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  • Patek Philippe 175th Anniversary Dinner

    Corporate Showcase

  • CORPORATE SHOWCASE PATEK PHILIPPE 175TH ANNIVERSARY DINNER

    For the celebration dinner of Watches of Switzerland’s Patek Philippe customers held at their

    flagship 155 Regent Street store, Stones Events were proud to be the caterers for the elite VIP

    dinner,whichwasorganisedbyCollectiveMinds.

    Mirrored walls and black cloth fabrics formed the elaborate structure of the venue at 155 Regent

    Street in London; demonstrating a high class event for a high-end label. As guests arrived in the

    early hours of the evening, Stones Events circulated delicious hot and cold canapés, including

    lobster thermidorbeignets with saffron aioli, and ‘rabbit loin, pancetta, leeks, popcorn. These

    were served with Louis RoedererBrut Champagne and a variety of fresh drinks including our

    ‘Royal Swiss’ and ‘Gold Dust’ cocktails.

    Upon the guests’ arrival and throughout the course of the dinner, the string act methodically

    played their harmonising music to set the classy feel of the event, which was shortly followed by

    the vocal harmony group for all the guests to enjoy in the relaxing, soothing atmosphere. As the

    guests arrived, the dry ice flowed along the centre of the table, out of the floral display adding the

    wow factor to a charming evening ahead.

    The tables were intricately set with prestigious cutlery, crockery and glassware; presenting a

    sophisticated style along the decorative tables. Prior to the dinner, the Stones Events staffing

    team delicately placed personalised gold edible place cards to sit on top of the glassware as an

    impressive touch before the meal.

    The dinner included our popular duo of venison, seared loin, braised haunch tortellini, butternut

    squash and carrot main course, which was a highly popular dish that all the guests enjoyed. As

    the evening continued into the night, all the guests were delighted with the service throughout

    and the overall atmosphere of the event; another wonderful occasion Stones Events and

    Collective Minds were proud to organise forWatches of Switzerland. Please see the beautiful

    imagery of the evening in the below gallery….

  • CORPORATE SHOWCASE PATEK PHILIPPE 175TH ANNIVERSARY DINNER

    HOT CANAPES

    Lobster thermidor beignets, saffron aioli

    Smoked beef cheek, carrot puree, horseradish

    Wood pigeon pastille, figs, cashew nuts

    COLD CANAPES

    Rabbit loin, pancetta, leeks, popcorn

    Quail egg, burnt cauliflower (v)

    Goat’s cheese, soft herbs, candied walnuts, fig puree (v)

    PRE-STARTER

    Foie gras, golden raisin, grape, celery, sour dough

    Pea veloute, burnt broccoli, Colston Basset and candied walnuts (v)

    STARTER

    Assiette autumn vegetables, fennel pollen (v)

    Turbot, shitake, wilted green gnudi, spiced consommé

    Halloumi fritter, Shitake, wilted green gnudi, spiced consommé (v)

    MAIN COURSE

    Duo of venison, seared loin, braised haunch tortellini, butternut squash, carrot

    Hay baked artichoke, Warm beet salad, butternut puree (v)

    DESSERT

    Blackberry, crème fraiche tart, Iced valley, wild fruit textures (v)

    CHEESE

    Spiced apple, pear jam, piccalilli, homemade crackers, breads

    COFFEE

    After Eight - Buttermilk, peppermint pannacotta, chocolate crumble

    4

  • CORPORATE SHOWCASE PATEK PHILIPPE 175TH ANNIVERSARY DINNER

    CHAMPAGNE

    Louis Roederer Brut Premier

    Brut Premier non-vintage is the embodiment of Louis Roederer style,

    combining all the fruitiness and freshness of youth with the vinosity of a fully

    mature wine. This is a structured and elegantly mature wine, with a lively attack

    and a smooth palate.

    COCKTAILS

    Royal Swiss - Raspberries, ginger, raspberry liquor, champagne

    Gold Dust - Goldschlager, apple liqueur, apple juice, maple syrup, lemon

    Mocktail - Zagato - Fresh Basil, Homemade Balsamic Syrup, Citrus, Brown

    Sugar, Ginger Beer

    WINE

    M.Chapoutier Châteauneuf-du-Pape, La Bernadine

    Deep purple in colour. Complex and subtle, blackcurrant, plum, followed by

    roasted coffee, cinnamon, cherry, morello cherry and liquorice aromas. Spice,

    liquorice, and black fruit flavours.

    Domaine Chanson Pouilly-Fuissé

    Pale yellow colour. White flower fragrances mixed with pale fleshed fruit and

    honey with a delicate vanilla note. The body is dense and well-structured with

    delicate mineralityand well-balanced acidity. Long and refreshing finish.

    DESSERT WINE

    M.Chapoutier Muscat de Beaumesde Venise

    Golden yellow in colour. Powerful, rich and elegant, with aromas of candied

    fruits and flowers. Well-balanced, with great length and steady aromatic

    persistency and without excessive sweetness.

    4

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