pancit bihon - filipino recipe

4/5/2016 Pancit Bihon Filipino Recipe http://www.filipinofoodrecipes.net/pansit_bihon.htm 1/1 Pancit Bihon Recipe Estimated cooking & preparation time: 45 minutes Pancit Bihon Ingredients: 1 8 oz. pack pancit bihon noodles 1 cooked chicken breast, shredded 2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water 1/4 cabbage, sliced into strips 1 onion, pealed and sliced 3 cloves of garlic, crushed and minced 1/3 cup scallions, cut into pieces 1 carrot, sliced into strips 2 tablespoons of cooking oil 3/4 cup diced celery 3 tablespoons soy sauce Salt and pepper to taste 5 pieces of calamansi or 1 lemon, sliced Pancit Bihon Cooking Instructions: Soak the pancit bihon noodles to soften for 10 minutes Grease a large pan or wok with oil. Sauté garlic and onions. Add the chicken broth, the shredded chicken breast and all the vegetables until cooked. Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft. Salt and pepper to taste. Serve hot with sliced calamansi on the side. Cooking Notes: Calamansi or lemon is to be squeezed into the pancit bihon before eating. Back to Home Page of Filipino Recipes Filipino Recipes List Pork & Beef Recipes Pork Kilawin , Pork Steak , Pork Menudo , Adobo , Crispy Pata , Beef Morcon , KareKare , Beef Stew (Nilaga) , Beef Kaldereta Chicken Recipes Chicken Pastel , Rellenong Manok , Chicken Macaroni Salad , Chicken Teriyaki , Chicken Stew (Tinola) , Chicken Afritada Seafood & Vegetables Mixed Veggies (Pakbet) , Laing , Bicol Express , Seafood with Oyster Sauce Ginataang Kalabasa , Rellenong Bangus , Chopsuey Recipe , Guisado (sautéed) , Noodle Recipes Pansit Palabok , Pansit Bihon, Pansit Canton , Filipino Spaghetti Filipino Barbeque Recipes Pork Barbeque Chicken Barbeque Complete List of Filipino Recipes with Description Copyright © 2006 2016 Filipino Food Recipes

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Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the chinese and was localized since then. This Pancit Bihon Recipe uses “Bihon” or rice sticks mixed with pork, chicken, and vegetables. This dish is always served during Fiesta, birthday parties, and other special occasions.

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4/5/2016 Pancit Bihon Filipino Recipe

http://www.filipinofoodrecipes.net/pansit_bihon.htm 1/1

Pancit Bihon Recipe Estimated cooking & preparation time: 45 minutes Pancit Bihon Ingredients:

1 8 oz. pack pancit bihon noodles1 cooked chicken breast, shredded2 cups of chicken broth or 2 chicken bouillon cubesdissolved in 2 cups of water1/4 cabbage, sliced into strips1 onion, pealed and sliced3 cloves of garlic, crushed and minced1/3 cup scallions, cut into pieces1 carrot, sliced into strips2 tablespoons of cooking oil3/4 cup diced celery3 tablespoons soy sauceSalt and pepper to taste5 pieces of calamansi or 1 lemon, sliced

Pancit Bihon Cooking Instructions:

Soak the pancit bihon noodles to soften for 10minutesGrease a large pan or wok with oil. Sauté garlic andonions.Add the chicken broth, the shredded chicken breastand all the vegetables until cooked.Mix in the pancit bihon noodles and add the soysauce, cook for about 5 minutes or until the noodlesare soft.Salt and pepper to taste.Serve hot with sliced calamansi on the side.

Cooking Notes:

Calamansi or lemon is to be squeezed into thepancit bihon before eating.

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Pork & Beef RecipesPork Kilawin,

Pork Steak, Pork Menudo,Adobo, Crispy Pata,

Beef Morcon, KareKare,Beef Stew (Nilaga),Beef Kaldereta

Chicken RecipesChicken Pastel,Rellenong Manok,

Chicken Macaroni Salad,Chicken Teriyaki,

Chicken Stew (Tinola),Chicken Afritada

Seafood & Vegetables