pov (april 2015)
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4 POINT OF VUE OUR VUE APRIL 2015
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APRIL 2015 VOLUME 9 ISSUE 4
TABLE OFCONTENTS
JO ANN LEBOEUF
LOCAL VUE
20 SERVING UP A SIDE OF CULTURE United Houma Nation shares traditional cuisine with the community
24 TIMEOUT Pass the Beans
27 I THEE WED 28 All the Details 30 5 Reasons a Wedding Planner Can Save Your Day 32 I Do on the Bayou 40 The How-To Guide for Getting Married 42 Marriage Must-Haves
44 CHATEAU CHIC Home tour
54 UNDER THE SCOPE Driving by Old Buildings: Part 1
HOMEWARD BOUND
56 OH SNAP Another Day Done
58 SHAKIN UP THE INFORMATION AGE Community Librarian Jennifer Hamilton
64 WHO AM I? Courtesy of Premier OB-GYN
65 FITLIFE
78 TELL ME WHY Answers to lifes most perplexing questions
80 SPRING FASHION PRE-VUE Styles for the season
84 HOMEWARD BOUND John Mack McSweeneys racing team
ABOUT THE COVERJohn Mack McSweeney and Maxine care for one of their favorite flyers
84
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10 EDITORS NOTE Reflection
11 NUMEROLOGY Whats your number?
12 THATS WHAT HE SAID Like a Rolling Stone
POV PICKS26 Tracy Wisehart-Plaisance Fine Art52 Limitless Outfitters Peeps Marshmallow Snowball, Shower Steamers62 What a Life!
14 INTERVUE Say what?
16 THE OBSERVER The Car Wash Omen
18 THE FOODIE CONNECTION Pickling a Peck of Green Beans
OUR VUE YOUR VUE
88 LIVING WELL Fiber in Isolation
89 CHECK IT OUT The Dolls
90 BEHIND THE BREW A Toast to Beer
91 A VUE FROM THE VINE Lighten Up
92 BON APPTIT Shrimp & Okra Gumbo with Oyster Dirty Rice
94 UNDERGROUND SOUND Luke James, Rhiannon Giddens, Leon Bridges
96 SMARTY PANTS For when your thinking cap fails
98 BON TOFFE Let Them Eat Cake
100 RENDEZVOUS Where you need to be around town
102 SCENE IN Look at ol so n so!
104 ADVERTISERS INDEX The who and the where
105 LOOK TWICE PUZZLE Sponsored by Synergy Bank
106 THE FINAL COUNTDOWN 7 Details About Grant You May Have Missed
EXPERT VUE REAR VUE
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88 96
APRIL 2015 VOLUME 9 ISSUE 4
TABLE OFCONTENTS
POVHOUMA.COMView back issues, Web-only content and a full distribution list. SCAN HERE:
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10 POINT OF VUE OUR VUE APRIL 2015
Spring has finally arrived and I think I speak for most in saying that I am thrilled to feel the first bit of warm
breeze blowing across the bayous of
south Louisiana. Warmer temperatures
mean getting outdoors to experience all
the wonderful events this area has to
offer and making a few memories along
the way.
One of those events, just an hours
drive from Houma, is Jazz Fest and a
group of locals, United Houma Nation,
are setting up their annual booth inside
the Louisiana Folklife Village to serve
some traditional Native American eats
and share their heritage with fest-goers,
as Treasurer John Silver explains on
page 20. With only-in-the-Big Easy
brass sounds filling the April air, the
organizations delicious fry bread is a
not-to-miss addition to the soul-changing
experience.
While you are out and about exploring
the community, you might also run
into Terrebonne Parish Library System
Community Librarian Jennifer Hamilton, recently honored for her
work in connecting the systems vast resources to any and every-
one with a thirst for knowledge. Read more about this mover and
shaker on page 58.
For John Mack McSweeney and his wife, Mary, getting outdoors
is already part of the couples daily routine as they care for nearly
200 homing pigeons and prime a lucky 38 for Macks race team.
These pigeons arent your typical, run-of-the-mill park birds either.
Turn to page 84 to learn more about how Mack gets his flying fleet
prepared to make the return trip home in record time.
PoV is also excited to introduce our first bridal special section to
the community. Filled with tips from experts, the information you
need to know to make it official and big day inspiration from local
vendors, this project has truly been a labor of love for the staff
Melissa Duet typically favors winter months, but is looking forward to breaking out her favorite pair of flip-flops and taking a s oll around town. [email protected]
and we hope brides-to-be find the section, starting on
page 27, helpful in planning unforgettable spring or
summer nuptials.
Theres always something going on in this neck of the
woods and spring is the ideal time to get out there and
see what your community has to offer. Hop in the car for
a spin around town, sign up for a 5K to see the sights in a
new way or strike up a conversation with your neighbors
at the local farmers market. You never know what you
might learn.
Dont forget to send your photos to [email protected]
to show off all the exciting things you discover during your
community adventures. POV
MELISSA DUET
EDITORSNOTE
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POVHOUMA.COM 11
3
20
Brian Rushing PUBLISHER
EDITORIALShell Armstrong EDITOR-IN-CHIEF
Melissa Duet EDITOR
CREATIVEGavin Stevens CREATIVE DIRECTOR
Mariella Brochard GRAPHIC DESIGNERDanielle Evans GRAPHIC DESIGNER
PHOTOGRAPHYJessica Brenner, Jacob Jennings,
Jo Ann LeBoeuf, Misty Leigh McElroy, Erica Seely
WRITERSDwayne Andras, Lane Bates, Jaime Dishman,
John Doucet, Melissa Duet, Esther Ellis, Amanda Fidler, Dr. J. Michael Flynn,
Crystal Holiday, Mandy Loescher, Naomi Magola, Debbie Melvin, Sara Patrick, Nathan Richard,
Bonnie Rushing, Lacie Toups, Terry Trahan Jr., Becca Bourgeois Weingard
ADVERTISINGMarian Long SALES MANAGER
Jamie Mazerac, Martha Naquin, Linda Pontiff
GENERAL MANAGER Lacey LeBlanc
CUSTOMER SERVICE Brooke Adams, Brandy OBanion,
Ashley Thibodeaux
ACCOUNTS RECEIVABLE Jessica Gifford
CONTACT [email protected]@rushing-media.com
SUBSCRIPTIONS Point of Vue magazine is published monthly.
Subscriptions are available for $36 for 12 issues. For more information, email
Copyright 2015 Rushing Media, LLC. All rights reserved. Reproduction in whole or in part of editorial and/or graphic content is strictly prohibited.
BUSINESS ADDRESS: 6160 West Park Ave., Houma, LA 70364 985.868.7515
Point of Vue magazine cannot be responsible for the return of unsolicited material such as manuscripts or photographs, with or without the inclusion of a stamped, self-addressed envelope. Information in this publication is gathered from sources considered to be reliable, but the accuracy and completeness of the information cannot be guaranteed. The opinions expressed in Point of Vue magazine are those of the authors and do not necessarily represent the opinions of Rushing Media, our employees or any of our advertisers. No employee or family member(s) of employees of Rushing Media are permitted to partake in any contests, giveaways or sweepstakes.
NUMEROLOGY
Local homeschool families who could benefit f om the collaboration with the Terrebonne Parish Library System.
1933The year we met the now-famous Budweiser mascots, the Clysdale Horses.
Homing pigeons primed for John Mack McSweeneys racing team.38
Miles Paddle Bayou Lafourche par-ticipants will travel during the weekend trip.
52 The number of months columnist Jaime Dishman (and the rest of Terrebonne Parish)must lament the temporary closure of Chik-fil-A
1
The Bayou Country Cyclists will celebrate its 20th Spring Ride & 5K on April 26.
The average cost of reception guest favor-ite: the wedding cake.
$546
Rough percent of Americas oysters that are produced in Louisiana alone, perfect for Chef Nathan Richards Oyster Dirty Rice on page 92. POV
42Tasty treats you can snag from the United Houma Nation booth at this years Jazz and Heritage Festival.
500
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12 POINT OF VUE OUR VUE APRIL 2015
To create a magical moment, the stars must align ... the atmo-sphere must be infectious ... the anticipation must be so tangible that it cuts into the soul and forces the blood to flow freely
from vital fervor. It is easy to understand why magical moments
are rare. Its as if the Higher Power reserves them for those truly
special times, for those times when His created humans stop and
pay attention because they have no other choice.
I have waited all 26 years of my life to see the legendary Bob
Dylan perform in the very same theater I happen to be in. That
magical moment will take place April 29 when Dylan (as the music
gods refer to him), now 73, takes the stage at the historic Saenger
Theatre on Canal Street in downtown New Orleans. I will be sitting
in seat 121 on row GG in the left orchestra. You can come find me,
but my mind will be occupied.
Dylan performed July 26, 2011, at the UNO Lakefront Arena. I
could have gone, but the stars werent aligned for the atmosphere
to be infectious. I was waiting for that special night, that magical
moment when Dylan would take the Saenger stage, his harmonica
strapped to its holder, his guitar slung around his shoulder. I
wasnt sure if Dylan would live to see the iconic theaters rebirth,
but I was a gambling man and passed on the opportunity. Nearly
four years later, Im glad I did. Terry Trahan Jr. is a freelance writer and the publications coordinator for Nicholls State University. He believes Highway 61 Revisited is the greatest album ever recorded and worthy of a special place in heaven.
Those who really know me know that I am a music
junkie. I cant play an instrument to save my life. In fact, I
once purchased an African harp at Congo Square follow-
ing a day at Jazz Fest and was repeatedly asked to play
something on my way to the exit gate. I couldnt ... so I
just shrugged my shoulders and acted like an international.
But I do play a lot of music, and Dylan has an honorary
spot in my vinyl collection. You see, to understand Dylan
is to understand music, and since Dylan cant be fully
understood, neither can music, for music is all about open
interpretation.
I am no mentalist, but I am still a gambling man ... and
Im betting the farm that a magical moment will occur
when Dylan takes the stage. Will he sound like a chain-
smoking warbler who blew out his voice with that last
pack of Marlboro? Probably. Will his audience be able to
understand a word he says? Probably not. Will the historic
night be magical? Absolutely. For Dylan is to songcraft as
Houdini was to illusions, and there is something magical
about both. POV
When you got nothing, you got nothing to lose.BOB DYLAN
TERRY TRAHAN JR.
THATS WHATHE SAID
Like a Rolling Stone
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14 POINT OF VUE YOUR VUE APRIL 2015
If you could speak any other language
fluentl , which language would
you choose?
Who would be your ultimate celebrity
wedding guest?
I am the master of ____________?
INTERVUE
KATIEMarketing Coordinator
HEIDIEsthetician
LEILANArtist
WANDAFurniture Sales
TIFFANYStudent
What was your firs e-mail address?
Speaking of e-mail, is your
inbox always empty or always
full?
What movie line are you always
quoting?
Best thing youve ever found in your
Easter basket?
kaytalou4422 @aol.com
heidischommer @gmail.com
leilanlafleu @gmail.com
wgonzales @charter.net
blackberryjam15 @yahoo.com
Always full Empty
I am pretty good at organizing the most
important correspon-dence.
Always fullI hate having unread emails in my inbox.
Heres looking at you, kid.
Im right on top of that, Rose.
You aint gotta lie, Craig, or Drink your
juice, Shelby.
Go ahead, make my day.
Bring your own Merlot.
A remote control car and Reeses Peanut
Butter EggsChocolate bunny A $100 bill Money Sidewalk Chalk
Sarcasm PreparationI am a jack of all
trades, but a master of none.
Shopping Planning parties
Michael Bolton Blake Shelton Lionel Richie Kevin Costner Beyonc
Italian Italian Cajun French French German
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16 POINT OF VUE YOUR VUE APRIL 2015
Jaime Dishman doesnt just feed her kids Chick-fil-A. But if that was an option, she woul probably consider it.
I should have known better. Even my husband questioned my decision-making process. So, youre going to take all the kids after school to the car wash?
Even though its been raining all day and it is going to continue to
rain?
I was committed and couldnt back down at this point.
I am, I said.
Last month was our 12-year anniversary, and if theres anything
he knows after a dozen years with me, its to not question those two
words when said in a certain tone of voice.
My I am stands for Im going to do it. So dont ask any more
questions, because the more you question my sanity, the firmer I
will be in my decision.
So its 4 p.m., and the kids and I are going through the car wash
on Martin Luther King Jr. Boulevard. And before you hate on pay-
ing for a car wash, its $5 for crying out loud. You can pay more, but
after trying the $5, $10 and even the $12 option, I have decided that
Im a $5 car wash kind of girl. We miss the tri-color foaming soap,
but sometimes sacrifices have to be made in order to meet a budget.
But back on track ...
Its raining. Im running my car through the car wash. But its not
the wash Im worried about. Its about accessing the vacuum cleaners
at the end, and the fact that when the car wash isnt crowded, we can
actually use four hoses at a time, all reaching inside the vehicle.
Yall. Four industrial-strength vacuums being operated at once
inside my vehicle is a very good feeling. Especially when three are
being operated by kids who made the mess they are cleaning.
Though Im not much for luck or bad omens, I maybe shouldnt
have washed my car in the rain. Because what came next wasnt
even worth the perfectly vacuumed floors of my minivan.
Like any good mom, I took the kids to Chick-fil-A afterward.
Because it was raining (Im pretty sure I mentioned that already)
and because .... well, its Chick-fil-A. My list of reasons for going
there is varied and includes, but is not limited to: Im hungry, were
near it, the kids can play there, I like the music, were meeting
friends there, or I have a free coffee coupon (which totally justifies
the multiple kids meals I have to purchase when I go).
On this night, we walked in (OK, the kids ran while I walked behind
trying to pretend that I was just the nanny). They ran in so fast, they
didnt notice the sign. But I stopped to read. As all good nannies do.
The Car Wash Omen
This Chick-fil-A will be closed for a kitchen remodel for
a month, not reopening until the end of April.
A month without Chick-fil-A?
I sometimes barely make it through Sundays without
Chick-fil-A. And some of you are rolling your eyes while
reading this, thinking, Can you quit being all dramatic
and write something important, moving or that will make
me think this world is not all bad?
No.
Chick-fil- isclosedrightnow.Imsorry.Nonuggetsor
wa fries.Andforgetthefreeicecreamwhenyouturn
in the kids meal toy after youre done eating. If you didnt
know that trick, stop reading right now and drive to the near-
est Chick-fil-A (theres one in Metairie youre welcome).
I have no idea why Im so emotionally attached to a res-
taurant. Its ridiculous. I can admit the irrationality of my
feelings, but Im not changing.
My husband and daughter have been on daddy-daughter
dates there, weve gone to craft events, and the sound-
proof playroom is a moms best friend. Once, after a morn-
ing at storytime at the library, years ago, I brought three
of my then-toddlers to Chick-fil-A. I juggled one on my
hip, tried not to lose the other two, and reached into my
purse, only to realize I had forgotten my wallet. My heart
dropped, imagining the drama of pulling three disappoint-
ed kids out of their favorite restaurant. Tears, meltdowns
and possible screaming. Until the manager quietly walked
over after realizing I had forgotten my wallet, and said
Enjoy your lunch, maam. Its on us. There are good days
and there are great days. That one was great.
So dear Chick-fil-A of Houma, please be on time with
your remodel. Because summer is coming. And I need
access to the sound-proof playroom. Where your kids
wave at you from the other side but you cant hear a word
theyre saying. Its a beautiful thing. POV
JAIME DISHMAN
THEOBSERVER
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18 POINT OF VUE YOUR VUE APRIL 2015
Paulie Pepper picked a peck of pickled green beans. If Paulie Pepper picked a peck of pickled green beans, can I have them with my Bloody Mary? Or rather, my husband,
Matts Bloody Mary? I cant hang with slurpin on that t-juice.
I prefer to dip em in there like salsa. Everybody wins.
Some folks have offered their firstborn for these beans.
Friends, you keep your offspring. I have a deep fryer in my
home and Im not ready to turn the fry basket into a crib just
yet. I also dont know what well tell them when theyre older.
Sorry, sweetheart, you were traded for a jar of pickled green
beans and forced to live in a deep fryer. But good news! Youre
really a witch and we are your muggle parents!!
HmOK, maybe we will take your kids.
This recipe is so easy and doesnt require processing. Just
sort, pour, cool, seal and refrigerate!
STEP 1. SORT. Slice the thai chiles in half lengthwise. Thinly slice lemongrass and smash the garlic. De-stem the green beans
and divide all of it evenly among five pint-sized canning jars.
STEP 2. POUR. Mix vinegar, rice vinegar, sugar and salt together in a saucepan, bring to a boil until the sugar
dissolves, pour into stuffed jars.
STEP 3. COOL. Bro.
STEP 4. SEAL. After cooling for 30 minutes, lid the jars!
STEP 5. CHILL. Leave them in the fridge for a week, unless you want crunchy green beans. We wont judge that for two
seconds.
A catfish out of bayou wate , Becca Weingard shares adventures and recipes from her Cajun/ Italian kitchen in Washington, D.C. on her blog: PLAYWITHYOURFOODIES.COM
Pickling a Peck of Green Beans
BECCA BOURGEOIS WEINGARD
THE FOODIECONNECTION
Thai Chile Refrigerator Pickled Green Beans
2 lbs. to 2 1/4 lbs. fresh green beans2 1/2 cups of water2 1/2 cups rice vinegar1 cup sugar1 cup white vinegar1 t. kosher salt10 fresh Thai chile peppers, halved lengthwise5 cloves garlic, smashed5 stalks lemongrass, thinly sliced (optional)
Thoroughly scrub green beans and remove stems from the ends
to make them fit into the pints. In a 4-5 quart stainless steel,
enamel or non-stick heavy pot, combine the water, rice vinegar,
sugar, white vinegar and salt. Bring mixture to boil, stirring to
dissolve sugar.
Pack green beans loosely into five hot, sterilized pint canning
jars, leaving a 1/2-inch headspace. Add 4 Thai chile halves, 1
clove garlic and 1/5 of lemongrass to each jar. Pour hot vinegar
mixture over the mixture, maintaining the 1/2-inch headspace.
Cool for 30 minutes; pat it and mark it with a B then put in
the fridge for another whole week!
Chill for at least a week before serving, or just eat some
crunchy beans if you cant wait. Ill leave that call to you.
Store in the refrigerator for up to a month. POV
WHAT YOULL NEED
HOW TO MAKE IT
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SARA PATRICK
SERVING UP A SIDE OF CULTURE
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Jazz Fest is this place where you have all
of this different, rich and unique food thats
only found in south Louisiana, John Silver,
treasurer of United Houma Nation, says. We
love to eat, and we love to make people happy.
We think food is a way to make people happy,
so for us, to put a smile on someones face, you
cant do better than that.
According to Silver, Native Americans have
been involved in Jazz Fest since its start in
1970. In the past, United Houma Nation has
sent crafters and artisans to sell their products
at the festival. This year, the tribe will be sell-
ing fry bread, macque choux corn dishes and
Indian tacos for the 16th year in a row at Jazz
Fest. Fry bread has been a staple in the tribes
culture for more than 100 years.
United Houma Nation was originally located
in central Louisiana, where the boundary
between the Houmas and Bayougoulas tribes
was Baton Rouge. As the French moved in, the
Houmas began moving further south until they
reached the coast. Again, the tribe faced hard
times when President Andrew Jackson signed
the Indian Removal Act in 1830, which forced
many tribes to relocate to the west.
According to John, it was around the time
of the Indian Removal Act that the tribe began
creating and relying on fry bread for suste-
nance. Fry bread was served for any meal of
the day. The dough is traditionally made out
of self-rising flour, water and sugar and then
deep-fried.
You have thousands of fry bread recipes.
As many families as we have, thats how many
recipes, John says. Just like gumbo, each
family has their different little twist they put
on it. Same thing with our fry bread. Each fam-
ily puts a little different twist on the bread.
For Jazz Fest, the tribe uses a slightly more
complex complex fry bread recipe that mixes
self-rising flour, eggs, vanilla and milk. Then
the bread dough is deep-fried in canola oil
until lightly golden brown. Several toppings
LOUISIANA IS KNOWN FOR BEING A RICH MELTING POT OF CULTURES, WITH NEW ORLEANS BEING THE EPICENTER OF IT ALL. FOOD, MUSIC AND CULTURE COLLIDE AT THE JAZZ AND HERITAGE FES-TIVAL IN NEW ORLEANS, AND THE STATE-RECOGNIZED UNITED HOUMA NATION HAS BEEN ADDING TRADITIONAL NATIVE AMERICAN FOOD TO THE MIX FOR MANY YEARS.
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22 POINT OF VUE LOCAL VUE APRIL 2015
are offered including honey and pow-
dered sugar, which can make the fry
bread taste sweeter, similar to a beignet.
I think its unique. You look at south
Louisiana, and you have a blending of all
the cultures that come together that give
south Louisiana its notoriety in food,
John says. You have the African culture,
the Cajun culture, the Creole, Native-
American and at Jazz Fest, you can
sample all of the blending of the different
cultures.
Traditional fry bread is stuffed with
meat sauce, beans and other toppings to
create Indian tacos, but there are many
ways to dress the dish.
Its actually a fundraiser for the tribe,
John says. Its a lot of tribal members
and friends of the tribe that help us
actually man the booth. It takes about 25
volunteers a day to man the booth. We
sometimes have a waiting list of people
wanting to come help us with Jazz Fest.
Our people look forward to this.
The booth is located in the same space
as past years between the Congo and
the Fais Do Do stages in the Louisiana
Folklife Village. John says many people
stop by to learn more about and offer support to the nationally-
known tribe.
You dont hear a lot of the Native American contribution to
[Louisiana culture], but its there, he says. Its just as strong and
as prevalent as the Cajun or the African culture.
John says the weather plays a major role in sales at the festival.
If its too hot, dishes such as the macque choux do not sell as well,
and if its cooler weather, they often sell out. Either way, the organi-
zation typically finds great success in sharing its cultural fare with
festival goers.
We really do well, Silver says. We get a lot of good repeat cus-
tomers, and we get a lot of exposure for the tribe. We cant put a price
on the untold benefits from the amount of exposure we get at Jazz
Fest from having the food there. POV
WITH THE UNITED HOUMA NATION MEMBERS TO TASTE FRY BREAD AND THEIR OTHER DELICIOUS OFFERINGS AT THIS YEARS JAZZ FEST, WHICH RUNS APRIL 24 - 26 & APRIL 30 - MAY 3.
MEET UP
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Pass the BeansTIMEOUT
Not every bean is worthy of a holiday, but well get behind celebrating the multi-colored sugar bites we know as jelly beans any day. Cherry, orange, popcorn or
licorice flavored ... you can snack on them all guilt-free on
April 22 in celebration of the the beloved bean, brought to
America for soldiers enjoyment during the Civil War. Heres
a few more facts about jelly beans to contemplate over a bowl
of your favorite flavors...if you have enough left over from
your Easter Sunday stash, that is:
Jelly beans are believed to have gotten their start as a Turkish dessert, made of soft jelly dusted with confectioners powder. Some believe the beans are also descendants of Jordan almonds, a colorful wedding favor popular in France.
The term jelly bean was once used to describe a man who put great effort into d essing fashionably, as characterized in F. Scott Fitzgeralds story by the same name.
These snacks were the first candy to be sold by weight instea of price.
16 billion beans, the equivalent of three laps around Earth, are manufactured exclusively for Easter each year.
The Ronald Reagan Presidential Library in Simi Valley, California, features a portrait of the former president created from 10,000 jelly beans, his favorite candy.
The Beatles were relentlessly pelted with the sweet snack for some time, with fans mistaking the candy for their love of jelly babies, a similar, softer snack manufactured in England.
It takes 7-21 days to create a single tasty bean from the mixing of raw ingredients to packaging. POV
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POV PICKS
Tracy Wisehart-Plaisance Fine Art
Lafourche Parish artist Tracy Wisehart-Plaisance puts her artistic touch on just about anything. From ice chests to living room walls, no surface is left untouched. The artist recently added
furniture to her repertoire, painting classic New Orleans scenes
onto three chairs, displayed at the New Orleans Home & Garden
Show in March. POV
FACEBOOK.COM/TRACY.W.PLAISANCE
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WedI
HOW TO CREATE AN
AFFAIR TO REMEMBER
IN BAYOU COUNTRY
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28 POINT OF VUE LOCAL VUE APRIL 2015
TIFFANY & JONATHAN DUROCHERMarried Jan. 3, 2015
Whats the one thing you would have done differently?TIFFANY & JONATHAN: One thing we would have done diffe ently was putting more effor into planning the timeline for the wedding morning. We had a loose timeline, but we think if the timing had been more exact, we wouldnt have felt as rushed the morning of.
What should a couple spend the most money on and why?TIFFANY & JONATHAN: Hosting guests at the reception. It was very important that our guests were able to celebrate with us by hav-ing delicious food and drinks in an awesome atmosphere. If our guests wouldnt have been happy, we wouldnt have been happy!
Share a piece of advice for those in the planning process.TIFFANY & JONATHAN: Try to keep things sim-ple! A lot of times couples get caught up in stressing over intricate details that are minor ones in the long run. We tried to keep a lot of the elements simple because we didnt want to stress over every detail going perfectly. Nothing about the wedding planning process ever goes exactly as planned. POV
I THEE WED
THREE LOCAL COUPLES ANSWER BIG QUESTIONS ABOUT PLANNING THE PERFECT WEDDING DAY.
I THEE WED
KASEY & NATHAN BOUDWINMarried Jan. 19, 2013
Whats the one thing you would have done differently?K ASEY: Hire a wedding planner, be more organized, have a binder, have a better budget ... I did it all myself and it was stressful. A planner would have made it less stressful and I could have given them ideas of what I wanted instead of me having to order everything and get it done on time.NATHAN: Kasey did most of the planning and I guess the stress of planning caused some arguments, so Id say try not to let that happen. Focus on the end result.
What should a couple spend the most money on and why?K ASEY: Spend the most money on your dress because I think thats a main part of the whole wedding. Its important for the bride to feel pretty.
Share a piece of advice for those in the planning process.K ASEY: Dont fight over the st ess that it takes to plan a wedding. Itll get done and once its done, its worth it.NATHAN: Always remember the vows that you make. Thats the most important thing. Just make sure that no matter what arguments you go through and whatever comes your way, remember the vows and that day because thats what will keep a marriage going.
CARRERE PHOTOGRAPHY
JORDAN & BEN FAZZIOMarried July 25, 2014
Whats the one thing you would have done differently?JORDAN & BEN: Getting married sooner. We planned our big day for a year and a month after Ben popped the question. It helps to plan your big day about a year in advance, however, a year couldnt pass fast enough for us. We were really anxious to be married and start the next part of our lives.
What should a couple spend the most money on and why?JORDAN & BEN: We spent the majority of our budget on the reception food and entertain-ment. It was important for our reception to serve as a celebration of the new life we were starting together. Great food is always an important part of any gathering in the South and having a live band with a brass section was one of our only requirements for the reception.
Share a piece of advice for those in the planning process.JORDAN: Breathe and take everything in! This time is a celebration of your love for one another.BEN: Keep telling the bride not to stress and that its all going to be fine
LAUREN CARROLL PHOTOGRAPHYCREATING MEMORIES PHOTOGRAPHY
All the Details
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Reasons A WEDDING PLANNER CAN SAVE YOUR DAY
KAYLA JACKSON OF MOONLIGHT & LACE WEDDINGS AND EVENTS
Can turn your ideas into a cohesive lookMany times I have brides come to me and show me several
pictures that look different. I know firsthand that girls love
everything pretty, but it is important to establish a cohesive
look so that your wedding design will flow. A planner can
help you turn ideas into one theme using a vision board.
Your planner can also sit down with you to draw out floor
plans so you can agree upon it beforehand.
Your personal agenda createdIts easy to forget little details and even big ones when you
have so much going on. Things can begin to blend together
and it is not unusual for a bride to miss an appointment. As
a planner, it is my job to keep clients on track and ensure
that you have a personal reminder when it comes to appoint-
ments and meetings. Its nice to depend on your wedding
planner and to be worry-free so that you can enjoy all the
events.
Will keep you on budgetOne thing Ive learned in this field is that weddings can add
up quickly and brides can find themselves in a bind if they
arent careful. Your planner has tactics that can help you as
far as where your money should be spent. No matter the
budget, every bride can have her dream wedding.
Weve got connectionsYour planner has worked years to establish relationships
with vendors and people they trust. Your planner is con-
fident the referrals are the best for the job. Your planner
should also be affiliated with an association or organization
through which they are accredited.
Allows you to enjoy your day and not stress it awayManycouplestakecareoffina detailswhiletheyshould
be enjoying one of the biggest days of their lives. Your planner
istheretotakethestresso ofthecoupleandtheirfamilies.
Your planner will take care of the hustle and bustle while
the couple and guests enjoy the day just like its supposed
to be! POV
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For more on Kaylas services, head over to MOONLIGHTANDL ACE.US
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LAUREN MARIELLA LAUREN HALEY LAURA
What was your something old?
The ring: your pick or complete
surprise?
Wedding planner or not?
Perfect number in your bridal party?
What was on your feet? Heels,
flats or boots
Diamond pendantnecklace
My mawmaw'sbouquet
My grandmother's ring
Sponsored by
An old photograph of my grandmother hanging from my
flower
My great-grandmother's
rosary woven in my bouquet
Both! He had a good idea of which ring was my favorite
Both! I showed him what I liked, and he
customized it!Total surprise My pick
Total surprise ... He chose the diamond
and setting!
No wedding planner! I did have a wedding coordinator on the
big day though!
I did everything myself
Absolutely!I planned everything
No wedding planner
Four Three Two25, couldn't leave
anyone outThere is no perfect
number
Heels ... then flatsHeels for the
ceremony and flat for the reception!
Heels Flats
Heels for the ceremony but bridal
Volatiles for the reception
On Your Big DayI THEE WED
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I Doon the Bayou
When a bride ponders her wedding day, shes swarmed with lots of things to consider where to get married ... which photographer to hire ... which dress to choose? Details such as floral arrangements, sta-
tionary, favors and table decor also cant be overlooked. There are so many
decisions that go into making the big day perfect! In the quest to have this
perfect day, many brides go to great lengths to create the ceremony and
reception of their dreams. Where do you start?
Your hometown can be the perfect backdrop to bring all your special
details together. The kind of wedding where Maw-Maw and Paw-Paw
can sit comfortably, where guests eat gumbo as an appetizer, and perhaps
dance to one of their favorite Cajun songs. There is something very special
about getting married in your hometown surrounded by those who
mean the most to you.
This wedding inspiration shoot was created to show local couples the
perfect wedding day can be created right here. You can have a beautiful
and memorable Southern wedding right here in southeast Louisiana
pecan pralines and pies included. Every bride wants her wedding day to
be perfect, so ... where will you say I do?
THE VINTAGE COMPANY
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EVENT VENUEGrand Bayou Noir985.804.0303
PHOTOGRAPHYJessica Brenner Photography985.859.7866
WEDDING PL ANNINGSouthern Belle Events LLC504.416.5929
FLORALDesigns by Connie985.859.1166
CAKE & FAVORSChez Cake Bakery985.262.4246
CALLIGRAPHERGina Cox985.851.3371
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RENTALS & ST YLINGThe Vintage Company985.860.2160
BRIDAL ATTIRESomething Blue Bridal985.876.0398
MENSWEAREarl Williams985.868.1505
JEWELRYFakier Jewelers985.876.6200
HAIR & MAKEUPFringe Benefits Salo985.688.1305
Vendors
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The How-To Guide for Getting MarriedWHAT TO KNOW, WHERE TO BE AND HOW TO MAKE PLANNING THE BIG DAY STRESS-FREE
Knowing the OptionsAttending a bridal expo affords you
the opportunity to talk to virtually any
vendor in one space. Bringing along a
trusted source like your mom or maid of
honor can help you narrow down your
picks, and it gives you an excuse to get
together. Printing your name, address
and contact information on clear labels
can also help speed up the process when
it comes to signing booth contact sheets
and entering giveaways.
Upcoming AffairsBRIDAL WORLD ON THE L AKEPontchartrain Center, KennerApril 9
TRI-PARISH BRIDAL SHOWThe Dansereau House, ThibodauxMay 17
THE BATON ROUGE BRIDAL SHOWBaton Rouge River Center, Baton RougeJuly 26
Dressing for the OccasionSpring is upon us and with that comes the beautifully crafted gowns bridal dreams
are made of. The season lands right before arguably the most popular month to
tie the knot, June, meaning racks of new frocks designed specifically for warmer
temperatures. Something Blue Bridal says these trends are perfect for the occasion:
LACEclassic & romantic
MERMAID ultra-flatterin
HIGH NECKLINESunique & dramatic
Southern BloomsApril showers bring budding blossoms
in every fairytale-esque hue imaginable.
Just For You Flower & Gift Shoppe rec-
ommends hydrangeas, ranunculus and
peonies for upcoming nuptials. All create
that classic, elegant feel.
Lets Get AwayPlanning your escape after the big day is
a top-priority for many couples. Getaways
that allow newlyweds to live a fantasy, at
least for a week or two, rank among the
most popular. Here are the top honeymoon
spots for area couples, according to
Ambassador Travel:
- DOMINICAN REPUBLIC- THE BAHAMAS
The LogisticsPERMITS
If youre set on taking engagement pictures in a well-known area, ask the sites
manager if there are any stipulations.
MARRIAGE LICENSE
You may obtain a marriage license at any parish clerks office in Louisiana for
an in-state wedding. Licenses are valid for 30 days. After the nuptials, call the
clerks office to ensure your officiant returned signed documentation.
CHANGING YOUR NAME
Start at the Social Security Administration office, as youll likely need a new
Social Security card to change your name on other records. POV
- WALT DISNEY WORLD - ST. LUCIA
- RIVERA MAYA
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First LookCRYSTAL SANDERSON PHOTOGRAPHY
985.876.0121crystalsanderson.com
Capture the moment when forever begins. The split second a bride and groom firs
lay eyes on each other makes for an unforgettable photo.
TuxedosNORMANS TUXEDOS
985.876.3921normanstux.com
Normans carries an extensive collection of formal shoes to coordinate with its stylish tuxedos. Black, white, brown, wingtip and a variety of other popular
colors are available.
Private Bridal RoomTHE FOUNDRY ON THE BAYOU
Luxury and old world charm come together at the Foundry on the Bayou. One of the many features we offer is
private room for the bride and groom to freshen up before making their first gran
appearance as husband and wife.
Certified Wedding Coordinators
THE CYPRESS COLUMNS985.580.1500
cypresscolumns.com
A frequently asked question by many of our clients is, Is the certified weddin coordinator an additional cost? At The Cypress Columns, we offer aff dable
wedding packages to suit any budget and our expert coordinators are included in
the price of each package, making us the ideal choice for a stress-free wedding day. Let us take care of every detail so you can
enjoy this memorable time.
Wedding CakesSARAHS MEDITERRANEAN CUISINE
985.223.9991sarahsmediterraneancuisine.com
Transport your wedding guests to the Holy Land at Sarahs Mediterranean Cui-
sine with an unbeatable exotic atmosphere and delectable menu items. In addition to the traditional fare, owner Sarah Rimawi also serves freshly-baked wedding cakes
to reflect the style of each brid and groom. From tiered to classic fruit-
filled cakes, each bite will hav your guests coming back for more.
Wedding CakesCANNATAS CREATIVE CATERING
& EVENT SOLUTIONS985-873-9119
Baked fresh to order with one-of-a-kind designs and only the highest quality
ingredients, Cannatas wedding cakes are a must-have for your big day. We also
offer a variety of services ranging f om decorations to food to make any wedding
an event to remember.
?
Marriage Must-Haves
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ERICA SEELY
BONNIE RUSHING
CHATEAUCHIC
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Featuring the original bricks, archways and con-crete flooring, The Foundry on the Bayou pays homage to its history while looking forward to an
exciting future. Locally owned and under new
management, this 15,000-square-foot facility has
undergone a refining and beautifying project. It
will soon reveal new venues including a
4,000-square-foot hall for hosting private events
and The Fountain Lounge and Patio, located upstairs
overlooking the bayou. The Barcade, located down-
stairs, will remain as a casual gathering place at
night and will continue to serve lunch.
A B
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D Before opening its doors as The Foundry in July 2011, the facility was home to a wholesale grocery
store, a night club, a chemical company and an
iron-work facility, where its namesake originated
from. While the building has transformed many
times over the years, the industrial architectural
elements have been preserved and have now
become features. Exposed bricks, beams and rafters
add character and beauty to the space.
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F When developing this most recent adaptation to the facility, an independent consultant was
brought in to conceptualize the plan with the
owners. Now near completion, The Foundry
Hall will feature an exposed beam, full-service
bar, fireplace, stage, dance floor and a VIP room
with a staircase entrance. The Fountain Lounge
and Patio will feature an elegant atmosphere
where local musical talent will entertain while
guests enjoy ordering drinks and food from a
small plates menu prepared by Chef Dean
Gehbauer, former owner of The Half Shell.
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While enjoying the beautiful architecture of
the space inside or the natural beauty of Bayou
Lafourche from the patio upstairs, Linden
Crochet, event coordinator says, The Foundry
is a place for everyone. POV
A ExteriorB BarC BarcadeD LibationsE The Foundry HallF Beer ListG BarcadeH Rendering of the Fountain Lounge and Patio
H
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Were fans of anything seasonal and this Easter-themed South Louisiana favorite fits the bill. Bursting with the familiar sugary-sweet flavors of the candy chicks and
bunnies that line the grocery store shelves, this snack is the
perfect way to welcome springtime to the community.
Relaxing has never been easier with these steamers from the newly-opened bath and body-care shop. Hanging inside your shower, these steamers create your
own personal fragrant sanctuary to soothe both the skin
and the soul. POV
Peeps Marshmallow Snowball
FRANS SNOWBALL STAND, 302 BUQUET ST., HOUMA
Shower Steamers
GINGER & BEE, HOUMA, 985.402.1660
Limitless Outfi ters
Apparel for outdoorsmen and women is a boom-ing business but local names make the gear much more authentic. Limitless Outfitters, brought to you
by Jovi Theriot, Robert Vegas and Seth Terrebonne,
offer shirtsandhatsinvirtuallyanycolorcombination
and the Limitless social media pages have become a
forum for fisherman, hunters and the like to show off
their catches of the day while wearing the apparel.
LIMITLESSOUTFITTERS.COM
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Driving down to my hometown one recent morning, I noticed along the highway a particular building that I remember from my childhood. It was never a fancy building,
and its in disrepair now. It was built in wood with an oddly
pitched roof and oddly oriented sideways to the highway.
Dont worry: On a quiet morning at driving 45 mph, its safe
to notice such details.
Nowadays, the building houses a boat company office. Before
then, I remember that it served as a fishing hardware store,
a fried chicken place, a donut shop and a grocery store. Ive
never set foot inside the building during its many incarnations,
but I remember it and all the different signs that hung above its
glass doors.
Driving the trip, I noticed hundreds of examples of buildings
that have been repurposed for one or a succession of new busi-
nesses. So, I made a few notes.
Remember barbershops? Many were small white buildings
with a hipped roof, and outside the front door there was a pole
spiraling red, white and blue stripes. You know what else spi-
rals in red, white and blue? A coconut snoball with cherry and
blueberry syrup. And you know what else fits inside a small
white building with hipped roof? A common, post-Supercuts
repurposing of small barbershops is snoball shops. Im not sure if
todays snoball clientele realizes what used to go on behind those
sliding glass windows, but I sure hope the building was vacu-
umed before the ice machine and sticky syrup dispensers arrived.
Not all buildings are such perfect matches, but, some are
adaptable like gas stations. As gas companies came and
went over the decades, theyve left behind buildings of one
fundamental design: a flat-roofed box containing a shop-like
room and restroom beside large garages with a large awning
where the filling pumps are located. Remove the pumps and
you may find a convenience store, florist or even a private
home complete with covered parking right in front of the door.
Perhaps the most culturally important repurposing of a gas
station on the bayou is a fresh seafood stand. For us bayou folk,
thats simply a different type of fuel.
Some buildings really dont adapt well to repurposing. For
instance, if you build a mini-storage, your family is likely
Driving by Old Buildings: Part 1
JOHN DOUCET
UNDERTHE SCOPE
John Doucet is the dean of the College of Arts and Sciences at Nicholls State University. Hes the guy idling outside your business, pondering the infrastruc-tures next life.
going to be in the mini-storage business for a long time. Motels
have a similar room-size limitation: Even worse, you might
imagine that an old motel might make a nice office suite, but no
one really wants to relocate there with the reasonable imagina-
tion of what went on in those rooms. Likewise, a meat market
also has difficulty adapting after those seasonings and other
carnivore delights have lingered for a while with the thermo-
stat shut off.
Perhaps the most problematic buildings for repurposing are
Pizza Huts. Even when the red roof tiles, trapezoidal gable and
booths have been removed, its rare to find a business that has
successfully moved into an old Hut. Maybe after a few memo-
ries zip by and a little saliva gets sipped back, people just cant
bring themselves to buy antiques, insurance or tattoos from a
place where they once ate pepperoni and cheese.
I guess its not so unusual for buildings to find new occu-
pants once the usefulness of their original purpose has passed.
The old Houston Astrodome is still standing for some future
purpose, but voters cant figure out what to do with it. Even
the historic abbey and monastery atop Mont St.-Michel, the
World Heritage site off the coast of Normandy, was used as a
prison between the reigns of Louis XI and Napoleon III. But, as
history has come to know, those two French dudes in general
had really bad ideas.
Some French dudes, however, have great ideas, and their
buildings could never serve a different purpose. Like the
world-renowned Dufrenes Bakery in Golden Meadow.
Although the building has been slowly demolished over the
last 20 years, drivers-by can still see that long airplane hangar
roof and remnants of the red-brick storefront. At any hour for
about 60 years, even if the temperature was below zero (and it
never was), you could always roll down your window to catch
a car full of the aroma of baking bread. Driving at 30 mph, it
was quite safe to do that. POV
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Another Day DoneThe sun sets over the Warren J.
Harang Municipal Auditorium
walking trail.
OH SNAP
MISTY LEIGH MCELROY
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JO ANN LEBOEUF
MELISSA DUET
SHAKIN UP THEINFORMATION AGE
DATE DUE RETURNED
TITLE
TERREBONNE PARISH LIBRARY SYSTEM
Libraries as we know it those institutions of knowledge often considered exclusive for research are finding new life in the hands of innovative librarians like Jennifer Hamilton. As community librarian for the Terrebonne Parish Library System, Jennifer has the
opportunity to get out into the community, spread the word about all that the system
has to offer and learn first-hand what residents want from their local information
center.
Her community efforts and involve-
ment in interlibrary programs geared
toward teens and other groups, recently
garnered recognition in the 2015 Movers
& Shakers issue of trade publication
Library Journal. The honor recognizes
50 individuals from across the country
who are changing the way people think
about libraries while cultivating in them
a desire to learn and be curious about
virtually anything.
PoV caught up with Jennifer to learn
more about what it takes to be a commu-
nity leader.
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Well, they wont have to come to me. My job is to be out in the community finding them. The Terrebonne Parish Library has always been very strong in terms of outreach services ... My position is to serve all the people who may
not be going to library at this point. They may think libraries are just a bunch of print books and they are an e-book reader, so why should they go to the library? They may not realize that we have an extraordinarily broad e-book collection and they can check them out from their living room or office. They may be a student who needs homework help but its 9 p.m. and the library is closed. They may not realize that all the research they need to do can be done online through the library website using our databases and new page for students ... We know when we are students that our lives are all about learning, but what we may not realize is that as adults, we also have a need for information and its not always so easy to Google it. Our library is ready to meet them wherever they are. We have an app that allows you to scan book barcodes and see if its at the library place it on hold or well give it to you at the drive-thru window. If youre a e-reader, you can check out and return books even if you dont have time to come by a library.
What can community members come to you for at the library?
In the normal course of a human life, if you are a curious human, you get to find out about all kinds of things because the world is really interesting and theres always something unexpected happening. If you work in a
library, youre not limited to your own curiosity. You get to learn from everybodys curiosity because people come in and ask you questions that you never would have thought to ask yourself. One of the most exciting and amazing things about working in a public library is learning along with the curiosity and the needs of the entire community.
What is one of the most thrilling things about being a public librarian?
If you work in a library, youre not limited to your own curiosity. You get to learn from everybodys curiosity because people come in and ask you questions that you never would have thought to ask yourself.
JENNIFER HAMILTON
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I work closely with the school system and homeschool community to make sure that the resources were collecting are ones that would be of most help to students. Ive been fortunate enough to be invited to
meetings where theyre trained and if I can hear what their needs are, they dont even have to think about what to ask me because I have a better idea of what to offer. Weve also worked with the Terrebonne Parish School District and hosted our first Science Rocks program this past fall. Our goal was to create science-mentoring opportunities for students who were trying to plan their science fair projects. They got to meet people practicing in various STEM fields and get feedback as they were designing their experiments. We also hosted a collection development workshop for our school librarians in December 2014. The school and community libraries want to support student success and, if we work together, we can more effectively support that success. We were also really excited to be part of the first-ever local homeschool convention last year. There are more than 500 homeschool families in Terrebonne Parish and last year they hosted this amazing convention so families could provide the best homeschooling experience possible. I also coordinate our Future Leaders of Americas Gulf program, a youth leadership and journalism program. That naturally ties in with my work as community librarian because one of my primary roles is to strengthen our collaborations with others in the parish.
What are some of your biggest accom-plishments as community librarian?
This is one of the most exciting times that one could be a librarian because the whole world of information is blowing open. There are so many more ways to access information and those of us that work in libraries
are really excited about that because it is our work to make information accessible to people ... I see libraries continuing as we are now, having buildings that are wonderful places to gather and share information. I think as people become more and more device-connected, they will continue to want to have places where they can come together and connect. I also see us being able to provide information and make it easy for people to find what they need in all sorts of new and creative ways. We love books, but we dont care about what format they are in. Whether itsane-book,physicalbook,blogpost,videowhatwecareabout is whether or not your need or curiosity is satisfied. We have so many more tools to make it happen and its really an exciting time to be a librarian. POV
What is your hope for the future of libraries?
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What a Life!
Rev. Wilmer Todd of St. Joseph Catholic Church in Chauvin has compiled his extensive collection of writings into this daily
devotional, which serves as a reminder that our
life, especially here in south Louisiana, is pretty
great. The book features a short reading for each
day of the year and forces readers to slow down
for a moment and be thankful for the goodness
present in their lives. POV
BY REV. WILMER TODD, 594.3171
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Courtesy ofWHO AM I?
You might think you know everyone in the area, but some of our hometown's most
upstanding citizens (those you would know) sure
have changed!
Who Am I? Im a graduate of Terrebonne High School.
Im still a Girl Scout.
I have magic in my life.
You might see me reading a book.
Check next months issueto learn my identity. Good luck!
Last months mystery youngn:
Pastor Ren MonetteLiving Word Church
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fi life
66 WARM UP Sipping Responsibly
68 WHATCHA MAKIN Slow-Cooker Chili Con Carne
69 WE SUPPORT A HEALTHIER FUTURE Sponsored by Thibodaux Regional Medical Center
70 PEDALING ON The Bayou Country Cyclists
74 WHATS SHAKIN How you can roday around your community
76 FITMIND Getting It Done
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Sipping Responsibly
WARMUp
Insta
M O S T O F U S K N O W the effects were sure
to face after having one too many during
a night out with friends. What most of us
choose to ignore, however, is how those
cocktails could be affecting our overall
health and well-being.
The National Council on Alcoholism & Drug
Dependence dubs April as Alcohol Awareness
Month to spread the word about preventing
alcohol abuse and encourage people to sip
within reason.
Although delicious, an alcoholic beverage
is processed much like poison and too much
exposure to alcohol could do irreversible
damage. Consider these little-known effects
the next time you reach for that martini glass.
CENTRAL NERVOUS SYSTEM
Drinking too much causes the classic inebriation
symptoms such as confusion and wooziness,
but tossing back too many could also result
in pain and numbness in the extremities over
time. Alcoholism also causes a vitamin B1
deficiency, which can precipitate vision
issues such as involuntary eye movement.
CIRCULATORY SYSTEM
Just one night of all-out boozing could take
a toll on your ticker. Cardiomyopathy, or
poisoning of the heart muscle cells, irregular
heartbeat, high blood pressure and heart
attacks are all likely if this type of drinking
is a habit.
REPRODUCTIVE HEALTH
Women are advised not to drink during preg-
nancy and for good reason. Alcohol can cause
a wide range of problems such as learning
difficulties and physical abnormalities in
babies. Excessive alcohol use can also cause
infertility.
SKELETAL SYSTEM
That drink in your hand may be making your
body work harder to move about without
much effort. Drinking increases the risk
of osteoporosis and may cause muscles to
become weak or cramp frequently.
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Insta
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I T M AY B E V E R G I N G on becoming too warm for much of
the fare we crave during those long winter months. Chili,
however, is one of those dishes that span the time between
bitterly cold evenings and the first sign of spring.
The all-American dish is just the thing to serve when
friends and family come to visit because of its ability to
serve a handful of guests and its filling quality. When home-
made, it is also quite a healthy option as a standalone, away
from the processed hot dogs and carb-loaded buns.
When enjoyed in moderate portions, beef is an excellent
source of protein, which is essential to repairing tissue
and building bone and muscle. Add in vegetables and gar-
lic, thought to have cancer-fighting components, and your
chili just went from ordinary to party favorite.
Makin'WHATCH
A Slow-Cooker Chili Con Carne
W H AT Y O U L L N E E D :
1 small onion, diced
2 garlic cloves, minced
1 red pepper, diced
1 T. olive oil
2 cups beef or vegetable broth
1 package organic spicy chili seasoning mix
1 14-oz. can diced tomatoes
3 T. tomato paste
2 lb. beef cubes
Slow-Cooker Chili Con Carne
H O W T O M A K E I T :
In a large frying pan over medium heat, heat oil. Stir in
garlic, peppers and onion and saute for 4 minutes. Add
beef and cook for 3 minutes or until beef is browned. Pour
mixture into slow cooker. Stir in broth, tomatoes, tomato
paste and seasoning mix; stir to combine. Cook chili for
3-5 hours on high setting or 7-8 hours on low setting.
Serve with cornbread, cheese, sour cream or your favorite
toppings.
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Protecting Yourself from Oral Cancer
T H I B O D A U X R E G I O N A L M E D I C A L C E N T E RW E
S U P P OR T
a healthier
future
O V E R 1 1 0 , 0 0 0 C A S E S of oral, head
and neck cancers are diagnosed
annually in the United States. Since
many people are not familiar with the
signs and symptoms of these cancers,
about 50 percent of these cases are
found in late stages. Most oral, head
and neck cancers can be prevented. At
least 75 percent of these diseases are
caused by alcohol, tobacco, including
cigarettes and smokeless tobacco,
and poor oral hygiene. Men are
affected with oral cancer about two
times more than women and the Oral
Cancer Foundation reports that the
quickest growing segment of the oral
cancer population is young, healthy,
non-smokers due to the connection to
the human papillomavirus (HPV.)
Signs of oral, head and neck cancer
may include a mouth sore that doesnt
heal, sore throat, lumps or patches
in the mouth, trouble swallowing,
changes in voice, or a lump in the
neck. Symptoms also may affect spe-
cific areas of the head and neck and
may include the lips, tongue or on
the floor of the mouth. They also may
occur inside your cheeks, on your
gums or on the roof of your mouth.
Screening is the first step in early
detection and may vary depending on
symptoms. For an oral screening, a
doctor will check your face, neck, lips
and entire mouth. To find the cause of
symptoms in the head or neck area, a
doctor will evaluate medical history,
perform a physical examination and
order diagnostic tests, if needed.
In association with the Cancer Center
of Thibodaux Regional, Dr. Christo-
pher Saal, MD, DDS, Board Certified
Oral and Facial Surgeon, will offer
a free oral, head and neck cancer
screening at Thibodaux Regional
Medical Center on Saturday, April
18th from 8 a.m. - 1 p.m. in the
hospitals main lobby.
L A U R A G R O S , R N , C B C N , PAT I E N T C A R E C O O R D I N AT O R ,
C A N C E R C E N T E R O F T H I B O D A U X R E G I O N A L
For more information on this free screening or to find out more about oral, head and neck
cancers, call the Cancer Center of Thibodaux Regional at 985.493.4008.
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J A C O B J E N N I N G SE S T H E R E L L I S
Pedaling On
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T H E B AY O U C O U N T R Y C Y C L I S T S is an eclec-
tic group of enthusiasts from all walks of life,
coming together like the spokes of their wheels,
riding along in harmony. The club was formed
in 1993 and has continued to prosper ever since.
Though some may come and go (and come back
again), theyre always welcome and have friends
to ride with.
Its more than just cycling, Brian Naquin,
president of the group, says. I consider everyone
in the club my friend. Were all from different
walks of life: moms, doctors, lawyers and oil
field workers. But were one team when were
out there. Its something you have to experience.
STANDING THE TEST OF TIME
Much like any club, it started as a group of
individuals with a common interest. Thus far, its
stood the test of time. Still thriving more than 20
years later, the club hosts cycling events, enjoys
club rides together and participates in rides
throughout the state. Its next event will be the
Spring Ride and 5K on April 26. The event has
been in existence just about as long as the club
and features a 25-, 42- and 62-mile bike ride
along with the recent addition of a 5K run.
This is only the third year for the 5K, so that
part is usually a little smaller, Brian says. We
decided to do it to get more people involved and
more runners involved so we could do something
for runners that dont cycle. Im kind of hoping
that the 5K really grows because its probably
been within the last couple of years that running
really got popular here.
The event generally benefits a different charity
every couple of years. This year, proceeds will go
to the Louis Infant Crisis Center in Bayou Black,
a 24-hour, 7-day-a-week emergency shelter for
children suffering from abuse or neglect. The
center works with the Louisiana State Protective
Services and Child Placement Agency as well as
some parents to meet the needs of children and
their families in emergency situations where
they may be in danger of mistreatment, neglect
or exploitation.
In years past, the BCC has supported causes
including Girls on the Run, Wounded Warrior
Project and even helped a fellow club member,
changing the Spring Ride to Scotts Hope in
support of a fellow cycler who was paralyzed
from a biking accident.
He was injured a few summers ago and para-
lyzed and we did the benefit for him, Brian
remembers. It was really nice and really
personal to us.
HONORING ALAN
This year is particularly hard for members as
they recently experienced a detrimental loss
with the passing of friend and fellow cyclist,
Alan Kelly, who died in February after a long
fight with cancer. Alan played a major role in
the club as one of its founders and biggest
supporters. He spent time educating riders on
safety, coordinating rides and even founded the
Green Team, a core group of riders within the
BCC that is licensed through USA Cycling and is
a member of the Louisiana-Mississippi Bicycle
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Racing Association. The Green Team also hosts its own
races such as the Alan Kelly Criterium, which will take
place on Aug. 2.
Alan was a New York transplant, but fell in love with the
area, Matt Trahan, BCC safety coordinator and member
of the Green Team, says. He was very instrumental in
swinging us back around when we started slacking off.
At one point, it was just me, Alan and three other people
and we would maybe do a ride every other weekend. He
had the grand scheme of doing a Wednesday ride every
week. He was very hands-on with planning, scheduling
and was always on top of everything. Hes done so much
for the club.
Matt says though he was sick, Alan still showed up at
meetings with enthusiasm and excitement.
You just dont come across people like that too much,
Matt says.
The BCC recently paid its respects, hosting a club ride
in Alans memory in which members rode at a leisurely
pace and shared stories of their beloved friend. With the
Spring Ride falling shortly after his passing, the club is
hoping for its biggest turnout and wishes to continue the
legacy of its friend.
We generally get about 200 people, but this year were
hoping for 300 or more, Brian says. So far, of the people
registered now, there are some from Hattiesburg, Sulfur,
Baton Rouge and Pineville. The locals will typically wait
so we get a lot of people register the day of, depending on
weather.
PEDALING ON
Although it has lost a largely influential member of the
group, the club carries on, continuing to host the same
events that Alan helped create. Though the BCC may be
missing one of its biggest supporters, there will be re-
minders of him with every ride as the club continues
to spread the joy of cycling.
J O I N T H E B AY O U C O U N T R Y C Y C L I S T S AT I T S
2 0 T H A N N U A L S P R I N G R I D E & 5 K O N A P R I L 2 6
I N T H I B O D A U X . R E G I S T R AT I O N I S AVA I L A B L E
AT B C C B I K E . O R G .
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Shakin'WHAT'S
W A N T U S T O I N C L U D E Y O U R E V E N T I N O U R C A L E N D A R ?
Shoot an email to [email protected] and well help spread the word.
CRESCENT CITY CLASSIC
SATURDAY, APRIL 4, 8 A.M.
Where: Poydras Street, New Orleans
Details: Challenge yourself at this Big Easy tradition
held each year the Saturday before Easter Sunday. The
course begins in Downtown New Orleans and brings
participants through the French Quarter, up Esplanade
Avenue to City Park. Registration is $50 at the Health &
Fitness Expo on the morning of the race. Post-race fes-
tivities include food, beverages, childrens activities and
live music.
Contact: C C C 1 0 K . C O M
PADDLE BAYOU LAFOURCHE
APRIL 9-12
Where: Lafourche Parish
Details: Residents and visitors will paddle the waters of
Bayou Lafourche during this four-day trip to learn more
about the waterways significance in the parish. The trip
begins in Donaldsonville on April 9 and ends in Lockport
on April 12. Participants can join the trip from one day
to four days and will receive a shirt, water and food. Cost
is $40 per day or $150 for all four days.
Contact: B T N E P. O R G , 9 8 5 . 4 4 7 . 0 8 6 8
SUPERHERO 5K RUN & 40-MILE BIKE RACE
SATURDAY, APRIL 11, BIKE RACE: 8 A.M., FUN RUN: 8:30 A.M.,
5K: 9 A.M.
Where: Peltier Park, Thibodaux
Details: Support CASA of Lafourches efforts to speak
up for the needs of abused and neglected children at this
race. A warmup will be held at 7:45 a.m. and a superhero
brunch will follow the races. Participants are encouraged
to wear their best superhero costume. Registration is $15
for the fun run, $25 for the 5K and $30 for the bike race.
Contact: C A S A O F L A F O U R C H E . O R G , 9 8 5 . 4 4 6 . 6 6 0 0
RELAY FOR LIFE OF THIBODAUX
SATURDAY, APRIL 18, 2 P.M. - 12 A.M.
Where: Thibodaux High School, Thibodaux
Details: Join the movement to fight cancer at this
community Relay for Life event. The event begins with
an opening ceremony, followed by a Survivors Lap,
Caregivers Lap and Luminaria Ceremony to remember
those lost to cancer.
Contact: R E L AY F O R L I F E . O R G / T H I B O D A U X L A , C A R O L .
G U I D R Y @ C A N C E R . O R G
LA FETE DU MONDE 5K
SATURDAY, APRIL 18, 10 A.M.
Where: Church Street, Lockport
Details: Walk or run your way through the Lockport Food
Festival. Pre-registration is $30 by April 6th and race day
registration, which begins at 8 a.m., is $35. All proceeds
benefit the annual festival.
Contact: I T S Y O U R R A C E . C O M , 9 8 5 . 8 5 9 . 6 6 8 4
SAES THIRD ANNUAL DONUT DASH
SATURDAY, APRIL 25, 9 A.M.
Where: Nicholls State University Recreation Center,
Thibodaux
Details: Get a workout and breakfast at this race to ben-
efit Childrens Miracle Network and Childrens Hospital
in New Orleans. The route will wind through the Nicholls
State University campus and stop midway to challenge par-
ticipants to eat four donuts if they dare. Registration is $25.
Contact: I T S Y O U R R A C E . C O M , P Z E R I N G U E 8 @ I T S . N I C H -
O L L S . E D U
RELAY FOR LIFE OF TERREBONNE PARISH
SATURDAY, APRIL 25, 5 P.M. - 12 A.M.
Where: Houma-Terrebonne Civic Center, Houma
Details: Race to the finish line in support of The Ameri-
can Cancer Society, aimed at helping those battling
cancer. The event kicks off with an opening ceremony at 5
p.m., followed by a Survivors Lap, a Caregivers Lap and a
Luminaria Ceremony to remember those lost to cancer.
Contact: R E L AY F O R L I F E . O R G / T E R R E B O N N E L A , B E C K Y.
B R E A U X @ C A N C E R . O R G
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BAYOU INDUSTRIAL GROUP CRAWFISH CRAWL
FOR HIGHER EDUCATION
SATURDAY, APRIL 25, FUN RUN/WALK: 5 P.M., 5K: 5:30 P.M.
Where: Peltier Park Pavilion, Thibodaux
Details: Help support scholarships for Nicholls State
University, Fletcher Technical Community College and
South Central Louisiana Technical College at this 5K, fun
run and walk. After completing the race, participants will
be treated to three pounds of boiled crawfish and fixings,
cooked up during the events Crawfish Crawl Boil-Off.
5K and fun run/walk registration is $25 through April 20
and $30 after. A no-crawfish option is available for $10.
Contact: S P L I T S E C O N D L L C . C O M
ONE SMALL STEP FOR PRADER-WILLI SYNDROME
FUN RUN & 5K
SATURDAY, APRIL 25, FUN RUN: 8:30 A.M., 5K: 9 A.M.
Where: Mulberry Park, Houma
Details: Put your best foot forward at this race to support
research of Prader-Willi syndrome, a rare genetic disor-
der that occurs in one in every 15,000 births. Registration
is $25 or free if participant commits to raise $40.
Contact: S P L I T S E C O N D L L C . C O M
20TH ANNUAL BCC SPRING RIDE & 5K
SUNDAY, APRIL 26, 5K: 7:15 A.M., BIKE: 8 A.M.
Where: The Foundry, Thibodaux
Details: Take on a 25, 42 or 62-mile bike ride or 5K to
benefit The Louis Infant Crisis Center. All participants
will receive maps, lunch, drinks, route surface markings,
SAG support and access to restrooms and snacks. Pre-
registration through April 12 is $25 for the bike ride or
5K and $35 for both events. Race-day registration is $30
for the bike ride or 5K and $40 for both events.
Contact: B C C B I K E . O R G
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fiM I N D
H O W D O Y O U G E T I T D O N E ?
How do you get it done is a question for every job, task,
duty or responsibility. What is it going to take to complete
whatever it is you have to do? A small inner city school in
Chicago has its way of getting it done with a goal to
educate students. Since their founding in 1978, 100 per-
cent of Providence St. Mel graduates have been accepted
to a college. In addition to having a committed adminis-
tration, faculty and parents, they also have a philosophy
the students recite every morning after The Pledge of
Allegiance. It starts their day and instills a message that
students can get it done. Here is what they say:
At Providence St. Mel, we believe. We believe in the
creation of inspired lives produced by the miracle of hard
work. We are not frightened by the challenges of reality,
but believe that we can change our conception of this
world and our place within it. So we work, plan, build and
dream in that order. We believe that one must earn the
right to dream. Our talent, discipline and integrity will be
our contribution to a new world, because we believe that
we can take this place, this time and this people and make
a better place, a better time and a better people. With
Gods help we will either find a way or make one.
Philosophy can be defined as an overall vision of or
attitude toward life. It is a system of thought. Consider
what the students at Providence St. Mel School recite
each morning thoughts of confidence that they can
get it done.
D R . J . M I C H A E L F LY N N practices at the
Flynn Clinic of Chiropractic in Houma.
He is available to talk health with your
organization or clubcall 985.855.4875
or visit www.drmikeflynn.com.
What if more of us could begin each day with these
thoughts or something similar? What if we began by
thinking about the choices we will make and the strong
influence those choices will have on our lives?
First Lady Eleanor Roosevelt said, Ones philosophy is
not best expressed in words; it is expressed in the choices
one makes...and the choices we make are ultimately our
responsibility.
Believe that you can make the choice to move more and
make time to exercise regularly in some form or fashion.
Just get moving from that seated position. Learn a few
simple stretches or choose to get serious and join a gym.
Believe that you will chooseto eat better with whole food
nutrition in mind. Too many are eating foods with little to
no nutritious value, full of artificial chemical additives,
colors and flavorings. Choose to think positive and have
your closest loved ones say how great it is to be around
your optimistic attitude.
Earn the right to dream. The wrong choices are more
about nightmares. With the determination to get it done
and a strong dose of mindfulness, you can either find a
way or make one. Inspired living does require work and
it is how we approach and accept work that make for a
better place for all of us.
Getting It Done
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MELISSA DUET
TELLME WHY
We start asking Why? at a very young age. And, frankly, we never seem to grow out of the habit. So ... in the spirit of being inquisitive, we decided to keep on asking and searching for answers to some of lifes most perplexing questions.
What does the term born with a silver spoon in his mouth mean?Before box sets of silverware were even a
thought, people carried around their own
spoons when enjoying a meal away from
home. Having a silver spoon during this
time indicated wealth and a high rank
in society. Farmers and craftsmen, often
covered in dirt from working long hours,
frequently used their spoons much like a
drivers license to identify themselves as
free, working-class folks. Years later, the
phrase appeared in a translation of Don
Quixote and quickly became a reference
to this social indicator.
Why are our veins blue if our blood is red?Blood is always red, but light can alter its appear-
ance, making it look blue beneath the skin. Light
travels at various wavelengths and, while some of
these waves are absorbed, some are scattered and
reflected back to our eyes. Blue light doesnt pen-
etrate the skin as well as red light and is more likely
to be scattered and sent back to the eye, making our
veins appear this hue instead of natural crimson.
Why does rain smell?A handful of scents produced in the environment
come together to create the refreshing scent rain
often brings. One odor, petrichor, is created from
oils plants produce during dry spells. When petri-
chor comes in contact with a compound produced
by bacteria in soil, the two create that familiar wet
weather scent. Ozone also plays a part in the smell,
creating a chlorine-like aroma when lightning
divides oxygen and nitrogen molecules to produce
nitric oxide. POV
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SPRING FASHION PRE-VUE
Spring is here! Time for festivals, spring weddings, gradua-tions and vacations. However, the only thing that matters, of course, is, what will you be wearing?
While some of 2014s trends, such as boxy crop tops, sporty
styles, graphic tees and sheer pieces, arent going anywhere,
there are plenty of new trends, as seen during New York Fashion
Week, this season that will make you excited to get dressed and
update your style.
AMANDA FIDLER
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FloralsFlorals? For spring? Groundbreaking. I
know. Miranda Priestly (The Devil Wears
Prada) was right. Nothing shocking here.
But, just because florals are always in for
spring, that doesnt mean youll be seeing
the same old, boring styles. Take a cue from
the runways last fall and go for prints that
are bigger, bolder and head-to-toe.
Off the ShoulderAfter seasons of bare midriffs, its nice
to see this trend make a comeback. The
runways showed cutouts, off-the-shoulder,
and one-shoulder styles making an appear-
ance in casual tops and formal gowns. This
subtle, sexy detail is the perfect way to start
showing a little skin before summer.
The New BohemianFree-spirited and free-flowing. Channel
Joni Mitchell this spring in long, flowy,
floor-sweeping styles. These loose, caftan-
style frocks in bold prints and vivid colors
will make you stylishly stand out in the
sea of tired, predictable maxi dresses weve
seen year after year.
Black is the New BlackJust as bright white was one of the it
colors for winter, bla