valley, CA 79
Meyer Family Tribute 'Pat Quinn' Chardonnay 2013, 104
Okanagan Falls, BC
Jean-Marc Brocard 1er Cru Montmains (Chardonnay) 2012, 124
Chablis, FR
Cakebread Chardonnay 2012, Napa Valley, CA 163
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RED WINE
LIGHT & FRESH REDS BTL
Red Barn ‘Pintail’ Pinot Noir 2013, Okanagan Valley, BC 49
Antinori 'Pèppoli' Chianti Classico (Sangiovese/Merlot/Syrah) 76
2011, Tuscany, IT
Belle Glos ‘Meiomi’ Pinot Noir 2013, Sonoma Valley, CA 81
La Crema Pinot Noir 2012, Sonoma Valley, CA 82
Badia a Coltibuono Chianti Classico (Sangiovese) 2011, Tuscany, IT 88
Haywire 'Canyonview Vineyard' Pinot Noir 2013, Okanagan Valley, BC 89
Vietti ‘Perbacco’ Nebbiolo 2011, Piedmont, IT 118
Etude Pinot Noir 2010, Carneros, CA 139
Panther Creek ‘Shea Vineyard’ Pinot Noir 2009, Willamette Valley, OR 140
PLUSH & FRUITY REDSDiabolica Red (Merlot/Petit Verdot/Syrah) 2012, Okanagan Valley, BC 56
Tilia Malbec 2014, Mendoza, AR 59
Andeluna ‘1300’ Malbec 2012, Mendoza, AR 63
Amalaya Tinto (Malbec/Cab/Syrah/Tannat) 2013, Salta, AR 65
Longview Red Bucket (Shiraz/Cabernet) 2012, Adelaide Hills, AUS 67
Carpineto ‘Dogajolo’ Rosso (Sangiovese/Cab) 2012, Tuscany, IT 69
Mission Hill ‘Reserve’ Merlot 2011, Okanagan Valley, BC 72
Edmeades Zinfandel 2011, Mendocino, CA 72
Altesino Rosso (Sangiovese) 2010, Tuscany, IT 76
Layer Cake Shiraz 2013, South Australia, AUS 79
Barossa Valley Estate Shiraz 2012, Barossa Valley, AUS 88
Wolf Blass ‘Grey Label’ Shiraz 2011, McLaren Vale, AUS 102
Catena Alta Malbec 2011, Mendoza, AR 132
Mission Hill ‘Quatrain’ (Merlot/Cabs/Syrah) 2010, 148
Okanagan Valley, BC
Long Shadows ‘Pedestal’ Merlot 2011, Columbia Valley, WA 163
Château La Nerthe Châteauneuf-du-Pape 174
(Grenache/Mourvedre/Syrah++) 2012, Rhône Valley, FR
Antinori ‘Pian della Vigne’ Brunello di Montalcino (Sangiovese) 205
2008, Tuscany, IT
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BOLD & RICH REDSMission Hill 'Five Vineyards' Cabernet Merlot 2012, Okanagan Valley, BC 59
Wolf Blass 'Yellow Label' Cabernet Sauvignon 2014, South Australia, AUS 63
J.Lohr ‘Seven Oaks’ Cabernet Sauvignon 2012, Paso Robles, CA 72
Rodney Strong Cabernet Sauvignon 2012, Sonoma Valley, CA 74
Cannonball Cabernet Sauvignon 2011, Napa, CA 79
Avalon Cabernet Sauvignon 2012, Napa Valley, CA 83
Edge Cabernet Sauvignon 2011, North Coast, CA 84
Camaraderie Cellars 'Grace' (Cab/Merlot/Cab Fr) 2011, 104
Columbia Valley, WA
Tenuta Sette Ponti 'Crognolo' (Sangiovese/Merlot/Cab) 2012, 106
Tuscany, IT
Laughing Stock ‘Portfolio’ (Merlot/Cabs/Malbec) 2012, 112
Okanagan Valley, BC
Stuhlmuller Estate Zinfandel 2011, Alexander Valley, CA 124
Orin Swift 'The Prisoner' (Zinfandel/Cab/Syrah++) 2012, Napa Valley, CA 128
J.Lohr ‘Hilltop’ Cabernet Sauvignon 2011, Paso Robles, CA 129
L'Ecole No. 41 Cabernet Sauvignon 2011, Columbia Valley, WA 136
Stuhlmuller Estate Cabernet Sauvignon 2012, Alexander Valley, CA 140
Stags’ Leap Cabernet Sauvignon 2012, Napa Valley, CA 143
Ridge ‘Lytton Springs’ Zinfandel 2011, Dry Creek Valley, CA 143
Tedeschi Amarone della Valpolicella (Corvina/Corvione/Rond++) 144
2009, Veneto, IT
Masi ‘Costasera’ Amarone Classico (Corvina/Rond/Molinara) 142
2009, Veneto, IT
Robert Mondavi 'Oakville' Cabernet Sauvignon 2010, Napa Valley, CA 149
Cliff Lede 'Stags Leap District' Cabernet Sauvignon 2011, Napa Valley, CA 200
Signorello Estate Cabernet Sauvignon 2010, Napa Valley, CA 230
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SPIRITS 750ML BOTTLE
VODKA
Smirnoff 87
Stolichnaya 90
Ketel One 123
Grey Goose 155
Belvedere 155
GIN
Bombay Sapphire 92
Tanqueray 94
Tanqueray No.Ten 122
RUM
Captain Morgan White 86
Captain Morgan Spiced 88
Captain Morgan Black 92
TEQUILA
Sauza Gold 110
Don Julio Blanco 245
Don Julio 1942 Anejo 335
CANADIAN WHISKY
Crown Royal 97
Crown Royal Black 107
Crown Royal Reserve 153
AMERICAN WHISKY
Jack Daniel’s Old No.7 89
Bulleit Bourbon 112
IRISH WHISKEY
Jameson 107
BLENDED SCOTCH
Johnnie Walker Red Label 100
Johnnie Walker 12 Black Label 155
SINGLE MALT SCOTCH
Cragganmore 12 199
Talisker 10 210
Glenkinchie 12 215
Dalwhinnie 15 220
Oban 14 255
Lagavulin 16 265
COGNAC
Hennessy VS 133
Remy Martin VSOP 180
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BREAKAWAY THIRST QUENCHERS
WATER Canucks bottled water 6 Pack 27
San Pellegrino 250 mL 4 Pack 18
San Pellegrino 1 L 9
Montellier Sparkling Mineral Water 4 Pack 18
O.N.E. Coconut Water 6
ASSORTED JUICES 6 Pack
Mott’s Clamato Juice 18
Heinz Tomato Juice 18
ASSORTED JUICES 4 Pack (450ml) 18
Dole Ruby Red Grapefruit Juice 18
Tropicana Orange Juice 18
Ocean Spray Cranberry Cocktail 18
Pure Leaf Citron Iced Tea 20
Pure Leaf Citron Green Tea 20
HOT BEVERAGES Serves 7 18
Freshly brewed coffee
House blend and decaffeinated available
Tealeaves Teas
ESPRESSO Espresso 5
Cappuccino 6
SOFT DRINKS 6 Pack 19
Pepsi, Diet Pepsi, 7UP, Diet 7UP, Pepsi Max,
Schweppes Ginger Ale, Schweppes Tonic Water,
Schweppes Club Soda, Orange Crush, Mug Root Beer
Starbucks Ice Coffee 6
Starbucks Frappucino 6
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EVENT DAY MENU
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SNACKS SERVES 8
POPCORN 18
Bottomless and buttered
HONEY ROASTED PEANUTS 22
KETTLE CHIPS 24
Smoked onion dip
DELUXE TRAIL MIX 26
Chocolate covered pretzels, candied papaya, Tamari
almonds, dried cherries, toasted pumpkin seeds, granola
clusters
APPETIZERS SERVES 8
CRISPY CHICKEN TENDERS 75
Dijon agave dip
GLAZED BABY BACK RIBS 85
House BBQ sauce
CRUNCHY TIGER PRAWNS 85
Thai chili dipping sauce
SALT & PEPPER DRY RIBLETS 70
SPORTS BAR WINGS 65
Hot, Thai sweet chili, honey garlic
PORK GYOZA 55
Soy & scallion dipping sauce
LAMB LOLLIPOPS 125
Middle Eastern seasoned lamb with spicy mint chutney
MINI CRAB CAKES 95
Remoulade sauce, charred lemon
SAUTÉED TIGER PRAWNS 95
Sambal butter or lemon garlic butter
SLIDERS SERVES 8
THE CLASSIC 95
Cheddar cheese, smoked bacon
HOT DOG SLIDERS 85
Mini dogs, classic fixins
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SALADS SERVES 8
CLASSIC CAESAR 32
Parmesan, lemon, focaccia croutons
SUSHI/SASHIMI SERVES 8
ASSORTED 36 PIECES 105
DELUXE ROLLS AND SASHIMI 36 PIECES 125
Served with pickled ginger, wasabi, soy dipping sauce
COLD PLATTERS SERVES 8
FRESH VEGETABLE PLATTER 60
Baby carrots, celery, grape tomatoes, cauliflower, broccoli,
cucumber, radish, red & yellow peppers, sour cream, dill dip
PREMIUM CHEESE SELECTION 95
Artisan selection of perfectly ripened assortment of local and
international cheeses served with chutney, grapes, dried fruits
CHILLED JUMBO SHRIMP COCKTAIL PLATTER 95
Classic horseradish cocktail sauce, lemon
FRESH FRUIT PLATTER 65
Watermelon, cantaloupe, pineapple, honeydew,
strawberries, raspberries, blueberries
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ENTRÉES PRICED PER PERSON, MINIMUM ORDER OF 8
PEPPER CRUSTED BEEF TENDERLOIN 38
Baby potatoes, roasted mushrooms, seasonal vegetables,
red wine jus
CANUCKS MIXED GRILL 36
Peppercorn steak, grilled lamb chops, Italian sausage, and
double smoked bacon, warm potato, sweet pepper salad,
asparagus, balsamic demi-glaze
WILD BC SPRING SALMON 30
Rice, baby carrots, saffron cream sauce
HERB ROASTED CHICKEN BREAST 30
Couscous, winter root vegetables, charred lemon, herb butter
PASTA PRICED PER PERSON, MINIMUM ORDER OF 8
WILD MUSHROOM RAVIOLI 27
Baby sweet peas, sautéed mushrooms, fresh herbs,
truffle cream sauce
PIZZA HUT 12" – 8 SLICES
PEPPERONI LOVER’S 30
Double pepperoni, extra mozzarella
HAWAIIAN 30
Ham, pineapple, extra mozzarella
CANADIAN 30
Pepperoni, bacon crumble, mushroom, mozzarella
VEGGIE LOVER’S 30
Mushroom, green pepper, red onion, ripe tomato,
extra mozzarella
CHEESE LOVER’S 30
Extra mozzarella
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DESSERTS
TRIO OF COOKIES – SERVES 8 45
Chocolate chunk, Chef 's selection
SELECTION OF HAAGEN DAZS BARS 6½
KIDS
NATHAN’S FAMOUS HOT DOGS – ½ DZ 30
Classic condiments
FRESH CUT FRIES 25
KIDS PACKAGE SERVES 4 45
4 hotdogs, 8 chicken strips, fries, 4 chocolate chip cookies
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ALCOHOLIC BEVERAGE SERVICE
We look forward to your visit to Rogers Arena and remind you that
your suite attendant has the right to refuse alcohol service to minors
and intoxicated guests. For your safety and enjoyment, the Laws of
British Columbia regarding the service of alcoholic beverages will be
strictly upheld by Rogers Arena. To maintain compliance with rules and
regulations set forth by the Province of British Columbia, we ask that you
adhere
to the following:
1. Alcoholic beverages cannot be brought into or taken out of Rogers
Arena.
2. It is the responsibility of the Suite Holder, or their representative, to
monitor and control alcohol consumption within the suite.
3. Minors (those under the age of 19), by law, are not permitted to
consume alcoholic beverages.
4. It is unlawful to serve alcoholic beverages to an obviously
intoxicated person.
5. Suite Holders are not permitted to take cans, bottles or glasses
outside the suite area. Drinks taken outside the suite must be
poured into a disposable cup.
6. Provincial Liquor Inspectors reserve the right to enter the suite for
the purpose of inspection.
7. For suites without a par-restocking agreement, Canucks Sports &
Entertainment reserves the right, in its sole discretion, to dispose
of any unconsumed or unopened food and beverages at the end of
each event and to restock items for subsequent events and credit
will not be given for any such items.
Rogers Arena is dedicated to providing quality events that promote enjoyment and safety for everyone.
Please drink responsibly for everyone’s sake and remember, have a game plan for a safe ride home.