goan prawns curry, goan prawns curry recipe, goan prawns curry with coconut milk

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Goan Mild Spiced Prawns Curry

by maria on November 12, 2011

Since I am getting lot of requests on Goan Recipes! feels great so here is another Goan Recipe which is

Goan Prawns Curry in coconut milk and mildly spiced. This time I made the Goan Prawns Curry myself

didn’t trouble my mom. My father, my mother loved this mild spiced prawn curry. Most important my petwas asking for the curry again and again. To be honest it has a hint of spices, full of flavors, quite delicious

and very tempting. So get ready for some great goan flavors with this Goan Prawns Curry





I love curries Or veggies which is mildly spiced. Somehow heavy spiced flavors doesn’t suit my stomach. So

this curry is for people like me ….. Just joking anyone can try and eat. I bet you will like them.





Just thinking days are passing by so quickly. This year too is getting over. It’s true time flies … so remove

time and do your activities!

Total Time: 40 mins (20 mins marination+20 mins cooking)

Serves: 5 to 6 people

Ingredients:

1. 500 gms prawns

2. 3 tbsp oil

3. 1 inch ginger chopped

4. 7 to 8 garlic cloves

5. 1 t/s turmeric

6. 1 tbsp red chili powder

7. 3 green chilies slit vertically Or finely chopped

8. 1 onion medium sized chopped finely

9. 1 tomato medium sized chopped finely

10. 16 to 18 curryleaves

11. 1 cup coconut water

12. 2 cups water Or more as consistency required13. 2 cups thick coconut milk

14. 1 cup thin coconut milk

15. 1.5 tbsp cumin seed





16. few coriander leaves

17. 1/2 tbsp sugar

18. salt as per taste

Method:

Clean the prawns remove the black thread. Make a paste of garlic-ginger. Marinate prawns in ginger-garlic

paste along with salt and turmeric. Marinate for 15 to 20 mins. I don’t have a pic for this one.

Take a big wok Or vessel add oil. Add cumin seeds along with 6 to 7 curry leaves, sugar and green chilies.

Now add chopped onion. Saute until onion changes color. Add red chili powder.





Add chopped tomatoes. Saute tomatoes until they are tender.





It’s time to add marinated prawns along with ginger-garlic paste. Stir gently as prawns might break.





Allow to cook for another 2 mins. Now add the coconut water.





Add thin coconut milk first. Let this cook for another 2 to 3 mins on medium speed.





Finally add rest of curry leaves, few coriander leaves, thick coconut milk and salt for seasoning. Cook until

curry starts bubbling and boiling.





Print

Rating:

Prep Time: 20 minutes

Cook Time: 25 minutes

Serving Size: 5 to 6 people

Garnish with rest of coriander leaves. Serve hot with bread Or rice.

Tip:

You could make the same curry with other fish.

If using ready coconut milk. Just add 1/2 cup more in replacement of thin coconut milk.

If coconut milk can’t be made home. You could buy coconut milk from outside. You could also grind

1 cup of desiccated coconut with 1 cup water. Strain the mixture and use it. But fresh coconut milk will

any day have a better taste.

Enjoy Goan Prawns Curry!

A big thankyou for stopping by:)

The printable version below:

Goan Mild Spiced Prawns Curry





Total Time: 45 minutes

Ingredients

500 gms prawns

3 tbsp oil

1 inch ginger chopped

7 to 8 garlic cloves

1 t/s turmeric

1 tbsp red chili powder

3 green chilies slit vertically Or finely chopped

1 onion medium sized chopped finely

1 tomato medium sized chopped finely16 to 18 curryleaves

1 cup coconut water

2 cups water Or more as consistency required

2 cups thick coconut milk

1 cup thin coconut milk

1.5 tbsp cumin seed

few coriander leaves

1/2 tbsp sugar

salt as per taste

Instructions





1. Clean the prawns remove the black thread. Make a paste of garlic-ginger. Marinate prawns in

ginger-garlic paste along with salt and turmeric. Marinate for 15 to 20 mins.

2. Take a big wok Or vessel add oil. Add cumin seeds along with 6 to 7 curry leaves, sugar and

green chilies.

3. Now add chopped onion. Saute until onion changes color. Add red chili powder.

4. Add chopped tomatoes. Saute tomatoes until they are tender.

5. It's time to add marinated prawns along with ginger-garlic paste. Stir gently as prawns might

break.

6. Allow to cook for another 2 mins. Now add the coconut water.

7. Let this cook for another 2 to 3 mins on medium speed.

8. Finally add rest of curry leaves, few coriander leaves and salt for seasoning. Cook until curry

starts bubbling and boiling.

9. Garnish with rest of coriander leaves. Serve hot with bread Or rice.

Tagged as: Cooking Goan Cuisine, Fish Recipes

{ 18 comments… read them below or add one }

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maria July 24, 2012 at 12:18 pm

That’s great Sunita happy to know your in laws liked your dish take care will keep coming up with

more recipes!

sunita July 24, 2012 at 11:53 am

Hey Maria

Each time i try this recipe of yours and i must say it comes out so perfect i cant tell you, this time my in-

laws were bowled over to this recipe, and thanks to you,waiting for more and more recipes from yr

end

Take Care

Bye Sunita

maria June 23, 2012 at 6:57 pm

Thanks Sunita I am happy you liked them ! have fun girl…

sunita June 23, 2012 at 5:45 am

Hi Maria

I made this recipe yesterday as there were prawns in my fridge and i must say it was so tasty and

delicious, seriously i wanted to make it mild and nice.

thanks for the lovely recipe and take care

Lv Sunita

maria April 22, 2012 at 4:03 pm

thanks Lorraine

lorraine gill April 22, 2012 at 1:27 pm

Very nice recipe, tried it and turned out just too delicious. I am going to try it with fish also. Thanks a

ton.

maria December 30, 2011 at 11:44 am

Thanks a ton! Maria wish you also the same buddy …….. wish you a blessed newyear too!





Lots of love,

Maria

Maria December 19, 2011 at 3:57 am

Hey Maria

Hearty Congratulations girl wish you and your hubby a very happy married life.

My 1st wedding anniversary is also nearing, that is the next day after xmas:-)

Merry Christmas and wish you a very happy and prosperous New Year 2012

Take care .

Lots of love and regards

Maria

maria December 17, 2011 at 1:56 pm

Hey Maria,

Thanks a ton its nice to know soemone is eagerly waiting for my recipes. I got married today and

tomorrow its my reception hence the delay. I will soon post the recipes with a bang next year. God

bless u.

Love,

Maria

Maria December 17, 2011 at 9:18 am

Hey Maria

Where are you ? missing your receipes:-(

eagerly waiting for the next

Regards

Maria

maria November 16, 2011 at 4:11 pm

Hey Roy,

It’s similar to Caldeen fish recipe… however its mildly spiced than Caldeen as generally in caldeen

recipe you add peppercorns and coriander seeds along with tamarind. Yeah fresh curry leaves gives a

great flavor and aroma to this curry. Thanks and keep cooking





Love,

Maria

Roy November 16, 2011 at 3:52 pm

Would it be accurate to say that is a typical “caldeen” recipe for fish? I loved this simple curry. I think the addition of fresh curry leaves makes the difference in taste.

maria November 16, 2011 at 7:55 am

Thanks I am happy your curry turned out tasty. Yes you are right the coconut milk curdles. So you

should add thin coconut milk first once it boils than lastly add thick coconut milk and switch off the gas.

Oh gosh how you guys manage cooking! sooner Or later you guys will be a great cook. Thanks for

your words they are quite encouraging and positive. To write a cookbook is my vision thanks for sharing it ……. I will keep adding a lot of posts actually I have to share a lot of Mumbai Recipes as

well.

Thanks,

Maria

Xavier November 16, 2011 at 5:22 am

Oh man, this curry is so simple and yet so very tasty. I was worried about boiling the cocunut milk

because I heard it curdles. Instead, I gently simmered the curry. I had some leftover curry and added

scallops, mussels,shrimp and squid. It was sooooo good, that my brother and I cried because it

reminded us of our late mum’s cooking. This is the first blog I’ve come across that has outstanding

Goan recipes. I see a cookbook author writing authentic home food recipes in your horizon Please

continue on your endeavours.

maria November 14, 2011 at 12:57 pm

Hey Thanks baker street even your blog is lovely … I really liked some pics in that

Baker Street November 14, 2011 at 10:38 am

goan prawn curry and rice is comfort food for me! your curry looks perfect!

maria November 14, 2011 at 3:54 am

Hi Xavier,

Thanks a ton. I too love Goan food as well as other cuisines. I do have a stuffed pomfret (paplet





recheado) recipe. Here is the link you could use same stuffing for Mackerels as

well.http://www.flavorsofmumbai.com/goan-pomfret-frystuffed-pomfret-fry/

LOve,

Maria

xavier November 13, 2011 at 6:28 pm

This was a very tasty curry. I love Goan veg and non-veg food. Do you have a bhangra (fried

mackerel) stuffed with recheiade masala (sp?) recipe?

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