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pas 223:2009 meeting the requirements

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Course Objectives • To equip the learner with a basic knowledge of PAS 223:2011 and an understanding of how this relates to the Food Safety Management System, ISO 22000. • To equip the learner with the knowledge and skills required to implement and maintain PAS 223:2011. • To equip the learner with the knowledge on what changes are to be made to an existing PRP system in order to adhere to PAS 223:2011 requirements. Course Overview ISO 22000 sets out specific food safety requirements, and includes the implementation and maintenance of a PRP system, in order to control food safety hazards. PAS 223:2011 will specify detailed requirements for establishing, implementing and maintaining PRPs (prerequisite programmes) that will address the ISO 22000 requirements, as stipulated in clause 7.2.3 ISO 22000. MEETING THE REQUIREMENTS Programme Co-ordinator: Lulanie Swanepoel Swift Silliker is accredited with FoodBev SETA: Accreditation number: 587/00077/0610 Training PAS 223:2009

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Page 1: PAS 223:2009 Meeting the Requirements

Course Objectives• Toequipthelearnerwithabasicknowledgeof

PAS 223:2011andanunderstandingofhow thisrelatestotheFoodSafetyManagement System,ISO22000.

• Toequipthelearnerwiththeknowledgeand skillsrequiredtoimplementandmaintain PAS 223:2011.

• ToequipthelearnerwiththeknowledgeonwhatchangesaretobemadetoanexistingPRPsystem inordertoadheretoPAS 223:2011requirements.

Course OverviewISO22000setsoutspecificfoodsafetyrequirements,andincludesthe implementationandmaintenanceofaPRPsystem,inordertocontrolfoodsafetyhazards.PAS 223:2011 willspecifydetailedrequirementsfor establishing,implementingand maintainingPRPs(prerequisite programmes)thatwilladdressthe ISO22000requirements,asstipulated inclause7.2.3ISO22000.

MEETING THE REQUIREMENTS

ProgrammeCo-ordinator: Lulanie SwanepoelSwiftSillikerisaccreditedwithFoodBevSETA:Accreditationnumber:587/00077/0610

Training

PAS 223:2009

Page 2: PAS 223:2009 Meeting the Requirements

EntryLevel RequirementsParticipantsshouldhave attendedformalHygienetraining.

Course RegistrationFoodbevSeta RegisteredSkillsprogramme:09SP000454030225/0

Credits:13

NQFLevel3

WhoShould Attend• Middlemanagement

• Foodsafetyteamleaders

• Foodsafetyteammembers

• Systemco-ordinators

• Production/factorymanagers

• Keypersonnelwhowillbeinvolvedinimplementing,maintainingorreviewingthePASsystem.

Duration: Twodays

Language: English

Course Outline• Establishment

• Layoutandworkspace

• Utilities

• Waste

• Equipmentsuitabilityandmaintenance

• Purchasedmaterials and services

• Contamination & migration

• Cleaning

• Pestcontrol

• Personnelhygieneandfacilities

• Rework

• Withdrawal procedures

• Storage and transport

• Food packaginginformation/consumerawareness

• Fooddefence,biovigilanceandbioterrorism

ForFurtherInformationonourtrainingcourses,ortoregisterforacourse, pleasecontactSwiftSilliker’sMarketingDepartment.

CapeTown tel: 0216838436 fax: 0216838422

Midrand tel: 0118054310 fax: 0118057930

George tel: 0448730855 fax: 0448730543

Durban tel: 0315026348 fax: 0315026409

E-mail: [email protected]

Website: www.swift.co.za

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