Download - PAS 223:2009 Meeting the Requirements
Course Objectives• Toequipthelearnerwithabasicknowledgeof
PAS 223:2011andanunderstandingofhow thisrelatestotheFoodSafetyManagement System,ISO22000.
• Toequipthelearnerwiththeknowledgeand skillsrequiredtoimplementandmaintain PAS 223:2011.
• ToequipthelearnerwiththeknowledgeonwhatchangesaretobemadetoanexistingPRPsystem inordertoadheretoPAS 223:2011requirements.
Course OverviewISO22000setsoutspecificfoodsafetyrequirements,andincludesthe implementationandmaintenanceofaPRPsystem,inordertocontrolfoodsafetyhazards.PAS 223:2011 willspecifydetailedrequirementsfor establishing,implementingand maintainingPRPs(prerequisite programmes)thatwilladdressthe ISO22000requirements,asstipulated inclause7.2.3ISO22000.
MEETING THE REQUIREMENTS
ProgrammeCo-ordinator: Lulanie SwanepoelSwiftSillikerisaccreditedwithFoodBevSETA:Accreditationnumber:587/00077/0610
Training
PAS 223:2009
EntryLevel RequirementsParticipantsshouldhave attendedformalHygienetraining.
Course RegistrationFoodbevSeta RegisteredSkillsprogramme:09SP000454030225/0
Credits:13
NQFLevel3
WhoShould Attend• Middlemanagement
• Foodsafetyteamleaders
• Foodsafetyteammembers
• Systemco-ordinators
• Production/factorymanagers
• Keypersonnelwhowillbeinvolvedinimplementing,maintainingorreviewingthePASsystem.
Duration: Twodays
Language: English
Course Outline• Establishment
• Layoutandworkspace
• Utilities
• Waste
• Equipmentsuitabilityandmaintenance
• Purchasedmaterials and services
• Contamination & migration
• Cleaning
• Pestcontrol
• Personnelhygieneandfacilities
• Rework
• Withdrawal procedures
• Storage and transport
• Food packaginginformation/consumerawareness
• Fooddefence,biovigilanceandbioterrorism
ForFurtherInformationonourtrainingcourses,ortoregisterforacourse, pleasecontactSwiftSilliker’sMarketingDepartment.
CapeTown tel: 0216838436 fax: 0216838422
Midrand tel: 0118054310 fax: 0118057930
George tel: 0448730855 fax: 0448730543
Durban tel: 0315026348 fax: 0315026409
E-mail: [email protected]
Website: www.swift.co.za
• Food packaging design and development
