CONTEMPORARY FILIPINO-NEGRENSE BISTRO BY CHEF J.P. ANGLO

– CHEF JP ANGLO @chefjayps

“We hope you enjoy our food. Kaon ta!”

We Filipinos have always loved putting many kinds of sauces on our food, to enhance its flavor and to add more character to the dish. This unique habit of ours has led to the creation of the Filipino-Negrense Bistro, SARSÁ.

SARSÁ is where new flavors are born, and cooking techniques taken from the many regions of the Philippines are revisited. It features traditional Filipino and Negrense dishes, done in a contemporary style using only the best local ingredients.

Renowned Negrense chef JP Anglo has spearheaded these exciting changes in SARSÁ, and he has done so without forgetting the roots of our beloved Filipino dishes.

We hope you will enjoy our dishes and sarsas, and that you will have as much fun trying different combinations as we had in creating them.

ABOUT SARSÁ

Isaw INTESTINE chicken spicy chicken

Liempo-Q + Sarsa BBQ sauce

Crispy Di l is+ chili pineapple glaze

Chicharon Bulaklak

185185

250

145

200

SUM-SUMAN APPETIZERS MANOK CHICKENInasal + Sarsa Trio sauce pa-a (thigh & leg) spicy pa-a pecho (breast) pakpak (wing)

Inasal S is igSinigang Fried Chicken (1/2 chicken)+ batwan gravy

185185185185

350

395

410

395

395

BAKA BEEFSizz l ing Kansi+ batwan gravy

Sarsa Kaldereta+ fresh tomatoes

Sarsa Kare-Kare+ Sarsa ginamos

BABOY PORKTwice-cooked Pork Bel ly + ginamos gata & chili garlic sauce

Crispy Pork Sis ig + spiced coconut vinegar

Oven-roasted Lechon Kawal i+ spiced coconut vinegar & sweet soy

Coconut Gr i l led L iempo + coconut sauce

Liempo Pork Adobo + chicken adobo flakes & eggs 2-ways

Chicharon Bulaklak DinuguanPaksiw na Cr ispy Pata

350

325

365

325

350

275

365

PANCIT NOODLESPanci t Palabok + chili garlic sauce

Lechon Manok Panci t Canton+ chili garlic oil

Crispy Batchoy

245

245

245

SABAW SOUPSKansi SoupSarsa Batchoy Special + egg, bone marrow & bacon-cut liempo Batchoy Ramen + grilled pork char siew, soft boiled egg & pork flakes

Sinigang na Bangus Bel ly+ batwan

395

285

285

295

PAGKA-ON SA DAGAT SEAFOODCrispy Ti lapia+ mango salsa

Adobong Pusi t+ toasted coconut

295

350

Contains nuts U New

U

U

U

UTAN VEGETABLESBugtaw-Bugtaw (GISING-GISING)+ Sarsa ginamos

Tortang Talong withSardines + spiced coconut vinegar &

chili banana ketchup

Pinakbet+ crispy dilis

Laing+ fresh coconut & pork rinds

Monggo+ lechon kawali

190

250

250

250

250

KAN-ON RICESteamed White RiceGar l ic RiceGinamos Fr ied Rice

40

50

60

TAM-IS DESSERTSarsa Halo-Halo+ banana chips + muscovado sauce

Banana Tsoknut Turon plainala mode

145

140

165

ILIMNON BEVERAGESSodas & JuicesCokeCoke ZeroRoyal Tru OrangeSpriteHouse-blend iced teaMineral water

Shakes, Frui t Juices & SmoothiesBuko Pandan shakeGreen Mango shakeRipe Mango shakeBuko Guyabano shakeMango Melon shakePineapple juiceCalamansi juiceSago’t Gulaman

Wine by the GlassColombelle L’Original,Plaimont, Cotes de Gascogne 2016, Southwest of France(Red/White)

BeerSan Miguel LightSan Miguel Pale Pilsen

Liquor Jack DanielsJohnnie Walker Black Label

75

75

75

75

75

55

145

125

125

115

115

80

75

75

195

8585

150150

Contains nuts

Batchoy (n)a hearty noodle soup with pork innards, chicharon, meat, and at times, egg yolk simmered in a rich pork broth.

Kansi (n)an Ilonggo soup made from beef shanks,lemongrass & batwan

SABAW SOUPS

Kansi Soup

Sarsa Special Batchoy

Sinigang na Bangus Belly

Batchoy Ramen

SUM-SUMAN APPETIZERS

Isaw

LiempoQChicharonBulaklak

Crispy Dilis

Inasal Sisig

Chick

en Inasal

Pecho

Inasal (n)chicken grilled the Ilonggo way; slow, over a charcoal pit and high above the heat; marinated in vinegar, garlic, achuete, salt and soy sauce

Sinigang Fried Chicken(1/2 chicken)

MANOK CHICKEN

Chicken Inasal Pa-a

Pancit Palabok

PANCIT NOODLES

Crispy Batchoy

Liempo Pork Adobo

Crispy Pork Sisig

CoconutGrilled Liempo

Laing

Monggo + Lechon Kawali

BABOY PORK

UTAN VEGETABLES

Twice-cooked Pork Belly TortangTalong

Sarsa Kare-Kare

Sarsa Kaldereta

Sizzling Kansi

BAKA BEEF

Adobong Pusit

PAGKA-ON SA DAGAT SEAFOOD

Paksiw naCrispy Pata

SarsaHalo-Halo

TAM-IS DESSERT GLOSSARYAchuete Anato cooked in oil and garlic

Batwan gravy A souring agent from Bacolod mixed with gravy

Chili banana ketchup Chili garlic and banana ketchup

Chili garlic sauce A home-made chili and garlic mix

Ginamos Negrense bagoong

Spiced coconut vinegar Coconut vinegar blended with spices

Sinamak Vinegar mixed with spices

Sarsa trio Soy sauce, sinamak, and calamansi

Tuba Coconut vinegar made from sap of coconut tree

SEND US A MESSAGE VIA OUR FACEBOOK PAGE OR CONTACT ONE OF OUR BRANCHES.

WE ACCEPT IN-HOUSE FUNCTIONS & RESERVATIONS.

SARSA BGC 866.0912 • 0917.526.0756

SARSA MAKATI754.9943 • 0917.528.0115

SARSA SM MALL OF ASIA832.1364 • 0915.307.1426

SARSA SM MEGAMALL914.3482 • 0917.529.7333

SARSA U.P. TOWN CENTER960.1765 • 0917.660.3684

Allergy statement:Menu items may contain or come into contact with common

allergens (i.e. wheat, eggs, peanuts, milk, and seafood). For more information, please speak with the manager.

*Prices subject to change without

prior notice. *

Exclusive of 10% service charge.*

Photo may not be the exact representation of the actual product.

DELIVERY PLATFORMS:• GRABFOOD

www.sarsa.ph@chefjayps@sarsakitchen