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A whole lot of wholesome!

If variety is the spice of your life, then GAD is glad to present a menu that features a wide selection of culinary delights from the Far Far East, the Wild Wild West and of course,

from our own backyard – the land of the Moplahs, known for the confluence of Malabari and Arabic cuisine.

While our master chefs have perfected the art of recreating international fare using the finest produce, they’ve also masterminded ACTIVE FOOD – great-to-taste, micronutrient-

based food and beverage for those who look after themselves.

Active Food includes ingredients of low glycemic value – such as complex carbohydrates, unpolished and unprocessed whole grains, vegetables and legumes – that ensure sugar

is released into the blood stream much slower than other types of food. This helps in weight management and keeping your energy levels high.

It also includes fresh fruit dishes packed with antioxidants and phytochemicals that fight against free radicals and inflammation, known to cause chronic diseases; pro-biotic food

that’s naturally fermented and loaded with useful bacteria; and super foods that are believed to be mood enhancers.

Think there’s nothing better than good home-cooked food? We agree! That’s why we brought in homemakers to don the chef’s cap. They’re eager to bring to your table the

cuisine prepared using fresh-off-the-market ingredients and flavours that are characteristic of this part of the world.

If that’s too hot to handle, there’s an assortment of classics that’s pretty much in your comfort zone.

vegetarian non-vegetarian chef nat’s signature dishes active

Please inform our associates if you are allergic to any ingredients.

Some food preparations contain mono sodium glutamate. Please inform our associates in case you would like your food prepared without it.

All prices are in indian rupees (`) and subject to government taxes.

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breakfast all day

international

choice of freshly squeezed seasonal fruit juice 190 pineapple, watermelon, grape, orange or sweet lime

fresh vegetable juice 165 special concoction of vegetable, herbs and spices

fresh cut fruit platter 190 watermelon, pineapple, papaya, apple and banana

good-to-drink smoothie 165 banana, blueberry or seasonal fruit with yoghurt

cereals – hot or cold 175 muesli, corn flakes, wheat flakes or choco flakes, served with hot or cold milk

freshly baked breads and morning pastries 175 (choice of any three) whole wheat croissants, danish pastry, muffin,

or whole wheat bread with butter, fruit preserves, marmalade and honey

pancakes or belgian waffles 175 delectable pancakes or belgian waffles – plain, apple, blueberry or banana,

served with maple syrup or honey and melted butter

eggs cooked to order 215 scrambled, fried, poached, boiled, omelette of your choice:

ham, bacon or sausage, served with hash brown, tomatoes

spanish egg white omelette 215 spanish omelette made with egg white, pepper, mushroom and spinach

indian idli 215 steamed rice and lentil dumplings, served with sambhar and chutney

medu vada 215 deep-fried crispy fermented lentil savoury, served with sambhar and chutney

broken wheat upma 215 south indian specialty made with broken wheat, tempered with mild spices

and served with chutney

dosa or uttappam 215 traditional rice and lentil pancake, plain or masala, served with

sambhar and chutney

gateway dosa 215 an all-time favourite with chef’s special touch, made with nine types of lentils

and grains and flavoured with red and green chutney, with an irresistible tomato, bell pepper and potato stuffing, spiked with olive oil and basil

puttu and kadala curry 215 local special steamed rice and coconut pudding, served with

whole black gram curry

poori with aloo bhaji 215 whole wheat indian bread deep fried and served with potato bhaji

paratha 215 aloo, gobi or paneer, served with yoghurt and pickle

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regional home style

1930 hrs – 2330 hrs

velutha aanam 350 mappila style potato stew

vendaka mulakittathu 350 ladies finger cooked in tamarind and red chilli gravy

nei choru 200 rice made with homemade ghee

nice pathiri 115 roasted mappila bread made with rice flour

mushroom pathiri 250 mushroom duxelle stuffed cocktail poori

ari kadukka 250 mussels stuffed with coconut and rice steamed and sautéed in masala

kozhi kakathil 475 chicken cooked with tomato, red chilli and local spices

meen mulagittathu 475 thick fish preparation with raw mango, chilli and turmeric

fish biryani 525 an exotic biryani made with fish and kaima rice

erachi varattiyathu 475 semi-dry preparation of tenderloin with various local spices

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salads and soups

appetisers

1130 hrs – 1500 hrs; 1900 hrs – 2330 hrs

salads

greek 300 crunchy mediterranean salad with iceberg lettuce, diced cucumber, peppers,

onion, tomatoes, feta cheese and olives tossed in lemon oregano vinaigrette

caesar 300 crisp lettuce with garlic toast, parmesan and caesar dressing

made with vegetarian mayonnaise

grilled chicken and apple 325 julienne of chicken, apple, lettuce, eggs, green onion and pepper

with mustard vinaigrette

soups

oven-roasted tomato and burnt pepper with basil 170 flavoured with basil pesto and served with garlic bread

manchow 170 a spicy soup flavoured with garlic, ginger and coriander

vegetable

chicken

buddhas bounty 170 a healthy vegetable clear soup, flavoured with burnt garlic

appetisers

masala dal vada 225 fried lentil dumplings, served with coconut coriander chutney

cocktail idli 225 fried cocktail idlis tossed with curry leaves and mulagapodi, served with chutney

singapore chicken satay 325 grilled chicken skewers, served with sweet and tangy peanut sauce

konjee crispy chicken 325 crispy spicy julienne chicken

golden fried prawns 400 batter-fried prawns with hot garlic sauce

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comfort street food

sandwiches and burgers

comfort street food

vada pav 250 an all-time favourite, batter-fried potato dumplings sandwiched between slices of buttered mini bread

vegetable pakora 250 selected vegetable smeared in spicy besan flour batter and fried

chicken 65 325 batter-fried chicken morsels, tossed in fiery andhra spices

thattu dosa, beef fry 450 shallow-fried cubes of tenderloin cooked with black pepper, curry leaves, ginger and coconut pieces, served with traditional kerala dosa

vellayappam, kozhi curry 450 a local kerala delicacy, chicken curry made with chilli, coriander,

garam masala and coconut milk, served with vellayappam, a pancake made with rice and coconut

sandwiches*

make your own sandwich breads: baguette whole wheat or white bread

filling: cheese, tomato, lettuce, cucumber, 325 roasted vegetables, gherkins

chicken, chicken tikka, ham or bacon 400

veggie club sandwich 325 triple-layered, toasted, multi-grain or white bread sandwich with cheese,

lettuce, tomato, russian salad and pickled cucumber

gateway club sandwich 400 triple-layered, toasted, multi-grain or white bread sandwich with cheese,

lettuce, tomato, chicken, fried egg and onion marmalade

burgers and rolls

burgers* with a choice of onion marmalade or cheese, served with

pickled gherkins, lettuce and tomato

vegetable 350

chicken 400

kathi rolls

paneer 325 julienne of paneer, capsicum and onion tossed in indian masala, rolled in indian bread

chicken 400 slivers of chicken tikka, capsicum and onion rolled in indian bread

*burgers and sandwiches accompanied with french fries

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continental

pizzas and pastas

1230 hrs – 1500 hrs; 1900 hrs – 2330 hrs

continental

grilled vegetable platter 400 mediterranean vegetables with fresh herbs and olive oil with garlic bread

crepe’ mama mia 400 spinach and mushroom stuffed crepe, topped with cream sauce and three cheese

fish ‘n’ chips 475 served with tartare sauce

fillet of fish 475 herb-crusted oven-baked fish with sautéed greens, mushrooms

and grain mustard sauce

or steamed fish with mushroom broth, broccoli and wheat noodle

grilled cajun prawn niçoise 650 chef’s special cajun spiced tiger prawns, served on a bed

of warm niçoise salad, topped with garlic aioli

caramelised lemon chicken 475 succulent pan-roast chicken with interesting flavours of garlic, oregano,

cumin and lemon, served with wild mushroom sauce, vegetables and potato dauphinoise

grilled tenderloin steak 475 with choice of pepper or mushroom or red wine sauce and

served with vegetables and potato dauphinoise

pizzas

margherita 325 all-time favourite, buffalo mozzarella, tomato and basil

mediterranean 325 with grilled vegetable, tomato and mozzarella

chicken tikka 400 a special pizza topped with chicken tikka

pasta spaghetti, penne, fusilli, farfalle, macaroni or whole wheat pastas

choice of sauce

arrabbiata 325 spicy tomato sauce with garlic and basil

pesto genovese 325 basil, pine nuts, garlic and olive oil

alfredo 325 a cheesy cream sauce

bolognese 425 rich meat sauce made with lamb mince

mac ‘n’ cheese classic macaroni and cheese baked with crumbs with a choice of

mushroom 325

prawns 450

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three-course set platter

pan asian

pan asian

stir-fried greens, mushroom and tofu 400 in light soya garlic sauce

nutty cauliflower 400 crispy fried cauliflower florets, tossed spicy garlic tomato sauce and nuts

chicken kung pao style 475 a sichuan style delicacy, chicken tossed with sichuan peppers and

fried cashew nuts

sliced tenderloin with green beans and broccoli 475 in black bean scallion sauce active

braised fish chilli dry 475 marinated fillet of basa, braised in chef special chilli-garlic sauce

thai curry – red or green flavoured with galangal, lemon grass and kafir lime leaves

and thickened with coconut milk

vegetables 400

chicken 475

prawns 550

seafood oyster sauce 475 medley of seafood tossed with chinese vegetable and oyster sauce,

served on a bed of egg fried rice or pan fried noodles

fried rice or noodles choice of singapore or shangai style

vegetable 275

chicken 325

1200 hrs – 1500 hrs; 1900 hrs – 2330 hrs

three-course set platter kebabs 550 tomato soup, paneer tikka, dal makhani,

tandoori or tawa paratha and gulab jamun

tomato soup, chicken tikka, dal makhani, tandoori or tawa paratha and gulab jamun

curries 550 tomato soup, khumb palak or paneer makhani and dal with roti or rice, served with gulab jamun

tomato soup, murg makhani or gosht roganjosh and dal with roti or rice, served with gulab jamun

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kebabs and curries

1230 hrs – 1500 hrs; 1900 hrs – 2330 hrs

kebabs

lal mirch paneer tikka 325 homemade cottage cheese marinated with mint, coriander, yoghurt

and aromatic spices, cooked to perfection in a clay oven

hara bhara kebab 300 fresh green patty cooked on griddle “simply melts in the mouth”

malai murg tikka 390 juicy morsels of chicken marinated in yoghurt, cream, cheese and aromatic spice mix and cooked to perfection in a clay oven

ajwaini fish tikka 415 chunks of sear fish marinated with yoghurt, ajwain and mustard oil

and aromatic spices, cooked in a clay oven

lasooni jhinga 650 sea prawns marinated with yoghurt, garlic, lemon, and mild indian spices, cooked to perfection in a clay oven

curries

khumb palak 400 a superb combination of button mushrooms and spinach tastefully tempered with subtle indian herbs and spices

paneer methi chaman 400 a delicate combination of tandoor-cooked cottage cheese simmered

in fenugreek-flavoured tomato gravy with a touch of cashew

miloni sabzi handi 400 medley of vegetable cooked with tomato, cashew and flavoured with ajwain

koonu ulli roast 400 a south indian speciality, mushroom cooked with shallots, coconut slivers

and south indian spices, tempered with mustard and curry leaves

dal makhani 325 a punjabi delicacy, black gram cooked on a slow flame with butter,

cream and indian spices

murg kundan kalia 475 rich chicken curry with cashew, brown onion and indian fine herbs

kozhi kurumulagu masala 475 morsels of chicken slow-cooked with brown onion gravy

with roasted south indian spices, fresh tomatoes, curry leaves and pepper corn

mutton rogan josh 475 milk-fed lamb cooked in ethnic kashmiri spices

thalassery mutton curry 475 a popular mutton curry from kannur, north kerala

alleppey fish curry 475 a traditional fish curry with raw mangoes

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rice and breads

1230 hrs – 1500 hrs; 1900 hrs – 2330 hrs

rice

steamed rice or unpolished brown rice 175

pulao (vegetable, mushroom or peas) 200

khichdi 300 melange of tenderly cooked rice and lentil tempered with indian spices

tarkari biryani 425 basmati rice dum cooked with vegetables, served with raita

hyderabadi chicken biryani 525 basmati rice dum cooked with chicken, served with raita

bread

indian breads 100 multi-grain roti, chapati, phulka, tandoori roti, paratha,

naan, bharwan kulcha or roomali roti

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kids’ menu

dessert

kids’ menu

penne tomatino 225

mini pizza margherita 225

kiddie fish ‘n’ chips 225

nickelodeon chicken nuggets with fries 225

chocolate mousse 160

desserts

dark chocolate combo 210 a delectable dark chocolate mousse, walnut brownie and chocolate ice cream

gulab jamun 210 freshly homemade deep-fried sweet dumplings stewed in sugar syrup

mango pannacotta (eggless / sugar free) 210 mango puree, fresh cream and milk, served chilled

apple pie 210 baked spiced apples enveloped in pastry shell, served with vanilla ice cream

coconut island 210 chef special – a mouth melting delicacy

selection of ice cream 210 ask our associates for any ice cream from our collection with a choice of topping

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24/7

international

choice of freshly squeezed seasonal fruit juice 190

pineapple, watermelon, grape, orange or sweet lime

fresh vegetable juice 165 special concoction of vegetables, herbs and spices

fresh cut fruit platter 190 watermelon, pineapple, papaya, apple and banana

good-to-drink smoothie 165 banana, blueberry or seasonal fruit with yoghurt

cereals – hot or cold 175 muesli, corn flakes, wheat flakes or choco flakes, served with hot or cold milk

pancakes 175 delectable pancakes – plain, apple, blueberry or banana, served

with maple syrup or honey and melted butter

eggs cooked to order 215 scrambled, fried, poached, boiled, omelette of your choice:

ham or bacon or sausage, served with hash brown and tomatoes

indian idli 215 steamed rice and lentil cake, served with sambhar and chutney

medu vada 215 deep-fried crispy fermented lentil savoury, served with sambhar and chutney

dosa or uttappam 215 traditional rice and lentil pancake, plain or masala, served with

sambhar and chutney

poori with aloo bhaji 215 whole wheat indian bread deep-fried and served with potato bhaji

paratha 215 aloo, gobi or paneer, served with yoghurt and pickle

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light meal

main

light meal greek salad 300

crunchy mediterranean salad with iceberg lettuce, diced cucumber, peppers, onion, tomato, feta cheese and olives tossed in lemon oregano vinaigrette

grilled chicken and apple salad 315 julienne of chicken, apple, lettuce, eggs, green onion, peppers

with mustard vinaigrette

oven-roasted tomato and burnt pepper 170 flavoured with basil pesto and served with garlic bread

sweet corn soup 170 vegetable

chicken

veggie club sandwich 325 triple-layered, toasted, multi-grain or white bread sandwich with cheese,

lettuce, tomato, russian salad and pickled cucumber

gateway club sandwich 400 triple-layered, toasted, multi-grain or white bread sandwich with cheese,

lettuce, tomato, chicken, fried egg and onion marmalade

french fries 200

main penne arrabbiata 325 penne with spicy tomato sauce flavoured with garlic and basil

mac ‘n’ cheese with mushroom 325 classic macaroni and cheese baked with crumbs

caramelised lemon chicken 475 succulent pan-roast chicken with interesting flavour of garlic, oregano, cumin and lemon, served with wild mushroom sauce, vegetables and green pea mash

paneer methi chaman 400 a delicate combination of tandoor-cooked cottage cheese and

colour peppers simmered in fenugreek-flavoured tomato gravy

dal makhani 325 a punjabi delicacy, dal cooked on a slow flame with butter,

cream and indian spices

kozhi kurumulagu masala 475 morsels of chicken slow cooked in highly aromatic gravy with roasted rare

spices blended with fresh tomato, onion, curry leaves and peppercorns

mutton rogan josh 475 milk-fed lamb cooked in ethnic kashmiri spices

steamed rice 175

tawa paratha, phulkas or chapati 100

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beverages

dessert

desserts dark chocolate combo 210 a delectable dark chocolate mousse, walnut brownie and chocolate ice cream

gulab jamun 210 freshly homemade deep-fried sweet dumplings stewed in sugar syrup

selection of ice cream 210 ask our associates for any ice cream from our collection with a choice of topping

beverages south indian coffee 150

tea 150 masala, ginger, lemon, earl grey, green tea, herbal or chamomile

hot chocolate, bournvita or horlicks 175

milkshake 175 vanilla, strawberry or banana

cold coffee 175 with or without ice cream

lassi 175 plain, salted or sweet

fresh lime 125 soda or water

aerated beverages 125

bottled water – aquafina 90